Family Run Business Established 2001
We'll beat any genuine like-for-like quote
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Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Manitowoc
Manitowoc Indigo NXT iT1900 828kg/24hr Dice Ice Machine
£12,662.00(£15,194.40 inc VAT)
The Manitowoc Indigo NXT iT1900 is a modular, high-capacity dice ice maker designed for commercial operations where reliable, continuous ice production is critical. It produces dice-format ice — a versatile, all-purpose cube commonly used in beverages, food display, and food preservation — and is built to operate as a head unit sitting above a compatible storage bin.
At this output level, the iT1900 is firmly in high-volume territory, suited to sites where ice demand runs consistently throughout the day and into the evening. The machine is engineered to maintain production even when ambient temperatures are elevated, which is a meaningful practical advantage in busy kitchen or back-bar environments where heat from other equipment can raise the surrounding air temperature significantly. Recovery between cycles remains stable under sustained demand, which matters in peak service when ice consumption is at its highest.
The Indigo NXT control platform goes beyond basic on/off operation. It actively monitors the ice-making process, adjusting for changing conditions and flagging issues before they become failures. For a site that depends heavily on ice — a large hotel bar, a busy restaurant, a stadium kiosk — that kind of operational intelligence reduces the risk of unplanned downtime. Key practical advantages include:
- Intelligent diagnostics that help prevent breakdowns and optimise cycle efficiency
- Demand-led output scaling to reduce energy use during quieter periods
- Stable production at elevated ambient temperatures, important in hot kitchen environments
- Stainless steel construction throughout, supporting hygiene and long-term durability
- Modular design allowing pairing with appropriately sized storage bins
As a modular unit, the iT1900 requires a separate ice storage bin — this is not a self-contained machine. Installation requires consideration of water supply, drainage, and adequate ventilation around the unit. Water quality is a significant factor with ice machines of any brand; limescale build-up is one of the most common causes of reduced performance and premature component wear. Fitting an appropriate inline water filter before installation is strongly advisable, particularly in hard-water areas. At 144kg, the unit is substantial, and access routes and floor loading should be checked before delivery.
The iT1900 is best suited to large-scale hospitality venues, central production kitchens, busy bars and restaurants, or food retail environments with sustained high ice demand. It is a significant piece of capital equipment and represents a long-term operational investment — the kind of purchase where getting the specification right first time is important. For smaller sites, lower-output alternatives in the Indigo NXT range may be more appropriate; for very large or multi-point operations, it is worth discussing whether a single unit or multiple smaller units better suits the workflow.
If you are unsure whether this output level is the right match for your operation, or have questions about bin compatibility, water filtration, or installation requirements, the team at Advantage is happy to talk it through with you before you commit.
Manitowoc
Manitowoc Indigo NXT iT1900 828kg/24hr Dice Ice Machine
£12,662.00(£15,194.40 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Manitowoc Indigo NXT iT1900 is a modular, high-capacity dice ice maker designed for commercial operations where reliable, continuous ice production is critical. It produces dice-format ice — a versatile, all-purpose cube commonly used in beverages, food display, and food preservation — and is built to operate as a head unit sitting above a compatible storage bin.
At this output level, the iT1900 is firmly in high-volume territory, suited to sites where ice demand runs consistently throughout the day and into the evening. The machine is engineered to maintain production even when ambient temperatures are elevated, which is a meaningful practical advantage in busy kitchen or back-bar environments where heat from other equipment can raise the surrounding air temperature significantly. Recovery between cycles remains stable under sustained demand, which matters in peak service when ice consumption is at its highest.
The Indigo NXT control platform goes beyond basic on/off operation. It actively monitors the ice-making process, adjusting for changing conditions and flagging issues before they become failures. For a site that depends heavily on ice — a large hotel bar, a busy restaurant, a stadium kiosk — that kind of operational intelligence reduces the risk of unplanned downtime. Key practical advantages include:
- Intelligent diagnostics that help prevent breakdowns and optimise cycle efficiency
- Demand-led output scaling to reduce energy use during quieter periods
- Stable production at elevated ambient temperatures, important in hot kitchen environments
- Stainless steel construction throughout, supporting hygiene and long-term durability
- Modular design allowing pairing with appropriately sized storage bins
As a modular unit, the iT1900 requires a separate ice storage bin — this is not a self-contained machine. Installation requires consideration of water supply, drainage, and adequate ventilation around the unit. Water quality is a significant factor with ice machines of any brand; limescale build-up is one of the most common causes of reduced performance and premature component wear. Fitting an appropriate inline water filter before installation is strongly advisable, particularly in hard-water areas. At 144kg, the unit is substantial, and access routes and floor loading should be checked before delivery.
