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Krampouz
Krampouz Gas Crêpe Maker 400mm Professional
£777.00(£932.40 inc VAT)
Delivery Information
Price Match
The Krampouz gas crêpe maker is a professional-grade cooking appliance built for consistent, high-volume crêpe production in commercial environments. Powered by gas rather than electricity, it offers a degree of flexibility in positioning that suits mobile catering setups, market stalls, and front-of-house live cooking stations, as well as fixed kitchen installations where a gas supply is available. The 400mm cooking plate provides a working surface appropriate for full-size crêpes at the pace a busy service demands.
Krampouz has a long-standing reputation among professional crêpe makers, and this unit reflects that heritage. The gas burner delivers responsive, adjustable heat that experienced operators tend to prefer for crêpe work — the ability to make quick, intuitive adjustments to the flame translates directly into consistent results across a long service. The cast plate retains and distributes heat evenly, reducing the risk of hot spots that lead to uneven browning or tearing during the spread.
From an operational standpoint, the key practical advantages are:
- Gas-powered cooking for mobility and direct flame control
- Even plate temperature across the full cooking surface
- Robust construction suited to daily professional use
- Straightforward cleaning with accessible plate surface
- Well suited to front-of-house and live service environments
In terms of installation, this unit requires a gas supply and appropriate connection by a Gas Safe registered engineer. Adequate ventilation or extraction will be needed in enclosed kitchen environments. It is not suitable for use without proper gas infrastructure in place, and operators should confirm their venue's gas supply capacity before purchasing.
This crêpe maker is well suited to crêperies, dessert cafés, festival and event catering, and restaurant operations where crêpes form part of a regular menu offering. For very high-throughput sites running continuous crêpe service across multiple covers, it is worth discussing whether a dual-plate or higher-output configuration would better match demand.
If you are unsure whether this unit fits your service volume or gas setup, our team is happy to talk it through with you before you commit.
Frequently asked questions
Is this crêpe maker suitable for continuous service during a busy lunch or dinner period?
Yes, it is designed for professional daily use and the cast plate holds heat well once up to temperature, making it practical for sustained service. For very high-volume operations producing crêpes as a primary menu item across a large number of covers, it is worth discussing your throughput requirements with us to confirm this is the right capacity for your needs.
What installation requirements should I be aware of before purchasing?
This unit runs on gas and must be connected by a Gas Safe registered engineer. You will need an appropriate gas supply at the point of use, and any enclosed kitchen environment will require suitable ventilation or extraction to meet health and safety requirements. If you are planning to use it as part of a mobile or event catering setup, ensure your gas infrastructure meets the relevant regulations for that context.
Is a gas crêpe maker a better choice than an electric model for commercial use?
It depends on your setup and preference. Gas models are favoured by many experienced operators for the direct, intuitive flame control they offer, and they work well where a fixed or portable gas supply is available. Electric models can be more practical in venues where gas infrastructure is limited or where front-of-house electrical connections are easier to manage. If you are weighing up the two options for your specific kitchen, we are happy to advise.
Capacity and performance
- Warranty
- 1 Year Parts & Labour
£777.00(£932.40 inc VAT)
£777.00(£932.40 inc VAT)
The Krampouz gas crêpe maker is a professional-grade cooking appliance built for consistent, high-volume crêpe production in commercial environments. Powered by gas rather than electricity, it offers a degree of flexibility in positioning that suits mobile catering setups, market stalls, and front-of-house live cooking stations, as well as fixed kitchen installations where a gas supply is available. The 400mm cooking plate provides a working surface appropriate for full-size crêpes at the pace a busy service demands.
Krampouz has a long-standing reputation among professional crêpe makers, and this unit reflects that heritage. The gas burner delivers responsive, adjustable heat that experienced operators tend to prefer for crêpe work — the ability to make quick, intuitive adjustments to the flame translates directly into consistent results across a long service. The cast plate retains and distributes heat evenly, reducing the risk of hot spots that lead to uneven browning or tearing during the spread.
From an operational standpoint, the key practical advantages are:
- Gas-powered cooking for mobility and direct flame control
- Even plate temperature across the full cooking surface
- Robust construction suited to daily professional use
- Straightforward cleaning with accessible plate surface
- Well suited to front-of-house and live service environments
In terms of installation, this unit requires a gas supply and appropriate connection by a Gas Safe registered engineer. Adequate ventilation or extraction will be needed in enclosed kitchen environments. It is not suitable for use without proper gas infrastructure in place, and operators should confirm their venue's gas supply capacity before purchasing.
This crêpe maker is well suited to crêperies, dessert cafés, festival and event catering, and restaurant operations where crêpes form part of a regular menu offering. For very high-throughput sites running continuous crêpe service across multiple covers, it is worth discussing whether a dual-plate or higher-output configuration would better match demand.
If you are unsure whether this unit fits your service volume or gas setup, our team is happy to talk it through with you before you commit.
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