True TUC-24F-HC 158 Ltr Undercounter product image

True Refrigeration

True TUC-24F-HC Undercounter Freezer 158 Ltr

SKU: TUC-24F-HC

£1,277.00(£1,532.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 7
  • In the event of equipment failure an engineer will be sent for an onsite repair 7
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The True TUC-24F-HC is a single-door undercounter freezer designed to sit beneath a standard work surface and keep frozen product within arm's reach of the prep or service area. With 158 litres of internal storage and a fully self-contained refrigeration system, it is a practical choice for kitchens where proximity to the point of use matters as much as the freezer's footprint.

True builds this unit around a forced-air refrigeration system, which circulates cold air evenly throughout the cabinet rather than relying on static cooling. In a working kitchen that distinction is meaningful: temperature consistency is maintained even when the door is opened frequently during a busy service — a common weak point in lighter-duty equipment. The HC designation indicates the use of R290 hydrocarbon refrigerant, which carries a low global warming potential and aligns with current and forthcoming environmental requirements without any compromise to everyday performance.

From a day-to-day operational standpoint, the TUC-24F-HC offers several practical advantages:

  • Undercounter footprint makes efficient use of tight or narrow kitchen layouts
  • Forced-air cooling maintains consistent temperatures under repeated door openings during service
  • R290 refrigerant meets current environmental standards without affecting performance
  • Stainless steel exterior is straightforward to clean and handles the demands of daily kitchen use
  • Self-contained refrigeration requires no remote condensing unit or additional plant room space

When planning placement, adequate clearance for ventilation is essential — fitting the unit into a fully enclosed void without airflow will affect performance and should be avoided. It runs on a standard single-phase electrical supply, though confirming your site's provision before installation is always worth doing.

This unit is well suited to small and medium kitchens, cafés, bars, and food service operations where frozen storage is needed close to the point of use. It works equally well as a standalone primary freezer in lower-volume settings or as a supplementary unit alongside a larger upright or walk-in. Operations with significant frozen storage demands across a full service shift may find a larger upright or multi-door configuration a better fit.

If you'd like to talk through whether this capacity and configuration suits your kitchen layout and working volumes, the team is happy to help before you place an order.

Frequently asked questions

Is 158 litres enough frozen storage for a busy service operation?

For a small to medium kitchen, café, or bar using the freezer as a point-of-use unit, 158 litres is generally sufficient for day-to-day service stock. If you are running high volumes of frozen product across a full service shift, or relying on this as your sole freezer without regular replenishment from a walk-in, a larger upright unit is likely to suit you better. It is worth thinking through your typical frozen stock levels before committing.

What do I need to consider when positioning this freezer in a kitchen?

The most important factor is ventilation clearance — the unit needs adequate airflow at the rear or sides to operate correctly, so fitting it into a fully enclosed void is not suitable. It runs on a standard single-phase electrical supply, so no specialist electrical provision is typically required, though confirming your site's setup before installation is always advisable.

What does the HC designation mean and does it affect how the freezer performs?

HC indicates that the unit uses R290 hydrocarbon refrigerant rather than older synthetic alternatives. R290 has a significantly lower global warming potential, which is relevant for operators managing compliance with current and forthcoming environmental regulations. In practical terms, it performs comparably to traditional refrigerants in day-to-day kitchen use, so there is no operational trade-off.
True TUC-24F-HC Undercounter Freezer 158 Ltr

£1,277.00(£1,532.40 inc VAT)

£1,277.00(£1,532.40 inc VAT)

The True TUC-24F-HC is a single-door undercounter freezer designed to sit beneath a standard work surface and keep frozen product within arm's reach of the prep or service area. With 158 litres of internal storage and a fully self-contained refrigeration system, it is a practical choice for kitchens where proximity to the point of use matters as much as the freezer's footprint.

True builds this unit around a forced-air refrigeration system, which circulates cold air evenly throughout the cabinet rather than relying on static cooling. In a working kitchen that distinction is meaningful: temperature consistency is maintained even when the door is opened frequently during a busy service — a common weak point in lighter-duty equipment. The HC designation indicates the use of R290 hydrocarbon refrigerant, which carries a low global warming potential and aligns with current and forthcoming environmental requirements without any compromise to everyday performance.

From a day-to-day operational standpoint, the TUC-24F-HC offers several practical advantages:

  • Undercounter footprint makes efficient use of tight or narrow kitchen layouts
  • Forced-air cooling maintains consistent temperatures under repeated door openings during service
  • R290 refrigerant meets current environmental standards without affecting performance
  • Stainless steel exterior is straightforward to clean and handles the demands of daily kitchen use
  • Self-contained refrigeration requires no remote condensing unit or additional plant room space

When planning placement, adequate clearance for ventilation is essential — fitting the unit into a fully enclosed void without airflow will affect performance and should be avoided. It runs on a standard single-phase electrical supply, though confirming your site's provision before installation is always worth doing.

This unit is well suited to small and medium kitchens, cafés, bars, and food service operations where frozen storage is needed close to the point of use. It works equally well as a standalone primary freezer in lower-volume settings or as a supplementary unit alongside a larger upright or walk-in. Operations with significant frozen storage demands across a full service shift may find a larger upright or multi-door configuration a better fit.

If you'd like to talk through whether this capacity and configuration suits your kitchen layout and working volumes, the team is happy to help before you place an order.