Kubus

The Kubus KPC9HT is a 900mm wide drop-in slimline multideck refrigerated display unit intended to sit flush within a bespoke or pre-formed counter structure. It holds a chilled temperature range suited to patisserie, sandwich fillings, cooked meats, bottled drinks, and similar perishables, and is built to run continuously across a full service day. The stainless steel and aluminium construction is practical for a front-of-house counter environment where the unit will be seen as well as used.

In a working food service setting, the KPC9HT is designed to hold consistent temperatures throughout service without manual adjustment. The three-shelf configuration gives good product visibility at multiple levels, which helps with both merchandising and restocking during a busy shift. The rear door allows staff to replenish stock without reaching over the customer-facing display, which is a meaningful operational advantage in an assisted- or self-service environment.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Rear access door allows restocking without disrupting the customer-facing display
• Integral water condenser eliminates the need for a site drainage connection at the counter
• Removable deck plates support routine cleaning and hygiene compliance
• Glass sneeze screen and side panels protect displayed food during self-service
• Point-of-sale labelling strips on shelves aid product identification and pricing

Because this is a drop-in unit, a suitably prepared counter aperture is required before installation can proceed. At 190kg, the unit is substantial — the counter structure will need to be assessed for load-bearing capacity before fitting. Electrical supply requirements should be confirmed with your installer in advance. The unit operates at 71dB, which is worth factoring in for quieter front-of-house environments. GN pans are not included as standard and will need to be specified separately. It is also worth noting that the KPC9HT is a special-to-order product and non-returnable, so confirming the full specification prior to ordering is important.

The unit is well suited to cafés, delicatessens, hotel serveries, staff restaurants, and similar settings where a clean, integrated cold display is needed within a counter. For higher-volume sites or larger footprint requirements, heavier-duty or wider alternatives within the range may be worth considering.

If you would like to talk through whether this unit is the right fit for your counter design or service setup, we are happy to help before you place an order.

The Kubus KHBM3 is a drop-in dry heat bain marie designed to sit flush within a countertop cutout, maintaining pre-cooked food at safe holding temperatures throughout service. It accommodates three full 1/1 GN containers and is built primarily for self-service and assisted-service applications — carvery counters, hotel buffet lines, staff canteens, and pub serveries are all typical settings.

Where a dry heat format differs from a water-based bain marie is in the way heat is delivered. Infrared quartz lamps in the overhead gantry provide surface heat, while a heated base well warms from below. Because there is no water involved, there is no condensation or moisture build-up around the food, which is a practical advantage in open-display situations. Base and surface heat are independently adjustable from the operator side of the gantry, with the unit factory set to hold food at 85°C. Both controls can be locked once set, which is useful in high-footfall environments where tampering is a risk. The 24-hour operating capability means it will run through extended service periods without cycling off.

From a day-to-day operational standpoint, the key practical advantages are:

• Independent base and surface heat control, lockable to prevent adjustment during service
• Individual 1/1 GN support collars accepting containers up to 150mm deep, with flexibility across GN sizes
• Toughened flat glass sneeze screen on the customer side, supporting open food display hygiene requirements
• Dry infrared heating that avoids moisture build-up around food during service
• Removable heater element covers in the heated well for straightforward end-of-service cleaning

Installation requires a pre-formed cutout in the countertop built to the correct dimensions. The unit is supplied with a lifting kit, a concealed control box, and a plug-top on a 2-metre lead, so a hardwired electrical connection is not required for most installations. At 49kg, the unit is substantial, and counter access for fitting should be planned before the surrounding structure is completed. GN containers are not included and need to be sourced separately.

The KHBM3 is well suited to medium-volume operations running a defined service period — hotel buffets, workplace canteens, carvery restaurants, and similar settings where a clean, controlled hot-food display is the priority. It is a fixed-width, single-well unit, so sites requiring a longer continuous run of heated display, or those handling particularly high volumes across extended service windows, may find a wider or higher-capacity configuration better suited to their needs.

If you are at the planning stage and want to talk through cutout dimensions, heat output, or how this unit works alongside other drop-in sections, our team is glad to help before any countertop work begins.

The Kubus Drop-In Slimline Multideck is a self-service chilled display unit designed to sit within or on top of an existing counter run. At 600mm wide, it provides three shelves of usable display space without demanding significant counter length — a practical solution where floor or counter space is tight but product visibility still needs to be maintained throughout the service period.

In operation, the unit holds temperature consistently rather than cycling through wide swings, which matters for both product presentation and food safety compliance. The R290 hydrocarbon refrigerant is a lower-impact alternative to older refrigerant types and supports efficient day-to-day running. Temperature can be monitored via the eye-level digital display without interrupting front-of-house service. At 63.8dB operational noise, the unit is reasonably unobtrusive in a café or deli setting, though placement relative to customer seating areas is worth considering at the layout stage.

Features that support daily operation include:

• Diffused illumination that presents products clearly without harsh shadows
• Sneeze screens and serve-over glass canopy protecting stock hygiene during self-service
• Reinforced side panels suited to counter-integrated installations
• Point-of-sale display strips for straightforward in-unit merchandising
• Lockable castors to allow repositioning during cleaning or layout changes

Because this is a drop-in unit, the counter or surround needs to be capable of supporting 145kg, and the opening dimensions must be confirmed before ordering. This is a special-to-order product and is non-returnable, so accurate pre-purchase measurement is essential. GN pans are not included and are sold separately.

This unit suits cafés, patisseries, delis, and hotel grab-and-go counters where moderate self-service volume and a compact footprint are the priority. Operators needing broader display capacity or higher throughput may find a wider or deeper model within the range more appropriate for their setup.

If you have questions about whether this unit will work with your counter build or service requirements, we are happy to talk it through before you place an order.

The Kubus KAMG4 is a counter-mounted ambient display gantry designed to present food and drink products at self-service stations. It sits directly on an existing countertop and accommodates up to four full-size GN containers across two toughened glass shelves, allowing customers to browse and serve themselves without requiring staff assistance at the counter. The unit is constructed from stainless steel and polished aluminium, and comes supplied with post fixing plates and bolts for secure attachment to the counter surface.

This type of gantry is most commonly found on deli counters, grab-and-go stations, and workplace restaurant serveries where ambient products — sandwiches, pastries, cold drinks, and confectionery — need to be displayed accessibly while remaining protected. The flat glass sneeze screen keeps product hygienic throughout service without obscuring the display, and the diffused integrated lighting draws the eye without creating hotspots or glare. The light switch is positioned at the end panel for straightforward control during and after service.

Key operational advantages include:

• Sneeze screen maintains product hygiene throughout self-service periods
• Diffused integrated lighting improves visibility and encourages impulse purchase
• Two-tier shelving increases product range without expanding the counter footprint
• Toughened glass shelves are easily removed for cleaning between services
• End-mounted light switch allows simple on/off control without reaching across the unit

Before ordering, it is worth assessing the available counter run carefully. The unit requires a countertop capable of supporting the loaded weight, and the post-fixing system means the surface will need drilling — something to plan for if the counter is being retrofitted rather than newly installed. GN containers are sold separately, so factor those into the setup if they are not already part of your operation.

The KAMG4 is well suited to medium to high-footfall self-service environments: workplace restaurants, cafeterias, food-to-go counters, and hospitality buffet stations. For lower-volume settings or smaller counters, a compact single-shelf option may be a better fit. For high-density display requirements, a wider or higher-capacity gantry is worth considering.

If you are planning a new counter layout or retrofitting an existing servery, it is worth a conversation before you commit — the team can help you work through what will fit and function well in your space.

