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The FriFri Touch 633 is a free-standing electric filtration fryer with three independent tanks, each holding 9 litres of oil. It runs on a three-phase supply drawing 27kW in total, and is built throughout in stainless steel. The integrated filtration system allows operators to filter oil directly from the unit rather than handling it manually, which both extends oil life and reduces the risk of burns during cleaning.

In a busy service environment, having three separate tanks makes a practical difference. Different products can be cooked simultaneously without flavour transfer — fish away from chips, for example — and if one tank requires attention during service, the other two keep running. The 27kW three-phase supply supports fast recovery between batches, which matters when covers are coming in steadily and fryers are turning over product continuously. This is not a unit that suits intermittent light use; it is designed for kitchens where fryers are central to the operation and downtime is not an option.

The touch-control interface gives a clear view of temperature and cook status across all three tanks, reducing the chance of human error during a busy pass. Built-in filtration brings practical advantages beyond convenience:

• Oil filtration without manual draining — reduces handling risk and waste
• Consistent oil quality maintained across service periods
• Individual tank control allows simultaneous cooking of different products
• Stainless steel construction throughout supports daily deep cleaning
• Three-phase power delivery supports rapid recovery between batches

Installation requires a suitable three-phase electrical supply, and the 98.5kg unit will need careful positioning — access for installation and ongoing maintenance should be considered at the planning stage. The footprint is substantial, so it is worth confirming available run space, particularly if the unit is to sit within a cooking suite or against a ventilation canopy.

The Touch 633 is well suited to high-volume operations where frying is a significant part of the menu — fish and chip restaurants, pub kitchens, hotel operations, and busy QSR environments. For smaller kitchens or lower-volume sites, a single- or twin-tank model from the FriFri range would likely be more appropriate. For very high-throughput sites operating at the top end of frying capacity, it is worth discussing whether a heavier-duty configuration would serve better in the long run.

If you would like to talk through whether the Touch 633 is the right fit for your kitchen, we are happy to help you work through the details before you commit.

The FriFri Super Easy 311 is a free-standing, single-tank electric fryer with integrated oil filtration. It runs on a three-phase supply and is designed to deliver a sustained output of 30kg of fried product per hour — making it a practical choice for kitchens where frying is a core part of the menu rather than an occasional task. The built-in filtration system allows operators to clean and recirculate the oil without removing it from the fryer, which extends oil life and keeps running costs down over time.

In a busy service environment, consistency is everything. The Super Easy 311 is built to maintain stable frying temperatures under continuous demand, which means portion quality stays reliable from the first order of the shift to the last. The 304-grade stainless steel pressed pan is a considered design choice — it's hygienic, straightforward to clean, and built to withstand the daily wear of a working kitchen. Hinged frying elements lift clear of the pan, giving direct access to the tank for cleaning without awkward disassembly.

For operators, the practical benefits of this unit include:

• Integrated filtration reduces oil consumption and extends oil life
• High hourly output supports sustained frying through peak service
• Hinged elements simplify cleaning and reduce downtime between services
• 304-grade stainless steel construction resists corrosion and is easy to sanitise
• Compact footprint relative to output makes it workable in tighter kitchen layouts

Installation requires a three-phase electrical supply, so this is not suitable for kitchens with single-phase power only. At 56kg, the unit is substantial and will need appropriate positioning during installation. The footprint is relatively narrow at under 300mm wide, which makes it a realistic option for kitchens where bench or floor space is limited, though clearance requirements around the unit should be confirmed before specifying.

The Super Easy 311 is well suited to pubs, restaurants, hotel kitchens, and similar food service operations where frying output needs to be reliable and consistent across a full service. It is a mid-range commercial fryer — sites with particularly high frying volumes or multiple simultaneous frying stations may find a larger twin-tank configuration better matched to their throughput requirements.

If you're weighing up whether this fryer is right for your kitchen's output demands or installation setup, our team is happy to talk it through before you commit.

The FriFri Precision 622 is a free-standing, twin-tank electric fryer running on three-phase power. Each tank operates independently, giving you the flexibility to fry different products simultaneously without cross-contamination of flavour or oil. With a combined output of around 57kg per hour across both tanks, this is a fryer built for sustained, high-volume service rather than light or intermittent use.

Where the Precision 622 earns its place in a professional kitchen is in oil management. Electronic temperature control holds the oil to within +/-1°C of the set point throughout the cook cycle. In practice, this means more consistent results batch after batch — the kind of stability that matters during a full dinner service when you cannot afford variance in quality or recovery time. Tight temperature control also reduces oil absorption, which keeps food crisper and extends oil life, both of which have a direct effect on running costs.

From an operational standpoint, the unit offers several practical advantages:

• Independent twin tanks allow different products or oils to run side by side
• LED display shows live oil temperature throughout the cook cycle
• Countdown timer with audible alert supports consistent cook times across a busy pass
• Stainless steel construction throughout for durability and ease of cleaning
• High hourly throughput suits sustained peak service without significant recovery delay

Installation requires a three-phase electrical supply, so this is not a fryer that can simply be plugged into a standard single-phase outlet. You will need to confirm your kitchen's supply capacity and have the unit professionally wired in. At just under 100kg, adequate access and positioning during installation is worth planning in advance. Extraction and ventilation arrangements should also be confirmed with your installer before ordering.

The Precision 622 is well suited to pub kitchens, casual dining restaurants, fish and chip operations, and contract catering sites where fried output is a significant part of the menu. If your volume is lower or your space more limited, a smaller single-tank model would be worth considering. For very high-volume sites running continuous service across multiple sittings, a heavier-duty twin-tank configuration may be more appropriate.

If you would like to talk through whether this fryer is the right fit for your service model and kitchen setup, our team is happy to work through the details with you.

The FriFri Precision 422 is a free-standing, twin-tank electric fryer designed for continuous, high-output frying in professional kitchen environments. Built on three-phase power, it provides the kind of stable, repeatable performance that busy service operations depend on — particularly where consistent product quality across every batch is non-negotiable.

Temperature control is the defining characteristic of this machine. The electronic system maintains oil temperature to within ±1°C of the set point, which makes a practical difference in busy service: tighter temperature management means less oil absorption, more consistent texture, and fewer rejects during peak periods. Recovery between batches is reliable, allowing back-to-back frying without the temperature drop that undermines quality on less precise equipment. The optional LiftFri automatic basket lifting system can be specified for operations where staff consistency is a concern — it removes food at the end of the cooking cycle automatically, eliminating overcooking if a member of staff is called away.

From an operational standpoint, the Precision 422 offers several practical advantages worth noting:

• Stored cooking programmes deliver consistent results across different staff and shifts
• Digital countdown timer and audible alert support kitchen workflow without relying on staff memory
• The xFri filtration system allows hot oil to be filtered safely during service, taking under five minutes
• Hinged elements with two tilt positions simplify draining and daily cleaning
• Pressed stainless steel tanks with radiused corners reduce cleaning time and resist damage under heavy use

As a free-standing unit on three-phase supply, installation will require a suitable electrical connection rated for the load — this should be confirmed with a qualified electrician before ordering. At 79kg the machine requires careful positioning and adequate access for routine maintenance. With a 15-litre total oil capacity across two tanks, the Precision 422 is well suited to mid-to-high-volume kitchens such as pub restaurants, hotel operations, and busy QSR environments. For sites with very high throughput or a need for larger individual tank capacities, a heavier-duty model within the range may be worth considering.

If you would like to talk through whether the Precision 422 is the right specification for your kitchen's output and setup, our team is happy to help you work through the options.

