Floor Stands

The Lincat OA8951 is a dedicated floor stand designed specifically to support the Lincat OG8402 chargrill at a practical working height. Rather than resting the chargrill on a fabricated surface or general-purpose table, this stand provides a matched, stable base that integrates cleanly with the unit it is built for.

In a busy kitchen, working height makes a real difference over a long service. Raising the chargrill to an ergonomic level reduces operator fatigue and allows for consistent control during continuous use. Elevating the unit off the floor also keeps it clear of floor-level contamination and makes it considerably easier to clean beneath and around the equipment — a straightforward but meaningful contribution to maintaining hygiene standards.

• Purpose-matched to the Lincat OG8402 for a stable, clean installation
• Raises the chargrill to an ergonomic working height for continuous service
• Keeps the unit clear of floor-level contamination
• Simplifies cleaning access beneath and around the chargrill
• Supports compliance with commercial kitchen hygiene requirements

Installation is straightforward. It is worth checking that the floor is reasonably level before positioning the stand, particularly in older premises where slight unevenness could affect stability. The chargrill itself is sold separately and is not included with this stand.

This stand is suited to operators running the Lincat OG8402 who want a proper, compliant installation rather than an improvised arrangement. It is a simple addition, but one that contributes meaningfully to daily workflow and longer-term hygiene compliance.

If you are configuring a cooking suite or want to confirm this is the right fit for your setup, we are happy to talk it through before you order.

The Lincat OA8917 is a floor stand designed specifically for use with the Lincat OE8014 series. Rather than resting the unit on a counter or fabricating a workaround support, this stand provides a properly engineered base that holds the equipment at a practical working height and keeps it stable throughout service.

In a busy commercial kitchen, a poorly supported piece of equipment is a genuine problem. Units that shift or rock under repeated use create safety hazards and make cleaning more difficult. A manufacturer-matched stand is built to carry the correct load for the unit it supports, with the right base alignment — something a generic support cannot reliably provide.

• Correct fit and load-bearing alignment for OE8014 series units
• Positions the equipment at an ergonomic working height
• Keeps the unit stable and secure during heavy service periods
• Allows easier access for cleaning around and beneath the equipment
• Maintains the manufacturer's intended installation configuration

There are no electrical, gas, or water connections involved — this is a purely mechanical accessory. Installation is straightforward, though it is worth checking floor condition and available clearance beforehand, particularly in kitchens where drainage channels or restricted floor space are a factor.

This stand is suited to operators who have a Lincat OE8014 series unit and need a stable, correctly specified floor-mounted base. If you are unsure whether this stand is compatible with your specific model variant, or you are planning a new installation, we are happy to confirm suitability before you order.

The Lincat OA8950 is a purpose-built floor stand designed to support compatible Lincat equipment at a practical working height in a commercial kitchen. It is a model-specific accessory rather than a universal stand, so compatibility with your particular unit should be confirmed before ordering.

A well-specified floor stand contributes more to a kitchen than simply lifting equipment off the ground. Positioning a unit at the correct operating height reduces operator fatigue during busy service periods and makes routine use more comfortable over the course of a long shift. Raising equipment clear of the floor also makes cleaning underneath and around the unit considerably more straightforward — a practical consideration in any kitchen subject to environmental health inspection, where floor hygiene is routinely assessed.

In kitchens where wet cleaning is carried out regularly, having equipment elevated provides a degree of protection against moisture at floor level, which helps preserve the parent unit over its working life.

• Raises equipment to a comfortable, practical operating height
• Simplifies cleaning underneath and around the unit
• Helps protect equipment in kitchens with wet-clean regimes
• Supports compliance with commercial kitchen hygiene standards
• Purpose-built to suit compatible Lincat equipment

The OA8950 is best suited to operators configuring or replacing a Lincat equipment setup who need a correctly specified support solution. If you are building out a larger equipment package, it is worth reviewing the stand alongside the parent unit to make sure the combination works as intended within your available space.

If you are unsure whether the OA8950 is the right stand for your equipment, the team is happy to talk it through before you place an order.

The Lincat OA8952 is a purpose-built floor stand designed to support compatible Lincat appliances at a practical working height. It is sold as an accessory only and does not include any appliance. Its function is straightforward: to provide a stable, correctly proportioned base that positions equipment correctly for daily operator use and lifts the unit clear of the kitchen floor during service.

In a working kitchen, equipment height has a direct effect on how comfortably operators can work through a busy service. Positioning appliances at the right level reduces fatigue during repetitive tasks and supports better posture over long shifts. Raising the unit off the floor also makes cleaning beneath and around the equipment more manageable — a practical consideration on any site working to food hygiene standards. The construction is suited to the conditions of a professional kitchen rather than light-duty or domestic use.