The Kubus Drop-In Slimline Multideck is a self-service chilled display unit designed to be recessed into a counter or servery run. At 600mm wide, it presents chilled patisserie, grab-and-go items, and similar products at customer level across three adjustable shelves. Refrigeration runs on R290 hydrocarbon — an efficient approach that has become standard practice across modern foodservice equipment and aligns with current environmental expectations.

The rear hinged door is where this unit earns its keep during a busy service period. Staff can restock continuously without interrupting customer access or reaching over the sneeze screen, which helps maintain availability in the display without breaking service flow. The front sneeze screen and side panels are in place to meet standard food safety expectations for open self-service displays.

A few practical features reduce the day-to-day maintenance burden:

• Integrated water evaporator removes the need for manual condensate draining
• Lockable castors allow the unit to be moved clear of the counter for cleaning underneath
• Adjustable shelving accommodates different product heights and display layouts
• R290 refrigeration system supports efficient running costs over the long term

Before ordering, the installation requirements are worth working through carefully. This is a drop-in unit — it must be recessed into a purpose-built or suitably adapted counter structure and is not suitable for freestanding use. A mains electrical connection is required, and the installation environment needs to support adequate ventilation around the refrigeration components. At 145kg, the unit is substantial, and both access routes and counter load-bearing capacity should be confirmed before delivery. This is a special-to-order product and is non-returnable, so counter compatibility and specification should be confirmed in advance.

This multideck suits cafés, hotel patisserie or breakfast counters, staff restaurants, and similar operations where a built-in chilled display forms part of a fixed servery. The 600mm width is best understood as a single display section rather than a high-volume merchandising run — operators needing greater linear capacity should consider a wider or multi-section configuration. For smaller or lower-footfall sites, a more compact drop-in may also be worth exploring.

If you would like to talk through counter compatibility or whether this unit is the right fit for your service setup, the team is glad to help before you place an order.

The Kubus KPC9ASHT is a drop-in slimline multideck refrigeration unit designed to sit within a prepared counter or service structure. It presents chilled product across three shelves in a 900mm-wide footprint and operates on an assisted-service basis — customers or staff select from the front, while restocking and access are managed through a rear door. The temperature range of -1°C to 5°C makes it appropriate for sandwiches, patisserie, cold deli items, and similar short-shelf-life chilled products.

In continuous-service environments, the rear-door access arrangement is a practical advantage: staff can replenish product during service without disrupting the customer-facing display or opening the front of the cabinet. Diffused overhead lighting presents product cleanly without the harshness that can detract from visual merchandising. Point-of-sale label strips on each shelf support quick pricing and identification, which is useful in operations where the range turns over regularly.

A few operational features are worth noting:

• Removable deck plates in the cold well simplify end-of-day cleaning
• An integral condensate evaporator removes the need for a site drainage connection
• Digital temperature display gives staff a clear, at-a-glance read on cabinet performance
• R290 refrigerant carries a significantly lower global warming potential than older alternatives
• The slimline depth suits counters where space is constrained without sacrificing shelf capacity

This unit must be specified at the counter design stage — it requires a prepared aperture sized to its footprint and cannot practically be retrofitted into an existing structure. At 190kg, positioning will require appropriate handling equipment and a level, load-bearing surface. There is no drainage requirement, but electrical supply and ventilation clearances should be confirmed with your installer prior to ordering. This is a special-to-order product and is non-returnable, so confirming the full specification before committing is important.

The KPC9ASHT is well suited to cafés, hotel breakfast counters, patisseries, delicatessens, and food-to-go operations where a well-presented chilled display is central to the service offer. The 900mm width suits medium-footprint counters; sites needing greater linear display capacity should consider wider configurations within the same range.

Given the bespoke nature of the order, it is worth talking through the counter build and service requirements with us before finalising your specification.

The Kubus KMDF4HT is a drop-in refrigerated multideck designed to sit flush within a servery counter or purpose-built cabinetry. At 1525mm wide, it combines three adjustable chilled glass shelves at eye level with a chilled GN well beneath, giving operators both a display and a lower-level merchandising area within a single counter footprint. It is intended for customer-facing, self-service environments where chilled food or drink is presented, held at temperature, and accessed without staff involvement.

The unit runs on an R290 hydrocarbon refrigerant system, which operates efficiently under sustained use and carries a lower global warming potential than older refrigerant types — a relevant consideration for operators working toward environmental compliance or managing energy overheads. Condensate is handled internally via an integral evaporator, so no site drainage connection is required. The unit connects on a standard 13A supply, which removes much of the electrical complexity at installation.

For day-to-day operation, the unit is built to run continuously through service periods. Features that support this include:

• Height- and angle-adjustable chilled shelves with product stops and ticket strips on each front edge
• Digital temperature display and lockable controls on the customer-facing gantry
• Diffused gantry lighting that illuminates product clearly without glare
• Removable deck plates that simplify routine cleaning without tools
• Toughened glass sneeze screen and side panels for hygiene compliance

Installation requires careful planning. The underslung condensing unit needs sufficient void depth and height within the counter cabinetry, and the front inlet grills and rear vent must have adequate airflow — restricted ventilation will affect performance and longevity. At 200kg, the unit is substantial; the receiving counter structure must be engineered to carry that load, and a lifting kit is included to assist with positioning. The operational noise level of around 70dB is worth noting for calm retail or hospitality environments, though it sits below most extraction systems.

This multideck is well suited to cafés, workplace canteens, hospital retail outlets, farm shops, and similar self-service settings where customers select chilled products directly. It is sized for a moderately busy service point rather than high-volume supermarket-style throughput. For sites with significantly higher footfall or a need for a wider display run, a larger-format unit may be a more appropriate choice.

If you are planning a new servery installation or working around an existing counter void, it is worth talking through the specifics before you order — there are a few installation variables that are worth confirming early.

The Kubus KHBM4 is a drop-in dry heat bain marie designed to sit within a pre-formed cutout in a servery or self-service counter. It holds four full 1/1 GN containers in a single row, keeping pre-cooked food at safe holding temperatures throughout a service period without the need for water. Factory set at 85°C, with an adjustable operating range available to the operator.

Heat is delivered from two independent sources: a heated base well that accepts GN containers up to 150mm deep, and infrared quartz lamps housed in an overhead elliptical gantry. This dual-source arrangement maintains consistent surface and core temperature across the full display, which is important during extended holding periods where both food quality and food safety need to be sustained. Base heat and lamp intensity are controlled separately via a digital temperature display and dimmer switch, positioned on the operator side of the gantry at eye level — a sensible layout that allows quick adjustments mid-service without disrupting the customer-facing presentation.

From a day-to-day operational standpoint, the KHBM4 offers several practical advantages for servery environments:

• Individual GN collar supports allow mixed container depths across the same display
• Removable heater element covers in the base well make daily cleaning straightforward
• Toughened flat glass sneeze screen provides hygiene protection without obstructing the customer view
• Rated for 24-hour operation, suiting venues running extended or all-day service
• Polished stainless steel and aluminium superstructure is robust and easy to wipe down

Installation requires a pre-formed cutout in a suitable countertop. The unit is supplied with a lifting kit, a concealed control box, and a plug-top on a 2-metre lead, so electrical connection is straightforward in most configurations — though countertop substrate and cutout dimensions should be confirmed and prepared before delivery. At 60kg, two people are needed for installation. GN containers are not included.

The KHBM4 is well suited to staff restaurants, school and hospital canteens, hotel buffet serveries, and self-service operations where food is held and presented across a counter during sustained service periods. Sites with lower throughput or limited counter space may find a smaller unit more appropriate, while high-volume operations running multiple food zones may benefit from a heavier-duty or multi-section arrangement.