The FriFri Touch 411 is a free-standing single-tank electric fryer designed for professional kitchen use. It draws on three-phase power to deliver consistent, high-volume frying output from a relatively compact footprint, making it a practical option where counter space is limited but throughput demands are not.

In a busy service environment, the Touch 411's adaptive cooking system adjusts cycle times based on batch size. This matters in practice: load variation is one of the most common causes of inconsistent frying results, and the fryer compensates automatically rather than relying on the operator to make adjustments mid-service. The ColourCue traffic light status display — red, amber, green — gives a clear at-a-glance reading of the unit's status, which is useful in loud or fast-moving kitchens where close attention to a screen is not always possible.

From an operational standpoint, the Touch 411 offers several features worth noting:

• 24 programmable icon-driven menu settings for consistent, repeatable results across different menu items
• Oil Assistant with onscreen oil status monitoring to help maintain oil quality and extend useable life
• Hot oil filtration capability, allowing mid-service filtering without a significant pause in production
• Optional LiftFri automatic basket lifting to prevent overcooking at the end of a cycle
• USB software updates to keep the unit current without requiring a service visit

Installation requires a three-phase electrical supply, which should be confirmed with your electrician before ordering. At 69kg the unit will need adequate access and a stable, level floor. As with all high-output fryers, adequate ventilation and a suitable extraction system are essential — this is not a unit to position without a properly rated canopy in place.

The Touch 411 is well suited to mid-to-high volume operations such as pub kitchens, quick service restaurants, and catering establishments where fried items form a significant part of the menu. The 17-litre tank capacity and the level of process control on offer make it more appropriate for consistent, managed frying operations than for occasional or low-volume use. Operators with higher throughput needs, or those running multiple baskets simultaneously, may find that a twin-tank configuration serves them better.

If you're weighing up whether the Touch 411 is the right fryer for your volume and setup, we're happy to talk it through — getting the specification right before installation saves time and cost further down the line.

The FriFri Precision 311 is a free-standing single-basket electric fryer designed for professional commercial kitchen use. Running on a 15kW three-phase supply, it is built around precise electronic temperature control that holds oil within plus or minus one degree of the set point throughout the cook cycle. An LED display shows current oil temperature at a glance, and an integrated countdown timer with end-of-cycle buzzer helps kitchen teams maintain consistency across service without constant manual monitoring.

In a busy kitchen environment, oil temperature recovery is one of the most critical factors in frying performance. The Precision 311's 15kW element responds quickly when cold product is loaded, which helps maintain the oil at the correct temperature even when the fryer is working steadily through a service period. Tight temperature management also reduces oil absorption into food, which improves both food quality and oil longevity — a meaningful operational saving over time. Quoted output is 32kg per hour, which positions this as a genuine workhorse fryer rather than a light-duty unit.

From a practical standpoint, the Precision 311 offers several clear operational advantages:

• Consistent oil temperature reduces the risk of undercooked or greasy product during high-demand periods
• The countdown timer and buzzer support portion discipline and reduce reliance on individual judgement under pressure
• Stainless steel construction throughout holds up to the cleaning demands of a commercial kitchen
• Electronic controls are straightforward to operate, reducing training time for new kitchen staff
• Stable temperature control extends oil life compared to fryers with less precise regulation

The unit is a free-standing model, so it requires an appropriate floor position with access for cleaning and safe oil drainage. At 56kg it will need two people to position safely. The 15kW three-phase electrical requirement means this is not suitable for sites with single-phase supplies only — your electrical installation will need to be confirmed before ordering. Adequate ventilation above the unit is essential, and a commercial extraction canopy will be required in most fixed kitchen installations.

The Precision 311 is well suited to independent restaurants, pub kitchens, and catering operations where consistent fried food output is a meaningful part of service. It is a practical choice where a single basket covers the menu requirement, though for operations running high-volume continuous frying across multiple products, a twin-basket or larger capacity configuration may be worth considering.

If you have questions about whether this fryer suits your service volumes, electrical supply, or kitchen layout, the team is happy to talk it through before you commit.

The FriFri Touch 412 is a free-standing twin tank electric fryer designed for busy commercial kitchens where consistent output and precise control are essential. It runs on a three-phase electrical supply and operates across both tanks independently, giving kitchen teams the flexibility to fry different products simultaneously without crossover of flavours or cooking times.

In a working kitchen environment, the Touch 412 is well suited to sustained, high-volume frying across a service period. The adaptive cooking feature adjusts cooking times in response to batch size, which helps maintain consistent results even when the pace of orders varies. The optional LiftFri automatic basket lifting system adds a further layer of reliability by removing food from the oil at the end of the programmed cycle, reducing the risk of overcooking during a busy service when attention is divided.

The 4.3-inch QPad touchscreen offers straightforward navigation with 24 icon-driven programme slots, making it accessible for kitchen teams of varying experience levels. Practical operational benefits include:

• ColourCue traffic light status display — red, amber, green — readable at a glance in a noisy, fast-moving environment
• Onscreen oil quality monitoring via the Oil Assistant, with hot-filter capability mid-service and a return to frying in under five minutes
• Energy consumption reporting across multiple timeframes, helping operators understand and manage running costs
• USB software update capability, keeping the control system current without requiring an engineer visit
• Hinged elements with two tilt positions and radiused tank corners to simplify cleaning and routine maintenance

The Touch 412 runs on a three-phase electrical supply, which is a firm installation requirement — sites without three-phase provision will need to address this before purchase. At 69kg it is a substantial unit, so floor loading and access routes for delivery and installation are worth considering early. The stainless steel construction is appropriate for a commercial kitchen environment and built for durability under daily use.

This model is well suited to mid-to-high volume operations such as busy restaurants, pub kitchens, hotels, or catering facilities where frying is a core part of the menu. The twin tank configuration makes it particularly practical where different frying requirements need to run in parallel. For sites with more modest frying volumes, a single tank option may be more appropriate; for very high-throughput operations such as fish and chip shops or large contract catering kitchens, it is worth discussing whether a higher-capacity fryer would serve better.

If you are assessing whether the Touch 412 is the right fit for your kitchen — particularly around electrical supply, throughput, or how it would sit alongside existing equipment — the team is happy to talk it through before you commit.

The FriFri Precision 622 is a free-standing, twin-tank electric fryer designed for continuous high-volume frying. It runs on a three-phase supply, with each tank drawing 11.4kW, giving operators substantial output capacity across both wells simultaneously. This is a serious piece of equipment built for sites where frying forms a central part of the menu — fish and chip operations, high-turnover fast-food counters, and contract catering kitchens among them.

In a busy service environment, oil temperature consistency is one of the most critical factors in food quality and oil longevity. The Precision 622 uses electronic temperature control to hold oil within +/-1°C of the set point throughout the cook cycle. In practice, this means the fryer recovers quickly after loading — reducing the temperature drop that causes greasy, poorly textured results during peak periods. The LED display shows live oil temperature, and the countdown timer with end-of-cycle buzzer supports consistent cook times across different staff and shifts.

Key operational advantages include:

• Tight temperature control reduces oil absorption, lowering both food cost and oil consumption
• Twin independent tanks allow different products to be cooked simultaneously
• Consistent cook results across service periods, reducing reliance on individual staff judgement
• Stainless steel construction supports durability and straightforward daily cleaning routines
• LED display and timer give clear, at-a-glance visibility of cook status

Installation requires a three-phase electrical supply with appropriate circuit protection — this is not a unit that can be plugged into a standard single-phase socket. At just under 100kg, installation will require at least two people and suitable access to the kitchen space. Adequate ventilation or a canopy extract above the installation point is standard practice for any commercial fryer of this output. Operators should confirm floor loading capacity and allow sufficient clearance for safe basket handling and cleaning access.