• Raises compatible Lincat appliances to a practical working height
• Provides a stable base during busy service periods
• Lifts the unit clear of floor-level moisture and spillage
• Makes cleaning beneath and around the appliance more straightforward
• Built and finished for professional kitchen environments

Floor stands of this type are generally model-specific or range-specific rather than universal accessories. Fitting an incompatible stand can affect stability and may have implications for manufacturer support, so confirming that the OA8952 is the correct match for your appliance before ordering is a sensible step. If you are equipping a new station or replacing an existing stand, checking compatibility against your specific Lincat model avoids problems further down the line.

If you are unsure whether this stand is the right fit for your appliance or setup, we are happy to check compatibility before you place an order.

The Lincat OA8914 is a purpose-built floor stand designed to raise compatible Lincat equipment to a practical working height. As a manufacturer-matched accessory rather than a generic support, it is engineered to suit the specific footprint and load characteristics of the corresponding Lincat unit, producing a stable and well-proportioned installation.

In a working kitchen, equipment height has a more direct impact on day-to-day operations than it might initially appear. A unit sitting at or close to floor level creates awkward working postures during service, complicates routine cleaning underneath and around the equipment, and can create hygiene risks in environments where cleanliness standards are actively monitored. A correctly specified stand addresses all three concerns without requiring bespoke fabrication or improvised solutions.

The practical advantages of using the matched manufacturer stand include:

• Raises the unit to a comfortable, ergonomic working height for service staff
• Improves access for cleaning beneath and around the equipment
• Supports compliance with commercial kitchen hygiene requirements
• Provides a stable, well-matched base suited to the unit's footprint
• Produces a tidier, more professional installation than makeshift alternatives

Because the OA8914 is designed for specific Lincat equipment rather than as a universal stand, confirming compatibility with your model before ordering is important. Not all Lincat stands are interchangeable, and fitting out a new station or replacing an existing stand is straightforward once the correct match has been identified.

If you are unsure whether this is the right stand for your unit, we are happy to talk it through before you place an order.

The Parry PST6 is an open-frame stand designed to support a range of compatible Parry catering appliances at a practical working height. Rather than sitting a unit directly on the floor or occupying valuable worktop space, the stand provides a stable, purpose-matched base that keeps equipment correctly positioned throughout service.

Working at the right height makes a real difference during long shifts. Operators spend less time bending or reaching, and appliances that see constant attention throughout a busy service period are easier and safer to use when they are properly elevated. The open-frame construction also allows air to circulate freely beneath the unit, and cleaning the floor area underneath is straightforward — an important consideration in any kitchen subject to regular hygiene inspections.

The PST6 is confirmed compatible with several Parry appliances, including the PDF3, PDF6, PDF9, PGC6, PG6, P4H, and PGG6. If you are purchasing one of these units, specifying the stand at the same time is sensible. Retrofitting a stand later can disrupt an established kitchen layout and may mean moving adjacent equipment to accommodate it.

Before installation, it is worth confirming that the stand is appropriate for your floor surface and that the combined height of the stand and appliance clears any overhead shelving, extraction canopy, or fixed structure in the intended location. The PST6 is best suited to operators purchasing or already running a compatible Parry unit who need a purpose-built support solution rather than a makeshift alternative.

If you are unsure whether the PST6 is the right match for your appliance or kitchen setup, we are happy to talk it through before you place an order.

The Parry PST4 is an open-base floor stand designed to raise compatible Parry countertop units to a practical working height. It is a purpose-matched accessory rather than a universal stand, built to pair with specific Parry models and provide a stable, correctly proportioned platform beneath them.

In a working kitchen, equipment height has a direct effect on operator comfort and efficiency across a full service period. Positioning a unit at the correct height reduces unnecessary bending and fatigue — particularly relevant when the same piece of equipment sees near-constant use. The open-base construction keeps the floor area beneath the unit fully accessible, with no enclosed panels to trap grease or food debris. That makes routine cleaning straightforward and supports good hygiene practice on the kitchen floor.

• Elevates compatible Parry units to an ergonomic working height
• Open base keeps the floor area clear and simple to clean
• No enclosed panels means less opportunity for grease and debris to accumulate
• Stable platform maintains consistent equipment positioning during service
• Simple construction with no components requiring routine maintenance

Positioning is straightforward — place the stand on a level floor surface and seat the corresponding Parry unit on top. It is worth confirming the floor is level before finalising placement, as an uneven surface can affect stability. Because the PST4 is matched to specific Parry models rather than being a universal stand, confirming compatibility before ordering is important.

The PST4 suits operations where a compatible Parry unit is already in use or is being ordered alongside it. It is a practical supporting accessory rather than a standalone purchase. If undercounter storage is also a requirement, a stand with an enclosed base or integrated shelf may be a better fit for the operation.

If you would like to confirm compatibility with your current or planned equipment before placing an order, our team is happy to talk it through.

