Krampouz

The Krampouz WECAVADO is a countertop churros waffle maker designed to produce baked churro-style waffles rather than fried dough. Using a standard waffle batter, the machine presses and bakes 16 individual churro-shaped pieces per cycle, delivering a light, crisp result that closely replicates the texture associated with traditional Spanish churros. It's a practical way to add a recognisable dessert or snack item to a menu without the safety, cost, and waste implications of continuous frying.

In a busy service environment, the cast iron plates retain heat well and contribute to consistent baking across the full plate. The built-in countdown timer removes the guesswork during high-tempo periods, and the adjustable thermostat gives operators control over colour and texture to suit different recipes or batter formulations. Recovery between cycles is generally quick enough to support steady demand at events, in cafés, or at dessert counters where orders come in batches rather than a continuous stream.

Practically speaking, the benefits for operators include:

• No frying required — eliminates oil management, disposal costs and fire risk
• Countdown timer supports consistent results across different members of staff
• Adjustable thermostat allows recipe flexibility and texture control
• Cast iron plates are straightforward to clean down between services
• Compact countertop footprint suits temporary setups and tight service areas

At 20kg and running on a 1.8kW supply, the WECAVADO is a relatively accessible piece of equipment from an installation standpoint — a standard 13A or appropriately rated socket is typically sufficient, though it is worth confirming your supply with an electrician before committing. The unit is countertop-mounted and designed for flat, stable work surfaces with adequate clearance around the unit for heat dissipation. It is not designed for continuous, high-volume production and suits best a moderate, batch-based throughput.

This machine is well suited to cafés, dessert bars, market traders, event caterers, and hotel breakfast or afternoon tea operations where churros feature as a menu item rather than a core production line. For operators running very high footfall with a dedicated churros menu, it may be worth discussing whether a higher-capacity or multi-plate setup better matches your volume requirements.

If you're unsure whether this model fits your service pattern or menu plans, we're happy to talk it through before you place an order.

The Krampouz Standard Electric Round Crêpe Maker is a single-plate professional crêpe machine designed for consistent, repeatable results in a commercial setting. Built around a 400mm round cast iron plate, it produces both sweet and savoury crêpes to order and is well suited to live service environments where quality and speed both matter. Krampouz is a well-established French manufacturer with a long history in professional crêpe equipment, and this model reflects that pedigree in its build quality and plate performance.

In a busy service environment, plate temperature consistency is what separates a reliable crêpe maker from a frustrating one. The 3kW element supports reasonably quick heat recovery between crêpes, helping maintain a steady output during peak periods without significant waiting time between orders. The wide temperature range — adjustable from low to 300°C — gives operators control over batter behaviour, colour, and texture, whether they're producing delicate Breton-style galettes or thicker pancakes.

Operationally, this unit offers several practical advantages for catering businesses:

• Single round plate keeps the footprint compact for counter or market stall use
• Cast iron plate distributes heat evenly for consistent results across the full diameter
• Simple temperature control reduces training time for front-of-house operation
• Smooth plate surface is straightforward to clean between service periods
• Electric operation removes the need for gas supply or ventilation at point of use

At 16.4kg, this is a manageable unit for counter placement or relocation between service points, though the plate and housing do require a stable, heat-resistant surface. It connects to a standard electrical supply — worth confirming the 3kW draw is compatible with your circuit before ordering. There are no water or gas connections required, which keeps installation simple.

This model suits cafés, creperies, market traders, hotel breakfast operations, and event caterers who need a dependable, easy-to-operate crêpe station without excessive complexity. It is a single-plate unit, so for very high-volume continuous service — festival catering or large-scale hospitality operations — a twin-plate or higher-output configuration may be worth considering.

If you're unsure whether this model suits your service volume or counter setup, our team is happy to talk it through.

The Krampouz BECIC2FO is a compact electric warmer designed to hold two sauce or topping bottles at a consistent serving temperature. Built in stainless steel, it is a practical piece of smallware for any operation that serves liquid toppings as part of its dessert or street food offering — chocolate sauce, caramel, hot coulis, fudge and similar condiments that need to stay pourable and appetising throughout service.

In a busy service environment, having toppings that are too cool or too viscous slows down plating and affects the finished dish. This unit keeps both bottles ready to use without the need for bain-marie setups or repeated reheating in a microwave. The independent heat controls for each bottle allow operators to run different sauces at different temperatures simultaneously, which is useful where, for example, a chocolate sauce and a thinner fruit coulis need to be held at different viscosities.

Practical advantages for service include:

• Independent temperature control per bottle reduces unnecessary energy use during quiet periods
• Stainless steel construction supports straightforward daily cleaning
• Compact footprint suits front-of-house counters and back-of-house pass areas alike
• Accommodates standard 1-litre squeeze bottles commonly used in dessert and waffle operations

At 4.5kg and with a modest countertop footprint, this unit requires only a standard 13A socket and no fixed installation. It is well suited to crêperies, waffle bars, ice cream parlours, dessert cafés and any kitchen producing a high volume of plated desserts with liquid toppings. For high-throughput operations running three or more sauces simultaneously, a larger-capacity warmer may be worth considering.