The Precision 622 is well suited to operations producing high volumes of fried food consistently throughout service — fish and chip shops, quick-service restaurants, and busy pub kitchens where frying throughput is a daily priority. For smaller kitchens or lighter frying requirements, a single-tank or lower-output model would likely be more appropriate. For sites with exceptionally high demand or multiple service points, a heavier-duty configuration may be worth considering.

If you're weighing up whether this fryer is the right match for your throughput and kitchen setup, we're happy to talk it through before you commit to anything.

The FriFri Touch 412 is a free-standing, dual-basket electric fryer with integrated oil filtration, designed for high-output commercial kitchens where consistency and throughput during busy service periods are non-negotiable. Drawing 18kW across a three-phase supply, it operates across a wide temperature range and holds a substantial oil capacity across its two tank configuration, giving operators the flexibility to run different products simultaneously or maintain throughput when one basket is in recovery.

In practice, this fryer is well suited to environments where the fryer station is under sustained pressure — think high-cover restaurants, hotel kitchens, pub kitchens running split services, and contract catering operations with demanding daily output requirements. The integrated filtration system is a practical asset in these settings: regular oil filtration extends oil life meaningfully, which reduces consumable costs and helps maintain consistent fry quality throughout the day without the need to change oil mid-service.

From an operational standpoint, the Touch 412 offers several advantages worth noting:

• Dual-basket configuration allows simultaneous cooking of different products at different stages
• Integrated filtration reduces oil consumption and helps maintain consistent fry quality
• Touchscreen controls support programmable menu settings, reducing reliance on individual operator judgement
• Stainless steel construction throughout supports straightforward cleaning and withstands the demands of daily commercial use
• Built-in filtration system removes food particles without the need to transfer oil manually

Installation requires a three-phase electrical supply — this is not a single-phase unit, and the supply must be rated to accommodate the 18kW draw. Given the unit's footprint and weight of 69kg, access and positioning should be considered during kitchen planning, particularly in tighter galley-style layouts. Adequate clearance around the unit will also be needed to comply with ventilation and fire suppression requirements; confirm these with your extraction installer before committing to a position.

The Touch 412 is best suited to medium-to-large operations with established fryer stations running consistent daily volumes. Smaller sites with lighter fryer output, or those operating on a single-phase supply, would be better served by a lower-capacity model. For very high-volume central production or large multi-basket stations, heavier-duty alternatives in the range may warrant consideration.

If you're unsure whether this unit is the right fit for your service volume or kitchen setup, we're happy to talk it through before you commit.

The FriFri Frita+ 6 is a single-basket electric countertop fryer designed for sites where worktop space is tight but a reliable fried food output is still needed. It runs on a three-phase supply and is built around a stainless steel tank, keeping construction straightforward and easy to maintain. A mechanical thermostat regulates oil temperature throughout service, and a rear-mounted lid doubles as a splashback and basket support when not in use — a practical detail that reduces clutter in a compact setup.

In service, the Frita+ 6 is well suited to lower-volume operations that need consistent output without the footprint of a full free-standing fryer. The rated output supports steady throughput during service periods, though operators running continuous high-demand frying — such as a busy fish and chip operation or a high-cover pub kitchen — may find a larger or dual-basket unit more appropriate. For café kitchens, small restaurants, or secondary frying stations, it performs reliably within its capacity.

Key practical advantages include:

• Compact footprint makes it viable for counter-only kitchens with no floor space for a freestanding unit
• Mechanical thermostat keeps oil temperature stable without electronic complexity
• Stainless steel tank is straightforward to clean and resists wear under regular use
• Rear-mounted lid reduces the need for a separate splashback fitting
• Single-basket format simplifies service in operations running one product at a time

The Frita+ 6 requires a three-phase electrical supply, so it is not suitable for sites with single-phase only. Before installation, confirm your supply and consumer unit capacity with a qualified electrician. Being a countertop unit, it will need to be positioned on a stable, heat-resistant surface with adequate clearance around it for ventilation and safe operation. At 15.1kg it is manageable to position, but should be secured appropriately once sited.

This fryer is best suited to cafés, snack bars, small restaurants, or as a supplementary unit in a larger kitchen where a second frying point is needed without the cost or space of a full-size fryer. For higher-volume sites producing fried food continuously through a long service, a heavier-duty model with greater oil capacity and throughput would be a more appropriate fit.

If you are unsure whether the Frita+ 6 is the right capacity for your service, our team is happy to talk through your volume and setup before you commit to anything.

The FriFri Touch 633 is a free-standing, three-phase electric fryer with three independent tanks, each driven by a 7.5kW element. It is designed for commercial kitchens that need to run multiple frying programmes simultaneously — whether that means separating proteins, running different oil types, or simply maintaining throughput across a busy service period. The 4.3-inch QPad touchscreen provides the interface for the onboard recipe manager, which supports up to 24 programmable, icon-driven menu items.

In practice, the one-touch programme recall means that every operator — regardless of experience — can reproduce consistent results across every cover. That kind of repeatability matters in kitchens with high staff turnover or multiple sites where menu consistency is non-negotiable. The three independent tanks also give the kitchen real flexibility during service: one can be held in eco mode while demand is lower, reducing energy draw and extending oil life without compromising readiness on the others.

From an operational standpoint, the Touch 633 offers several practical advantages worth noting:

• Eco mode reduces energy consumption and slows oil degradation between service periods
• USB cloning allows menus to be configured once and transferred quickly across multiple units or sites
• Icon-driven controls reduce training time and operator error during busy service
• Three independent tanks allow simultaneous frying of different products without flavour transfer
• Consistent programme recall supports quality control across shifts and staff levels

Installation requires a three-phase electrical supply, so this is not a unit that can be dropped into a standard single-phase connection. At just under 100kg, positioning and any future repositioning will need planning — access routes and final placement should be confirmed before delivery. The unit is stainless steel throughout, which holds up well to the demands of a commercial kitchen environment and is straightforward to clean down at the end of service.

The Touch 633 is well suited to mid-to-high volume operations: busy pub kitchens, restaurant groups, contract catering, and any site where frying forms a significant part of the menu. For smaller kitchens with more modest throughput, a single- or dual-tank model may be a more proportionate fit. For sites with very high volume frying demands, it is worth discussing whether a heavier-duty configuration would serve better in the long run.

If you would like to talk through whether the Touch 633 is the right choice for your setup, the team is happy to work through the specifics with you before you commit.

The FriFri Super Easy 633 is a free-standing, three-phase electric fryer with three independent tanks and a built-in oil filtration system. It is designed to deliver a combined output of 54kg per hour across three cooking zones, making it a practical choice for operations where multiple fried products need to run simultaneously without cross-contamination of flavours or oils.

In a busy service environment, the ability to manage three separate frying loads at once — each in its own tank with its own basket — significantly reduces bottlenecks during peak periods. The hinged frying elements are a practical detail that makes cleaning and maintenance considerably more straightforward than fixed-element designs, helping kitchen teams keep the units serviceable throughout a long service day. The pressed 304-grade stainless steel pans are built for the daily demands of commercial use and resist the kind of wear that lighter-gauge alternatives can struggle with over time.