The Parry PST3 is an open-frame stand designed to bring compatible Parry appliances — including the PSF range of fryers and the PG3 griddle — up to a practical working height. It provides a stable, dedicated base without the bulk or cost of a fully enclosed cabinet stand, making it a straightforward solution where a simple height correction is all that is needed.

In a working kitchen, having cooking equipment at the correct height matters more than it might seem. Operating fryers or griddles positioned too low increases fatigue during long service periods and can create unsafe working postures around hot appliances. The PST3 addresses this without overcomplicating things. Its open-frame construction also means there is no enclosed void underneath to trap grease, food debris, or moisture — all common issues during routine hygiene inspections and deep cleans.

• Raises compatible Parry appliances to an ergonomic working height
• Open-frame base allows straightforward cleaning of the floor beneath
• No enclosed cabinet to accumulate grease or restrict airflow
• Stable platform suited to the demands of busy kitchen environments
• Confirmed compatibility with Parry PSF fryer range and PG3 griddle

Installation is uncomplicated. The stand sits directly on the kitchen floor with the appliance positioned on top — no electrical or plumbing connections are required for the stand itself. The floor surface should be level and capable of supporting the combined load of the stand and the appliance it carries. Ventilation and clearance requirements are determined by the appliance being used, not the stand.

The PST3 suits smaller kitchens, pop-up operations, and sites where a specific Parry fryer or griddle simply needs lifting to a usable height without investing in a larger fabricated unit. If you are running a Parry model outside the confirmed compatibility list, it is worth checking suitability before ordering. For busier sites running heavier or larger equipment, a more substantial stand or fabricated base unit may be the better choice.

If you would like to confirm whether the PST3 is the right fit for your appliance and kitchen setup, our team is happy to talk it through with you.

The Parry PST7 is an open-frame floor stand designed to raise compatible Parry appliances to a practical working height. It is a freestanding unit intended for kitchens where a fabricated bench or built-in position is not available, or where a more flexible arrangement is preferred. Confirmed compatible models include the Parry PGG7 and PG7 griddle range.

Working at the correct height matters more than it might seem during a long service. Operators working too low fatigue more quickly, service quality can slip, and thorough end-of-day cleaning becomes harder when an appliance sits close to the floor. The PST7 addresses both without requiring any structural alteration to the kitchen.

• Raises compatible appliances to an ergonomic, practical working height
• Open-frame construction allows airflow around the appliance base
• Underside remains accessible for connection checks and routine cleaning
• Freestanding — no fabricated bench or fixed installation required
• Keeps the appliance base clear of floor-level pooling and cleaning residue

The open design also keeps the underside of the appliance reachable, which is useful for checking gas or electrical connections and simplifies cleaning on tiled or sealed kitchen floors where water and residue can gather beneath equipment.

Compatibility is specific to certain Parry models, so if you are pairing this stand with a Parry appliance other than the PGG7 or PG7, it is worth checking suitability before ordering. If you are unsure whether the PST7 fits your setup, the team is happy to talk it through.

This floor stand is designed specifically to support the Buffalo smart touchscreen combi oven in the 7 x GN 1/1 configuration. Rather than adapting a generic stand, it is built to match the footprint and mounting requirements of the corresponding Buffalo unit, providing a stable, correctly positioned base from the outset.

In a busy kitchen, having the oven at the right working height matters. A purpose-matched stand positions the oven door and controls at an ergonomic level for loading and unloading during service, reducing awkward handling and helping the team work efficiently without interruption. It also keeps the unit clear of the floor, which supports cleaning routines beneath and around the oven — a practical consideration in kitchens where hygiene standards are closely managed.

• Designed to match the Buffalo 7 x GN 1/1 combi oven footprint precisely
• Raises the oven to a practical working height for loading and unloading
• Allows access beneath the unit for thorough floor cleaning
• Provides a stable base suited to the weight of a combi oven in active service
• Reduces the need for improvised or ill-fitting support structures

This stand is intended for use with the Buffalo CK079 combi oven. If you are purchasing a combi oven from a different range or manufacturer, it is worth confirming compatibility before ordering, as stand dimensions and mounting points vary between models.

If you are planning a new combi oven installation and want to confirm the stand suits your kitchen layout and floor arrangement, the team is happy to talk it through with you.

This is a purpose-built floor stand designed to support Buffalo's double 8ltr fryer units, raising the fryers to a workable height and providing a stable base within the frying station. It is a straightforward piece of supporting equipment rather than a complex unit in its own right, but it plays a useful role in organising the frying area and keeping equipment off the floor surface.

In a busy kitchen, having fryers at the correct working height reduces operator fatigue during service and makes day-to-day cleaning around and beneath the units more manageable. A raised stand also allows easier access to the underside of the fryers for routine maintenance checks. The stand is designed specifically for the Buffalo double fryer configuration, so fitment is straightforward with no adaptation required.