If you are planning a servery counter build or refurbishment and want to talk through whether this unit is the right fit for your setup, our team is glad to help before you commit to a purchase.

The Kubus KHBM5 is a drop-in dry heat bain marie designed to hold pre-cooked food at a safe serving temperature within a built-in countertop. It accommodates five full 1/1 GN containers, each supported by individual collar frames that accept containers up to 150mm deep. Overhead infrared quartz lamps mounted in an elliptical gantry provide radiant heat and display illumination from above, while a heated base well maintains temperature from below. This dual-source arrangement is what distinguishes dry heat bain maries from simpler single-element holding units — the combination of top and base heat gives more consistent core temperature stability across a full service period.

In carveries, school catering operations, staff restaurants, and self-service hospitality settings, temperature drift during extended service is a genuine food safety and quality risk. The KHBM5 is factory set to hold food at 85°C core and can be adjusted up to 110°C. Both the base heater and lamp intensity are independently adjustable and lockable via a digital control panel and dimmer switch positioned at the operator side of the gantry — within reach without leaning across the display. The unit is rated for continuous 24-hour operation, which suits venues running long or unbroken service windows.

Key practical advantages for operators include:

• Independent, lockable base heat and lamp controls to prevent accidental adjustment mid-service
• Removable modular heater element covers in the heated well for straightforward daily cleaning
• Toughened flat glass sneeze guard on the customer-facing side to support hygiene compliance
• Illuminated display presentation suited to both self-service and assisted-service counter formats
• Individual GN collar supports allowing flexible container configurations within the five-position layout

Installation requires a pre-formed cut-out in an existing or purpose-built countertop. The unit is supplied with a lifting kit, concealed control box, and a 2-metre flexible electrical conduit for hard-wiring to a 20-amp, 230V supply. There are no gas or water connections. At 71kg, two-person installation is strongly advisable, and the counter structure must be capable of bearing the unit's loaded weight. GN containers are not included and should be specified separately to suit your menu.

The KHBM5 is well suited to self-service restaurants, carvery operations, staff canteens, and hospitality venues where food needs to be held attractively and safely across a service period of several hours. It is a five-position unit — operators running larger or higher-throughput counters may find a wider configuration better suited to their layout, while smaller operations with limited counter space may be better served by a three-position alternative.

If you'd like to talk through whether this unit fits your counter design, service model, or volume requirements, our team is glad to help you work it out before you order.

The Kubus 1175mm drop-in multideck is a refrigerated self-service display unit designed to be set into a countertop build. It provides a chilled open-front display for pre-packaged food and drink, with customers serving themselves directly. Three adjustable toughened glass shelves sit above a chilled counter-level well, enclosed by a flat toughened glass sneeze screen and side glass panels. A gantry above the unit carries diffused shelf lighting and a digital temperature display, and the control panel locks to prevent tampering in customer-accessible settings.

The unit is built around an underslung condensing unit ventilated through air inlet grilles and a rear vent supplied with the unit. This means the refrigeration system manages its own thermal load independently, without relying on ambient room airflow. R290 hydrocarbon refrigerant supports efficient thermal performance across sustained all-day operation, and the unit holds a food-safe temperature range consistently — well suited to sites trading long hours. An integral condensate evaporator removes the need for a site drain connection, which simplifies the countertop installation considerably.

From an operational standpoint, several design details make a practical difference in day-to-day service:

• Shelf height and angle are both adjustable to suit varying product formats
• Ticket strips on each shelf edge allow straightforward pricing or promotional labelling
• Removable deck plates make routine cleaning more accessible during quiet periods
• Lockable controls help maintain consistent temperature settings in public-facing locations
• 24-hour operation capability supports sites with extended trading or overnight holding requirements

Installation requires a countertop opening sized to the drop-in frame, with the ventilation grilles and rear vent correctly positioned. At 158kg the unit is substantial, so the supporting countertop structure needs to be specified accordingly. Connection is via a standard 2m lead and plug, removing the need for hardwired electrical installation, though the countertop build and ventilation arrangement should be planned before the unit arrives. This is not a freestanding unit and is not suitable for open floor placement.

The 1175mm width and three-shelf configuration suit delis, cafés, farm shops, workplace canteens, and food retail environments where customer self-service of chilled products is a core part of the offer. It is well matched to moderate throughput sites. For higher-volume or larger countertop installations, a wider or greater-capacity model may be worth considering alongside this one.

If you are planning a countertop build around this unit or have questions about the ventilation arrangement and whether it suits your site, we are happy to work through the details with you before you place an order.

The Kubus KMDA3 is a drop-in ambient multideck display designed to sit recessed into a countertop, with a stainless steel and aluminium superstructure rising above the surface to form a self-contained self-service unit. It is intended for wrapped and unwrapped ambient products — sandwiches, pastries, snacks, bottled drinks — and is commonly found in cafés, delis, staff restaurants, and food-to-go operations where customers select their own items.

The three toughened glass shelves are adjustable in both height and angle, which gives operators genuine flexibility to configure the display around their product mix and sight lines. Each shelf includes a front product stop and a ticket strip for pricing or product labelling. Below the shelves, a recessed well provides additional merchandising space at counter level, with modular removable steel deck plates that lift out cleanly for routine maintenance. Diffused overhead lighting within the gantry profile is operated by a push-button switch, giving the display a consistent, well-lit finish without direct glare on products.

From an operational standpoint, the key practical advantages are:

• Open rear access makes restocking quick during a busy service period
• Adjustable shelf angles help present products clearly and reduce reach distance for customers
• Removable deck plates simplify end-of-day cleaning at counter level
• Flat toughened glass sneeze screen meets food hygiene display requirements
• Diffused gantry lighting improves product visibility without altering ambient temperature

Installation requires a countertop cutout sized to accept the well. At 111kg, the structural capacity of the counter and any supporting framework beneath it should be confirmed before fitting — this is particularly relevant in older servery installations. The unit is supplied with a lifting kit, a 2-metre lead, and a plug top, so electrical connection is straightforward. Because this is an ambient unit with no active refrigeration or heating, it is entirely reliant on room conditions to maintain product temperature. Placement near heat sources, hot food wells, or poorly ventilated areas should be avoided, and operators working in warmer kitchens should consider whether ambient display alone is sufficient for their food safety requirements.

The KMDA3 is well suited to moderate-throughput operations where self-service ambient display is the priority — café counters, servery lines, and grab-and-go setups where counter space is limited and a clean, well-lit presentation matters. For larger operations needing wider display capacity or higher product volume, broader configurations are available within the Kubus range.

If you would like to talk through whether this unit is the right fit for your counter build or service style, our team is glad to help.

The Kubus KAG4 is a worktop-mounted ambient display gantry designed for self-service food presentation. It sits over an existing counter run and holds four full 1/1 GN pans in a clean, accessible line — suitable for salads, cold starters, pastries, chilled beverages, and similar ambient items. It is important to be clear from the outset: this unit provides no active temperature control. It is a display and presentation solution for food held at ambient or pre-chilled temperatures, not a refrigerated or heated servery.

In busy self-service environments, the KAG4 performs reliably across full service periods. The flat glass sneeze screen runs the full length of the display, providing passive hygiene protection without obstructing customer access. Diffused overhead lighting lifts the visual appeal of displayed food without harsh shadows — a practical advantage in darker servery areas or where background lighting is limited. The light switch is positioned at the end of the unit for easy in-service use.