Key operational advantages of this fryer include:

• Three independent tanks allow different products to fry simultaneously without flavour transfer
• Built-in filtration extends oil life and supports consistent food quality across service
• Hinged elements simplify cleaning and reduce downtime between services
• 304-grade stainless steel construction supports long-term durability in heavy-use kitchens
• High combined output suits operations where fried food makes up a significant portion of the menu

This is a three-phase unit drawing 22.5kW in total, so a suitable three-phase electrical supply and appropriate circuit protection are prerequisites. At just under 100kg, installation will require adequate floor loading and, depending on your site, may need two people or mechanical assistance to position correctly. Ventilation requirements should be assessed as part of your kitchen planning — a canopy extraction system rated for the combined load is strongly advisable. The footprint is relatively compact for a triple-tank fryer, but space for safe access during cleaning and oil changes should be factored in.

This fryer is well suited to fish and chip shops, pub kitchens, quick-service restaurants, and contract catering operations where fried food output is central to the menu and consistent throughput across multiple products is a daily requirement. It is less likely to be the right fit for a low-volume operation where a single or twin-tank fryer would be more proportionate to demand. For very high-volume or high-frequency frying operations — stadium catering, large contract sites — it may be worth considering a heavier-duty option from the wider range.

If you are unsure whether a triple-tank setup is right for your service volumes, or if you have questions about your electrical supply and installation requirements, our team is happy to talk it through before you commit.

The FriFri Precision 633 is a three-tank free-standing electric fryer designed for high-volume commercial frying. Each tank is powered by a 9kW element, giving a combined output of 27kW across the unit. Electronic temperature control holds oil within ±1°C of the set point throughout the cook cycle, and an LED display shows current oil temperature at a glance. A countdown timer with audible buzzer supports consistent cook times across a busy service.

In a working kitchen, oil temperature stability matters more than peak power on its own. Where cheaper fryers allow temperature to drop significantly between loads, the Precision 633's control system and element capacity are well suited to maintaining consistent frying conditions even when baskets are loaded in quick succession. This steady temperature management reduces oil absorption and helps deliver a consistent finish on fried products from the first portion to the last order of the night.

Operationally, the three-tank configuration gives kitchens the flexibility to dedicate each tank to a specific product — keeping fish, meat, and vegetable items separate, for example — without the cross-contamination or flavour transfer that comes from shared-oil frying. The stainless steel construction stands up well to the demands of daily commercial use and makes end-of-service cleaning straightforward.

• Three independent frying tanks allow product separation during service
• ±1°C temperature accuracy reduces oil degradation and extends oil life
• LED display and countdown timer support consistent, repeatable cook cycles
• Audible end-of-cycle alert helps reduce over-frying during a busy pass
• Stainless steel construction designed for daily commercial kitchen use

As a free-standing unit with a combined electrical load of 27kW single phase, this fryer will require a dedicated supply circuit. It is important to confirm that your incoming supply and distribution board can accommodate this load before ordering — this is not a unit that can typically be run from a standard socket or a lightly specified consumer unit. Access for installation and adequate ventilation above the unit should also be factored in at the planning stage. At just under 100kg, two-person handling and appropriate trolley access will be needed on delivery.

The Precision 633 is well suited to mid- to high-volume operations where a three-tank capability is needed — fish and chip restaurants, pub kitchens, hotel operations, and contract catering sites where throughput during service peaks is a priority. Kitchens with lighter frying requirements may find a single- or twin-tank model more appropriate, while very high-volume sites with continuous frying demand may want to consider a heavier-duty configuration.

If you're unsure whether this unit is the right fit for your kitchen's service volume or electrical setup, our team is happy to talk it through before you commit.

The FriFri Touch 633 is a free-standing electric fryer with three independently controlled frying zones, each powered by a 7.5kW element. It is designed for commercial kitchens where consistent frying results, operational control, and energy efficiency are practical priorities rather than optional extras. The fryer is operated via a 4.3-inch QPad touchscreen that supports up to 24 programmable, icon-driven menu items — each one capable of storing a precise time and temperature setting for a specific product.

In a busy service environment, the real advantage of the programmable menu system is consistency. Once a cook cycle is set, any member of the team can reproduce the same result with a single touch, which reduces reliance on individual skill during peak periods and helps maintain quality across covers. The three-zone configuration also gives operators flexibility — different products can be fried simultaneously without flavour transfer or temperature compromise between baskets.

The built-in Eco mode reduces energy draw during quieter periods by lowering the oil temperature to a standby level, which extends both element life and oil life over time. This has a measurable effect on running costs in kitchens where fryers are held on for long service windows. The cooler ambient temperature around the fryer during Eco mode is also a practical benefit for staff working in confined kitchen spaces.

• Single-touch programme recall reduces cook errors during busy service
• Three separate frying zones support concurrent product lines
• Eco mode reduces energy use and extends oil life between changes
• USB cloning allows menu configurations to be replicated across multiple sites
• Stainless steel construction throughout for durability and ease of cleaning

As a free-standing unit with a footprint of 592mm wide, the Touch 633 suits kitchens with dedicated frying stations and adequate floor space. At just under 100kg it will require more than one person to position safely. Being a single-phase electric fryer, it avoids the gas supply and extraction requirements of LPG or natural gas equivalents, though adequate ventilation above the fryer remains essential. The combined 22.5kW electrical load will need to be reviewed against your existing supply capacity before installation.

The Touch 633 is well suited to casual dining restaurants, pub kitchens, hotel operations, and contract catering environments where a structured menu, consistent output, and multi-shift use are everyday requirements. For very high-volume sites running extended frying operations, it is worth discussing whether a larger-capacity configuration would be more appropriate. Equally, for smaller operations with more modest throughput, a single or twin-zone alternative may represent a better fit.

If you would like to talk through whether the Touch 633 suits your kitchen layout, service volume, or electrical supply, the team is happy to help you work through it before you commit.

The FriFri Super Easy 633 is a free-standing, triple-tank electric fryer with integrated oil filtration, designed for commercial kitchens that need to maintain consistent frying output across multiple food types simultaneously. Each of the three tanks operates independently, allowing different foods to be fried at different temperatures without cross-contamination of flavours or oils. Built-in filtration extends oil life and helps operators maintain frying quality throughout a busy service without stopping to manage oil manually.

With a combined output of 60kg of fried product per hour across its three tanks, this unit is well suited to kitchens running sustained high-volume service — think busy pub kitchens, large casual dining restaurants, contract catering, or stadium and events catering where throughput matters more than anything else. The three-phase electrical supply means the heating elements respond quickly, and recovery times between batches stay tight even during peak periods. In practice, this translates to shorter ticket times and more consistent product quality across an extended service.

Key operational advantages include:

• Independent tanks allow simultaneous frying of different products without flavour transfer
• Integrated filtration reduces oil consumption and downtime between services
• Hinged frying elements simplify tank cleaning and daily maintenance
• 304 grade stainless steel construction throughout supports durability in heavy use environments
• High hourly output relative to the unit's footprint makes efficient use of floor space

This is a substantial piece of equipment — at just under 100kg it requires careful positioning and adequate access during installation. It runs on three-phase power, so a suitable electrical supply must be confirmed before ordering. Ventilation requirements should be assessed as part of your kitchen extraction review, and the unit will need to sit on a stable, level surface capable of bearing its loaded weight. It is not suitable for single-phase installations.

The Super Easy 633 is best suited to kitchens with a genuine need for multi-product frying at volume — it would be over-specified for a small café or low-throughput kitchen. For sites with more modest frying demands, a single or twin-tank model from the same range is likely to be a more practical and cost-effective fit. Equally, very large central production kitchens with even higher throughput demands may want to consider a heavier-duty alternative.

If you're weighing up whether the 633 is the right configuration for your operation, or need to confirm installation requirements before committing, the team is happy to talk it through.