• Raises fryers to a practical standing working height
• Provides a stable, dedicated base for the twin fryer setup
• Improves access beneath units for cleaning and maintenance
• Designed specifically to match Buffalo double 8ltr fryer footprint
• Keeps fryer units clear of floor level in the frying station

It is worth confirming your available floor space before ordering, as combining the stand with the double fryer unit will increase the overall footprint of the frying station. This stand is sized for the specific Buffalo double fryer models and is not a universal fryer stand, so compatibility with other brands or configurations should not be assumed.

This stand suits smaller to mid-sized operations running a Buffalo double fryer setup — cafés, pub kitchens, small restaurants, and similar sites. If your operation requires a more substantial frying capacity, it may be worth exploring higher-output fryer configurations before settling on this setup.

If you're unsure whether this stand is compatible with your existing Buffalo fryer or how it fits into your kitchen layout, we're happy to talk it through before you order.

This floor stand is purpose-built to support the Buffalo 900mm countertop gas chargrill and the Buffalo 900mm natural gas griddle, raising either unit from a countertop position to a practical standing working height. It is a straightforward, functional piece of equipment — its job is to give the chargrill a stable, dedicated base on the kitchen floor rather than occupying valuable counter or pass space.

In a working kitchen, having the chargrill at the correct height makes a real difference during service. Operators can work at a natural stance for extended periods, which reduces fatigue and helps maintain consistent output across a shift. The stainless steel construction keeps cleaning straightforward and holds up well in the demanding environment of a commercial kitchen.

• Raises the chargrill to a comfortable standing working height
• Frees up counter space for other preparation or service tasks
• Stainless steel finish is easy to wipe down and resistant to kitchen conditions
• Provides a stable, dedicated base for the unit during service
• Compatible with Buffalo 900mm gas chargrill and 900mm natural gas griddle

Before purchasing, it is worth confirming that your kitchen floor space accommodates the combined footprint of the stand and chargrill together, and that there is sufficient clearance for ventilation and safe operation of the gas appliance above. This stand is designed specifically for the Buffalo 900mm range — it is not a universal fit for other brands or sizes.

This stand suits operators who have already chosen or are running a Buffalo 900mm chargrill and want a proper floor-mounted setup rather than a counter installation. If you are still deciding on the chargrill itself or are unsure about the right configuration for your kitchen layout, feel free to give the team a call — it is often worth a quick conversation before you commit.

The Blue Seal SK32 is a purpose-made stainless steel stand designed exclusively to support the Blue Seal E32D4 Turbofan convection oven. Rather than resting the oven on a fabricated bench or an unrated generic support, this stand provides a correctly matched base that holds the unit at a practical working height while keeping the floor area beneath clear and accessible.

The castors are a straightforward but genuinely useful feature in a working kitchen. Being able to roll the oven away from the wall — for cleaning behind the unit, for a service visit, or during a kitchen reconfiguration — removes the need to lift or drag a heavy appliance across the floor. That has a direct bearing on staff safety, floor condition, and the long-term integrity of utility connections.

• Stainless steel construction suited to the demands of a commercial kitchen environment
• Castors allow safe repositioning without lifting or dragging the oven
• Designed to match the E32D4 footprint and carry its load correctly
• Positions the oven at a practical service height for kitchen staff
• Clears the floor beneath, making routine cleaning straightforward

It is worth being clear that the SK32 is designed for the E32D4 specifically. It is not a universal stand and should not be assumed compatible with other models without checking first. This is also an item that is easy to overlook when putting together a new oven specification — it is worth confirming whether a stand is included in your supply before the equipment arrives on site.

If you are specifying an E32D4 installation and want to talk through what else you may need, the team is happy to help.

The Rational Stand II is a stainless steel floor stand manufactured and approved by Rational specifically for use with the iCombi 6-2 and iCombi 10-2 combi oven models. It provides a stable, purpose-built base that brings the oven to a practical working height without relying on fabricated or improvised support structures that may not distribute the load correctly.

In a working kitchen, the distinction between a manufacturer-approved stand and a generic alternative becomes clear quickly. The closed side and top panels prevent grease and debris accumulating in hard-to-reach areas, which supports day-to-day cleaning routines and makes hygiene audits more straightforward. The open rear panel keeps water inlets, drain connections, and service access points unobstructed — an important consideration both during initial installation and for any maintenance work carried out later. The stand's rail support is designed to handle the specific weight and load distribution of the iCombi units, which avoids the stress concentration that can occur with non-approved alternatives over time.

