Moffat FT3 Focus Hot Top Heated Servery Unit
Product Description
The Moffat FT3 Focus Hot Top is a counter-top heated servery unit designed to keep plated and portioned food at safe holding temperatures throughout a service period. Built around toughened...
Specifications
- External depth (mm)
- 555
- External height (mm)
- 65
- External width (mm)
- 1080
- Power rating (kw)
- 0.6
Downloads
Moffat Focus Hot Top SpecificationsProduct Description
The Moffat FT3 Focus Hot Top is a counter-top heated servery unit designed to keep plated and portioned food at safe holding temperatures throughout a service period. Built around toughened glass Thermo-panel heating elements, it distributes heat evenly across the surface rather than concentrating warmth in a single zone, which helps avoid hot spots that can dry out food at one end while leaving it undertemperature at the other.
In practice, the FT3 performs reliably in the kind of steady, repetitive service that characterises school canteens, pub carveries, buffet operations and club catering. It is not designed for rapid high-volume throughput in the same way as a bain marie or hot cupboard might be, but as a display and holding surface it does the job consistently without requiring operator intervention once it is up to temperature. The stainless steel finish is practical for a servery environment — straightforward to wipe down between services and robust enough for daily use.
Key practical advantages include:
- Even heat distribution across the full surface area
- Toughened glass panels for durability and ease of cleaning
- Suitable for GN 1/1 pan format across each panel section
- Polished stainless steel construction stands up to regular service use
- Simple operation with minimal staff training required
From an installation standpoint, the FT3 is an electrical unit requiring a suitable power supply at the point of use. It is a counter-top format, so no structural installation is involved, but it does need a stable, heat-resistant surface and adequate clearance around it during service. Confirm your power supply arrangements before ordering.
The FT3 is well suited to lower-to-medium volume operations where a reliable, unfussy heated display surface is needed. It is a practical choice for schools, pubs, clubs and buffet setups running regular but not exceptionally high-volume services. For larger or more demanding operations — particularly those running extended service periods or needing to hold significantly greater quantities — a higher-capacity unit from the range may be worth considering.
If you are unsure whether the FT3 is the right fit for your servery layout or service volume, we are happy to talk it through before you commit to anything.
Key Features
- Toughened glass Thermo-panel elements distribute heat evenly across the surface
- Each panel section accommodates a standard GN 1/1 pan format
- Polished stainless steel construction for durability in daily servery use
- Counter-top format with no structural installation required
- Consistent holding performance across the full service period
Operational Benefits
- Maintains even food temperatures without hot spots during service
- Reduces staff intervention once unit reaches operating temperature
- GN-compatible layout integrates with standard servery pan configurations
- Stainless steel finish keeps cleaning quick between and after services
- Straightforward operation suits front-of-house staff with minimal training
Specifications
- External depth (mm)
- 555
- External height (mm)
- 65
- External width (mm)
- 1080
- Power rating (kw)
- 0.6
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 70 - 90
- Weight (kg)
- 18
Downloads
Moffat Focus Hot Top SpecificationsFrequently Asked Questions
- The FT3 is well suited to buffet-style service, school canteens, pub carveries and club catering — environments where a reliable heated holding surface is needed for steady, consistent service rather than exceptionally high throughput. If you are running a very large or extended service with significant quantities to hold, it is worth discussing whether a higher-capacity unit would serve you better.
- The FT3 is a counter-top electrical unit, so there is no structural installation involved. You will need a suitable electrical supply at the point of use and a stable, heat-resistant surface to place it on. We would recommend confirming your power supply arrangements before ordering, and ensuring there is adequate clearance around the unit during service.
- The toughened glass Thermo-panel elements are designed to spread heat evenly across the surface rather than concentrating it in one area. In practice this helps avoid the common problem of food drying out or overcooking at the hotter end of the unit, which is particularly relevant for buffet and carvery operations where dishes may sit on display for extended periods.