The FriFri Super Easy 422 is a free-standing twin-tank electric fryer built for sustained, high-volume frying in busy commercial kitchens. Each tank draws 11kW on a three-phase supply, giving a combined output that suits kitchens where the fryer station is under consistent pressure throughout service. The stainless steel construction is practical and durable, and the pressed tank design adds structural strength that holds up well in demanding environments.

In a working kitchen, consistency matters as much as raw output. The mechanical thermostat maintains oil temperature to within a tight tolerance of the selected setting, which translates directly into reliable, predictable results across a full service. The low-watt-density heating elements are designed to maximise contact with the oil, supporting rapid heat recovery between batches and reducing the risk of oil scorching — a common cause of premature oil degradation and off-flavours in fried food.

Practically, the Super Easy 422 offers a number of features that help operators run an efficient fryer station:

• Hinged elements with two tilt positions make draining and cleaning straightforward
• Integrated gravity filtration extends oil life by up to 75%, reducing both oil costs and disposal frequency
• Optional xFri filter system allows one-touch oil filtration and automatic return to the tank
• Twin-tank configuration allows different products or temperatures to be run simultaneously
• Stainless steel finish throughout supports hygiene and withstands daily cleaning routines

Installation requires a three-phase electrical supply, which should be confirmed before ordering. The unit is free-standing and sized for a compact footprint relative to its output, though access space for cleaning and element maintenance should be factored into positioning. At 56kg the unit will need at least two people to position safely.

This fryer is well suited to fish and chip shops, pub kitchens, quick-service restaurants, and similar operations where the fryer is central to the menu and downtime is not an option. Sites with more modest frying requirements may find a single-tank model sufficient, while very high-throughput operations — such as large central production kitchens — may want to consider a heavier-duty alternative with greater combined capacity.

If you'd like to talk through whether this model fits your service volumes and installation setup, the team is happy to help you work through it before you commit.

The FriFri Super Easy 633 is a free-standing electric fryer with three separate tanks and three baskets, designed to handle multiple frying tasks simultaneously from a single unit. Each tank operates independently, which allows different products to be fried at different temperatures at the same time — a practical advantage in kitchens where menus span fish, chicken, chips, and other items that each require their own oil temperature and cook cycle.

In a busy service environment, the ability to run three tanks continuously without cross-contamination of flavours or oils is a genuine operational benefit. The independently controlled tanks also mean that during quieter periods, individual tanks can be powered down without shutting the entire unit off, which helps manage energy consumption during split services or quieter midweek trading.

FriFri's build quality is a consistent feature of the Super Easy range. The pressed 304-grade stainless steel pan construction is durable under sustained commercial use, and the hinged frying elements allow straightforward access for cleaning — a detail that matters considerably when fryer maintenance is carried out daily. Key practical advantages include:

• Three independent tanks allow simultaneous multi-product frying
• Hinged elements simplify daily cleaning and maintenance routines
• 304-grade stainless steel pan construction for commercial durability
• Individual tank control supports energy management during quieter service periods
• Compact footprint relative to combined output capacity

Installation requires a suitable three-phase or single-phase electrical supply depending on configuration — confirm your site's electrical capacity with a qualified electrician before ordering, as the combined element load across three tanks is substantial. At just under 100kg, the unit will require appropriate access and positioning on a level, load-bearing surface. Adequate ventilation or a canopy extraction system is standard practice for any free-standing electric fryer of this output.

The Super Easy 633 is well suited to pubs, fish and chip restaurants, quick-service operations, and school or contract catering kitchens where consistent fried food output across multiple product lines is a regular requirement. For sites with lower frying volumes or limited floor space, a single or twin-tank alternative from the Super Easy range may be more appropriate. Equally, for very high-volume central production kitchens, a heavier-duty model with built-in filtration may offer better long-term running economics.

If you're unsure whether this unit is sized correctly for your service volume or whether your electrical supply is compatible, we're happy to talk it through before you commit to an order.

The FriFri Precision 422 is a free-standing twin-tank electric fryer designed for busy commercial kitchens where consistent frying quality and high throughput are non-negotiable. Each tank operates independently, giving operators the flexibility to fry different products simultaneously without flavour transfer or the need to change oil between runs. The unit runs on three-phase power, with each tank drawing 11kW, and is built in stainless steel throughout.

Where the Precision 422 stands apart from many commercial fryers is in its temperature management. The electronic control system holds oil temperature to within ±1°C of the target setting — a level of precision that matters in practice because temperature drift is one of the most common causes of greasy or unevenly cooked food during a busy service. Tighter temperature control also means less oil absorption, which helps extend oil life and reduce running costs over time. An adaptive cooking feature adjusts timing based on batch size, reducing the risk of undercooking when loading cold product straight from the fridge or freezer.

From an operational standpoint, the practical benefits include:

• Independent tank operation for cooking different products at the same time
• Dedicated cooking programmes for product consistency across shifts
• The xFri filtration system allows hot oil to be filtered in under five minutes without interrupting service
• Hinged elements with two tilt positions make draining and cleaning straightforward
• An optional LiftFri automatic basket-lifting system is available to prevent overcooking at end of cycle

Installation requires a three-phase electrical supply, and at 79kg the unit will need appropriate floor loading consideration and adequate access for delivery. The 397.5mm width makes it relatively compact for a twin-tank unit, which can be useful where bench or floor run length is limited, but you should still verify that extraction capacity is sufficient for the combined output of both tanks running concurrently.

The Precision 422 is well suited to pub kitchens, casual dining operations, fish and chip restaurants, and contract catering sites where a reliable split-product frying capability is needed throughout a long service period. For very high-volume operations — large central production kitchens or high-turnover quick-service sites — it is worth considering whether a larger-capacity model in the range would better match demand.

If you are unsure whether the Precision 422 is the right fit for your operation, or have questions about electrical supply or extraction requirements, our team is happy to talk it through before you commit.

The FriFri Precision 633 is a free-standing, triple-tank electric fryer designed for high-output commercial kitchens where consistent frying quality and sustained throughput are non-negotiable. Each of the three independent tanks operates on an 11kW three-phase element, and the unit is built from stainless steel throughout — a practical choice for the rigours of a busy frying station.

In service, the Precision 633 earns its keep through tight temperature management. Electronic controls hold oil temperature to within +/-1°C of the target setting across each tank. In practice, this level of precision reduces oil absorption and helps produce consistent results across a full service period — important when you're turning out batch after batch of fried product and can't afford variation in quality or texture. The LED display shows live oil temperature throughout the cook cycle, and the countdown timer with audible buzzer at the end of each cycle helps kitchen staff manage multiple tanks without relying on memory or guesswork.

Key operational advantages include:

• Three independent tanks allow simultaneous cooking of different products without cross-contamination of flavours
• Precise electronic temperature control reduces oil degradation and extends oil life
• Countdown timer with audible alert supports consistent portion management during busy service
• Stainless steel construction is practical to clean and resistant to the daily demands of a commercial kitchen
• Free-standing format provides flexibility in kitchen layout without requiring fixed installation

The unit runs on three-phase electrical supply, so confirming your kitchen's electrical infrastructure before ordering is essential. At just under 100kg, installation will require appropriate handling arrangements. The footprint suits a dedicated frying station rather than a compact preparation kitchen.

The Precision 633 is well suited to fish and chip shops, pub kitchens, QSR operations, and any site where sustained frying output is central to the menu. For smaller operations with lower throughput requirements, a single- or twin-tank model may be more appropriate and more economical to run. Conversely, very high-volume sites — central production kitchens or large-scale catering operations — may benefit from reviewing whether additional capacity is needed.

