Knife Sets & Cases

The Wusthof Gourmet carving set pairs a carving knife with a matching meat fork — the two tools used together for controlled slicing and securing of joints, poultry, and large cuts during service or prep. Both pieces are part of Wusthof's Gourmet series, manufactured in Solingen, Germany, where Wusthof has been producing knives for over 200 years.

The carving knife is laser-cut from German stainless steel and hardened to 56 Rockwell hardness through a 34-step manufacturing process. That level of hardness sits in a practical range for a carving blade — firm enough to hold an edge through regular use, and still straightforward to restore with a honing steel or sharpening stone. The full tang construction runs the steel through the length of the handle, which contributes to consistent balance during the long strokes carving work requires.

Handles on both pieces are made from POM — a synthetic material chosen for its tight molecular structure, which resists moisture ingress, discolouration, and the build-up of residue that can become a hygiene concern in busy kitchens. The handles are also dishwasher safe, which matters in a commercial setting where hand-washing every item at service end is rarely practical.

• Secure grip during repetitive slicing tasks
• Hygienic handle material — resists staining and moisture absorption
• Edge is straightforward to restore without specialist equipment
• Full tang balances the knife through longer cutting strokes
• Matched fork helps control large cuts safely during carving

This set is well suited to prep kitchens, carvery-style service operations, and any kitchen that carves whole joints or birds regularly. It is a practical entry point into the Gourmet range rather than a top-tier professional tool — chefs working at high volume or with particularly demanding carving requirements may find the heavier-duty options in the wider Wusthof catalogue more appropriate.

If you are equipping a new kitchen or refreshing your knife roll and want to talk through what suits your service style, the team is happy to help.

The Hygiplas Colour Coded Food Safety Starter Kit brings together the core elements needed to implement a colour coded food safety system in a commercial kitchen. The 17-piece set includes a knife and chopping board for each of the standard colour coded food groups, a wall-mounted reference chart, a board rack for organised storage, and a knife wallet to keep the knife set together and protected between uses.

Colour coded systems are a well-established method of managing cross-contamination risk in professional kitchens. By assigning a dedicated knife and board to each food type — raw meat, cooked meat, fish, dairy, vegetables, and so on — kitchen teams can work quickly during busy service with less risk of error. The wall chart supports this by giving less experienced staff a clear visual reference without the need for constant supervision.

From a practical standpoint, the kit offers several operational advantages:

• Separate knife and board for each food group reduces cross-contamination risk
• Wall chart helps onboard new and agency staff quickly
• Board rack keeps worktops clear and boards accessible during service
• Knife wallet protects blades and keeps the set together for transport or storage
• Low-density polyethylene boards are straightforward to clean and hold up well to regular use

The knives are built to commercial standard with ergonomic handles designed for extended use, and the blades are low-maintenance — a practical consideration in kitchens where equipment needs to perform consistently without significant upkeep.

This kit is well suited to smaller operations, new kitchen openings, or any site looking to formalise its food safety practices without sourcing components separately. It also works well as a starter set for trainee chefs building their first kit. Larger operations running multiple sections may need additional sets to cover each workstation adequately.

If you are unsure whether this set covers your kitchen's requirements, or want to discuss scaling up for a larger team, we are happy to talk it through.

This three-piece set from MAC's Professional series brings together the knives that see the most daily use in a working kitchen: a 270mm bread and roast knife, a 200mm chef's knife with dimples, and a 125mm paring knife. MAC has manufactured knives in Japan for decades, and a significant portion of the production process remains in the hands of skilled craftsmen — something that shows in the balance and edge retention of the finished blades.

In a busy kitchen environment, the chef's knife with dimples is the workhorse of the set. The hollow-ground dimples reduce drag and surface adhesion when slicing through dense proteins or root vegetables, allowing for cleaner cuts at pace. The bread knife handles crusty loaves and roasting joints with equal reliability, while the paring knife is well suited to the fine prep work — turning vegetables, trimming, portioning smaller cuts — that tends to slow service down when a knife isn't up to the task.