Practical reasons to specify this stand alongside the oven:

• Positions the oven at the correct working height from the outset
• Closed panels support cleaning routines and assist with hygiene compliance
• Open rear preserves access to utility connections and service points
• Rational-approved for the iCombi 6-2 and 10-2 — no fitment uncertainty
• Stainless steel construction handles commercial kitchen cleaning regimes reliably

This stand is suited to kitchens where the iCombi 6-2 or 10-2 is being installed as a standalone floor-standing unit. It is not designed for larger iCombi cabinet formats and is not intended for stacked configurations. If you are working through how the stand fits within your available floor space or service layout, the team is happy to talk it through before you finalise the order.

This is the dedicated stainless steel floor stand designed as a replacement base for the Mono Eco Convection Oven range. It raises the oven to a practical working height, providing a stable, purpose-built support rather than a makeshift or improvised alternative.

In a working kitchen, having the oven at the correct height matters more than it might seem. A properly elevated oven reduces operator fatigue during loading and unloading, improves visibility into the cavity, and keeps the unit off the floor where cleaning, spillage, and moisture can cause long-term problems. A stainless steel construction also holds up to the rigours of a commercial kitchen environment without corroding or degrading over time.

• Purpose-built replacement stand for the Mono Eco Convection Oven range
• Stainless steel construction suited to commercial kitchen environments
• Raises the oven to a practical working height for day-to-day service
• Compatible with both left and right hand hinged door configurations
• Supports both single phase and three phase oven variants

Before ordering, it is worth confirming your exact oven model. This stand is compatible with the 4/5 tray Eco Convection Oven in left hand hinged single phase (HW145), left hand hinged three phase (HW146), right hand hinged single phase (HW147), and right hand hinged three phase (HW148) configurations, and fits the FG158 unit. If you are unsure which model you have, checking the data plate on the oven before purchasing will avoid any compatibility issues.

This stand is a straightforward like-for-like replacement for an existing Mono Eco Convection Oven installation. It is not a universal stand and is not intended for use with other oven brands or models. If your setup involves stacking ovens or you are looking at a new oven installation rather than a replacement part, it is worth having a conversation with us first to make sure the configuration is right.

If you have any questions about compatibility or whether this is the correct stand for your installation, feel free to get in touch — it is a quick check that can save a return.

The DeliVita Deluxe Oven Stand is a purpose-built stainless steel stand designed to support DeliVita outdoor ovens in outdoor cooking and catering settings. It folds away for storage and transport, making it a practical choice for operators who move between locations or need to clear space between services.

In outdoor catering use — whether at events, pop-ups, or permanent outdoor kitchen setups — having a stable, purpose-matched base matters. The stand provides a secure footing for the oven, while the extended worksurface on either side gives operators useful space for prepping and plating without needing a separate prep table nearby. Front-mounted hooks keep accessories within reach during service, and the lower tray provides a practical storage point for logs or gas canisters — both of which tend to need somewhere sensible to live during a busy service.

Practical advantages for outdoor catering use include:

• Foldaway design for straightforward transport and compact storage
• Extended side areas providing on-hand prep and plating space
• Front-mounted hooks keeping DeliVita accessories accessible during service
• Lower tray offering convenient storage for fuel — logs or gas bottles
• Stainless steel construction resisting corrosion through year-round outdoor exposure

Because this stand is designed specifically for DeliVita ovens, it is worth confirming compatibility with your oven model before ordering. It is best suited to operators running a single DeliVita unit in an outdoor setting — from street food traders and mobile caterers to hospitality venues with outdoor cooking areas. Those running multiple ovens or a more permanent outdoor kitchen setup may want to consider whether a fixed, custom fabricated solution would better suit the installation.

If you are unsure whether this stand fits your oven model or your specific setup, the team are happy to talk it through with you before you commit.

The Mono FG148-X02 is a stainless steel floor stand designed specifically to support Mono compact deck ovens. Its purpose is straightforward: to lift the oven to a comfortable working height and free up bench space, while also providing a practical storage area beneath the unit for baking trays, tins, and other bakery accessories.

In a working bakery or café kitchen, having the oven positioned at the correct height makes a genuine difference during a busy service. Loading and unloading hot trays at counter height is safer and faster than working from a low surface, and the under-shelf storage keeps frequently used accessories close to hand without cluttering the workspace.

As a purpose-built accessory from the same manufacturer as the oven, the stand is designed to align correctly with the compact oven footprint, giving a stable and tidy installation rather than an improvised arrangement with a generic shelf unit. Stainless steel construction is appropriate for the bakery and catering environment — practical to wipe down and resistant to the knocks and moisture typical of a production kitchen.

This stand is made to order, which means lead times will be longer than a stocked item and it is non-returnable. It is worth confirming your floor space and workflow layout before ordering, as the stand is matched to specific Mono compact oven models and is not a universal fit.

The FG148-X02 is best suited to operators who are already running or planning to run a Mono compact deck oven and want a clean, stable, purpose-matched installation rather than a workaround solution. If you are at the stage of specifying a full oven and stand setup, or you have questions about how the oven and stand work together in a particular kitchen layout, our team is happy to talk it through with you.