If you'd like to talk through whether this unit fits your service volumes and kitchen setup, the team is happy to help you work through it before you commit.

The FriFri Super Easy 422 is a free-standing twin-tank electric fryer built for commercial kitchens that need reliable, high-output frying in a compact footprint. Each tank operates independently, allowing operators to fry different products simultaneously — or keep one tank in reserve during quieter periods to reduce energy draw. The unit runs on three-phase power, which is standard for equipment of this output in professional catering environments.

In service, the mechanical thermostat holds oil temperature to within a tight tolerance of the set point, which translates directly into consistent results across a full service period. The low-watt-density heating elements are designed to maximise contact with the oil, supporting strong heat recovery between loads without the localised overheating that can accelerate oil breakdown. For kitchens handling sustained frying demand — pub kitchens, school canteens, contract catering operations — that recovery speed matters over the course of a shift.

From an operational standpoint, a few features are worth noting:

• Hinged elements with two tilt positions make draining and cleaning significantly easier and quicker between services
• Pressed stainless steel tanks offer durability under daily commercial use
• An integrated gravity filtration system extends oil life — reducing both oil spend and disposal frequency
• An optional xFri powered filtration system is available for kitchens where faster, more automated oil management is preferred

Being a free-standing unit, the Super Easy 422 requires a stable, level floor position with adequate clearance for ventilation and safe access during cleaning. Three-phase electrical supply is essential — this is not a single-phase unit. The combined weight of 56kg means positioning should be planned before installation, particularly in kitchens with restricted access routes.

This fryer is well suited to mid-to-high volume catering operations where consistent output and manageable running costs are priorities. It performs strongly in environments that fry regularly throughout service, rather than sites with only occasional frying needs. For very high-throughput sites — large contract caterers or high-volume QSR operations — there are heavier-duty configurations that may offer a better match in terms of tank capacity and filtration options.

If you're weighing up whether this model fits your service volume or kitchen setup, our team is happy to talk through the detail before you commit.

The FriFri Precision 422 is a free-standing twin-tank electric fryer designed for continuous, high-throughput frying in commercial kitchens. Each tank operates independently, allowing operators to fry different products simultaneously without flavour transfer — a practical advantage in kitchens running varied menus. Three-phase electrical supply powers both tanks, delivering the consistent, sustained heat that busy service periods demand.

Temperature control is a defining characteristic of this fryer. The electronic system holds oil temperature within a very tight tolerance, which has a direct bearing on product quality and oil longevity. When cold product loads are dropped in, the elements recover quickly enough to maintain consistent cook times across successive batches — something that matters considerably during a busy lunch or evening service. The independent tank arrangement also means one side can be held on standby or given a break without affecting the other, which helps manage oil usage sensibly.

For operators, the practical advantages translate into day-to-day reliability:

• Independent tanks allow simultaneous frying of different products without cross-contamination
• Tight temperature regulation reduces oil absorption, improving food quality and reducing oil costs over time
• Programmable cooking cycles support consistency across a team, not just an individual chef
• The xFri filtration system allows hot oil to be filtered during service in under five minutes, maintaining oil quality without lengthy downtime
• Hinged elements with two tilt positions and radiused tank corners make cleaning straightforward at the end of service

Installation requires a three-phase electrical supply — this is not a single-phase unit and should be confirmed with your electrician before ordering. At 79kg, the fryer is substantial and will need appropriate flooring and, in most UK commercial kitchen environments, a suitable extraction canopy positioned overhead. The footprint is relatively compact for a twin-tank unit, but access to the rear for servicing and adequate clearance around the unit should be factored into any kitchen layout plan.

The Precision 422 is well suited to mid-to-high-volume operations — pub kitchens, casual dining restaurants, school catering, and similar environments where frying forms a significant part of the menu. If your site runs a very high-volume frying operation across extended service periods, or if you anticipate scaling output considerably, it is worth discussing whether a higher-capacity unit would be a better long-term fit. Equally, for smaller operations with lighter frying requirements, a single-tank or lower-output model may be more appropriate.

If you would like to talk through whether this fryer suits your service volumes, kitchen layout, or electrical setup, the team is happy to help before you commit to a purchase.

The FriFri Super Easy 622 is a free-standing twin-tank electric fryer designed for busy commercial kitchens where consistent output and oil management are both priorities. It runs on three-phase power, drawing 11.4kW per tank, and delivers a combined throughput of 52kg of fried product per hour. Built-in oil filtration is a core part of the design rather than an afterthought, which means cleaner oil, better food quality, and reduced oil consumption over time — all meaningful considerations in a working kitchen.

In service, the 622 handles the kind of sustained demand that smaller or single-tank fryers struggle with. The twin-tank configuration allows different products to be fried simultaneously without flavour transfer, which is particularly useful in operations running a varied fried menu. The pressed pan in 304-grade stainless steel and the hinged frying elements are practical design details that hold up well under daily commercial use and make cleaning and maintenance straightforward rather than a chore.

Key operational advantages include:

• Twin tanks allow simultaneous frying of different products without cross-contamination
• Built-in filtration extends oil life and reduces ongoing oil costs
• Hinged elements provide clear access for thorough pan cleaning
• High hourly output supports continuous service without recovery delays
• 304-grade stainless steel construction is durable and easy to keep hygienic

Installation requires a three-phase supply, so it is important to confirm your site's electrical infrastructure before ordering. At just under 99kg, it also needs adequate floor loading and enough clearance for ventilation and safe access during service. This is a full-size, high-output unit — kitchens with limited space or single-phase supplies only will need to consider an alternative.

The Super Easy 622 is well suited to pub kitchens, casual dining restaurants, fish and chip operations, and contract catering sites with a consistently high demand for fried food. Operators running lighter volumes may find a single-tank model more appropriate; for very high-volume central production or multi-fryer stations, there are larger-capacity options worth exploring.

If you'd like to talk through whether this fryer fits your kitchen's setup and service pattern, the team are happy to help before you commit.

The FriFri Super Easy 633 is a free-standing triple-tank electric fryer built for continuous, high-volume frying in professional kitchens. It operates on three-phase electrical supply and provides three independent frying chambers, allowing operators to run different products simultaneously without flavour transfer or recovery conflicts. The stainless steel construction is straightforward to clean and built to hold up under the daily demands of a busy service environment.

In real kitchen conditions — fish and chip shops, busy pub kitchens, school canteens, and event catering operations — the ability to manage three separate tanks simultaneously is a significant operational advantage. Each tank operates independently, so one can be held at temperature for chips whilst others handle fish or battered goods. This arrangement supports a consistent throughput during peak service without queuing product or compromising hold temperature.

From a practical standpoint, the Super Easy range sits at the more accessible end of the FriFri catalogue without cutting corners on day-to-day performance. Operators typically find it well suited to environments where output and reliability matter, but where budget discipline is also a factor. Key operational advantages include:

• Three independent tanks allowing simultaneous cooking of different products
• Independent temperature control per tank for menu flexibility
• Stainless steel construction supporting straightforward daily cleaning routines
• Free-standing format requiring no fixed installation beyond electrical connection
• Familiar FriFri build quality at a more accessible price point

On the installation side, this unit requires a three-phase electrical supply — a single-phase connection will not suffice. At just under 100kg, positioning and any future repositioning will require assistance. The footprint is substantial, so kitchen layout and available floor space should be assessed before ordering. Adequate extraction over the unit is essential, as with any commercial fryer of this output.

This model is well suited to operations with a consistent, moderate-to-high frying demand across multiple product lines — fish and chip shops, canteens, and catering kitchens running structured service periods. If your output demands are at the lower end, a single or twin-tank model may be more appropriate and more economical to run. For very high-throughput sites or those running extended service hours, a heavier-duty alternative from the range may be worth considering.