The stainless steel and aluminium construction wipes down quickly between services and holds its appearance well under regular use. Key operational advantages include:

• Sneeze screen provides hygiene protection across the full display run
• Diffused lighting improves food presentation without additional electrical work
• GN-compatible format integrates with standard kitchen prep and storage containers
• Post fixing plates and bolts included for secure, stable countertop mounting
• Clean linear layout supports consistent customer self-service flow

Installation uses the supplied fixing hardware onto an existing countertop. The lighting requires a standard socket connection — no specialist electrical work is needed. The unit spans 1500mm in width, so confirming available counter length before ordering is worthwhile. GN containers are not supplied with the unit.

The KAG4 is well suited to café serveries, hotel breakfast counters, staff restaurants, deli-style operations, and similar self-service environments where ambient food needs to be presented tidily and hygienically. For smaller counters or lower-volume operations, a two- or three-pan configuration may be a better fit. For larger self-service runs, a wider arrangement or multiple units may be worth considering.

If you have questions about counter compatibility, GN container sourcing, or whether this format suits your service style, the team is glad to help you work through it before you order.

The Kubus KMDA4 is a drop-in ambient multideck display designed to sit flush within a countertop, combining a lower ambient well with a self-service superstructure above. It is used to present wrapped and unwrapped ambient food and drink — sandwiches, pastries, grab-and-go products, and similar items — in a retail or servery counter environment. The unit is not refrigerated; it holds product at ambient temperature while keeping it visible, protected, and accessible to customers or serving staff.

In practice, this type of display performs well where product turnover is steady and restocking is frequent. The open rear of the superstructure allows staff to replenish shelves quickly during service without disrupting customers at the front. The three toughened glass shelves are adjustable in both height and angle, which is particularly useful when the product mix changes between dayparts — a café running breakfast pastries in the morning and savoury items at lunch can adapt the layout accordingly. The diffused overhead lighting in the gantry illuminates product evenly, avoiding the harsh hotspots that can work against food presentation in hospitality environments.

• Three height- and angle-adjustable toughened glass shelves for flexible product display
• Toughened glass sneeze screen and side panels protect product on the customer side
• Lower ambient well accepts standard GN configurations for additional merchandising space
• Removable steel deck plates in the well simplify daily cleaning and maintenance
• Open rear access allows quick, unobtrusive restocking during service

Installation requires a countertop opening sized to accept the drop-in unit. The display is supplied with a lifting kit, a 2-metre lead, and a plug top, making the electrical connection straightforward. At 152kg, the unit is substantial — the counter structure must be capable of bearing the load, and two people will be needed to position it safely. The stainless steel and aluminium construction is practical from a hygiene standpoint and holds up well in busy commercial environments. As with any ambient display, it performs best where the room temperature is properly controlled and the product range is appropriate for unrefrigerated presentation.

This unit is well suited to delis, café serveries, food-to-go counters, staff restaurants, and retail food environments where a permanent, well-presented ambient display is required within an existing counter. For sites with a larger product range or higher throughput, a wider or higher-capacity unit may be worth considering — and for those needing a freestanding rather than drop-in solution, alternative configurations are available within the range.

If you are working to a specific counter specification or are unsure whether ambient display suits your product range, our team is glad to talk it through with you.

The Kubus KHDL3 is a drop-in heated serve over counter designed for assisted service applications. It sits flush into a pre-formed cutout in a countertop and provides a fully heated display zone for holding and presenting pre-cooked hot food at the point of service. The unit accommodates three 1/1 GN pans in a stainless steel base well, with an inclined presentation angle to improve visibility for both staff and customers. An adjustable heated midshelf at eye level extends the available display space without increasing the counter footprint.

Consistent holding temperature is critical during busy service periods. The KHDL3 uses modular heater mat elements beneath the well to distribute heat evenly across the base, which reduces the risk of cold spots associated with single-element designs. Infrared quartz lamps housed in the gantry and midshelf provide surface heat and product illumination simultaneously. The unit is designed to hold food at the correct service temperature and is capable of continuous operation where required, making it a practical choice for counters running through extended or multi-session service periods.

Day-to-day operation is straightforward to manage at the counter:

• Base heat and lamp intensity are independently adjustable via digital controls on the operator-facing gantry
• Settings can be locked to prevent unintended adjustments during service
• The front glass tilts forward on a locking hinge, allowing clear access for cleaning without dismantling the display
• The stainless steel well surface simplifies removal of pastry debris and food residues
• A concealed control box and plug-top lead keep the finished installation tidy

Installation requires a pre-formed cutout in a suitable countertop to the manufacturer's specified dimensions. At 107kg the unit is substantial, and the counter structure will need to be capable of bearing that load before fitting begins. A standard plug-top connection is supplied, so no specialist electrical work is required in most cases, though the counter preparation should be factored into the overall installation plan. A lifting kit is included with the unit. GN containers are sold separately.

The KHDL3 is well suited to hotels, contract catering operations, staff restaurants, and retail food counters where a permanent, high-capacity hot display is needed at the point of service. The three-pan configuration is practical for mid-to-high volume service. For smaller counters or lighter service volumes, a single- or two-pan drop-in unit may be more proportionate. For very high-throughput operations presenting a broader range of dishes, a larger or multi-section configuration may be worth considering.

If you are specifying this unit as part of a new counter build or refitting an existing servery, we are happy to talk through cutout requirements, load-bearing considerations, or how the display will integrate with your wider counter layout before you go ahead.

The Kubus KMDR4HT is a 1525mm wide drop-in self-service multideck designed to be set into a freestanding countertop. It provides open-front chilled display across three adjustable glass shelves, a chilled GN well beneath the display area, and double-glazed hinged rear doors for staff restocking. Refrigeration is handled by a self-contained R290 system with the condensing unit mounted underslung, ventilated through the air inlet grilles and rear vent supplied with the unit. The integral condensate evaporator removes any need for site drainage.

The KMDR4HT is rated for continuous 24-hour operation and holds food core temperatures safely within the chilled range throughout service. The double-glazed rear doors help contain cold during quieter trading periods, which also reduces running load over the course of a day. Diffused gantry lighting presents products clearly and consistently, and the eye-level digital temperature display allows staff to carry out at-a-glance checks without interrupting service. The lockable temperature control panel prevents accidental or unauthorised adjustments during busy periods.

From a day-to-day operational standpoint, the unit has been designed with practical running in mind:

• Modular removable deck plates simplify thorough cleaning between services
• Height- and angle-adjustable shelves allow layouts to be adapted to your product mix
• Each shelf edge includes a product stop and 40mm ticket strip for labelling and pricing
• The underslung self-contained refrigeration removes the need for remote condenser provision
• A 2m lead and plug allows straightforward electrical connection on site

Installation requires a suitable counter build with adequate clearance beneath the unit for the underslung condensing unit, and correct fitting of the supplied grilles and rear vent. At 212kg, the unit will need appropriate access and handling equipment on delivery. The ventilation path for the condensing unit must remain unobstructed within the finished counter — this is an important point to confirm with your counter manufacturer or installer before committing to a specification, as restricted airflow will affect refrigeration performance.

This unit is well suited to supermarkets, convenience stores, food-to-go operations, delicatessen counters, and retail food environments where customers serve themselves and staff restock from behind. The 1525mm width represents a practical mid-size option for sites with moderate to high display requirements. For lower-footfall sites or smaller counter builds, a narrower drop-in unit may be the more proportionate choice; for high-volume operations with greater continuous display demands, a wider configuration or multi-section arrangement is worth considering.

If you are working through a counter specification or want to confirm this unit is the right fit for your planned installation, our team are glad to talk it through with you before you place an order.

The Kubus 1525mm drop-in cold well is a refrigerated self-service display unit built to sit flush within a countertop or servery surface. It accommodates four full-size 1/1 GN containers in a chilled island well, maintaining safe refrigerated temperatures throughout the service period without requiring a remote refrigeration plant. The superstructure combines polished stainless steel and aluminium rectangular profiles with flat toughened glass to the customer-facing side, providing a sneeze screen. An overhead gantry carries diffused lighting, an eye-level digital temperature display, and a lockable control panel accessible from the operator side.