The Buffalo Chargrill Stand is a purpose-built floor stand designed specifically to support Buffalo commercial chargrills. Constructed from stainless steel throughout, it provides a stable, robust base that keeps the chargrill at a practical working height, reducing operator strain during long service periods.

In a busy kitchen environment, having a chargrill at the correct height matters more than it might seem. Too low and operators are hunched over hot equipment for hours; too high and control becomes awkward. This stand addresses that by raising the unit to a comfortable cooking position, which makes a genuine difference over the course of a full service.

From a practical standpoint, the stainless steel construction is well suited to commercial kitchen conditions — it handles heat, grease, and repeated cleaning without degrading. The open frame design also makes it straightforward to wipe down and keep hygienic, which is a consideration in any kitchen operating under inspection.

• Raises the chargrill to an ergonomic working height for long service periods
• Stainless steel build withstands commercial kitchen heat and cleaning regimes
• Designed specifically to pair with Buffalo professional chargrills
• Open frame construction makes cleaning and maintenance straightforward

This stand is suitable for any operation running a Buffalo chargrill that would benefit from a freestanding setup rather than a countertop arrangement. It is particularly useful where the chargrill forms a dedicated station on the cooking line. It is worth confirming compatibility with your specific Buffalo chargrill model before ordering, as stand dimensions are matched to particular units.

If you are unsure whether this stand suits your chargrill model or kitchen layout, the team is happy to check before you commit to an order.

The Lincat OA8912 is a purpose-built floor stand designed to support compatible Lincat salamander grills at a practical working height. Rather than relying on a fabricated shelf, a borrowed worksurface, or an improvised support, it gives the salamander a dedicated, stable base on the kitchen floor — keeping the unit accessible and the surrounding workspace clear.

In a busy service environment, ergonomics have a direct effect on throughput. A salamander at the wrong height slows down loading and retrieval, particularly during peak periods when speed and consistency are critical. This stand positions the grill where operators can work with it comfortably, rather than having to adapt their workflow around it. The construction meets applicable hygiene standards, with surfaces and joints that are straightforward to clean down — a practical consideration when environmental health compliance is part of routine kitchen management.

• Positions the salamander at a comfortable, practical working height
• Provides a stable, dedicated floor-mounted base without improvised solutions
• Designed to hygiene standards with cleanable surfaces and joints
• Keeps the grill clear of worksurface clutter and congestion
• Straightforward to install alongside a compatible Lincat salamander

This stand is designed for specific compatible Lincat salamander models, so confirming compatibility with your existing or intended grill before ordering is an important step. It requires adequate floor space and a stable, level surface, and the grill should be properly secured to the stand prior to use.

It is well suited to kitchens where a compatible Lincat salamander is already in place or being specified as part of a new installation, and where floor-mounting is the preferred or only practical option. If you are unsure whether this stand suits your grill model or available space, we are happy to talk it through.

The Lincat OA8908 is a purpose-built bench stand designed to support compatible Lincat salamander grills at a practical working height on a countertop or preparation surface. Rather than sitting the grill flush on a flat bench, the stand raises it so chefs can load, monitor, and clear food more naturally during service without stooping or interrupting their workflow at the station.

In a working kitchen, grill height has a measurable effect on how smoothly service runs. A salamander positioned too low on a busy pass creates awkward movement at a point in the operation where efficiency matters most. A consistent, stable working position makes the station easier to manage across a full service, particularly where chefs are covering multiple sections at once.

From an operational standpoint, the stand also contributes to a tidier, safer grill station:

• Raises the salamander to a more accessible working height on the bench
• Provides a stable, fixed base that reduces movement and vibration during use
• Keeps the underside of the grill clear, supporting airflow and surface hygiene
• Matched to specific Lincat salamander models, ensuring a secure and stable fit
• Supports compliance with commercial kitchen surface hygiene requirements

It is worth confirming compatibility with your specific salamander model before ordering. This stand is matched to particular Lincat units, and fitting an incompatible grill introduces both a stability and a safety risk. If you are specifying a new salamander and stand together, or are unsure whether this suits your existing equipment, it is worth checking before purchasing.

If you would like to confirm compatibility or talk through how this fits into your grill station setup, the team is happy to help.

This is the genuine Buffalo stand designed specifically for the Buffalo 11GN smart touchscreen combi oven. It raises the oven to a comfortable working height, reducing the physical strain on kitchen staff during loading and unloading, and keeps the unit at an ergonomic level throughout a busy service. It is supplied flat-packed and requires straightforward self-assembly, with full instructions included.

In a working kitchen, having the oven positioned at the right height makes a measurable difference to workflow. Bending to load trays at floor level slows service and introduces unnecessary risk of spillage or injury. With the oven raised to standing height, chefs can move trays in and out quickly and safely, which matters when you are running multiple racks simultaneously during a busy lunch or dinner service.