Practical day-to-day advantages of this set include:

• Consistent edge retention across extended prep shifts
• The dimpled blade profile reduces sticking on dense or wet ingredients
• Lightweight Japanese construction reduces hand fatigue over long prep periods
• Three blade profiles cover the majority of everyday kitchen prep tasks
• Hand-finished blades hold a working edge well between sharpenings

These knives are hand wash only — not suitable for commercial dishwashers. That is a standard requirement for Japanese professional knives of this quality, and operators should ensure brigade members are briefed accordingly to protect the edge and finish.

This set is well suited to professional chefs, development kitchens, and small to medium operations where daily prep relies on precision and reliable performance. For larger brigades with high knife turnover or shared kit, individual knife purchases or a broader case set may be worth considering. If you'd like guidance on which MAC knives best match your kitchen's workflow, the team is happy to help you work through the options.

This bundle from Hygiplas brings together everything a kitchen needs to establish a proper colour-coded food safety system from the outset. The set includes six low-density polyethylene chopping boards, six colour-coded knives, a stainless steel wall-mounted board rack, a wipe-clean wall chart, and a knife roll — providing a ready-to-use HACCP-compliant cutting station without needing to source components separately.

Low-density polyethylene is a well-established board material in commercial kitchens. It is lighter than high-density alternatives, easier to handle during service, and straightforward to clean. The boards are durable enough for daily use across a range of prep tasks, and the colour-coding system — paired with the knife set — makes it practical to enforce separation of raw meats, fish, vegetables, cooked foods, and allergen-sensitive preparation without ambiguity.

The operational value of buying as a set rather than individually is mainly practical:

• Colour coding is consistent across boards and knives from the outset
• The wall chart supports staff training and ongoing compliance checks
• The board rack keeps surfaces clear and boards properly stored between use
• The knife roll provides safe transport and storage of the knife set
• A single purchase covers the full system — no mismatched components

There are no special installation requirements. The board rack is wall-mounted and will need appropriate fixings for the wall surface in question. The set is suited to smaller kitchens, pub kitchens, cafés, and catering operations setting up a colour-coded system for the first time. Larger operations running multiple prep sections may find they need additional boards or a duplicate set to cover all stations adequately.

If you are unsure whether this set covers your prep volume or whether you need additional capacity, the team is happy to talk it through with you.

The MAC Chef Series CHEF-33 is a three-piece knife set produced in Japan, comprising a gyuto (chef's knife), a paring knife, and a bread knife. MAC is a well-regarded Japanese knife manufacturer with a long-standing reputation among professional cooks, and the Chef Series sits in the middle of their range — practical enough for daily professional use without being an entry-level tool.

In a working kitchen environment, these three knives cover a significant portion of everyday prep. The gyuto handles general-purpose chopping, slicing, and portioning; the paring knife is suited to smaller, more precise work such as trimming, peeling, and detail cuts; and the bread knife tackles crusty loaves and soft pastries cleanly without compressing the crumb. Together they form a functional set for cooks who want consistency across different tasks rather than reaching for a different blade each time.

A few points worth keeping in mind when considering this set:

• Japanese knives of this style typically carry a harder steel with a finer edge — they hold sharpness well but benefit from careful honing and proper maintenance
• Hand washing is recommended; dishwashers will deteriorate the edge and handle over time
• The thinner blade geometry makes them less suited to heavy butchery or bones — a heavier Western-style knife or cleaver is more appropriate for those tasks
• Storage on a magnetic strip or in a knife roll is preferable to loose drawer storage

This set is well suited to chefs who want a capable Japanese knife for general prep use, or kitchens looking to equip a section cook with a reliable core set. For operations with more demanding volume or specialist cutting requirements, individual knife selection from MAC's wider range may be worth exploring.

If you're unsure whether this set is the right fit for your kitchen or your team's cutting style, we're happy to help you think it through before you order.

The Dick Pro Dynamic 6-Piece Knife Set brings together a practical selection of German-made knives covering the core cutting tasks found in most professional kitchens. The set includes a chef's knife, flexible fillet knife, palette knife, boning knife, paring knife, and a peeler, all supplied in a branded Dick roll wallet for organised storage and safe transport between sections or sites.

