Pujadas Red Non-Stick 1/1 GN Pan - red non-stick stainless steel 1/1 GN steam table pan, 65mm deep

Pujadas

Pujadas Red Non-Stick 1/1 GN Pan | Induction Compatible

SKU: 1106F3R

£141.00(£169.20 inc VAT)
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This is a full-size 1/1 gastronorm pan from Pujadas, finished in red and fitted with a non-stick interior coating. It is built on an 18/10 stainless steel body with a patented sandwich base — a construction method that combines even heat distribution with compatibility across induction, gas, electric, and vitroceramic heat sources. The red exterior is not purely decorative; it is a practical tool for colour-coding food types or allergen segregation within a busy kitchen or buffet line.

In service, the non-stick interior makes it noticeably easier to handle sticky or protein-rich dishes — reducing the effort needed to clean down between services and helping to maintain throughput during busy periods. The reinforced edges and thicker-than-standard construction help the pan hold its shape under the rigours of daily kitchen use, where GN pans frequently get stacked, dropped, and cycled through high-temperature dishwashers.

For operators running a buffet counter or display service, the colour coding adds a clear visual system to the pass without requiring labelling. Key practical points worth noting:

  • Non-stick coating speeds up cleaning and reduces food waste on the pan
  • Sandwich base distributes heat evenly across all compatible heat sources
  • Reinforced construction resists everyday denting and deformation
  • Red finish supports allergen or food-type colour-coding systems
  • Standard 1/1 GN sizing fits most commercial bain marie and counter units

This pan is well suited to buffet operations, canteens, hotel restaurants, and catering companies that want a durable, colour-identified GN pan for daily service. For sites with particularly high throughput or aggressive cleaning regimes, it is worth discussing whether a deeper or heavier-gauge pan would better match the workload.

If you are building out a colour-coded system or need to match pan depths across a service counter, our team is happy to help you work through the options.

Frequently asked questions

Is this pan suitable for use in a bain marie or hot counter?

Yes, the 1/1 GN sizing is the standard format for most commercial bain marie and hot holding units. The sandwich base is designed for direct heat cooking as well, so the pan can move between the heat source and the counter without needing a transfer.

How durable is the non-stick coating under commercial kitchen conditions?

Non-stick GN pans in commercial use will require some care — abrasive scourers and metal utensils will shorten the coating's lifespan. For kitchens with particularly aggressive cleaning regimes or high-cycle dishwashers, it is worth discussing the expected service life before committing to a large quantity.

Can the red finish be used as part of a formal allergen colour-coding system?

The red finish is consistent across the Pujadas Cool Line range, making it a practical choice for operators using colour-coded systems to separate food types or allergens. If you need multiple colours across your service counter, we can advise on what is available within the range to build a consistent set.
Pujadas Red Non-Stick 1/1 GN Pan | Induction Compatible

£141.00(£169.20 inc VAT)

£141.00(£169.20 inc VAT)

This is a full-size 1/1 gastronorm pan from Pujadas, finished in red and fitted with a non-stick interior coating. It is built on an 18/10 stainless steel body with a patented sandwich base — a construction method that combines even heat distribution with compatibility across induction, gas, electric, and vitroceramic heat sources. The red exterior is not purely decorative; it is a practical tool for colour-coding food types or allergen segregation within a busy kitchen or buffet line.

In service, the non-stick interior makes it noticeably easier to handle sticky or protein-rich dishes — reducing the effort needed to clean down between services and helping to maintain throughput during busy periods. The reinforced edges and thicker-than-standard construction help the pan hold its shape under the rigours of daily kitchen use, where GN pans frequently get stacked, dropped, and cycled through high-temperature dishwashers.

For operators running a buffet counter or display service, the colour coding adds a clear visual system to the pass without requiring labelling. Key practical points worth noting:

  • Non-stick coating speeds up cleaning and reduces food waste on the pan
  • Sandwich base distributes heat evenly across all compatible heat sources
  • Reinforced construction resists everyday denting and deformation
  • Red finish supports allergen or food-type colour-coding systems
  • Standard 1/1 GN sizing fits most commercial bain marie and counter units

This pan is well suited to buffet operations, canteens, hotel restaurants, and catering companies that want a durable, colour-identified GN pan for daily service. For sites with particularly high throughput or aggressive cleaning regimes, it is worth discussing whether a deeper or heavier-gauge pan would better match the workload.

If you are building out a colour-coded system or need to match pan depths across a service counter, our team is happy to help you work through the options.