If you are unsure whether this unit suits your service style or topping range, the team is happy to talk it through with you.

The Krampouz gas crêpe maker is a professional-grade cooking appliance built for consistent, high-volume crêpe production in commercial environments. Powered by gas rather than electricity, it offers a degree of flexibility in positioning that suits mobile catering setups, market stalls, and front-of-house live cooking stations, as well as fixed kitchen installations where a gas supply is available. The 400mm cooking plate provides a working surface appropriate for full-size crêpes at the pace a busy service demands.

Krampouz has a long-standing reputation among professional crêpe makers, and this unit reflects that heritage. The gas burner delivers responsive, adjustable heat that experienced operators tend to prefer for crêpe work — the ability to make quick, intuitive adjustments to the flame translates directly into consistent results across a long service. The cast plate retains and distributes heat evenly, reducing the risk of hot spots that lead to uneven browning or tearing during the spread.

From an operational standpoint, the key practical advantages are:

• Gas-powered cooking for mobility and direct flame control
• Even plate temperature across the full cooking surface
• Robust construction suited to daily professional use
• Straightforward cleaning with accessible plate surface
• Well suited to front-of-house and live service environments

In terms of installation, this unit requires a gas supply and appropriate connection by a Gas Safe registered engineer. Adequate ventilation or extraction will be needed in enclosed kitchen environments. It is not suitable for use without proper gas infrastructure in place, and operators should confirm their venue's gas supply capacity before purchasing.

This crêpe maker is well suited to crêperies, dessert cafés, festival and event catering, and restaurant operations where crêpes form part of a regular menu offering. For very high-throughput sites running continuous crêpe service across multiple covers, it is worth discussing whether a dual-plate or higher-output configuration would better match demand.

If you are unsure whether this unit fits your service volume or gas setup, our team is happy to talk it through with you before you commit.

The Krampouz WECIALOB-AA-00 is a dedicated electric poffertjes maker designed for commercial foodservice use. Poffertjes are traditional Dutch mini-pancakes, typically served warm with butter and icing sugar, and increasingly popular as a high-margin dessert or takeaway snack in cafés, dessert bars, market stalls, and event catering. This unit cooks a full batch of fifty poffertjes simultaneously, making it practical for continuous service where speed and consistency matter.

In a busy service environment, the ability to turn out a complete batch in one go without rotating or repositioning moulds is a meaningful operational advantage. The cast plate heats evenly across all fifty cavities, which helps maintain consistent results across a full service period without requiring constant supervision. The unit's compact footprint means it can be positioned on a counter or portable station without taking up significant prep space.

Key practical advantages include:

• Fifty-mould plate cooks a full batch simultaneously, supporting continuous throughput
• Krampouz's patented Easy Clean System allows the plate to be disassembled in under a minute for cleaning
• Compact design suits counter-top use in limited-space operations
• Consistent heat distribution across all moulds reduces batch variability
• Simple operation makes it suitable for front-of-house or live cooking setups

Installation requirements are straightforward — this is a plug-in electric unit that requires a suitable power outlet. As with any commercial cooking appliance, it should be used in a well-ventilated area. No gas connection or water supply is needed, which makes it straightforward to position flexibly within a kitchen or service area.

This unit is well suited to operators running poffertjes as a standalone product line — street food traders, dessert cafés, events caterers, and market operators will find it particularly practical. For very high-volume production where multiple consecutive batches are needed throughout a long service, it is worth considering whether a multi-unit setup would better meet demand, and we are happy to talk through the options.

If you are unsure whether this model is the right fit for your service volume or setup, feel free to get in touch — it is the kind of question we are used to helping with.

This six-piece accessory kit from Krampouz is designed to accompany compatible Krampouz crepe makers, providing the hand tools needed to portion, spread, and serve consistently during service. The kit includes a stainless steel measured ladle, which supports accurate batter portioning — an important factor in maintaining consistent crepe size and reducing waste across a busy shift.

In a commercial crepe station, consistency matters. Whether you are running a dessert menu, a market stall, or a dedicated crepe concept, having the right tools to hand reduces the variability that comes with freehand pouring and spreading. A measured ladle in particular helps less experienced staff produce a reliable result without supervision.

• Supports consistent batter portioning across multiple covers
• Stainless steel construction suited to regular commercial use
• Designed to work with compatible Krampouz crepe makers

This kit is best suited to operations already running or planning to run a Krampouz crepe maker, where having matched, purpose-designed accessories makes practical sense. It is worth confirming compatibility with your specific model before ordering.

If you are unsure whether this kit matches your existing equipment or you are putting together a crepe station from scratch, the team is happy to help you get the right combination.