Dick's Pro Dynamic range is well regarded in professional kitchens for the balance it offers between everyday durability and a comfortable working edge. These are knives built for regular, sustained use rather than occasional light-duty tasks — they are at home in busy prep environments where knives are used for hours at a stretch and need to hold a consistent edge under real working conditions.

The practical advantages of a coordinated set like this include:

• A single purchase covers most general prep and butchery tasks
• Consistent handle design across all pieces reduces fatigue during extended prep
• The roll wallet keeps the set organised, protected, and portable
• German steel construction supports regular sharpening and long service life

There are no installation requirements to consider. The roll wallet makes this set straightforward to store in a locker, a section drawer, or to take off-site. Chefs who carry their own kit will find the wallet well suited to that purpose. It is worth noting that knife maintenance — regular honing and periodic professional sharpening — will have a significant bearing on how long each blade performs at its best.

This set is well suited to chefs equipping themselves for the first time, or to kitchens looking to supply a new starter with a reliable, complete foundation kit. Those with more specific requirements — such as a preference for a particular blade profile or a need for specialist knives beyond general prep — may find it worth looking at individual pieces from the wider Dick range instead.

If you are unsure whether this set covers the tasks your kitchen needs or want to discuss knife care and longevity, the team is happy to help.

The Vogue Bistro Series three piece knife set brings together a chef knife and two santoku knives intended to cover the core cutting tasks in a commercial kitchen prep environment. The chef knife handles general-purpose work — chopping, slicing, and breaking down larger ingredients — while the two santoku knives offer a flatter cutting profile that suits finer slicing and precision vegetable work. Having both profiles available in a single set reduces the need to reach for multiple knives during prep.

For kitchen environments where prep staff rotate or where a consistent, reliable starter set is needed, this kind of set provides a practical foundation. The stainless steel blades are designed for everyday use, and the handles are shaped to reduce hand fatigue during extended prep shifts — a consideration worth noting in high-volume environments where prep time runs long.

A few practical points worth keeping in mind:

• Stainless steel blades benefit from regular honing to maintain edge retention between sharpenings
• Hand washing is recommended over dishwasher use to preserve handle integrity and blade condition
• Proper knife storage — a block, magnetic strip, or roll — protects the edge between uses

This set is well suited to smaller operations, catering colleges, or as a supplementary set for prep sections that need reliable everyday knives without a significant outlay. For kitchens with heavy daily throughput or specialist butchery and filleting requirements, individual professional-grade knives or a broader knife roll may be worth considering.

If you are equipping a kitchen from scratch or building out a prep section and would like a steer on what knives suit your menu and team size, we are happy to help.

This four-piece set from Victorinox brings together a selection of everyday preparation tools suited to light catering and food prep environments. The set includes a fluted Santoku knife, a tomato and table knife, a straight peeler, and a pair of multipurpose kitchen scissors — covering the kind of routine prep tasks that come up in any working kitchen.

Victorinox blades are well regarded in catering for holding an edge reliably under regular use. The Santoku's fluted edge reduces drag when slicing through vegetables, soft proteins, and herbs, while the smaller tomato knife handles detail work and light portioning. The scissors are useful for trimming herbs, breaking down poultry portions, or general prep tasks where a knife is less practical. The peeler rounds out the set for basic vegetable prep.

Practically speaking, this is a utility set rather than a professional chef's roll. It suits light-use environments well:

• Ergonomic plastic handles offer a secure grip during repetitive prep tasks
• Stainless steel blades across all pieces for consistent cutting performance
• Dishwasher safe, supporting straightforward end-of-service cleaning routines
• Compact range covers peeling, slicing, chopping, and scissor work
• Santoku fluting reduces sticking when working through vegetables or boneless meat

This set is best suited to smaller operations, front-of-house prep areas, or as supplementary kit in a larger kitchen — for example, a servery, a hospitality suite, or a small café where a full professional knife roll isn't warranted. For kitchens running high-volume prep across multiple stations, individual professional-grade knives or a more comprehensive set would be worth considering instead.

If you're unsure whether this set fits your prep workflow, or you'd like guidance on building out your smallwares selection more broadly, the team is happy to help you think it through.