Practical benefits of this stand include:

• Raises the oven to a practical working height, reducing strain during repeated loading
• Built-in storage area for additional gastronorm trays within easy reach
• Stainless steel construction throughout for durability and ease of cleaning
• Designed as a matched accessory for the Buffalo 11GN combi, so fitment is reliable
• Flat-pack supply keeps delivery manageable in tight access situations

The stand is designed to be used in conjunction with the Buffalo HX568 11GN combi oven and is not a universal fit. Before ordering, it is worth confirming your oven model matches, particularly if you are sourcing the oven and stand separately or at different times. The stand adds height to the overall footprint, so check your kitchen's ceiling clearance and service routes when planning installation.

This stand is well suited to any site running the compatible Buffalo combi oven where ergonomic working height and tray storage close to the oven are priorities. Smaller operations with limited floor space should account for the combined oven and stand footprint when planning the kitchen layout.

If you are fitting out a kitchen around a combi oven and want to talk through positioning, workflow, or whether this stand is the right choice for your setup, the team is happy to help.

The Lincat GR3/BS is a purpose-built bench stand designed exclusively to support the Lincat GR3 salamander grill. Its function is straightforward: it raises the unit from worksurface level to a more practical operating height, giving kitchen staff proper access to finishing and browning tasks without stooping or overreaching during a busy service.

Salamander positioning matters more than it is often given credit for. A unit sitting directly on a worktop can sit at an awkward height that slows chefs down when checking dishes, rotating trays, or retrieving plates under pressure. A well-positioned salamander keeps that workflow moving cleanly, which adds up across a full shift. The GR3/BS addresses this without requiring any structural alteration to the kitchen.

From a hygiene standpoint, the stand is built to meet the expectations of a commercial kitchen environment. It keeps the GR3 stable and secure on the bench while leaving the area beneath open and accessible — an important consideration when daily cleaning routines are part of your compliance obligations.

• Raises the GR3 to a practical, ergonomic working height for kitchen staff
• Provides a stable, secure base to prevent movement during service
• Leaves the area beneath the unit open and easy to clean
• Constructed to commercial kitchen hygiene standards
• Matched specifically to the Lincat GR3 — not a universal fitting

It is worth noting that this stand is matched to the GR3 model only. If you are working with a different Lincat salamander, compatibility should be confirmed before ordering to avoid a mismatch on installation day.

If you are unsure whether this stand suits your bench configuration or kitchen layout, we are happy to talk it through with you.

This is a purpose-built floor stand designed specifically for the Buffalo CU621 countertop electric fryer. It provides a stable, dedicated base that positions the fryer at a practical working height rather than on a prep surface, which is a straightforward but worthwhile improvement in busy frying sections.

In a working kitchen, having the fryer at the correct height makes a genuine difference to how safely and efficiently the team can operate it. Basket changes are easier, oil checks are more manageable, and the risk of awkward reaching or lifting is reduced. It also frees the counter space the fryer would otherwise occupy, which in smaller kitchens can be a meaningful gain for prep and plating.

• Positions the CU621 fryer at a safe, ergonomic working height
• Frees counter space for prep and service use
• Stable base reduces movement during service
• Straightforward to clean around and beneath
• Genuine Buffalo accessory — guaranteed fit with the CU621

As a genuine Buffalo accessory, fit is confirmed for the CU621 model. There are no compatibility questions to work through, and it is supplied and supported through the same channel as the fryer itself. Installation is straightforward and requires no specialist trades.

This stand suits any operation already running or planning to run the Buffalo CU621 — from small cafés and takeaways to pub kitchens where floor space is limited and counter space is at a premium. It is a simple addition, but one that improves how the fryer integrates into the section.

If you are unsure whether this fits your setup or want to discuss how best to position your frying equipment, we are happy to help.

This is Rational's own open stand, designed specifically to support the iCombi Pro 6-1 and 10-1 combi ovens at a practical working height. It is a dedicated accessory rather than a universal stand, which means it pairs directly with those two models without adaptation or modification.

Working height matters more than it might initially seem. An oven positioned too low forces repeated stooping throughout service — loading and unloading full gastronorm pans from a crouched position adds up over a busy shift and increases both fatigue and the risk of accidents. This stand positions the oven at a natural operating level, which supports faster, safer loading and helps maintain throughput when the kitchen is under pressure. The open-frame construction also allows air to circulate freely beneath the unit and makes cleaning around the base straightforward — an important consideration where environmental health inspections are a routine part of operating life.

