EcoTech

The Envirowipe Barista Cloth is a heavyweight, natural fibre cloth designed specifically for wiping down professional espresso machines, steam wands, group heads, and other coffee equipment surfaces. Each pack contains ten cloths. The antibacterial additive helps inhibit the growth of bacteria on the cloth between uses, which is a practical consideration in any busy café or coffee service environment where cloths are in constant use throughout a shift.

In a commercial setting, barista cloths take a great deal of punishment — repeated contact with hot steam, milk residue, and coffee oils. The heavier weight of the Envirowipe means it holds up better under that kind of continuous use than a standard general-purpose cloth, and the natural fibre construction gives good absorbency without leaving lint on equipment surfaces.

• Antibacterial additive to help reduce bacterial build-up during use
• Heavyweight construction suited to repeated wiping during service
• Natural fibre for good absorbency without lint transfer
• Compostable — supports disposal in line with sustainability commitments
• Dedicated barista use keeps coffee station hygiene controlled

These cloths are well suited to café environments, coffee bars, hotel breakfast operations, and any site running espresso equipment through sustained daily service. For operations with very high cloth turnover, larger pack quantities may be more practical.

If you're unsure which cloth suits your particular setup or service volume, the team is happy to point you in the right direction.

The EcoTech Envirolite Antibacterial Cleaning Cloths are single-use microfibre cloths supplied in rolls of 500, with two rolls per pack. Sized at 250mm square, they are intended for general surface wiping, spill management, and routine hygiene tasks across commercial kitchen and food service environments.

In a busy kitchen, the discipline of colour-coded cleaning is one of the more practical ways to reduce the risk of cross-contamination between food preparation areas. Yellow is a widely adopted designation for lower-risk general cleaning tasks — surfaces, countertops, and non-food-contact areas — making these cloths a straightforward fit within an existing colour-coding system. The antibacterial properties add a further layer of assurance during service periods when surfaces need to be turned around quickly between uses.

Key practical advantages include:

• Colour-coded yellow format supports structured hygiene zoning
• Single-use design eliminates cross-contamination risk from reused cloths
• Microfibre construction picks up grease and residue effectively
• Supplied in roll format for dispensing convenience at the point of use
• High pack quantity keeps replenishment straightforward in high-turnover sites

As single-use cloths, they are well suited to kitchens operating under HACCP-based cleaning schedules where staff are required to use a fresh cloth for each task or zone. There are no installation requirements — they are ready to use straight from the roll. Storage space for bulk quantities is worth considering if cupboard space is limited.

These cloths are a practical choice for commercial kitchens, contract caterers, and food service operations of most sizes. Lower-volume sites may find smaller pack quantities more practical to manage stock rotation.

If you have questions about fitting these into a colour-coded cleaning programme or would like to discuss your broader hygiene consumables requirements, the team is happy to help.

These are single-use antibacterial cleaning cloths supplied in a convenient roll format, with two rolls of 500 cloths per pack. Each cloth is colour-coded red, making them straightforward to incorporate into a colour-coded cleaning system where different zones or surfaces are assigned specific cloth colours to reduce the risk of cross-contamination.

In a busy commercial kitchen, maintaining consistent hygiene standards across surfaces, equipment, and prep areas is a practical daily challenge. Colour-coded cloths are one of the simpler, lower-cost controls that support this — provided staff follow the system reliably. Red is commonly used for high-risk areas such as raw meat preparation surfaces, though your own HACCP plan should define the colour allocation for your site.

• Antibacterial — helps reduce bacterial transfer during surface wiping
• Colour-coded red to support zoned cleaning protocols
• Single-use format removes the hygiene risk of reused cloths
• Roll dispensing keeps cloths accessible and tidy at point of use
• Tested to BS EN 1186 for food contact material suitability

Being single-use, these cloths sidestep the laundering and cross-contamination risks associated with reusable cloths — a practical consideration in any kitchen operating under formal food safety management. The roll format also lends itself to wall-mounted or countertop dispensers, which can help with portion control and accessibility during service.

These cloths are suited to kitchens of all sizes — from small café operations through to large contract catering sites. If you need a different colour to complete your colour-coded system, or you are looking at higher-volume packs, it is worth checking the full range. If you are unsure how to structure a colour-coded cleaning regime for your site, feel free to get in touch — we are happy to talk it through.

These food probe wipes are formulated without alcohol or quaternary ammonium compounds (quats), making them suitable for sanitising temperature probes and similar food-contact equipment without the risk of tainting food or leaving chemical residues. They are tested to BS EN 13727, BS EN 1276, and BS EN 1438, confirming bactericidal efficacy to recognised European standards.