The Victorinox Swiss Classic Carving Set pairs a carving knife with a carving fork, giving kitchen teams a reliable combination for slicing and portioning cooked joints, roasts, and whole birds at the pass or on a carving station. The knife carries enough blade length to work through a full sirloin or leg of lamb in clean, controlled strokes, while the fork holds the meat steady without tearing or shifting it on the board.

In a busy service environment, consistency and control matter more than spectacle. These tools are designed to deliver clean, even slices under the kind of repetitive demand that comes with a busy Sunday lunch service or a buffet carving station. The blades hold an edge well with routine maintenance, and the Swiss Classic handle design gives a secure, comfortable grip even when hands are damp — a practical detail that matters when carving is happening mid-service.

From an operational standpoint, the set offers a few straightforward advantages:

• Comfortable, ergonomic handles that reduce hand fatigue during extended carving
• Blade geometry suited to clean slicing through both bone-adjacent and free-cut portions
• Lightweight construction that doesn't tire the wrist during repetitive work
• Easy to wipe down and maintain during service
• Compatible with standard knife storage and roll systems

This set is well suited to smaller operations, pub kitchens, hotel restaurants, and catering teams that need a dependable carving combination without the weight or bulk of a heavy-duty butchery setup. It is a practical everyday tool rather than a high-volume production knife — kitchens processing large quantities of meat consistently may want to consider a heavier-duty option.

If you're unsure whether this set fits your carving requirements or want guidance on complementary knives for your kitchen, the team is happy to help you work through it.

This five-piece set from Victorinox brings together the knives most commonly reached for during day-to-day kitchen preparation. The selection covers the core tasks — fine paring and detail work, general chopping and slicing, soft-skinned produce, and bread service — without doubling up on roles. It is a practical starting point for a prep station that needs reliable, consistent cutlery without the outlay of a full professional roll.

Victorinox blades are well regarded in commercial kitchens for holding an edge through sustained prep use. The stainless steel construction is straightforward to maintain, and the handles are designed to remain secure through wet and greasy conditions, which matters when a knife is passing between multiple users across a shift. The knives are dishwasher safe, which keeps turnaround simple in a busy environment.

As a set, it works well for:

• Vegetable and fruit prep, including soft-skinned produce
• General portioning and dicing with the chef's knife
• Clean bread slicing without tearing or compressing the loaf
• Detailed peeling and trimming tasks with the paring knives

It is worth being realistic about where this set sits. It is suited to lighter prep environments, smaller operations, or as supplementary kit alongside a more specialist knife roll. For high-volume prep sections running extended shifts, individual heavier-gauge knives or a more comprehensive set may be the better investment. This set is also a reasonable option where cost control matters and reliable everyday performance is the priority over premium edge retention.

If you are putting together a prep station from scratch or are unsure whether this covers your operation's needs, we are happy to talk it through.

The Victorinox 9-piece cutlery block set brings together a practical selection of knives and kitchen tools in a single, organised unit. The set includes a paring knife in two sizes, a tomato and utility knife, a fluted santoku knife, a bread knife, a chef's knife, a carving fork, a sharpening steel, kitchen scissors, and a wooden block to house all items on the worktop. As a complete foundation kit, it covers the majority of everyday prep and service tasks without requiring operators to source individual pieces separately.

Victorinox knives are well regarded in professional kitchen environments for their consistent edge retention and straightforward maintenance. The stainless steel blades hold up reliably through repetitive prep work, and the ergonomic handles provide adequate grip control across a range of cutting tasks. The included sharpening steel is a practical addition, allowing kitchen teams to maintain blade performance between honing sessions without reaching for additional equipment.

From an operational standpoint, the set offers a number of practical advantages for kitchen teams:

• Covers paring, slicing, bread cutting, and carving tasks from a single kit
• Wooden block keeps tools organised and accessible at the prep station
• Dishwasher-safe construction simplifies end-of-service cleaning
• Carving fork aids controlled portioning of joints and roasts during service
• Kitchen scissors add versatility for tasks beyond standard knife work

As a worktop-based storage solution, the block requires a modest amount of counter space and is best suited to stations where there is a consistent, dedicated prep area. It is not designed as a portable solution, and kitchens with limited worktop space may prefer a knife wallet or magnetic strip arrangement instead.

