Ugolini Minigel Plus 2 12 Ltr Ice Cream product image

Ugolini

Ugolini Minigel Plus 2 12Ltr Soft Serve Ice Cream Dispenser

SKU: MINIGEL PLUS 2

£3,174.00(£3,808.80 inc VAT)
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Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Ugolini Minigel Plus 2 is a countertop soft serve dispenser with two independent bowls, designed to produce and hold ice cream, cold creams, sorbets and slush-style products at consistent serving temperature throughout the shift. Rather than batch-producing and storing separately, it freezes and holds product directly in the bowl, making it practical for continuous front-of-house service in settings where presentation and speed both matter.

In a working service environment, the machine performs reliably during steady, consistent trade. The enhanced mixing system produces a denser, firmer texture than entry-level soft serve equipment, which translates into better portion consistency and a more finished result at point of service. The automatic glass detection sensor triggers dispensing when a vessel is placed beneath the nozzle, supporting faster throughput and reducing the margin for operator error during a busy period. The tilted bowl design allows product to be emptied cleanly at close-down, which helps to reduce waste at the end of each service.

From an operational standpoint, the key advantages are:

  • Two independent bowls allow different flavours or product types to be served simultaneously
  • Backlit display provides a clear read of product temperature and machine status throughout service
  • Patented double-wall bowl design reduces surface condensation and supports consistent holding temperature
  • Patented tank locking system keeps bowls secure during operation and during daily removal for cleaning
  • Automatic glass detection enables hands-free dispensing and supports consistent portion delivery

As a countertop unit, it requires a stable, well-ventilated surface with adequate clearance on all sides for air circulation — restricting airflow will compromise refrigeration performance. It runs on a standard single-phase supply, which suits most café and front-of-house settings without additional electrical works. Soft serve equipment requires thorough daily cleaning as part of close-down hygiene procedures; the bowl design is intended to make this manageable, but operators should factor cleaning time into the end-of-service routine from the outset.

The Minigel Plus 2 is well suited to cafés, dessert bars, ice cream parlours, hotel breakfast operations and smaller hospitality venues that want to offer a soft serve or sorbet option without a large footprint or significant capital outlay. It sits in the mid-range of the countertop soft serve category. Sites with very high continuous footfall, or those needing greater simultaneous output across multiple flavours, may find it worth considering a higher-capacity model before committing.

If you would like to talk through whether this model suits your service volume, product range or available counter space, the team is happy to help you think it through before you make a decision.

Frequently asked questions

Is the Minigel Plus 2 suitable for high-footfall venues with continuous demand?

It performs reliably during steady, consistent trade and is well matched to cafés, dessert bars and smaller hospitality venues. Sites with very high continuous footfall or those needing to run multiple flavours at significant volume simultaneously may want to discuss a higher-capacity model before committing, as the Minigel Plus 2 sits in the mid-range of the countertop soft serve category.

What are the installation requirements for this machine?

The Minigel Plus 2 runs on a standard single-phase supply, which means it can typically be installed in most front-of-house or café settings without additional electrical works. It does require a stable, well-ventilated surface with adequate clearance around all sides — restricting airflow will affect refrigeration performance, so placement against a wall or inside a tight enclosure should be avoided.

How involved is the daily cleaning routine for this type of soft serve machine?

Soft serve dispensers require thorough cleaning at the end of every service as a hygiene requirement, and the Minigel Plus 2 is no different. The removable bowl design and tank locking system are intended to make the process more manageable, but operators should plan for cleaning time within their close-down procedure rather than treating it as a quick task.
Ugolini Minigel Plus 2 12Ltr Soft Serve Ice Cream Dispenser

£3,174.00(£3,808.80 inc VAT)

£3,174.00(£3,808.80 inc VAT)

The Ugolini Minigel Plus 2 is a countertop soft serve dispenser with two independent bowls, designed to produce and hold ice cream, cold creams, sorbets and slush-style products at consistent serving temperature throughout the shift. Rather than batch-producing and storing separately, it freezes and holds product directly in the bowl, making it practical for continuous front-of-house service in settings where presentation and speed both matter.

In a working service environment, the machine performs reliably during steady, consistent trade. The enhanced mixing system produces a denser, firmer texture than entry-level soft serve equipment, which translates into better portion consistency and a more finished result at point of service. The automatic glass detection sensor triggers dispensing when a vessel is placed beneath the nozzle, supporting faster throughput and reducing the margin for operator error during a busy period. The tilted bowl design allows product to be emptied cleanly at close-down, which helps to reduce waste at the end of each service.

From an operational standpoint, the key advantages are:

  • Two independent bowls allow different flavours or product types to be served simultaneously
  • Backlit display provides a clear read of product temperature and machine status throughout service
  • Patented double-wall bowl design reduces surface condensation and supports consistent holding temperature
  • Patented tank locking system keeps bowls secure during operation and during daily removal for cleaning
  • Automatic glass detection enables hands-free dispensing and supports consistent portion delivery

As a countertop unit, it requires a stable, well-ventilated surface with adequate clearance on all sides for air circulation — restricting airflow will compromise refrigeration performance. It runs on a standard single-phase supply, which suits most café and front-of-house settings without additional electrical works. Soft serve equipment requires thorough daily cleaning as part of close-down hygiene procedures; the bowl design is intended to make this manageable, but operators should factor cleaning time into the end-of-service routine from the outset.

The Minigel Plus 2 is well suited to cafés, dessert bars, ice cream parlours, hotel breakfast operations and smaller hospitality venues that want to offer a soft serve or sorbet option without a large footprint or significant capital outlay. It sits in the mid-range of the countertop soft serve category. Sites with very high continuous footfall, or those needing greater simultaneous output across multiple flavours, may find it worth considering a higher-capacity model before committing.

If you would like to talk through whether this model suits your service volume, product range or available counter space, the team is happy to help you think it through before you make a decision.