Forlife

The Forlife Stump Teapot is a ceramic individual-serve teapot designed for front-of-house tea service in cafés, restaurants, tearooms and hotel dining rooms. It is available in six colours: white, black, red, lime, grey and mandarin. Choose the colour above. It comes fitted with a fine stainless steel infuser that sits inside the pot, secured by a permanently attached hinged lid, allowing staff to brew both loose-leaf and bagged teas directly at the table or counter without a separate strainer or infuser vessel. The 530ml capacity comfortably yields two cups.

In a café or restaurant setting, consistent tea presentation matters as much as the tea itself. The hinged lid stays attached during pouring, so there is nowhere for the lid to be set down, lost or replaced incorrectly under pressure. The infuser mesh is fine enough to handle small-leaf and whole-leaf teas without sediment passing into the cup, and it accommodates standard tea bags equally well, which gives operators flexibility across a varied tea menu.

• Ceramic construction holds temperature well during table service
• Fine stainless steel infuser handles loose-leaf, whole-leaf and bagged teas
• Permanently attached hinged lid reduces lost-lid incidents in service
• Stackable form keeps storage compact on tight shelving
• Six colours: white, black, red, lime, grey and mandarin

Being ceramic, the pot is best suited to supervised table service where it will be handled carefully. It is not well suited to high-turnover, self-service environments or counter use where breakage is a regular concern. In those settings a more robust material, such as stainless steel or cast iron, would be a more practical choice. It is a single-serve pot, so operations serving larger tables will want a larger-capacity option alongside it.

If you are building a tea service offer and are unsure whether this pot suits your volume or service style, the team is happy to point you in the right direction.