This set is well suited to smaller establishments, catering colleges, private chefs, or as a starter kit for a new kitchen where building a knife roll from scratch is not yet practical. Operations with specialist butchery or pastry requirements may find the range benefits from supplementing with additional purpose-specific blades over time.

If you're unsure whether this set covers your kitchen's specific prep requirements, or you'd like to discuss how it fits alongside your existing toolkit, our team is happy to help you work through it.

This two-piece set from Victorinox pairs a serrated bread knife with a carving knife, both fitted with polished wooden handles. It is a straightforward, practical choice for kitchens that need reliable, general-purpose blades for bread service and meat carving without investing in a larger knife block or roll.

Victorinox knives are well regarded in professional kitchens for holding an edge through consistent daily use. The serrated blade on the bread knife handles crusty loaves and pastry cleanly without tearing, while the carving knife's pointed tip and flat edge follow the grain of cooked joints accurately. Neither knife is specialised to the point of being narrow in application — both earn their place on a prep station.

The wooden handles are manually polished and offer a secure grip during extended prep work. Stainless steel blades resist corrosion and clean easily by hand, though like all wooden-handled knives, dishwasher use should be avoided to preserve the handle finish and blade set over time.

• Serrated bread knife slices cleanly through crusts and pastry
• Carving knife suited to portioning cooked meats with precision
• Polished wooden handles provide a firm, comfortable grip
• Stainless steel blades resist corrosion with regular hand washing
• Compact two-piece set suited to sections with limited knife storage

This set suits smaller operations, front-of-house carving, or as a practical addition to a section that needs reliable daily knives without building out a full knife kit. Kitchens with heavier prep volumes or more varied cutting tasks may find a broader set or individual specialist blades more appropriate.

If you are equipping a new kitchen or replacing knives across multiple sections, it is worth having a conversation about what combination of blades suits your menu and service style — we are happy to help you work that out.

This three-piece set from Victorinox brings together a 12cm kitchen knife, a 19cm carving knife, and a 22cm carving knife — a practical combination that covers the majority of everyday prep and portioning tasks found in a professional kitchen. Victorinox has a well-established reputation in the catering industry, and these knives reflect the brand's straightforward approach to performance and durability.

In a working kitchen, knife selection comes down to consistency and reliability across long service periods. The shorter 12cm blade handles detail work — filleting, trimming, and breaking down smaller ingredients — while the two larger blades take on heavier portioning tasks: slicing cooked joints, carving roasts, and working through larger vegetables. The manually polished wooden handles offer a secure, comfortable grip, which matters during extended prep sessions. Stainless-steel blades resist corrosion and hold an edge well under regular use, provided they are cared for properly.

• Covers a broad range of prep tasks with three complementary blade sizes
• Stainless-steel blades are durable and straightforward to maintain
• Wooden handles are polished for comfort during extended use
• Suitable for meat portioning, vegetable prep, and general kitchen work
• Hand washing is recommended to preserve both blade and handle condition

These knives are best suited to kitchens looking for a reliable general-purpose set at a sensible price point. They are well suited to small to mid-sized operations — cafés, pub kitchens, and catering companies — where a consistent, versatile knife selection is more important than a highly specialised toolkit. Kitchens with very high-volume butchery or specialist preparation requirements may find value in exploring heavier-duty or more task-specific options alongside this set.

If you are putting together a broader knife kit or are unsure which set best matches your prep demands, the team is happy to help you work through the options.

The Dick large knife carry bag is a double-sided roll-style case designed to hold up to 34 knives, along with ancillary items in a secondary compartment and a separate section for notebooks or order books. It is a practical solution for professional chefs who need to transport a full kit safely and in good order.

For chefs moving between kitchens, working in contract catering, or travelling to event locations, keeping a knife kit organised and protected is a daily practicality rather than an afterthought. This bag is built around that need — the individual blade slots hold knives securely without contact between edges, reducing the risk of dulling or damage in transit. The additional compartment adds enough storage for a steel, peeler, thermometer, or other small tools without everything being thrown together loose.

