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EcoTech Envirolite Antibacterial Cleaning Cloths Red (2 x 500 Roll)

SKU: FA205

£29.34(£35.21 inc VAT)

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These are single-use antibacterial cleaning cloths supplied in a convenient roll format, with two rolls of 500 cloths per pack. Each cloth is colour-coded red, making them straightforward to incorporate into a colour-coded cleaning system where different zones or surfaces are assigned specific cloth colours to reduce the risk of cross-contamination.

In a busy commercial kitchen, maintaining consistent hygiene standards across surfaces, equipment, and prep areas is a practical daily challenge. Colour-coded cloths are one of the simpler, lower-cost controls that support this — provided staff follow the system reliably. Red is commonly used for high-risk areas such as raw meat preparation surfaces, though your own HACCP plan should define the colour allocation for your site.

  • Antibacterial — helps reduce bacterial transfer during surface wiping
  • Colour-coded red to support zoned cleaning protocols
  • Single-use format removes the hygiene risk of reused cloths
  • Roll dispensing keeps cloths accessible and tidy at point of use
  • Tested to BS EN 1186 for food contact material suitability

Being single-use, these cloths sidestep the laundering and cross-contamination risks associated with reusable cloths — a practical consideration in any kitchen operating under formal food safety management. The roll format also lends itself to wall-mounted or countertop dispensers, which can help with portion control and accessibility during service.

These cloths are suited to kitchens of all sizes — from small café operations through to large contract catering sites. If you need a different colour to complete your colour-coded system, or you are looking at higher-volume packs, it is worth checking the full range. If you are unsure how to structure a colour-coded cleaning regime for your site, feel free to get in touch — we are happy to talk it through.

Frequently asked questions

What does the red colour designation typically mean in a kitchen cleaning system?

Colour coding is not universally standardised, so the specific allocation should be defined by your own HACCP or food safety management plan. In many commercial kitchens, red cloths are assigned to raw meat preparation areas or high-risk surfaces, but your site's system takes precedence. The important thing is that the allocation is documented, communicated to staff, and followed consistently.

Are these cloths suitable for use on food contact surfaces?

Yes — they are tested to BS EN 1186, which covers materials and articles intended to come into contact with food. As with any cleaning cloth, they should be used in conjunction with appropriate food-safe cleaning and sanitising products as part of your overall surface hygiene process.

How do these compare to reusable cloths for a busy kitchen operation?

Single-use cloths remove the risk of bacterial build-up that can occur in reusable cloths between washes, and they eliminate the need for a laundering process. For high-throughput sites or those under close environmental health scrutiny, single-use formats are often the more straightforward option from a food safety documentation perspective.
EcoTech Envirolite Antibacterial Cleaning Cloths Red (2 x 500 Roll)

£29.34(£35.21 inc VAT)

£29.34(£35.21 inc VAT)

These are single-use antibacterial cleaning cloths supplied in a convenient roll format, with two rolls of 500 cloths per pack. Each cloth is colour-coded red, making them straightforward to incorporate into a colour-coded cleaning system where different zones or surfaces are assigned specific cloth colours to reduce the risk of cross-contamination.

In a busy commercial kitchen, maintaining consistent hygiene standards across surfaces, equipment, and prep areas is a practical daily challenge. Colour-coded cloths are one of the simpler, lower-cost controls that support this — provided staff follow the system reliably. Red is commonly used for high-risk areas such as raw meat preparation surfaces, though your own HACCP plan should define the colour allocation for your site.

  • Antibacterial — helps reduce bacterial transfer during surface wiping
  • Colour-coded red to support zoned cleaning protocols
  • Single-use format removes the hygiene risk of reused cloths
  • Roll dispensing keeps cloths accessible and tidy at point of use
  • Tested to BS EN 1186 for food contact material suitability

Being single-use, these cloths sidestep the laundering and cross-contamination risks associated with reusable cloths — a practical consideration in any kitchen operating under formal food safety management. The roll format also lends itself to wall-mounted or countertop dispensers, which can help with portion control and accessibility during service.

These cloths are suited to kitchens of all sizes — from small café operations through to large contract catering sites. If you need a different colour to complete your colour-coded system, or you are looking at higher-volume packs, it is worth checking the full range. If you are unsure how to structure a colour-coded cleaning regime for your site, feel free to get in touch — we are happy to talk it through.