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EcoTech

EcoTech Envirowipe Antibacterial Compostable Cloths Green 25pk

SKU: FA211

£5.76(£6.91 inc VAT)
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The EcoTech Envirowipe is a non-woven antibacterial cleaning cloth designed for professional kitchen environments where hygiene control and colour-coded cleaning protocols are standard practice. Each cloth is made from rayon and carries antibacterial properties to help reduce the spread of bacteria during general surface cleaning tasks.

In busy commercial kitchens, colour coding is one of the most practical tools for minimising cross-contamination between preparation areas. The green cloths are conventionally assigned to general food preparation surfaces and salad areas, making them straightforward to integrate into existing hygiene regimes. The cloths are sized generously enough for surface wiping tasks without being unwieldy, and the non-woven construction holds up reasonably well through a standard working shift.

From a practical standpoint, these cloths offer a few advantages worth noting:

  • Antibacterial properties help reduce surface bacteria during routine cleaning
  • Compostable construction supports waste reduction and sustainability targets
  • Green colour aids compliance with colour-coded HACCP cleaning protocols
  • Non-woven rayon material provides reasonable durability for single-use or limited-use applications
  • Pack of 25 provides a practical supply for daily kitchen operations

These cloths are compostable, which is a useful consideration for kitchens working toward reducing landfill waste or meeting environmental commitments. That said, composting will require access to appropriate commercial composting facilities — standard general waste disposal will not achieve the environmental benefit.

These cloths are well suited to cafés, restaurants, school kitchens, care homes, and similar catering operations running structured cleaning schedules. They are a single-use or short-use consumable rather than a durable cloth, so operators with very high turnover may want to assess pack quantities accordingly. If you are reviewing your kitchen's full cleaning consumables setup, the team is happy to help you think through what works best for your operation.

Frequently asked questions

Are these cloths suitable for use under a HACCP cleaning plan?

Yes, the green colour coding aligns with widely adopted HACCP protocols, typically designating general food preparation surfaces and salad areas. They can be incorporated into a documented cleaning schedule in the usual way, provided your plan specifies colour assignments clearly.

How should these cloths be disposed of to achieve the composting benefit?

The cloths are certified compostable, but this requires access to a commercial composting facility — standard bin disposal or general waste streams will not deliver the environmental benefit. If your site uses a commercial food waste or composting contractor, it is worth confirming with them that these cloths are accepted within their process.

Are these intended as single-use cloths or can they be used across a shift?

These are designed as single-use or short-use cloths rather than a reusable cloth laundered between shifts. For most operations this means replacing cloths between tasks or zones, which is consistent with good hygiene practice and keeps cross-contamination risk low.
EcoTech Envirowipe Antibacterial Compostable Cloths Green 25pk

£5.76(£6.91 inc VAT)

£5.76(£6.91 inc VAT)

The EcoTech Envirowipe is a non-woven antibacterial cleaning cloth designed for professional kitchen environments where hygiene control and colour-coded cleaning protocols are standard practice. Each cloth is made from rayon and carries antibacterial properties to help reduce the spread of bacteria during general surface cleaning tasks.

In busy commercial kitchens, colour coding is one of the most practical tools for minimising cross-contamination between preparation areas. The green cloths are conventionally assigned to general food preparation surfaces and salad areas, making them straightforward to integrate into existing hygiene regimes. The cloths are sized generously enough for surface wiping tasks without being unwieldy, and the non-woven construction holds up reasonably well through a standard working shift.

From a practical standpoint, these cloths offer a few advantages worth noting:

  • Antibacterial properties help reduce surface bacteria during routine cleaning
  • Compostable construction supports waste reduction and sustainability targets
  • Green colour aids compliance with colour-coded HACCP cleaning protocols
  • Non-woven rayon material provides reasonable durability for single-use or limited-use applications
  • Pack of 25 provides a practical supply for daily kitchen operations

These cloths are compostable, which is a useful consideration for kitchens working toward reducing landfill waste or meeting environmental commitments. That said, composting will require access to appropriate commercial composting facilities — standard general waste disposal will not achieve the environmental benefit.

These cloths are well suited to cafés, restaurants, school kitchens, care homes, and similar catering operations running structured cleaning schedules. They are a single-use or short-use consumable rather than a durable cloth, so operators with very high turnover may want to assess pack quantities accordingly. If you are reviewing your kitchen's full cleaning consumables setup, the team is happy to help you think through what works best for your operation.