In a busy service environment, this unit is well suited to high-footfall counters where customers are serving themselves — hotel breakfast operations, staff restaurants, hospitality buffets, and food-to-go counters. Its 24-hour operating capability means it can run continuously without intervention, and the chilled well holds food core temperatures reliably across extended service periods. The underslung condensing unit keeps installation straightforward, with ventilation handled by the air grilles supplied as standard.

From a day-to-day operational standpoint, several practical details are worth noting:

• Modular removable deck plates simplify cleaning between service periods
• An integral condensate evaporator removes the need for a site drainage connection
• R290 hydrocarbon refrigerant reduces environmental impact and typically lowers running costs compared with older refrigerants
• Lockable temperature control panel prevents accidental or unauthorised adjustment from the customer side
• Ships with air inlet grilles, a lifting kit, and a 2m lead and plug top as standard

Installation requires a prepared countertop opening to the correct dimensions and a standard electrical supply for the plug-top connection. At 136kg, the unit needs adequate structural support in the counter and appropriate lifting equipment during installation — the included lifting kit assists with this. Correct fitting of the air grilles is important; restricted ventilation around the underslung condensing unit will affect both performance and longevity. GN containers are not supplied and are sold separately.

This unit is a practical choice for operators running a self-service counter who need a built-in refrigerated display without the complexity of a remote refrigeration system. It performs well in medium to high-volume hospitality settings. For very high-throughput sites or longer counter runs requiring greater GN capacity, a wider or higher-specification model may be worth considering.

If you are specifying this as part of a new counter build or integrating it into an existing servery, we are happy to talk through the installation requirements and confirm it is the right choice for your operation before you commit.

The Kubus KCDL3HT is a drop-in refrigerated serve-over counter designed to sit flush within a prepared countertop surface. It holds chilled deli produce, prepared salads, sandwiches, and cold beverages at safe serving temperatures throughout the trading day, presenting product at eye level behind full-height toughened glass. The design is intended for assisted service, making it a practical choice for staffed counters where both presentation and consistent temperature control matter.

The unit is built to run continuously without shutdown between services, which suits environments where the counter is in near-constant use. The refrigeration system uses R290 hydrocarbon refrigerant, which runs efficiently and carries a lower environmental footprint than older refrigerant types. An integral condensate evaporator removes the need for a site drainage connection, which simplifies installation considerably. Recovery after loading fresh product is steady, and a digital temperature display at operator level allows staff to keep an eye on conditions without interrupting service.

Day-to-day operation is straightforward in a number of practical ways:

• Front glass tilts forward on a locking hinge for full cleaning access to the display well without tools
• Removable modular deck plates in the chilled well simplify deep cleaning between services
• Diffused gantry lighting illuminates product evenly without creating hot spots
• A lockable control panel prevents accidental temperature adjustment during service
• An optional chopping board over the rear shelf provides a local prep surface without additional equipment

The condensing unit is underslung and relies on air grilles supplied with the unit — these must be correctly fitted and kept clear at all times. Restricted airflow will affect both performance and longevity, so this is worth planning carefully during installation. The unit arrives with a 2m lead and plug top, so no hardwired connection is required, but the countertop cutout must be prepared to the correct dimensions beforehand. At 133kg, it requires appropriate handling on site; a lifting kit is included. It is not suitable for installation without a properly prepared countertop surround.

This unit suits cafés, hotel breakfast counters, sandwich bars, delicatessens, and staff restaurants where a staffed chilled display is needed at point of service. The three full 1/1 GN capacity handles a modest to mid-range service volume comfortably. For higher-volume operations or longer counter runs, it is worth considering a larger or multi-section alternative before committing to this model.

If you want to talk through whether this unit will work within your existing counter layout or service setup, our team is glad to help before you make a decision.

The Kubus KCCU2 is a drop-in ambient display unit designed to present cutlery and condiments at the point of service. Built from stainless steel and polished aluminium, it mounts directly into or onto a countertop and provides a structured, accessible display for self-service environments. Three inclined shelf levels accommodate full 1/1 GN containers, keeping contents angled towards the customer for comfortable reach. Diffused lighting beneath the top and mid shelves lifts visibility across the display without harsh glare, and a toughened glass shelf on top provides additional space for condiment bottles, packaged items, or point-of-sale material.

In busy service environments, a well-organised cutlery and condiment station reduces congestion at the counter and keeps the service area presentable throughout the day. The inclined GN arrangement lets staff restock quickly from behind without disrupting the queue, and the open-front layout keeps everything clearly visible and accessible for guests serving themselves.

Day-to-day operational advantages include:

• Inclined shelving keeps contents angled and accessible throughout service
• Diffused lighting improves display visibility without harsh spotlighting
• Toughened glass top shelf adds useful condiment or merchandising space
• Standard 1/1 GN containers simplify restocking and end-of-service cleaning
• Fixing plates and bolts supplied for secure, stable countertop installation

Installation is straightforward using the supplied fixing hardware, though it is worth confirming your counter construction can accept the fixing bolts before ordering. The lighting requires a standard mains connection, controlled by a switch on the end plate. At 27kg once fixed, the unit sits solidly in position, though counter depth and structural suitability should both be confirmed at the planning stage.

The KCCU2 is well suited to cafés, staff canteens, hotel buffet counters, and self-service operations where a clean, structured presentation of cutlery and condiments is part of the customer experience. For larger counter runs or very high-volume sites, it is worth considering whether a wider or higher-capacity configuration would better match throughput demands.

If you would like to discuss how this unit fits within your existing counter layout or a broader counter scheme, our team is glad to help you work through the options.

The Kubus KPC6ASHT is a drop-in slimline multideck refrigerated display designed for assisted service counters. At 600mm wide, it occupies a relatively compact footprint within a fabricated or modular counter, integrating flush into the counter surface rather than sitting on top of it. Three glass display shelves hold chilled patisserie, desserts, light snacks, and drinks within a temperature range suited to safe food display, while a rear access door allows staff to restock without disturbing the customer-facing presentation.

In a working service environment, the unit is built to hold temperature consistently through the breakfast and lunch periods common in café bars, hotel restaurants, and staff canteens. The rear-access layout suits the standard counter configuration where customers browse from the front and staff replenish from behind. The refrigeration circuit uses R290 refrigerant and includes an integral condensate evaporator, which means no drain connection is needed at the installation point — a genuinely useful feature when retrofitting into an existing counter where drainage cannot be easily added.

A few practical points worth considering before ordering:

• Rear door provides clean, fast staff access during service without customer disruption
• Adjustable shelves accommodate varying product heights across the display
• Removable deck plates simplify end-of-day and deep-clean routines
• Integral condensate evaporator removes the need for a counter or floor drain
• Drop-in format delivers a flush, professional finish within a fabricated counter

Installation requires a correctly sized drop-in aperture in your counter and access to a standard electrical supply. At 145kg, the unit is substantial, so counter structure and floor loading should both be assessed at the planning stage. Counter depth and aperture dimensions should be confirmed with your fabricator before committing to an order. This is a special-to-order product and cannot be returned once placed, which makes pre-order verification essential rather than optional.

This unit is well suited to cafés, hotel lobbies, staff restaurants, and similar assisted service environments where a compact, counter-integrated chilled display is needed and throughput is moderate. Sites with very high footfall, or where a large volume of product needs to be displayed simultaneously, may find a wider or taller unit better suited to the demand. GN pans are sold separately and should be included in your setup planning from the outset.