• 34 individual knife slots to keep blades separated and protected
• Secondary compartment for ancillary items and small tools
• Dedicated pocket for books, order pads, or documents
• Compact enough to store in a locker or kitbag without taking up excess space
• Lightweight construction at 160g, adding minimal carry weight

At 34 slots, this bag suits a chef carrying a comprehensive working set — from basic prep knives through to specialist blades. For chefs with a smaller, more focused kit, a shorter roll with fewer slots may be the more practical choice and will carry more neatly.

Knives are not included. If you are putting together a full kit and are unsure which knives to pair with the bag, the team is happy to advise based on the type of work you are doing.

The Vogue nylon knife roll bag provides a straightforward, practical way to store and transport a chef's knife kit. With 13 individual slots, it accommodates a full working set of knives — from a small paring knife through to a carving or chef's knife — keeping each blade separated and protected when not in use or in transit.

Made from nylon, it rolls flat when open for easy access and wraps compactly when closed, making it well suited to chefs who move between sites, work in contract catering, or simply want a tidy way to bring their own knives to a kitchen. The lightweight construction — under 700g unloaded — means it adds very little to what a chef carries.

Practically, the roll format offers a few clear advantages over a rigid case:

• Folds flat, so it takes up minimal space in a bag or locker
• 13 slots handle a versatile, full working knife set
• Individual slots prevent blades from contacting each other and dulling
• Rolls secure with ties — no clips or fastenings to break
• Wipes clean easily, with no hard-to-reach corners

It is worth noting that this is a soft roll, not a hard case, so it is not designed to withstand heavy impact or act as long-term storage in a high-traffic environment. Knives are sold separately.

This roll is a practical choice for commis chefs, CDP-level cooks, and experienced chefs alike — particularly those working across multiple sites or attending stages and events. If you need advice on knife storage options for a larger brigade or a more robust solution, we are happy to point you in the right direction.

The Victorinox Knife Roll Bag is a compact, well-constructed carrying case designed to protect a working chef's knife kit during transit and storage. Made from durable polyamide, it holds up to eight knives, steels, or small utensils across individually separated slots, with three of those compartments fitted with ergonomic covers that prevent blade-to-blade contact. Knives are sold separately.

For kitchen professionals who move between sites, work agency shifts, or simply prefer to travel with their own kit, a reliable knife roll is an everyday essential. The dual flaps accommodate both long and short knives without excessive movement, and a large Velcro strap across the roll provides an additional layer of security once the bag is closed and carried. The polyamide construction is easy to wipe down, which matters when you're unrolling it in a busy prep area at the start of a shift.

Practical points worth noting:

• Eight individual slots accommodate a full working knife set plus a steel
• Three slotted covers protect blades from contact with each other
• Dual flaps reduce movement for both long and short knife sizes
• Velcro strap secures the roll when closed and in transit
• Polyamide material is durable and easy to clean between uses

This roll is well suited to chefs who carry a personal knife kit and want straightforward, reliable protection without unnecessary bulk. It is a practical everyday option rather than a high-capacity storage solution — chefs carrying a very large kit or specialist knives may want to consider a larger roll with additional capacity.

If you're unsure whether this size suits your kit, our team is happy to help you think it through before you order.

This knife roll bag from Dick is a practical carrying and storage solution for professional chefs who need to keep a full personal knife kit in order. It holds up to 11 knives in individual slots, each blade sitting separately so there is no contact between edges during transport or storage. The lockable closure keeps the roll secure when moving between sites or storing away from the kitchen. Knives are sold separately.

In a busy kitchen environment, a well-organised knife kit is a working tool, not just a convenience. Blades that travel loose quickly dull or chip, and reaching for the wrong knife mid-service costs time. A roll bag with fixed, individual slots removes both problems — everything has a known place, and the kit folds down to a form that fits in a locker or bag without taking up unnecessary space.

• 11 individual slots keep blades separated and protected from contact damage
• Lockable closure adds security during transport between sites
• Heavy-duty PE construction holds up to daily professional use
• Rolls to a compact form suitable for locker or kit bag storage
• Accommodates a broad range of knife sizes typically carried by working chefs

This roll is well suited to mobile chefs, multi-site cooks, and culinary students who carry their own kit. It is a personal-kit solution rather than a brigade storage option — if you need fixed-position knife storage for a shared kitchen station, a wall-mounted magnetic strip or a block system would be more appropriate.

