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Hoshizaki
Hoshizaki FM-300AKE-HCN-SB Modular Nugget Ice Machine 250kg/24hr
£3,960.00(£4,752.00 inc VAT)
Delivery Information
Price Match
The Hoshizaki FM-300AKE-HCN-SB is a modular nugget ice machine capable of producing up to 250kg of nugget ice in a 24-hour period. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating storage internally, which gives operators more flexibility over capacity and allows the machine head to be matched to the right bin size for the operation.
Nugget ice — sometimes called chewable or pellet ice — has a softer, compacted texture that makes it particularly well suited to cocktail bars, blended drink stations, and food service counters where the ice needs to blend easily or present well in the glass. Unlike harder cube ice, nugget ice absorbs the flavour of drinks without excessive dilution, which is why it is commonly specified in venues serving spirits-forward cocktails and blended beverages. At this production rate, the machine is capable of supporting busy service across multiple bar stations or food display units without running short during peak periods.
From an operational standpoint, the key advantages of this unit include:
- High continuous production output well suited to demanding service environments
- Modular format allows bin capacity to be matched independently to the site's needs
- Nugget ice format reduces blender wear and speeds up drink preparation
- Hoshizaki's refrigeration engineering is known for reliability and consistent ice quality
- Separate head-and-bin configuration simplifies servicing and component replacement
As a modular machine, this unit requires an appropriately rated storage bin — this is not included and must be selected separately to suit your storage requirements and available floor space. The machine will also need a mains water supply, a drain connection, and adequate ventilation clearance around the condenser. Installation in a hot or poorly ventilated back-of-house environment can affect ice production rates, so ambient temperature at the point of installation is worth considering early in the planning process.
This machine is well suited to medium-to-large bars, hotel food and beverage operations, restaurant groups, and any venue where nugget ice is a consistent service requirement at volume. For smaller operations where nugget ice is needed but output demands are lower, a reduced-capacity model may be a more proportionate choice. Equally, very high-volume sites — large arenas, central production kitchens, or multi-bar venues — may benefit from looking at higher-output alternatives.
If you are unsure whether this machine matches your expected service volumes, or if you have questions about bin pairing, water quality, or installation conditions, our team is happy to talk it through with you before you commit.
Frequently asked questions
Is 250kg per 24 hours enough for a busy cocktail bar or hotel operation?
For most mid-to-large bar operations, 250kg per 24 hours provides a solid production base, particularly where nugget ice is used across multiple stations. However, actual consumption depends heavily on service style, trading hours, and whether the machine is the sole ice source for the site. If you have a clear figure for your daily ice usage, it is worth discussing that with us before ordering to confirm this model is the right match.
What storage bin do I need to pair with this machine?
As a modular unit, the FM-300AKE-HCN-SB requires a separate storage bin — none is included. The right bin size depends on your peak storage requirement and available floor footprint. Hoshizaki produces a range of compatible bins, and we can advise on appropriate pairing based on your service volume and space constraints.
What are the key installation requirements for this machine?
The unit needs a cold water supply, a gravity or pumped drain connection, and sufficient ventilation around the condenser to prevent heat build-up affecting production output. Ambient temperature at the installation point is particularly important — placing the machine in a very hot or confined space will reduce effective ice yield. We recommend confirming your plant room or installation conditions with us if there is any uncertainty.
Size and weight
- External width
- 560 mm
- External depth
- 700 mm
- External height
- 780 mm
- Weight
- 81 kg
Capacity and performance
- Capacity (kg)
- 140
- Cube shape
- Nugget
- Material
- Stainless steel 430, Galvanized steel (Rear)
- Refrigerant
- R290
Power and energy
- Power rating
- 0.96 kW
- Extra information
- Dimensions with bin: W560 x D820 x H1796 - Weight with bin: 118kg
£3,960.00(£4,752.00 inc VAT)
£3,960.00(£4,752.00 inc VAT)
The Hoshizaki FM-300AKE-HCN-SB is a modular nugget ice machine capable of producing up to 250kg of nugget ice in a 24-hour period. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating storage internally, which gives operators more flexibility over capacity and allows the machine head to be matched to the right bin size for the operation.
Nugget ice — sometimes called chewable or pellet ice — has a softer, compacted texture that makes it particularly well suited to cocktail bars, blended drink stations, and food service counters where the ice needs to blend easily or present well in the glass. Unlike harder cube ice, nugget ice absorbs the flavour of drinks without excessive dilution, which is why it is commonly specified in venues serving spirits-forward cocktails and blended beverages. At this production rate, the machine is capable of supporting busy service across multiple bar stations or food display units without running short during peak periods.
From an operational standpoint, the key advantages of this unit include:
- High continuous production output well suited to demanding service environments
- Modular format allows bin capacity to be matched independently to the site's needs
- Nugget ice format reduces blender wear and speeds up drink preparation
- Hoshizaki's refrigeration engineering is known for reliability and consistent ice quality
- Separate head-and-bin configuration simplifies servicing and component replacement
As a modular machine, this unit requires an appropriately rated storage bin — this is not included and must be selected separately to suit your storage requirements and available floor space. The machine will also need a mains water supply, a drain connection, and adequate ventilation clearance around the condenser. Installation in a hot or poorly ventilated back-of-house environment can affect ice production rates, so ambient temperature at the point of installation is worth considering early in the planning process.
This machine is well suited to medium-to-large bars, hotel food and beverage operations, restaurant groups, and any venue where nugget ice is a consistent service requirement at volume. For smaller operations where nugget ice is needed but output demands are lower, a reduced-capacity model may be a more proportionate choice. Equally, very high-volume sites — large arenas, central production kitchens, or multi-bar venues — may benefit from looking at higher-output alternatives.
If you are unsure whether this machine matches your expected service volumes, or if you have questions about bin pairing, water quality, or installation conditions, our team is happy to talk it through with you before you commit.
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