If you have questions about counter compatibility, aperture sizing, or whether this unit will suit your service volume, our team is glad to talk it through with you before you place an order.

The Kubus KAMG3 is a drop-in ambient display gantry designed to sit on top of a service counter and present food and packaged goods across multiple levels. It holds three full 1/1 GN positions across its width and features two toughened glass shelves, allowing customers to view and reach products without needing staff assistance. A flat glass sneeze screen runs along the front, and diffused internal lighting keeps displayed items clearly visible throughout service. Construction is polished aluminium and stainless steel, and the unit fixes to the countertop via the included post plates and bolts.

In self-service environments — cafés, staff restaurants, grab-and-go counters, and convenience-style operations — this type of gantry organises the counter, protects openly displayed product, and keeps goods visible from a customer approach angle. Because it operates at ambient temperature, there are no electrical connections, refrigerant circuits, or drainage requirements, which simplifies installation considerably and makes repositioning straightforward if the counter layout changes.

• Multi-level format encourages impulse purchase without requiring staff intervention
• Toughened glass shelves remove easily for cleaning between services
• Sneeze screen provides practical hygiene protection for open displays
• Diffused lighting presents product clearly without harsh hot spots
• No power or water connections needed — simple to install and reposition

Because this is an ambient unit, it is not suitable for anything requiring temperature control. It works best for packaged snacks, bakery items, confectionery, and ambient drinks. The countertop fixing is intended for a permanent installation, so counter depth, surface material, and load-bearing capacity should all be assessed before fitting — at 35kg, the counter needs to support that weight comfortably.

The KAMG3 suits cafés, sandwich bars, and staff catering facilities where a structured self-service display adds order to the counter without adding operational complexity. For wider counter runs or higher-volume operations, larger capacity models in the Kubus range may be worth considering. If refrigerated display is needed, a different product category would be more appropriate.

If you would like to talk through whether this unit fits your counter layout or service format, the team is glad to help before you make a decision.

The Kubus Slimline Multideck is a drop-in self-service chilled display unit designed to be built into a counter or servery structure, providing a vertical refrigerated display above the drop-in base. At 900mm wide, it offers a practical footprint for operators who need genuine chilled display capacity without claiming excessive counter run. Three adjustable shelves allow product to be arranged across multiple levels, while the lower drop-in area extends usable capacity further. The unit is designed to run continuously around the clock, which makes it suited to environments where the display cannot be powered down between services.

In steady-flow settings — patisserie counters, café serveries, hotel buffet points — the unit performs reliably, maintaining consistent temperatures across its patisserie range provided the cabinet load is managed sensibly and product is replenished regularly. Diffused overhead lighting in the gantry improves product presentation without adding meaningful heat load to the cabinet. Individual POS display strips on each shelf support straightforward merchandising without any modification to the unit itself. The integrated water evaporator removes the need for a site drain connection, which can simplify installation considerably where drain access is restricted.

Key operational advantages include:

• Continuous 24-hour operation with digital temperature monitoring at eye level
• Adjustable and removable shelves to suit different product heights and cleaning routines
• No drainage requirement due to the built-in water evaporator
• Individual shelf POS strips for product labelling without unit modification
• Diffused gantry lighting that enhances display without raising cabinet temperature

As a drop-in unit, this product requires a purpose-built counter void or cabinet structure — it is not freestanding. At 190kg, the supporting counter must be engineered to carry that load, and adequate access for installation and future servicing should be planned into the fit-out from the outset. At 71dB operational noise, placement relative to customer-facing areas is worth considering in quieter retail or café environments. The R290 refrigerant is a low-GWP hydrocarbon; any gas-side commissioning or service work must be carried out by a suitably qualified refrigeration engineer. This unit is special-to-order and non-returnable, so confirming the correct specification before purchase is particularly important.

The unit is well suited to patisserie counters, café and deli serveries, and hotel food service points where a compact, continuously operated chilled display is needed within an existing counter build. For higher-volume or larger-footprint operations, a unit with greater capacity may be more appropriate. For smaller counters or tighter budgets, a narrower or lower-capacity alternative may serve better.

Because this unit is special-to-order and needs careful integration with your counter structure, it is worth having a conversation with us before committing to an order — we are happy to work through the fit with you.

The Kubus KCMDL4HT is a refrigerated drop-in multideck unit built for assisted service counters. It sits within a prepared countertop opening and provides a chilled, illuminated display held between -1°C and 5°C throughout service. The chilled well accommodates four full 1/1 GN pans side by side, and a tilting front glass panel on a locking hinge gives staff clean access to the display area without disrupting the layout. An overhead gantry profile with integrated lighting keeps food well presented without the need for separate spotlights.

In a service environment where throughput is continuous, temperature consistency matters as much as presentation. The unit runs on R290 hydrocarbon refrigerant, which offers lower global warming potential than older HFC alternatives and supports efficient chilling throughout a full service period. Two toughened glass mid-shelves add ambient display space above the chilled well, and optional chopping boards over the rear shelf allow light sandwich preparation within the same counter footprint.

• Tilting front glass panel provides unobstructed access to the chilled display
• Integral condensate evaporator eliminates the need for a site drainage connection
• Removable deck plates in the chilled well support thorough end-of-day cleaning
• R290 refrigerant delivers efficient chilling with reduced environmental impact
• Overhead gantry illumination presents food clearly without additional lighting

Installation requires a pre-cut countertop opening sized to the unit footprint. The condensing unit is underslung and draws ventilation through inlet grilles supplied with the unit — these must remain clear at all times during service. At 175kg, the unit is substantial, and both the counter structure and floor loading should be assessed before fitting. The unit ships with a 2m lead and 13A plug top, which suits most counter installations without additional electrical work, though your installation team should confirm suitability for your specific setup.

This unit is well suited to cafés, hotel serveries, staff restaurants, and grab-and-go counters where chilled food is displayed and served by staff across a full service period. It is a practical choice for medium-volume operations needing a clean, well-lit refrigerated display within an existing counter build. For wider counter runs or higher-volume sites, a larger-capacity alternative may be more appropriate. In self-service environments, a different display format is likely to serve better.

If you have questions about whether this unit suits your counter configuration or service style, our team is glad to talk through the detail with you before you proceed.

The Kubus drop-in cold island well is a refrigerated display unit designed to sit flush within a prepared countertop or servery surface. At 1175mm wide, it accommodates three full 1/1 GN pans and is configured for double-sided customer access, making it particularly well suited to freestanding island servery layouts where customers approach from either side. It operates continuously at food-safe chill temperatures, running 24 hours a day as standard.

In sustained service environments, the unit performs reliably through long buffet periods and high-footfall service windows. The R290 hydrocarbon refrigerant system carries a significantly lower global warming potential than older refrigerant types and tends to reduce running costs over the product's working life. The integral condensate water evaporator handles moisture internally, removing the need for a floor drain connection — a practical advantage in locations where drainage routing would otherwise be complicated or costly.

The operational details that matter most in day-to-day use include:

• Modular removable deck plates that simplify cleaning at the end of service
• Diffused overhead lighting within the gantry profile for product visibility without harsh glare
• Eye-level digital temperature display with a lockable control panel on the operator side
• Toughened glass sneeze screens providing hygiene separation while keeping customer access straightforward
• Air inlet grills, a lifting kit, and a 2m lead and plug-top supplied as standard

Installation requires a correctly dimensioned countertop opening. The underslung condensing unit relies on adequate airflow through the supplied inlet grills, so ventilation clearances must not be obstructed — this is one of the more common installation oversights with drop-in refrigeration. At 116kg the unit requires two-person handling, and the countertop structure will need to be rated to support that load. Electrical connection is via a standard plug-top, which makes commissioning straightforward once the unit is positioned and ventilated correctly. GN containers are sold separately.