If you are kitting out a full team or want to talk through knife storage options alongside sourcing knives, our team is glad to help you work out what suits your setup.

The Japanese Knife Company leather knife roll is a straightforward, well-made carrying solution for chefs who need to transport a working knife kit safely between sites, stages, or training environments. It holds six knives individually, keeping blades separated and protected during transit — an important consideration when working with quality Japanese knives that can be easily damaged if allowed to move freely against one another.

In day-to-day use, the roll holds a practical cross-section of a chef's working kit: a couple of chef's knives, a paring knife, a boning knife, and so on. The leather construction offers reasonable durability for the rigours of regular transport, and the net pocket provides useful additional storage for a steel or small accessories. Leather rolls of this type are commonly used by chefs working across multiple sites or those who simply prefer to keep a personal knife kit separate from brigade equipment.

• Six individual knife slots keep blades safely separated during transport
• Net pocket accommodates a sharpening steel or small accessories
• Leather construction is durable and holds its shape with regular use
• Rolls and ties compactly, suited to kitchens bags and transit cases
• Suitable for a broad range of knife sizes across a working chef's kit

It is worth noting that this roll is sized for personal use rather than storing a full brigade's worth of equipment. Chefs carrying a larger specialist kit — including longer slicing knives or a full Japanese knife collection — may want to consider a wider roll with additional pockets.

If you are building out a knife kit or are unsure whether this roll will accommodate your specific knives, the team is happy to help you choose the right option.

The Dick Black Textile Knife Roll Bag is a straightforward, well-made storage and transport solution for professional kitchen knives. Constructed from durable textile with a Dick embroidered logo, it holds up to six knives securely in individual slots, keeping blades separated and protected whether the bag is in use on a pass or being carried between sites.

For chefs who move between kitchens — whether working freelance, across multiple sites, or attending events and competitions — a reliable knife roll is an everyday piece of kit. The textile construction keeps the overall weight low, and the roll format means it packs down flat when empty, taking up minimal space in a locker or kit bag.

• Six individual knife slots keep blades safely separated during transport
• Textile construction is lightweight and easy to wipe down
• Dick embroidered branding reflects professional-grade quality
• Roll-and-tie format suits compact storage in lockers or kit bags
• Suitable for a range of knife sizes across the six slots

It is worth noting that this bag holds six knives — if your kit extends beyond that, or if you regularly carry carving tools, steels, or scissors alongside your knives, a larger roll with additional slots or a dedicated chef's bag may serve you better. Knives are sold separately.

If you are unsure whether this roll suits the knives you carry, or would like to discuss the wider range of knife storage options, feel free to get in touch — we are happy to point you in the right direction.

The Victorinox Swiss Classic Paring Knife Set gives prep teams three ready-to-use paring knives in a single purchase. The set includes both straight and serrated blade profiles, covering the range of small-knife tasks that come up repeatedly during prep — peeling, trimming, coring, segmenting, and detail garnish work. The handles are colour-coded in red, black, and green, which supports allergen segregation protocols or simple task separation across different prep areas.

In a working kitchen, paring knives take a lot of daily use and need to be easy to locate quickly. The lightweight polypropylene handles are comfortable to hold through extended prep shifts, and the blades hold a reliable working edge under regular use. Being dishwasher safe, they turn around quickly between tasks without requiring hand-washing attention during service.

• Colour-coded handles support allergen segregation and prep organisation
• Straight and serrated blades cover a wide range of small-knife tasks
• Dishwasher safe for fast turnaround between uses
• Lightweight design reduces hand fatigue during extended prep
• Swiss manufacture gives consistent quality across the set

These knives are well suited to any professional kitchen that runs a structured prep operation — from small independent kitchens through to larger brigade environments. They are a practical choice wherever multiple prep staff are working simultaneously and quick tool identification matters. For kitchens requiring specialist knives — boning, filleting, or heavy-duty veg prep — these sit alongside rather than replace a broader knife kit.

If you are building out your prep station smallwares and want to talk through what else your kitchen may need, the team is happy to help.

