Hoshizaki FM-120KE-50-HC Flake Ice Machine product image
Hoshizaki FM-120KE-50-HC Flake Ice Machine (125kg/24hr)

Hoshizaki

Hoshizaki FM-120KE-50-HC Flake Ice Machine (125kg/24hr)

SKU: FM-120KE-50-HC

£3,378.00(£4,053.60 inc VAT)
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Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Hoshizaki FM-120KE-50-HC is a self-contained flake ice machine capable of producing up to 125kg of flake ice in a 24-hour period. Flake ice differs from cubed or nugget ice in both structure and application — it is produced in thin, irregular flakes that conform closely to whatever they surround, making it particularly effective for chilling and presenting food rather than for drinks service.

In a commercial environment, flake ice is the preferred choice wherever product presentation and consistent, even cooling matter most. Fish counters, seafood displays, salad bars, and butchery counters all rely on flake ice because it beds around product rather than leaving air pockets that create warm spots. At a throughput of up to 125kg per day, the FM-120KE-50-HC is well matched to medium-volume operations with continuous demand across a service day — it is not a machine for occasional use, but for sites where the ice bin needs replenishing regularly throughout the shift.

As a self-contained unit, the ice-making mechanism and storage bin are housed together, which keeps installation straightforward and reduces the footprint compared with remote condenser setups. Hoshizaki's flake ice production method uses wide-channel extrusion with multi-blade cutters, which produces a consistent flake texture and minimises the risk of bridging or compaction in the bin.

Practical operational advantages include:

  • Even, conforming coverage that reduces product freezer burn compared with block or cube ice
  • Consistent flake texture supporting attractive, professional food displays
  • Self-contained design simplifies installation and servicing access
  • Continuous production cycle suited to all-day service demand
  • Hoshizaki build quality associated with reliable, low-maintenance operation in busy kitchens

Installation requires a mains water connection, drainage, and an appropriate electrical supply — confirm your supply matches the machine's requirements before ordering. Being a self-contained refrigeration appliance, it will generate heat during operation, so adequate ambient ventilation around the unit is important for maintaining rated output; performance can drop in poorly ventilated or high-ambient-temperature locations. Access for servicing should also be considered when positioning the unit.

This model is well suited to fishmongers, seafood restaurants, fresh food counters, delicatessens, and catering operations where flake ice is needed in sustained volume throughout the day. It is not the right choice where cube or nugget ice for drinks service is the primary need. For sites with higher throughput requirements or where a separate remote condenser is preferable, larger-capacity alternatives are available within the range.

If you are unsure whether this output level is right for your operation, or have questions about installation requirements and siting, the team is happy to talk it through before you commit.

Frequently asked questions

Is 125kg per day enough for my operation?

It depends on how the ice is being used and how many hours your display or prep area is in service. A busy fish counter or seafood restaurant running full days will consume flake ice steadily — 125kg per 24 hours is well suited to medium-volume sites, but if you are running multiple large display beds or supplying several sections simultaneously, a higher-capacity machine may be worth considering. If you are unsure, it is worth calculating your approximate daily ice consumption before deciding.

What are the key installation requirements for this machine?

The FM-120KE-50-HC needs a mains cold water supply, a suitable drainage point, and an electrical connection matched to its specification. As a self-contained refrigeration unit it generates heat during operation, so the installation location needs adequate ventilation — fitting it into a confined, poorly ventilated space will reduce its output and put unnecessary strain on the refrigeration system. Allow sufficient clearance around the unit for both airflow and future servicing access.

Can flake ice be used for drinks service as well as food display?

Flake ice can be used in drinks in some applications, but it is not the format most operators choose for standard beverage service — it melts relatively quickly and does not have the visual appeal of cube or nugget ice in a glass. Its strength is in food chilling and display, where its conforming shape and rapid cooling effect are a genuine advantage. If drinks service is your primary requirement, a cube or nugget ice machine would be a more practical choice.
Hoshizaki FM-120KE-50-HC Flake Ice Machine (125kg/24hr)

£3,378.00(£4,053.60 inc VAT)

£3,378.00(£4,053.60 inc VAT)

The Hoshizaki FM-120KE-50-HC is a self-contained flake ice machine capable of producing up to 125kg of flake ice in a 24-hour period. Flake ice differs from cubed or nugget ice in both structure and application — it is produced in thin, irregular flakes that conform closely to whatever they surround, making it particularly effective for chilling and presenting food rather than for drinks service.

In a commercial environment, flake ice is the preferred choice wherever product presentation and consistent, even cooling matter most. Fish counters, seafood displays, salad bars, and butchery counters all rely on flake ice because it beds around product rather than leaving air pockets that create warm spots. At a throughput of up to 125kg per day, the FM-120KE-50-HC is well matched to medium-volume operations with continuous demand across a service day — it is not a machine for occasional use, but for sites where the ice bin needs replenishing regularly throughout the shift.

As a self-contained unit, the ice-making mechanism and storage bin are housed together, which keeps installation straightforward and reduces the footprint compared with remote condenser setups. Hoshizaki's flake ice production method uses wide-channel extrusion with multi-blade cutters, which produces a consistent flake texture and minimises the risk of bridging or compaction in the bin.

Practical operational advantages include:

  • Even, conforming coverage that reduces product freezer burn compared with block or cube ice
  • Consistent flake texture supporting attractive, professional food displays
  • Self-contained design simplifies installation and servicing access
  • Continuous production cycle suited to all-day service demand
  • Hoshizaki build quality associated with reliable, low-maintenance operation in busy kitchens

Installation requires a mains water connection, drainage, and an appropriate electrical supply — confirm your supply matches the machine's requirements before ordering. Being a self-contained refrigeration appliance, it will generate heat during operation, so adequate ambient ventilation around the unit is important for maintaining rated output; performance can drop in poorly ventilated or high-ambient-temperature locations. Access for servicing should also be considered when positioning the unit.

This model is well suited to fishmongers, seafood restaurants, fresh food counters, delicatessens, and catering operations where flake ice is needed in sustained volume throughout the day. It is not the right choice where cube or nugget ice for drinks service is the primary need. For sites with higher throughput requirements or where a separate remote condenser is preferable, larger-capacity alternatives are available within the range.

If you are unsure whether this output level is right for your operation, or have questions about installation requirements and siting, the team is happy to talk it through before you commit.