In a working kitchen, probes move between raw and cooked foods, between different proteins, and across service periods — and they need to be cleaned quickly between uses without interrupting flow. Because these wipes are non-tainting, operators can sanitise a probe and return it to food immediately, which matters in any kitchen running a busy service. Their alcohol-free composition also makes them a practical choice for Halal-certified and alcohol-restricted environments where solvent-based products are not appropriate.

The wipes are supplied in a resealable tub that keeps unused wipes moist and protected between services. Key practical points:

• Non-tainting formula safe for direct food-contact use after wiping
• Suitable for use in Halal and alcohol-restricted environments
• Meets BS EN 1276 and BS EN 13727 bactericidal test standards
• Resealable tub prevents wipes drying out between services
• 200 wipes per tub provides good stock depth for busy sites

These wipes are well suited to any operation that requires documented probe hygiene — restaurants, catering operations, care homes, and food production environments. For very high-volume sites processing large quantities of probes throughout the day, it is worth considering how quickly a single tub will be consumed and whether keeping a second tub in reserve makes sense operationally.

If you are unsure whether these wipes are the right fit for your specific hygiene protocol or certification requirements, the team is happy to help you think it through.

The EcoTech Envirowipe is a non-woven antibacterial cleaning cloth designed for professional kitchen environments where hygiene control and colour-coded cleaning protocols are standard practice. Each cloth is made from rayon and carries antibacterial properties to help reduce the spread of bacteria during general surface cleaning tasks.

In busy commercial kitchens, colour coding is one of the most practical tools for minimising cross-contamination between preparation areas. The green cloths are conventionally assigned to general food preparation surfaces and salad areas, making them straightforward to integrate into existing hygiene regimes. The cloths are sized generously enough for surface wiping tasks without being unwieldy, and the non-woven construction holds up reasonably well through a standard working shift.

From a practical standpoint, these cloths offer a few advantages worth noting:

• Antibacterial properties help reduce surface bacteria during routine cleaning
• Compostable construction supports waste reduction and sustainability targets
• Green colour aids compliance with colour-coded HACCP cleaning protocols
• Non-woven rayon material provides reasonable durability for single-use or limited-use applications
• Pack of 25 provides a practical supply for daily kitchen operations

These cloths are compostable, which is a useful consideration for kitchens working toward reducing landfill waste or meeting environmental commitments. That said, composting will require access to appropriate commercial composting facilities — standard general waste disposal will not achieve the environmental benefit.

These cloths are well suited to cafés, restaurants, school kitchens, care homes, and similar catering operations running structured cleaning schedules. They are a single-use or short-use consumable rather than a durable cloth, so operators with very high turnover may want to assess pack quantities accordingly. If you are reviewing your kitchen's full cleaning consumables setup, the team is happy to help you think through what works best for your operation.

These blue antibacterial cloths from EcoTech are designed for colour-coded cleaning routines in commercial kitchens, food preparation areas, and catering environments. Colour coding is a straightforward and widely adopted approach to reducing cross-contamination risk — blue typically designates general food preparation surfaces or low-risk areas, keeping cleaning tasks clearly separated across a busy kitchen team.

The cloths are tested to BS EN 1186, confirming their suitability for contact with food surfaces. In practice, they hold up well to regular daily use across wipe-down tasks, surface cleaning between service periods, and general hygiene maintenance. They are not a heavy-duty scrubbing cloth, but for general surface wiping they perform consistently and are pleasant to handle.

Where these stand out against conventional disposable cloths is the compostability. At end of use, they can be composted rather than sent to landfill, which supports kitchens working toward waste reduction targets or sustainability policies — increasingly relevant for contract caterers, schools, and hospitality venues with environmental commitments.

• Colour-coded blue for clear separation of cleaning zones
• Antibacterial formulation helps maintain surface hygiene standards
• Compostable construction supports kitchen sustainability objectives
• Tested to BS EN 1186 for food surface contact suitability

These are sold in packs of 25 and are well suited to sites that go through cloths at a steady rate. Higher-volume operations running multiple cleaning shifts may want to consider larger pack quantities to keep costs manageable.

If you are reviewing your kitchen's colour-coding system or want guidance on building out a compliant cleaning regime, the team is happy to help.

These red antibacterial cloths from EcoTech are designed for colour-coded cleaning in commercial kitchens, food preparation areas, and catering environments. Colour coding is a straightforward and widely adopted method of reducing the risk of cross-contamination between different areas or food types — red cloths are conventionally assigned to raw meat zones or high-risk surfaces, depending on your kitchen's own protocol.