The Dick knife roll is a textile storage bag designed to carry and protect up to 11 knives. Built for professional chefs who move between kitchens, catering events, or training environments, it offers a straightforward way to keep a full knife kit organised, protected, and ready to hand. The embroidered Dick branding is a small but noted marker of a product made with professional use in mind rather than domestic storage.

In practice, the roll holds a working chef's core knife selection comfortably. The individual slots keep blades separated, which protects cutting edges during transit and prevents the kind of contact damage that shortens the life of well-maintained knives. The textile construction keeps overall weight low, which matters when a chef is carrying their kit alongside other equipment to an event or a new site.

• 11 individual knife slots keep blades separated and edges protected
• Integrated carry strap for hands-free transport between sites
• Lightweight textile construction reduces overall kit weight
• Dick embroidered logo — a recognised mark of professional-grade kit
• Rolls and folds compactly for storage in a locker or bag

There are no installation considerations for a knife roll, but it is worth noting that knives are sold separately. If you are outfitting a full brigade or need rolls in multiple sizes or colours, it is worth discussing volume requirements before ordering.

This roll suits working chefs, culinary students, and catering professionals who regularly transport their knife kit. For those carrying a smaller daily selection, a roll with fewer slots may be more practical; for brigade-wide kitting, larger formats are also available in the range.

If you are unsure which size or configuration best suits your team's needs, we are happy to help you work it out.

The Metaltex Blade-Fit is an adjustable knife organiser designed to hold and sort a range of knife sizes in a single unit. The adjustable blade-fit design accommodates different blade widths and lengths, keeping knives separated, stable, and readily accessible during a busy prep shift.

In a working kitchen, knife storage is a practical safety and efficiency concern. Loose knives in a drawer create handling risks and slow down prep when a cook needs to locate the right blade quickly. A dedicated organiser keeps the knife roll or block concept in a bench-top format — knives are visible, separated, and retrievable without searching.

The Blade-Fit suits prep areas where several cooks share a knife station, or where a set of house knives needs to be stored securely between services. Its adjustable design means it can accommodate a mixed collection rather than a matched set, which is typical in most working kitchens. Being plastic, it is straightforward to wipe down and keep hygienic.

• Adjustable slots accommodate different blade widths and lengths
• Keeps knives separated to reduce handling risk during prep
• Lightweight plastic construction — easy to reposition or move between stations
• Suits shared prep areas where multiple cooks access the same knife set
• Simple to clean between services

This organiser is best suited to smaller operations, single prep stations, or kitchens that want a low-cost, practical solution for knife organisation. For larger brigades or sites with extensive knife collections, a higher-capacity storage solution may be worth considering.

If you are unsure whether this organiser suits your prep setup or volume of knives, the team is happy to help you think it through.

The Vogue canvas knife wallet is a straightforward, practical solution for storing and transporting a working knife kit. It holds up to ten knives in individual fabric slots, keeping blades separated and protected when not in use or when moving between locations. The wallet rolls up and folds closed for compact carrying, and the canvas construction keeps the overall weight minimal at 310g.

For chefs working across multiple sites, moving between sections, or attending culinary college, a knife wallet is a sensible way to keep a personal kit organised without relying on a fixed knife block or magnetic strip. The individual slots prevent blades from contacting one another, which helps maintain edges between sharpenings and reduces the risk of accidental cuts when reaching into a bag.

• Ten individual slots accommodate a full working knife set
• Canvas material is lightweight and easy to wipe down
• Rolls closed for compact, secure transport
• Suitable for daily commuting between kitchen sites
• Knives sold separately — wallet supplied empty

It is worth noting that this wallet is designed for standard chef's knives rather than oversized or unusually wide blades. The slot depth and width suit most common knife profiles, but chefs carrying particularly long or bulky knives may find a larger format case better suited to their kit.

This wallet is well suited to professional chefs, culinary students, and kitchen workers who transport their own tools regularly. If you carry a larger collection or need more robust protection for higher-value knives, it is worth looking at hard-case or roll options with additional capacity.

If you are unsure which knife storage solution fits your working pattern, feel free to get in touch — we are happy to point you in the right direction.