Hatco Other Equipment

This is the dedicated lid for the Hatco Heat-Max RHW 10 litre bain marie pan. It is a replacement or spare part intended specifically for use with the corresponding RHW pan, and is sold separately from the pan itself.

In a busy service environment, keeping a lid on holding pans makes a practical difference. It slows moisture evaporation, helps maintain consistent food temperatures between replenishments, and reduces the workload on the bain marie unit itself. For operations running extended service periods or holding sauces, soups, and gravies across multiple hours, having a correctly fitted lid rather than an improvised cover is the more reliable approach.

A few practical points worth noting before ordering:

• This lid is designed to fit the Hatco RHW 10 litre pan specifically — confirm your pan model before purchasing
• The pan is not included; this listing covers the lid only
• Buying a spare lid alongside your pan is worth considering to allow for cleaning rotation during service

This item suits any operation already running the Hatco Heat-Max RHW bain marie system who needs a replacement lid or an additional cover for service flexibility. It is not a universal-fit accessory and should not be assumed compatible with other pan sizes or brands without verification.

If you are unsure whether this lid matches your existing equipment, or you are specifying a new bain marie setup and want to confirm the right combination of pan and accessories, the team is happy to help you work through it.

The Hatco RHW-11QT-POT is a 10-litre replacement pan designed specifically for use with the Hatco RHW Heat-Max hot liquid warmer. If your existing pan has become damaged, stained beyond practical use, or is simply due for renewal as part of routine maintenance, this is the correct vessel to return the unit to full working order — without the cost or disruption of replacing the appliance itself.

Liquid warmers in busy service environments take consistent daily punishment: repeated heating cycles, caustic cleaning agents, and the occasional knock on a congested pass or counter. Having the correct replacement pan to hand means a worn or damaged vessel does not take the unit out of service mid-shift. The 10-litre capacity is well suited to holding soup, sauce, gravy, or hot beverages at service temperature across an extended period.

A few practical points worth confirming before ordering:

• This pan is sold without a lid — if a replacement lid is also required, it will need to be sourced separately
• It is designed specifically for the Hatco RHW Heat-Max range — confirm your unit model before ordering to ensure a correct fit
• It is a replacement part, not a standalone vessel — a compatible base unit is required for operation

This pan is most relevant to sites already running the Hatco RHW Heat-Max warmer. If you are setting up a hot liquid holding solution from scratch, it is worth considering the complete unit rather than the pan in isolation.

If you need help confirming compatibility with your existing Hatco equipment, the team is happy to check before you place an order.

The Hatco Glo-Max GMFFL is a portable overhead food warmer designed to hold chips, fried chicken, and similar fried products at service temperature between the fryer and the customer. Heat is delivered from above rather than from a surrounding cabinet, which is a deliberate design choice — overhead radiant heat helps maintain texture in fried and battered products during the holding period, reducing the softening that enclosed cabinet-style units can cause.

In busy service environments the open-access format makes a practical difference. Operators can reach product quickly without opening a door or lifting a lid, keeping the service line moving during peak periods without interrupting the heat source. The unit is commonly found alongside fry stations, at drive-through windows, and on takeaway counters where speed of access matters as much as holding temperature.

Day-to-day operational advantages include:

• Portable format allows repositioning to match changing service layouts
• Overhead heat delivery helps retain crispness in fried and battered products
• Open design gives uninterrupted access to food during active service
• Plug-and-play connection requires no hardwiring or trade installation
• Integrated sign holder supports menu display at the point of service

There are no significant installation requirements beyond a suitably positioned mains socket. It is worth confirming the cord length suits your counter layout before committing to a fixed position. The GMFFL works well as a focused single-station holding point; operations holding across several product lines simultaneously, or running a high-volume multi-lane setup, may find that a larger or higher-capacity unit is more appropriate alongside it.

This model suits quick-service restaurants, takeaways, and burger and chicken concepts running an active fry station where flexible, accessible food holding is needed at the point of service. For higher-volume or multi-lane operations, a heavier-duty holding solution may be worth considering in addition to or instead of this unit.

If you are unsure whether this fits your service counter layout or holding requirements, our team is happy to talk it through with you.

The Hatco FSHC-6W1 Flav-R-Savor is a portable heated holding cabinet designed to bridge the gap between batch cooking and service. It combines thermostatically controlled heat with active humidity management to hold prepared food at safe, consistent temperatures over extended periods — addressing one of the more persistent quality problems in batch-cook operations, where food drying out in holding is as damaging to the finished plate as a temperature compliance failure.

The humidity management is what separates this unit from a conventional heated trolley. Dry heat degrades proteins quickly — roasted meats, poultry joints, and similar dishes lose moisture noticeably within a short holding window. By managing the holding environment rather than simply applying heat, the Flav-R-Savor supports better food quality across a full service period. This matters most in carveries, banqueting operations, and high-volume lunch services where holding times regularly extend beyond what standard equipment handles well.

Several practical features support day-to-day use in busy operations:

• Top-mounted controls and digital temperature display allow straightforward adjustment during service
• Reversible glass doors offer flexible positioning on a pass or in a servery
• Large swivel castors with wheel locks make repositioning easy and secure during service
• Insulated side walls support temperature stability and efficient energy use
• Plug-in connection removes the need for a hardwired electrical installation

Being a plug-in unit, installation is relatively straightforward, though a water supply will be needed nearby for filling the humidity reservoir, and adequate clearance for door swing and air circulation should be factored in. The compact footprint suits tighter servery and pass environments. Sites managing larger volumes across multiple simultaneous loads should consider whether a higher-capacity model would be a better match for the demand.

This cabinet is well suited to hotels, contract caterers, pub kitchens, event catering operations, and schools or care sector kitchens where holding temperature compliance is a regulatory requirement as much as a quality consideration. It works particularly well where food is batch-cooked ahead of a defined service window rather than cooked continuously to order.

If you would like to talk through whether this unit is the right fit for your holding volumes and workflow, the team is happy to help you work it through.

The Hatco Glo-Ray GRFHS-21 is a countertop fry holding station designed to sit between the fryer and the pass. It uses Hatco's Glo-Ray radiant heat system, which applies warmth from above rather than circulating hot air around the product. In practical terms, this distinction matters: radiant heat maintains fried items at a consistent serving temperature without continuing to cook them or drawing out moisture — a common shortcoming with conventional heated holding equipment when chips and battered products are involved.

In a working kitchen, the GRFHS-21 functions as a short-term buffer during service. Operators can hold a modest batch ready for plating rather than frying strictly to order on every ticket, which helps the section keep pace during busy periods without compromising product quality. The unit comes with a slotted holding bin and a sectional divider, allowing different fried items to be kept separate within the same station. The slotted base also allows excess oil to drain away from the product during holding.

Practical operational advantages include:

• Radiant heat holds without overcooking or drying out fried products
• Sectional divider keeps different menu items separated during service
• Slotted bin allows oil to drain clear of the product
• Portable countertop design repositions easily to suit the pass layout
• Straightforward to clean between and after service

As a plug-in countertop unit, the GRFHS-21 requires no fixed installation — a suitable electrical socket is all that is needed. This makes it a sensible choice for operators who need flexibility or want to add holding capacity without committing to permanent infrastructure. It is well suited to cafés, pub kitchens, and quick-service restaurants operating at small to medium volumes. Kitchens running sustained high volumes of fried food throughout a long service may find a larger or heavier-duty holding station a more appropriate fit.

If you're unsure whether this unit is the right size for your service volume or how it would fit into your current pass setup, the team is happy to talk it through.