If you're weighing up whether the Super Easy 633 is the right fit for your kitchen setup, our team is happy to talk through your service volumes and installation requirements before you commit.

The FriFri Super Easy 311 is a free-standing single-tank, single-basket electric fryer with integrated oil filtration. It runs on a three-phase supply and delivers a solid output that makes it a practical choice for kitchens where frying forms a regular and demanding part of service. The built-in filtration system is a meaningful inclusion at this level — it extends oil life and reduces the frequency of full oil changes, which matters both on cost grounds and during busy service periods when interruptions are costly.

In a working kitchen environment, the Super Easy 311 holds up well under sustained demand. The 11.4kW element supports strong recovery between batches, which is important when throughput needs to remain consistent across a lunch or evening service. The pressed pan is manufactured from 304 grade stainless steel, a material well suited to the thermal stress and chemical exposure that fryer pans routinely face. Hinged frying elements make cleaning and maintenance considerably more straightforward than fixed designs, reducing the time taken between services.

From an operational standpoint, this fryer offers a number of practical advantages:

• Integrated filtration extends oil life and lowers ongoing oil costs
• Hinged elements simplify cleaning and reduce downtime between services
• 304 grade stainless steel construction supports long-term durability under heavy use
• Compact footprint for the output level suits kitchens where floor space is at a premium
• Three-phase operation delivers stable, consistent heat recovery throughout service

Installation requires a three-phase electrical supply, which should be confirmed before ordering. At 56kg the unit is substantial, so access routes and final positioning should be planned in advance. The relatively narrow 297.5mm width makes it a viable option in tighter kitchen layouts, though adequate clearance for ventilation and safe operation should always be observed in line with your kitchen's ventilation arrangements.

The Super Easy 311 is well suited to pubs, cafés, restaurants, and food-to-go operations with a consistent but not exceptionally high-volume frying requirement. It works best where a single basket covers the menu demand through service. For sites running very high throughput or multiple frying lines simultaneously, a twin-basket or higher-capacity unit would likely be a more appropriate fit. For lower-volume operations or where three-phase supply is not available, a smaller single-phase model may be worth considering.

If you are unsure whether this fryer matches the demands of your kitchen — in terms of output, electrical supply, or workflow — our team is happy to talk it through before you commit to a purchase.

The FriFri Super Easy 411 is a free-standing, single-tank electric fryer designed for demanding commercial kitchen environments. Running on three-phase power, it is built to deliver high frying output from a relatively compact footprint — a practical consideration where floor space is at a premium. The pressed stainless steel tank is built for durability, and the mechanical thermostat maintains oil temperature to a tight tolerance, which translates directly into consistent results across a busy service period.

In a working kitchen, oil temperature recovery between loads is one of the most important factors in fried food quality. The Super Easy 411 uses a low-watt-density heating element configuration that maximises contact with the oil, supporting quick recovery without scorching. This matters particularly during peak service when the fryer is being worked hard and consecutive loads are dropped in rapid succession. The hinged elements, which tilt to two positions, also make draining and cleaning more straightforward — reducing the time and effort involved in daily maintenance.

Where this fryer stands apart from simpler models is its integrated gravity filtration system. Filtering oil regularly is one of the most cost-effective habits a kitchen can build, and having that capability built into the unit removes a common barrier to doing it consistently. Key operational advantages include:

• Extended oil life — integrated filtration can significantly reduce oil consumption and disposal costs
• Consistent food quality maintained through stable oil temperature control
• Hinged elements simplify cleaning and reduce daily maintenance time
• Stainless steel construction supports hygiene and long-term durability
• Compact width relative to output makes it viable where bench or floor space is limited

As a three-phase unit, electrical supply will need to be confirmed before installation. This is not a unit that can be connected to a standard single-phase supply, so it is worth verifying your kitchen's electrical capacity with a qualified electrician at the planning stage. At 69kg, the unit will require two people for positioning and should be sited on a level, solid floor. Adequate ventilation above the fryer is a standard requirement and should comply with local extraction regulations.

The Super Easy 411 is well suited to mid-to-high volume operations — pubs, restaurants, hotel kitchens, and contract catering sites where a single-basket fryer is appropriate for the menu. It is a capable standalone unit but also works within a multi-fryer run where different products are cooked separately. For operations with significantly higher throughput demands, twin-tank or higher-capacity fryers may be worth considering. Equally, for lower-volume sites, a smaller-capacity model may be more economical to run.

If you are unsure whether the Super Easy 411 is the right fit for your service volume or kitchen setup, we are happy to talk it through before you commit to a purchase.

The FriFri Frita+ 8 is a three phase electric countertop fryer designed for commercial kitchens that need consistent frying output without dedicating floor space to a freestanding unit. It runs on a three phase supply and is built around a stainless steel tank, with a mechanical thermostat that maintains oil temperature across service. Two baskets are included as standard, and a rear-mounted slot-in lid doubles as a splashback and basket support — a small but practical detail in a tight workspace.

With a rated output of 16.5kg per hour, the Frita+ 8 is well suited to kitchens running a steady volume of fried dishes during service — pub kitchens, cafés, smaller restaurants, and food-to-go operations where a full-size floor fryer would be disproportionate to the throughput required. The three phase power supply supports the element in recovering oil temperature quickly after each load, which matters when orders come through in close succession during a busy service period.

From an operational standpoint, the Frita+ 8 offers several practical advantages:

• Compact countertop footprint preserves kitchen floor space for other equipment
• Mechanical thermostat provides straightforward, reliable temperature control
• Stainless steel construction supports daily cleaning and withstands heavy use
• Two-basket setup allows different products to be fried simultaneously
• Rear lid and splashback reduces mess and keeps the work area manageable

Installation requires a three phase electrical supply — this is not suitable for single phase connections, which is an important consideration if you are fitting it into an existing single phase kitchen without supply upgrades. At 28kg, the unit is manageable to position on a suitable countertop, but the surface and supporting structure should be rated for the weight. Adequate ventilation above the fryer should also be factored into the installation plan.

The Frita+ 8 is a practical choice for operations that fry regularly but do not need the capacity of a large floor-standing model. For sites with significantly higher throughput demands, a heavier-duty option from the range may be worth considering. Equally, for very occasional frying or lower-volume sites, a smaller single phase unit could be more appropriate and simpler to install.

If you are weighing up whether the Frita+ 8 is the right fit for your kitchen — particularly around the power supply or expected service volume — we are happy to talk it through.

The FriFri Super Easy 211 is a free-standing, single-tank electric fryer with an integrated gravity filtration system, designed for consistent fried food output in commercial kitchens where counter space or floor space is limited. It runs on a three-phase electrical supply and is built around a pressed stainless steel tank — a construction approach that gives the vessel considerable structural integrity under the thermal stresses of daily commercial use.

In service, the mechanical thermostat holds oil temperature to within a close tolerance of the selected setting, which means output remains consistent across a service period rather than drifting as demand fluctuates. The low-watt-density heating elements are designed to maximise contact with the oil, supporting prompt heat recovery between loads without scorching — a common cause of premature oil degradation in harder-working fryers. The hinged elements tilt to two positions, making drainage and cleaning a practical rather than awkward task at the end of service.