This unit is well suited to hotel buffet lines, staff restaurants, grab-and-go delis, and catering venues running a single self-service counter with moderate chilled food volumes. For sites needing greater linear display length or higher product throughput, wider configurations are worth considering. Where counter space is more limited or service volumes are modest, a smaller drop-in may be a better practical fit.

If you are specifying this unit for a new servery build or are working out whether it will integrate with an existing counter structure, our team is happy to work through the installation details with you beforehand.

The Kubus 1175mm drop-in cold well is a refrigerated self-service display unit designed to sit flush within a fabricated or purpose-built service counter. It holds three full 1/1 GN pans and maintains a chilled temperature range suitable for food safety compliance in deli, food-to-go, and hospitality settings. Refrigeration is handled by an underslung condensing unit using R290 hydrocarbon refrigerant, a low global-warming-potential gas that tends to run more economically than older refrigerant types. The air grille kit is supplied, so no remote refrigeration circuit is required.

Rated for continuous 24-hour operation, this unit is built to cope with sustained front-of-house service rather than occasional use. The stainless steel and aluminium construction handles the rigours of daily service well, and the flat toughened glass sneeze screen provides a practical hygiene barrier on the customer-facing side. An eye-level digital temperature display lets staff confirm food safety compliance without interrupting service, and the temperature-lockable control panel prevents accidental adjustments during a busy period.

Several design details reduce the day-to-day burden on kitchen and counter staff:

• Modular removable deck plates make cleaning between services straightforward
• Integral condensate evaporator removes the need for a site drain connection
• Diffused gantry lighting presents displayed products evenly without harsh hotspots
• Supplied with a 2m lead and plug top for a standard electrical connection

Installation requires a correctly dimensioned counter-top cut-out and sufficient clearance beneath the counter for the condensing unit and ventilation grilles. At 116kg, the unit is substantial and the counter structure will need to be built or assessed to take that load. GN containers are not included and should be ordered separately.

This unit is well suited to cafés, hotel breakfast counters, deli bars, staff restaurants, and food-to-go operations where customers serve themselves from a chilled display. The three-pan capacity handles moderate service volumes comfortably. Operators running longer display runs or higher customer throughput may find a wider unit from the range more appropriate, while smaller or lower-volume installations may be better served by a more compact drop-in format.

If you are planning a counter build or retrofitting into an existing surface and want to talk through the cut-out dimensions, condensing unit clearance, or ventilation requirements before committing, the team is happy to work through the details with you.

The Kubus KAG3 is a worktop-mounted ambient display gantry designed for self-service and servery counters. It drops onto an existing counter surface and holds up to three full-size GN 1/1 containers in an open, accessible configuration. The polished stainless steel and aluminium construction gives a clean, professional finish suited to front-of-house servery settings, staff restaurants, and grab-and-go counters. GN containers are not included.

In a live service environment the KAG3 performs two practical functions at once. The flat glass sneeze screen maintains a hygienic barrier between customers and displayed food without obstructing visibility or access. The integrated diffused canopy lighting improves product presentation throughout the service period without the harsh glare that overhead spotlighting can create. The light switch is positioned at the end panel, keeping it accessible without reaching across the display.

Practical points worth noting before purchase:

• Flat glass sneeze screen provides a hygienic barrier during service
• Diffused canopy lighting gives even illumination with minimal glare
• Stainless steel and aluminium surfaces wipe down cleanly between services
• Post fixing plates and bolts included for secure countertop installation
• End-panel light switch keeps controls unobtrusive during service

Installation requires bolting the unit to the counter surface using the included fixing hardware, plus a standard socket for the lighting circuit. Before installation, it is worth confirming that the counter structure and depth are compatible with the fixing method. At 18kg, a two-person installation is sensible. The unit does not require any refrigeration or water connection.

The KAG3 is a practical choice for cafés, staff canteens, hospitality buffet counters, and grab-and-go operations needing a neat, hygienic ambient display. As a three-GN unit it suits moderate-capacity counters well; for longer or higher-volume displays, a wider model from the same range may be worth considering.

If you are working out how this fits within a wider counter layout or need to confirm suitability for your servery setup, the team is glad to help before you commit to an order.

The Kubus KHDL4 is a drop-in heated serve over counter designed to sit flush within a pre-formed cutout in an assisted service counter. It provides a 4 x 1/1 GN heated well for holding pre-cooked hot food at safe service temperatures, with an angled presentation well to improve customer visibility and an adjustable heated midshelf positioned at eye level for secondary product display.

This type of unit is a reliable workhorse across carvery operations, staff restaurants, schools, hospitals, and food-to-go counters where food must be held safely over extended service periods. The holding temperature range supports food safety compliance for hot holding, and both the base heat and surface heat are independently adjustable via digital controls on the operator side of the gantry. Infrared quartz lamps provide surface heat alongside illumination and are controlled by dimmer switches, giving operators the ability to balance presentation quality with energy draw during quieter periods without reaching into the customer-facing side of the counter. The modular heater mat elements beneath the well distribute heat evenly across all positions, reducing the risk of hot spots that can dry out or scorch food sitting at the edges of the well.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Front glass tilts forward on a locking hinge for easy cleaning access without dismantling the unit
• Independent base and surface heat controls allow fine-tuning to suit different food types held simultaneously
• Infrared quartz lamps deliver both illumination and surface heat, keeping food visually appealing throughout service
• Stainless steel presentation surface cleans down efficiently, particularly where breaded or pastry items are being held
• Rated for 24-hour operation, supporting early-morning prep and extended or back-to-back service environments

Installation requires a pre-formed cutout to the manufacturer's specified dimensions. The unit is supplied with a lifting kit and a concealed control box connected via a 2-metre flexible electrical conduit, which must be hard-wired to a dedicated supply by a qualified electrician — this is not a plug-and-play installation. At 123kg, the unit is substantial and the counter structure must be built to support that load adequately. GN containers are not included and are sold separately.

The KHDL4 is well suited to medium-to-high volume assisted service operations where consistent hot holding across a full carvery or hot food counter is a daily requirement. It is less appropriate for compact or low-volume settings where a smaller drop-in configuration would be more practical. For larger counters or operations with significantly higher throughput, wider multi-GN configurations may be worth considering.

If you are specifying this unit as part of a new counter build or integrating it into an existing installation, a conversation about your counter construction, cutout dimensions, and electrical supply before ordering can save considerable time on site — we are happy to go through the details with you.

The Kubus KCDL4HT is a refrigerated drop-in serve-over unit built for assisted-service counters in delis, cafés, staff restaurants, and food-to-go operations. It sits flush into a prepared countertop aperture and holds four full-size GN pans in a chilled well, maintaining food within safe refrigerated serving temperature across a full trading day. The superstructure combines polished stainless steel and aluminium rectangular profiles with full-height toughened glass on the front and sides, giving clear product visibility while keeping the structure hygienic and easy to maintain.

In busy service, the unit holds food core temperatures reliably through continuous operation, including the repeated replenishment that comes with a heavy lunch trade. The front glass panel tilts forward on a locking hinge for cleaning between services without any dismantling, and modular removable deck plates in the chilled well make deeper cleans straightforward. The built-in condensate evaporator is a meaningful practical advantage — it removes the need for a drain connection at the point of installation, which simplifies counter builds where drainage routing would otherwise add cost or complexity.

