Kubus Drop-In Multideck Assisted Service Cold Display 1175mm KCMDL3HT

The Kubus KCMDL3HT is a drop-in refrigerated multideck display unit designed for assisted service counters. It sits flush into a countertop opening, presenting chilled food and drink across three full 1/1 GN positions at eye-level, with illuminated product display and front glass access for both customer visibility and operator use. The unit uses R290 hydrocarbon refrigerant, which carries a lower environmental impact than many conventional refrigerants and tends to reduce running costs over time.

In a busy service environment, the KCMDL3HT is built to hold food core temperatures consistently throughout the service period. The 24-hour operating capability means it can remain running across extended trading hours without intervention, and the digital temperature display at eye level gives operators an at-a-glance check without opening the display. The underslung condensing unit keeps the counter area clear, with ventilation handled through the air grilles supplied with the unit.

From a day-to-day operational standpoint, a number of practical features help keep service running smoothly:

• Front glass tilts forward on a locking hinge, making full cleaning access straightforward without dismantling
• Modular removable deck plates in the chilled well simplify end-of-day cleaning
• Integral condensate evaporator removes the need for a site drainage connection
• Temperature-lockable control panel prevents accidental adjustment during service
• Two toughened glass mid-shelves provide additional ambient display space within the unit

Installation requires a prepared countertop opening to the correct dimensions, with the supplied air grilles fitted to maintain adequate airflow around the underslung refrigeration unit. The unit weighs 157kg, so access and positioning should be planned carefully before installation day. It arrives with a 2m lead and plug top, so no hardwiring is required, though the countertop preparation and grille installation should be carried out correctly to avoid ventilation issues. GN containers are not included.

This unit is well suited to delis, café counters, hotel serveries, and staff restaurants where chilled food is presented for assisted or supervised self-service. Optional chopping boards fitting over the rear shelf make it a practical choice where sandwich or light food preparation happens at the same counter. For sites with very high throughput or larger counter runs, there are higher-capacity alternatives worth considering. Equally, if your counter space is more limited, a narrower configuration may be more appropriate.

If you're planning a counter build or a refurbishment and want to confirm this unit is the right fit for your layout and service volumes, the team is happy to talk it through before you order.