The built-in gravity filtration system is one of the more operationally useful features here. Regular filtration meaningfully extends oil life, which has a direct effect on oil purchase frequency and disposal costs — two running costs that are easy to overlook when specifying equipment. Key practical points worth noting:

• Integrated gravity filtration extends oil life and reduces running costs
• Hinged elements in two tilt positions simplify end-of-day cleaning
• Pressed stainless steel tank is durable under sustained daily use
• Compact footprint suits kitchens with limited floor or counter space
• Consistent oil temperature supports reliable output during busy service

Installation requires a three-phase electrical supply — this is a firm prerequisite and rules the unit out for sites with single-phase power only. At 47kg, the fryer is substantial enough to require proper positioning before commissioning. The narrow 197.5mm width makes it practical for tight run configurations, though ventilation clearances and extraction provision should be confirmed before ordering. The 7.5-litre oil capacity positions this fryer well for moderate-volume operations rather than high-throughput sites producing large quantities of fried product continuously.

The Super Easy 211 is well suited to cafés, small restaurants, pub kitchens, and similar operations where a reliable single-tank fryer covers a defined menu range without needing the capacity of a larger twin-tank configuration. For sites with significantly higher frying demand or a broader fried menu, a higher-capacity model is worth considering. Equally, operators with limited electrical supply options should check supply compatibility before proceeding.

If you'd like to talk through whether this fryer suits your kitchen's output requirements and electrical setup, our team is happy to help you work through it.

The FriFri Precision 633 is a free-standing, three-phase electric fryer with three independent frying baskets, designed to handle sustained high-volume frying in busy commercial kitchens. Each of the three tanks is fitted with powerful heating elements, and electronic temperature control maintains oil temperature to within plus or minus one degree Celsius of the set point throughout the cook cycle. This level of precision is practically significant: tightly controlled oil temperature reduces fat absorption into the food, which supports consistent texture, better yield, and longer oil life.

In a busy service environment, recovery time is a key performance factor. The combination of high-output elements and accurate electronic control means the oil returns to operating temperature quickly between loads, allowing continuous throughput without the quality drop that comes from frying in oil that hasn't fully recovered. The LED display shows live oil temperature throughout the cook, and the countdown timer with end-of-cycle buzzer helps kitchen staff manage multiple items running simultaneously without relying on guesswork.

From an operational standpoint, the Precision 633 offers several practical advantages:

• Precise temperature control reduces oil degradation, extending oil change intervals
• Three independent baskets allow different products to be fried simultaneously
• Consistent results reduce the risk of undercooked or over-fried product during peak service
• Stainless steel construction supports straightforward cleaning and withstands a commercial kitchen environment
• Timer and buzzer help coordinate service without constant monitoring

This is a substantial piece of equipment at close to 100kg, and installation requires a three-phase electrical supply. Positioning, ventilation, and load-bearing capacity of the floor should all be confirmed before ordering. The unit should be installed by a competent electrician familiar with commercial catering equipment. Space around the unit for safe operation and cleaning access is also worth planning in advance.

The Precision 633 is well suited to mid- to high-volume operations — pub kitchens, fish and chip restaurants, hotel kitchens, and contract catering environments where frying is a significant part of the menu. For lighter-use or smaller sites, a single or twin-tank model may be more appropriate. For very high-throughput operations running multiple sittings, it is worth discussing whether a larger capacity configuration would serve better.

If you'd like to talk through whether this fryer is the right fit for your kitchen's layout and service demands, our team is happy to work through the detail with you before you commit.

The FriFri Touch 211 is a free-standing single-tank electric fryer designed for commercial kitchens where consistency and control matter. It operates on a single phase supply and centres around a 4.3-inch QPad touchscreen that gives kitchen staff straightforward access to 24 pre-programmed cooking profiles, each represented by clear icons rather than cryptic numbers or codes.

Where this fryer distinguishes itself in a working kitchen is in how it responds to variable batch sizes. The adaptive cooking function monitors load and adjusts cycle times accordingly, which reduces the risk of undercooked product during a busy service when baskets are filled unevenly or in quick succession. The ColourCue traffic light display — visible at a glance across a noisy pass — shows at-a-glance whether the fryer is heating, ready, or needs attention, reducing the need to check a screen directly during service.

The Touch 211 also includes a built-in Oil Assistant that tracks oil condition and prompts operators when filtration is needed. Oil can be filtered hot and mid-service, with the fryer returning to operation in under five minutes. The optional xFri system extends this monitoring further. Practical benefits for day-to-day operation include:

• Consistent product output across varying batch sizes without manual adjustment
• Rapid return to service after oil filtration, minimising downtime
• Energy consumption reporting across multiple time periods to support cost management
• Hinged elements with two tilt positions that make tank cleaning and draining straightforward
• USB software updates that keep the control system current without requiring a service visit

At just under 200mm wide, the Touch 211 has a compact footprint that suits kitchens where counter or floor space is constrained. The pressed stainless steel tank with radiused internal corners is built for daily cleaning without accumulation in difficult corners. At 47kg it requires careful positioning, and as a free-standing unit it will need adequate clearance for ventilation and safe operation in line with your kitchen layout. Installation requires a suitable single phase electrical supply — confirm your supply capacity before ordering.

The Touch 211 with its 7.5-litre tank is well suited to cafés, pub kitchens, food-to-go operations, and smaller restaurant services running a moderate fryer load. It is not designed as a high-volume fish and chip or fast food fryer where continuous throughput demands a larger tank or twin-tank configuration. For sites with heavier frying demand, a larger capacity unit in the FriFri range may be a better fit.

If you are unsure whether the Touch 211 suits your service volume or want to talk through the installation requirements, the team is happy to help you work through the options before you commit.

The FriFri Super Easy 633 is a free-standing electric fryer with three independent tanks and three baskets, each powered by a 7.5kW element, giving a combined output of 22.5kW from a single unit. Built-in oil filtration is included as standard, making this a self-contained frying station suitable for kitchens that need serious throughput without requiring separate filtration equipment or manual oil handling between services.

In a busy kitchen environment, the triple-tank configuration means different products can be fried simultaneously without flavour transfer — fish, chicken, and chips running at the same time, for example — without the operational compromises that come from sharing a single or double tank. The hinged heating elements make cleaning and maintenance straightforward, which matters when a unit is running hard across multiple services per day. The pressed 304-grade stainless steel pans are built for sustained commercial use and hold up well under the kind of daily temperature cycling that wears cheaper construction down over time.

From a practical standpoint, the built-in filtration extends oil life and helps maintain consistent food quality across a service, reducing oil consumption costs over time. Key operational advantages include:

• Three independent tanks allow simultaneous frying of different products
• Built-in filtration reduces oil usage and supports consistent frying quality
• Hinged elements simplify cleaning and reduce downtime between services
• 304-grade stainless steel construction supports long-term durability in commercial use
• Single-phase electrical supply keeps installation straightforward in many kitchen environments

The unit runs on a single-phase supply, which simplifies installation in kitchens where three-phase power is not available or where adding a three-phase circuit would be costly. At just under 99kg and with a footprint of 592mm wide, it is a substantial piece of equipment — adequate floor-loading and appropriate ventilation or extraction canopy coverage should be confirmed before installation. The combined 22.5kW load will need to be assessed against your existing electrical capacity.

The Super Easy 633 is well suited to pubs, fish and chip restaurants, hotel kitchens, and contract catering operations where frying forms a significant part of the menu and where running multiple product types simultaneously is a daily requirement. For smaller operations with more modest frying volumes, a single or twin-tank model from the same range may be a more practical and cost-effective choice. For very high-volume sites with continuous frying demand, it is worth discussing whether a heavier-duty unit would serve the operation better in the long run.

If you are unsure whether this configuration is the right fit for your kitchen's frying load and electrical setup, our team is happy to talk it through with you before you commit.