Operational features that translate well in service include:

• R290 hydrocarbon refrigerant, which reduces environmental impact and typically lowers running costs compared with older refrigerants
• Diffused overhead illumination built into the gantry profile for consistent, even product presentation
• Eye-level digital temperature display with a lockable control panel on the operator side
• Integral condensate evaporator eliminating the need for site drainage at the installation point
• Toughened glass mid-shelf providing additional ambient display space above the chilled well
• Optional chopping boards over the rear shelf to create a working preparation area within the counter

The unit ships with air inlet grills, a lifting kit, and a 2m lead and plug top. The underslung condensing unit ventilates through grills fitted into the counter fascia, so the counter build must accommodate a clear airflow path — this is worth confirming at the design stage rather than after the counter is built. At 161kg, installation requires considered handling and a counter structure built to carry the load. The countertop aperture must be prepared to the correct dimensions before the unit is dropped in, and GN containers are sold separately.

This display is well suited to operations running a structured assisted-service counter where presentation, hygiene, and consistent chilled holding throughout the day are priorities. It is designed for continuous operation rather than occasional or intermittent display use. For higher-volume sites or where a wider footprint is needed, broader configurations within the range are worth considering.

If you are planning a counter build around this unit or retrofitting it into an existing service area, it is worth going through the ventilation routing and aperture requirements before committing — feel free to speak with the team at any stage of the planning process.

The Kubus 1175mm drop-in multideck is a refrigerated self-service display unit designed to be built into a service counter or countertop installation. It holds chilled food and drink at a consistent temperature within the safe food service range, with three toughened glass shelves and a chilled well accessible from the customer side. Double-glazed hinged rear doors allow staff to restock without disrupting service, while a flat toughened glass sneeze screen to the front and glazed side panels keep the display hygienic and visible from multiple angles.

In practice, this type of unit is commonly found at deli counters, food-to-go operations, staff restaurants, and cafés where customers self-select chilled products. The shelves are adjustable in height and angle, which gives operators flexibility to adapt the layout to different product formats as the range or season changes. Each shelf includes a product stop and a ticket strip along the front edge — straightforward for labelling and pricing without interfering with the product display. A digital temperature readout is positioned at gantry level, and the control panel is lockable on the operator side to prevent accidental adjustment during service.

From a day-to-day operational standpoint, several design choices reduce the burden on kitchen and front-of-house teams:

• Modular removable deck plates simplify end-of-day cleaning and breakdown
• An integral condensate evaporator removes the need for a site drain connection
• R290 hydrocarbon refrigerant offers a lower environmental impact and reduced running costs over time
• The underslung condensing unit keeps the counter profile clean and the footprint compact
• Diffused shelf and gantry lighting presents chilled product clearly without harsh hotspots

Installation requires careful planning before the counter is built. The unit is designed exclusively for drop-in countertop fitting, and correct positioning of the supplied air inlet grilles along with adequate rear ventilation is essential — the underslung condensing unit depends on sufficient airflow to operate reliably. The unit is supplied with a two-metre lead and plug top, which removes the need for a dedicated electrical circuit in most installations, though the counter structure must be built to accommodate the unit's footprint and, at 170kg, appropriate handling equipment will be needed on installation day. No site drainage connection is required thanks to the integral condensate evaporator.

This unit is well suited to cafés, food-to-go counters, staff restaurants, delis, and similar settings operating at a steady chilled throughput. It is best suited to moderate-volume sites — for higher-volume or larger-format operations, a wider or multi-section configuration is worth considering. Where counter space is more limited, a narrower unit from the same range may be the more practical choice.

If you are planning a counter build-out or want to confirm this unit is the right fit for your service model and countertop specification, the team is happy to talk it through before you go ahead.

The Kubus KCMDL3HT is a drop-in refrigerated multideck display unit designed to sit flush within a prepared countertop opening. It holds three full 1/1 GN positions in a chilled well, presented at eye level with illuminated product display and front glass access. The unit uses R290 hydrocarbon refrigerant, which carries a lower environmental impact than many conventional refrigerants and tends to contribute to reduced running costs over time. The underslung condensing unit keeps the counter surface clear, with ventilation managed through the air grilles supplied with the unit.

In a busy service environment, the KCMDL3HT is built to maintain consistent food core temperatures across a full service period. The 24-hour operating capability means it can run across extended trading hours without intervention, and the digital temperature display at eye level gives operators an at-a-glance check without disturbing the display. The temperature-lockable control panel prevents accidental adjustment during service, which is a practical detail worth noting in high-footfall environments where counter access is shared.

From a day-to-day operational standpoint, several features help keep service running smoothly:

• Front glass tilts forward on a locking hinge for full cleaning access without dismantling
• Modular removable deck plates simplify end-of-day cleaning of the chilled well
• Integral condensate evaporator removes the need for a site drainage connection
• Two toughened glass mid-shelves provide additional ambient display space within the unit
• Optional chopping boards fitting over the rear shelf support light food preparation at the same counter

Installation requires a prepared countertop opening to the correct dimensions, with the supplied air grilles fitted correctly to maintain adequate airflow around the refrigeration unit. At 157kg, positioning and access routes should be planned well before installation day. The unit arrives with a 2m lead and plug top, so no hardwiring is required, though countertop preparation and grille installation should be carried out carefully — poor ventilation clearance is the most common cause of performance issues with drop-in units of this type. GN containers are not included and will need to be sourced separately.

This unit is well suited to deli counters, café serveries, hotel buffet runs, and staff restaurants where chilled food is presented for assisted or supervised self-service. For sites with high throughput or longer counter runs, a higher-capacity option may be worth considering. Equally, if counter space is limited, a narrower configuration may be more appropriate for the layout.

If you're planning a counter build or refurbishment and want to confirm this unit suits your layout and service volumes, the team is glad to talk it through with you before you commit.

The Kubus KCIW4HT is a drop-in refrigerated cold island well designed to sit flush within a prepared counter surface and provide chilled, illuminated display for self-service food and drink. Customers can access product from both sides of the unit, making it a practical choice for free-flow counter layouts where speed of service matters. The condensing unit is underslung beneath the counter and ventilated through grilles supplied with the unit, which keeps the installation profile clean at counter level.

The unit is rated for 24-hour continuous operation, which suits sites where the display needs to remain active through extended service periods or overnight. It runs on R290 hydrocarbon refrigerant, which carries a lower global warming potential than older refrigerant types and tends to draw less energy across a full operating year — a consideration worth factoring in when running a unit continuously. The eye-level digital temperature display gives staff a quick read on performance without disrupting service, and the lockable control panel prevents accidental or unauthorised adjustments during a busy period.

From a day-to-day operational standpoint, several details support efficient service:

• Modular removable deck plates make end-of-service cleaning straightforward
• Integrated condensate evaporator removes the need for a site drainage connection
• Toughened glass sneeze screens on both sides protect product while keeping access open
• Diffused gantry lighting presents product clearly without uneven hot spots
• Temperature-lockable controls reduce the risk of accidental setting changes

Installation requires a suitably prepared countertop opening. The unit ships with air inlet grilles, a lifting kit, and a 2-metre lead and plug top for a standard mains connection. At 136kg, this is a substantial unit — adequate handling resource at delivery and installation should be planned for. The underslung condensing unit requires clear airflow in the counter void beneath, so confirm your counter void dimensions against the unit specification before ordering. GN containers are not included.

This unit is well suited to café and restaurant self-service counters, hotel buffet setups, staff canteens, and food-to-go operations where customers serve directly from a chilled display. The 1525mm width accommodates four full GN positions, which suits a moderate range of chilled lines at service. Operators running higher-volume buffet operations or requiring a longer display run should consider whether a larger configuration would better match their throughput.

If you're planning a counter build-out or refurbishment, it's worth talking through how this unit would sit within your layout before committing to an order — our team is happy to work through the practical details with you.