Manitowoc Ice 175kg Flake Ice Machine product image

Manitowoc

Manitowoc UFP0388A 175kg Flake Ice Machine

SKU: FU858

£4,299.00(£5,158.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure an engineer will be sent for an onsite repair 3

The Manitowoc UFP0388A is a self-contained flake ice machine designed for commercial sites that require a consistent, high-volume supply of flake ice throughout the working day. Flake ice is soft, pliable, and moulds closely around produce and products, making it the preferred choice for fish and seafood display, chilled food presentation, food preparation chilling, and certain medical or veterinary environments where a gentle, high-contact ice form is required.

In busy service conditions, the UFP0388A performs reliably across extended operating periods. With a daily output capable of meeting the demands of a busy fishmonger, hotel buffet display, or large catering operation, it provides a steady supply without the stop-start recovery issues that smaller machines can suffer during peak periods. The 40kg storage bin means there is always a working reserve on hand, reducing the risk of running short during busy service windows.

From an operational standpoint, flake ice machines of this class offer several practical advantages over cube or bullet ice machines in display and chilling applications:

  • Flake ice conforms to product shapes, improving coverage and chilling contact
  • Consistent output supports planned service without manual restocking pressure
  • Stainless steel construction holds up well in humid kitchen and prep environments
  • Straightforward cleaning and maintenance routines reduce downtime
  • Suitable for integration into existing countertop or prep area workflows

Installation requires a mains water connection, a suitable drain, and an electrical supply — the exact requirements should be confirmed before installation. The machine carries a footprint suited to back-of-house or prep areas rather than front-of-house placement, and at 85kg it will need appropriate handling during positioning. Ventilation clearances should be observed to maintain efficient operation, particularly in warmer kitchen environments.

This model is well suited to medium-to-large catering operations, food retail sites, hotels, and healthcare or catering facilities with a consistent daily demand for flake ice. Sites with lighter, intermittent requirements may find a lower-output model more cost-effective to run, while operations with significantly higher throughput needs may benefit from a heavier-duty unit.

If you are unsure whether this output level matches your daily demand, or if you have questions about installation requirements specific to your site, our team is happy to talk it through with you.

Frequently asked questions

Is 175kg per day enough output for a busy fish counter or hotel buffet?

For most single-site fish counters, chilled display operations, or hotel buffet setups, 175kg per day provides a workable daily supply, particularly when combined with the 40kg storage bin that maintains a reserve between production cycles. Sites running very large displays or multiple service points simultaneously may find demand exceeds this output during peak periods, in which case a higher-capacity model would be worth considering.

What installation requirements does the UFP0388A have?

The machine requires a mains cold water inlet, a suitable drain connection, and an electrical supply — precise requirements should be confirmed with your installer prior to fitting. Adequate ventilation clearance around the unit is important, especially in warmer back-of-house environments, as restricted airflow can reduce efficiency and output. At 85kg, the unit will need appropriate handling equipment and a stable, level surface.

Why choose flake ice over cube or nugget ice for display and chilling applications?

Flake ice is softer and more pliable than cube or nugget formats, allowing it to pack closely around irregular product shapes such as fish, shellfish, or prepared foods. This improves chilling contact and helps maintain a consistent product temperature across the display. It also presents well in front-of-house settings where appearance matters, which is why it is the preferred ice type in food retail, fishmongers, and hotel buffet environments.
Manitowoc UFP0388A 175kg Flake Ice Machine

£4,299.00(£5,158.80 inc VAT)

£4,299.00(£5,158.80 inc VAT)

The Manitowoc UFP0388A is a self-contained flake ice machine designed for commercial sites that require a consistent, high-volume supply of flake ice throughout the working day. Flake ice is soft, pliable, and moulds closely around produce and products, making it the preferred choice for fish and seafood display, chilled food presentation, food preparation chilling, and certain medical or veterinary environments where a gentle, high-contact ice form is required.

In busy service conditions, the UFP0388A performs reliably across extended operating periods. With a daily output capable of meeting the demands of a busy fishmonger, hotel buffet display, or large catering operation, it provides a steady supply without the stop-start recovery issues that smaller machines can suffer during peak periods. The 40kg storage bin means there is always a working reserve on hand, reducing the risk of running short during busy service windows.

From an operational standpoint, flake ice machines of this class offer several practical advantages over cube or bullet ice machines in display and chilling applications:

  • Flake ice conforms to product shapes, improving coverage and chilling contact
  • Consistent output supports planned service without manual restocking pressure
  • Stainless steel construction holds up well in humid kitchen and prep environments
  • Straightforward cleaning and maintenance routines reduce downtime
  • Suitable for integration into existing countertop or prep area workflows

Installation requires a mains water connection, a suitable drain, and an electrical supply — the exact requirements should be confirmed before installation. The machine carries a footprint suited to back-of-house or prep areas rather than front-of-house placement, and at 85kg it will need appropriate handling during positioning. Ventilation clearances should be observed to maintain efficient operation, particularly in warmer kitchen environments.

This model is well suited to medium-to-large catering operations, food retail sites, hotels, and healthcare or catering facilities with a consistent daily demand for flake ice. Sites with lighter, intermittent requirements may find a lower-output model more cost-effective to run, while operations with significantly higher throughput needs may benefit from a heavier-duty unit.

If you are unsure whether this output level matches your daily demand, or if you have questions about installation requirements specific to your site, our team is happy to talk it through with you.