The cloths carry antibacterial properties, which helps reduce the spread of bacteria during routine surface cleaning and wiping-down tasks. They are also compostable, making them a more environmentally considered option compared to standard disposable cloths — suitable for operations looking to reduce their environmental footprint without compromising on hygiene practice.

• Colour-coded red to support kitchen hygiene zoning protocols
• Antibacterial formulation helps reduce bacterial transfer during cleaning
• Compostable construction for reduced environmental impact
• Suitable for regular surface cleaning and wipe-down tasks
• Sold in a pack of 25 for straightforward stock management

These are a practical everyday consumable rather than a specialist item. They suit most commercial kitchens operating a colour-coded cleaning system, from small catering operations through to larger food service sites. If you are building out a full colour-coded cleaning kit or need guidance on quantities for your team size, feel free to get in touch.

These yellow antibacterial cloths from EcoTech's Envirowipe range are designed for colour-coded cleaning routines in commercial kitchens, food preparation areas, and front-of-house environments. The yellow colour designation is typically used for lower-risk areas such as bars and general surfaces, though individual kitchens should apply their own colour-coding policy consistently.

In day-to-day kitchen use, colour-coded cloths are one of the more straightforward ways to reduce the risk of cross-contamination between different work zones. Using a dedicated cloth colour for each area — and ensuring staff adhere to that system — is standard practice in kitchens operating under food hygiene legislation. These cloths support that routine without adding complexity.

A few practical points worth noting:

• Antibacterial treatment helps inhibit bacterial growth on the cloth during use
• Compostable construction supports waste reduction where commercial composting is available
• Supplied in packs of 25, making stock rotation straightforward
• Suitable for use on food-safe surfaces when used as part of a proper cleaning schedule

These are single-use or limited-use cloths rather than heavy-duty reusable cloths, so they're best suited to kitchens that prefer disposable options for hygiene assurance. They're a practical choice for busy sites where laundry of reusable cloths isn't practical or where audit trail hygiene is a priority.

If you're putting together a full colour-coded cleaning kit or have questions about which cloths suit your setup, the team are happy to help.

These EcoTech disinfectant surface wipes are a straightforward, practical solution for maintaining hygiene standards across food preparation and service areas. Each wipe is pre-saturated with a disinfectant formula designed to reduce bacteria to safe levels on hard surfaces, helping operators meet their food hygiene obligations without slowing down service.

In a busy commercial kitchen, surface cleaning between tasks needs to be fast and reliable. Having a bucket of 500 wipes to hand at a prep station or pass means staff can clean down surfaces quickly without needing to mix chemicals or locate a spray bottle and cloth — a small but genuine efficiency gain during a busy service period.

• Ready-to-use with no dilution or mixing required
• Reduces bacteria on hard surfaces to safe levels
• Helps minimise cross-contamination risk between tasks
• Bucket format keeps wipes accessible and dispensing tidy
• Suitable for food preparation surfaces, equipment exteriors, and work areas

The bucket format is well suited to kitchens that go through wipes in volume — catering operations, care homes, contract catering sites, and similar environments where surface hygiene is a routine part of daily workflow. For smaller sites or back-of-house storage with limited space, the bucket size is worth factoring in when planning where to position them.

If you have questions about which cleaning consumables are appropriate for specific surfaces or compliance requirements in your operation, the team is happy to advise.

These EcoTech surface wipes are a quat-free antibacterial solution for cleaning and disinfecting food contact surfaces in commercial kitchen environments. Tested to BS EN 1276 and BS EN 1186, they meet the standards required for use in professional food preparation areas, giving operators confidence that the product is appropriate for regulated environments. Supplied in a resealable bucket of 500, they are intended for everyday surface hygiene tasks throughout the working day.

In a busy kitchen, having an accessible, ready-to-use wipe matters during service when there is little time for multi-step cleaning processes. These wipes are suited to quick wipe-downs of prep surfaces, equipment exteriors, and touchpoints between tasks, helping reduce the risk of cross-contamination without the need to mix or dilute a separate product.

• Quat-free formula — suitable for food contact surfaces without quaternary ammonium concerns
• Tested to BS EN 1276 antibacterial standard for professional environments
• Tested to BS EN 1186 for food contact material safety
• Convenient bucket format keeps wipes accessible throughout the kitchen
• Single-use format supports hygiene protocol compliance

The bucket format works well in most commercial kitchens, from small café prep areas to larger production kitchens, and the 500-pack volume suits regular daily use without frequent reordering. For very high-throughput sites, it is worth reviewing consumption rate to ensure stock levels are maintained.

If you have questions about which surface hygiene products are most appropriate for your kitchen setup or compliance requirements, the team is happy to help.