The practical advantages worth noting include:

• Stainless steel construction throughout, suitable for commercial hygiene requirements
• Open rear panel provides clear access to utility connections and cabling during commissioning and servicing
• Storage rails beneath the oven keep trays and gastronorm pans close to hand during service
• Engineered specifically for the iCombi Pro 6-1 and 10-1 — fits without modification
• Self-contained floor-standing configuration, independent of surrounding counters or benching

Installation is straightforward given the stand is built to suit these models exactly. It is worth confirming floor loading capacity in older buildings or any kitchen situated on a mezzanine level, as a fully loaded combi oven on its stand carries a meaningful combined weight. The open rear keeps utility connections accessible both at installation and during any subsequent engineer visits.

This stand suits any operation running an iCombi Pro 6-1 or 10-1 where floor-standing installation makes sense — whether counter mounting is impractical, the kitchen layout benefits from a self-contained unit, or bench space simply isn't available. Sites running larger Rational models will need the stand specified for those units rather than this one.

If you are planning a new installation or reconfiguring an existing kitchen, we are happy to talk through whether this stand works for your layout and available space.

This is the dedicated floor stand for the Buffalo CK110 Smart Touchscreen Compact Combi Oven — the 6 x GN 1/1 model. It is a replacement or additional purchase for operators who need the oven positioned at a practical working height, or who are replacing a stand that has been damaged or lost during a kitchen move.

In a busy commercial kitchen, having the combi oven at the correct height matters more than it might seem. A stand positions the oven at a height that suits loading and unloading trays during service, reduces strain on kitchen staff, and allows proper airflow around the unit. It also keeps the oven off the floor, which is relevant for cleaning routines and general hygiene management.

This stand is designed specifically for the CK110 and should not be assumed to fit other Buffalo combi models. If you are unsure whether this stand is compatible with your oven, it is worth confirming before ordering — combi oven stands are not universally interchangeable, even within the same manufacturer's range.

This product is straightforward in its purpose, but compatibility is the one detail that matters. If you have any doubt about which stand your oven requires, the team is happy to check before you place an order.

The Blue Seal SK23 is a stainless steel mobile stand built specifically to support the Blue Seal E23M3 Turbofan convection oven. It raises the oven to a practical working height and is fitted with castors, allowing the unit to be repositioned without lifting — useful during cleaning, kitchen reconfiguration, or initial placement.

In a working kitchen, having the oven at the right height reduces operator strain and keeps the workflow practical during busy service periods. The castors make repositioning straightforward, which matters in tighter kitchens where manoeuvring around fixed equipment is a regular consideration. The stainless steel construction holds up well in the humidity and wash-down conditions typical of commercial environments.

• Purpose-built fitment for the Blue Seal E23M3 Turbofan oven
• Stainless steel construction suited to commercial kitchen conditions
• Castors allow repositioning without lifting the oven
• Raises the oven to a comfortable operational working height
• Keeps the oven stable and secure throughout service

This stand is designed exclusively for the E23M3 and should not be assumed to fit other Turbofan variants without checking compatibility first. It is also worth considering the floor surface beneath the castors — particularly where specialist kitchen flooring finishes are in place — to avoid contact damage over time. If the oven is to sit in a fixed position permanently, castor locks or a non-mobile bench arrangement may be worth discussing.

It suits operators running a Blue Seal E23M3 who want a manufacturer-matched support solution rather than a generic bench arrangement. If you are fitting out a new kitchen and want to talk through how the oven and stand work within your wider layout, we are happy to help.

This is the manufacturer-supplied open stand designed specifically for the Rational iCombi in 6-2 and 10-2 configurations. Rather than sourcing a generic platform or adapting an alternative solution, this stand is built to the correct dimensions and load ratings for these two oven models, positioning the unit at a practical working height and keeping it properly supported throughout service.

In a busy kitchen, oven height has a direct effect on how efficiently staff load and unload trays during service. A correctly positioned oven reduces unnecessary bending and helps maintain a steady workflow when covers are high. The open-frame construction allows airflow beneath the unit and gives cleaning staff unobstructed access to the floor — a straightforward consideration in kitchens where hygiene compliance is closely managed.

• Matched to the 6-2 and 10-2 iCombi footprint — no adaptation or modification required
• Open frame design allows cleaning access beneath the oven without obstruction
• Positions the oven at a practical working height for loading and unloading
• Rated to carry the weight and operational loads of these specific models
• Sourced directly from Rational, ensuring dimensional and finish consistency

Before installation, it is worth confirming the kitchen floor is level, as with any freestanding oven support. Where space is limited, or where a second iCombi is being stacked, a different stand configuration will be required — this open stand is intended for floor-standing single-unit installations only.

This stand suits operators installing a 6-2 or 10-2 iCombi as a standalone floor-standing unit who want a properly matched, manufacturer-approved support. Kitchens running other iCombi sizes will need the corresponding stand variant for those models.

If you are planning a new Rational installation and want to confirm the right stand before ordering, the team is happy to help you think it through.