True TGN-1F-1S 720 Ltr 2/1 GN Upright product image

True Refrigeration

True TGN-1F-1S 720 Ltr Single Door 2/1 GN Upright Reach-In Freezer

SKU: TGN-1F-1S

£2,526.00(£3,031.20 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 7
  • In the event of equipment failure an engineer will be sent for an onsite repair 7
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The True TGN-1F-1S is a single-door upright reach-in freezer offering 720 litres of usable frozen storage in a 2/1 GN racking configuration. True Refrigeration is a well-regarded American manufacturer with a long-standing presence in the commercial foodservice sector, producing refrigeration equipment known for holding temperature reliably under the sustained pressures of continuous kitchen use.

In a working kitchen, frozen storage tends to attract attention only when something goes wrong. The real measure of a well-built cabinet is its ability to maintain stable internal temperatures throughout a busy service period, when the door is being opened repeatedly and frozen product is being pulled and replaced at pace. A cabinet that struggles with temperature recovery under those conditions creates risk — both to food safety and to service consistency. The 2/1 GN internal configuration means standard gastronorm containers load directly into the racking without awkward adaptations, which makes stock rotation and container management considerably more practical day to day.

The key operational advantages of this cabinet include:

  • 2/1 GN racking accepts standard gastronorm containers without adaptation
  • High-capacity storage in a single-door upright format with a manageable footprint
  • Consistent temperatures maintained across the cabinet interior during frequent access
  • Stainless steel construction supports hygiene compliance and straightforward cleaning
  • Built for continuous operation in demanding commercial environments

Installation is relatively straightforward as a self-contained unit, but a few points are worth confirming before delivery. The cabinet needs adequate ventilation clearance — particularly at the rear and top — to operate efficiently, and it should be kept away from high heat sources such as ovens or solid-top ranges where practical. Units at this capacity carry considerable weight, so access routes, floor loading, and final positioning should be considered in advance. Electrical supply requirements should be checked against your existing kitchen infrastructure before the unit arrives on site.

This cabinet is well suited to mid- to large-scale operations with a genuine requirement for high-capacity frozen storage — hotel kitchens, contract catering units, central production kitchens, and busy restaurant operations carrying substantial frozen prep volumes are all typical applications. For lower-volume kitchens, a smaller-capacity cabinet is likely to be more cost-effective to run day to day. For operations needing very high frozen throughput or multiple separate frozen storage zones, a multi-door configuration may be worth considering instead.

If you would find it useful to talk through whether this cabinet fits your layout and storage requirements before committing, our team is happy to help.

Frequently asked questions

Is 720 litres of frozen storage enough for a busy restaurant kitchen?

It depends on your frozen prep volumes, menu complexity, and delivery frequency. For a mid-sized restaurant running a full menu with moderate frozen stock, 720 litres is often sufficient — but kitchens with heavy frozen prep, infrequent deliveries, or high covers may find they need additional capacity. It is worth mapping your typical frozen stock holding before deciding on a single cabinet of this size.

What does the 2/1 GN configuration mean in practice?

The internal racking is sized to accept 2/1 GN gastronorm containers directly, which is the largest standard gastronorm format. This means containers move between the cabinet and your prep line without needing to be decanted or split — a practical advantage in kitchens already working with a standard GN system, and one that makes stock rotation noticeably easier during a busy shift.

Are there any installation requirements I should check before ordering?

The cabinet needs adequate ventilation clearance at the rear and top to dissipate heat efficiently — positioning it tight against a wall or adjacent to high heat-generating equipment will affect performance over time. Floor loading and access routes are worth confirming in advance given the unit's size and weight. You should also verify that your electrical supply matches the cabinet's requirements before it arrives on site.
True TGN-1F-1S 720 Ltr Single Door 2/1 GN Upright Reach-In Freezer

£2,526.00(£3,031.20 inc VAT)

£2,526.00(£3,031.20 inc VAT)

The True TGN-1F-1S is a single-door upright reach-in freezer offering 720 litres of usable frozen storage in a 2/1 GN racking configuration. True Refrigeration is a well-regarded American manufacturer with a long-standing presence in the commercial foodservice sector, producing refrigeration equipment known for holding temperature reliably under the sustained pressures of continuous kitchen use.

In a working kitchen, frozen storage tends to attract attention only when something goes wrong. The real measure of a well-built cabinet is its ability to maintain stable internal temperatures throughout a busy service period, when the door is being opened repeatedly and frozen product is being pulled and replaced at pace. A cabinet that struggles with temperature recovery under those conditions creates risk — both to food safety and to service consistency. The 2/1 GN internal configuration means standard gastronorm containers load directly into the racking without awkward adaptations, which makes stock rotation and container management considerably more practical day to day.

The key operational advantages of this cabinet include:

  • 2/1 GN racking accepts standard gastronorm containers without adaptation
  • High-capacity storage in a single-door upright format with a manageable footprint
  • Consistent temperatures maintained across the cabinet interior during frequent access
  • Stainless steel construction supports hygiene compliance and straightforward cleaning
  • Built for continuous operation in demanding commercial environments

Installation is relatively straightforward as a self-contained unit, but a few points are worth confirming before delivery. The cabinet needs adequate ventilation clearance — particularly at the rear and top — to operate efficiently, and it should be kept away from high heat sources such as ovens or solid-top ranges where practical. Units at this capacity carry considerable weight, so access routes, floor loading, and final positioning should be considered in advance. Electrical supply requirements should be checked against your existing kitchen infrastructure before the unit arrives on site.

This cabinet is well suited to mid- to large-scale operations with a genuine requirement for high-capacity frozen storage — hotel kitchens, contract catering units, central production kitchens, and busy restaurant operations carrying substantial frozen prep volumes are all typical applications. For lower-volume kitchens, a smaller-capacity cabinet is likely to be more cost-effective to run day to day. For operations needing very high frozen throughput or multiple separate frozen storage zones, a multi-door configuration may be worth considering instead.

If you would find it useful to talk through whether this cabinet fits your layout and storage requirements before committing, our team is happy to help.