The iT1900 is best suited to large-scale hospitality venues, central production kitchens, busy bars and restaurants, or food retail environments with sustained high ice demand. It is a significant piece of capital equipment and represents a long-term operational investment — the kind of purchase where getting the specification right first time is important. For smaller sites, lower-output alternatives in the Indigo NXT range may be more appropriate; for very large or multi-point operations, it is worth discussing whether a single unit or multiple smaller units better suits the workflow.
If you are unsure whether this output level is the right match for your operation, or have questions about bin compatibility, water filtration, or installation requirements, the team at Advantage is happy to talk it through with you before you commit.
Frequently asked questions
Is 828kg per day the right output level for my operation?
Output requirements depend heavily on your service type, covers per day, and how ice is used — beverage service alone consumes far less than a venue running food display chillers alongside a busy bar. As a rough guide, high-volume hotel bars, large restaurant groups, and busy food retail sites are typical users at this level. If you are uncertain, it is worth speaking to us before ordering — undersizing an ice machine is a common and costly mistake.
What installation requirements should I be aware of before fitting the iT1900?
The iT1900 requires a cold water supply, a suitable drain, and adequate clearance around the unit for ventilation — restricted airflow will reduce efficiency and shorten component life. It is a modular head unit and must be paired with a compatible storage bin, which is sold separately. Given the machine's weight, floor loading and access routes should be confirmed before delivery and installation.
Why is water filtration so important for this type of ice machine?
Limescale and mineral deposits are among the leading causes of reduced ice quality, blocked water lines, and premature wear on evaporator components — all of which affect both output and running costs. In hard-water areas this risk is significantly higher. Fitting an appropriate inline water filter at installation is one of the most effective steps you can take to protect the machine and maintain consistent performance over its working life.
Size and weight
- External width
- 1219 mm
- Weight
- 144kg
- Dimensions
- 749(H) x 1219(W)mm
Capacity and performance
- Colour
- Silver
- Cube shape
- Dice
- Material
- Stainless Steel
- Warranty
- 5 Years Parts & Labour on evaporator, 5 Years Parts & 3 Years Labour on compressor, 3 Years Parts & Labour on all other components
Power and energy
- Power rating
- 3.4 kW
£12,662.00(£15,194.40 inc VAT)
£12,662.00(£15,194.40 inc VAT)
£12,662.00(£15,194.40 inc VAT)
The Manitowoc Indigo NXT iT1900 is a modular, high-capacity dice ice maker designed for commercial operations where reliable, continuous ice production is critical. It produces dice-format ice — a versatile, all-purpose cube commonly used in beverages, food display, and food preservation — and is built to operate as a head unit sitting above a compatible storage bin.
At this output level, the iT1900 is firmly in high-volume territory, suited to sites where ice demand runs consistently throughout the day and into the evening. The machine is engineered to maintain production even when ambient temperatures are elevated, which is a meaningful practical advantage in busy kitchen or back-bar environments where heat from other equipment can raise the surrounding air temperature significantly. Recovery between cycles remains stable under sustained demand, which matters in peak service when ice consumption is at its highest.
The Indigo NXT control platform goes beyond basic on/off operation. It actively monitors the ice-making process, adjusting for changing conditions and flagging issues before they become failures. For a site that depends heavily on ice — a large hotel bar, a busy restaurant, a stadium kiosk — that kind of operational intelligence reduces the risk of unplanned downtime. Key practical advantages include:
- Intelligent diagnostics that help prevent breakdowns and optimise cycle efficiency
- Demand-led output scaling to reduce energy use during quieter periods
- Stable production at elevated ambient temperatures, important in hot kitchen environments
- Stainless steel construction throughout, supporting hygiene and long-term durability
- Modular design allowing pairing with appropriately sized storage bins
As a modular unit, the iT1900 requires a separate ice storage bin — this is not a self-contained machine. Installation requires consideration of water supply, drainage, and adequate ventilation around the unit. Water quality is a significant factor with ice machines of any brand; limescale build-up is one of the most common causes of reduced performance and premature component wear. Fitting an appropriate inline water filter before installation is strongly advisable, particularly in hard-water areas. At 144kg, the unit is substantial, and access routes and floor loading should be checked before delivery.
The iT1900 is best suited to large-scale hospitality venues, central production kitchens, busy bars and restaurants, or food retail environments with sustained high ice demand. It is a significant piece of capital equipment and represents a long-term operational investment — the kind of purchase where getting the specification right first time is important. For smaller sites, lower-output alternatives in the Indigo NXT range may be more appropriate; for very large or multi-point operations, it is worth discussing whether a single unit or multiple smaller units better suits the workflow.
If you are unsure whether this output level is the right match for your operation, or have questions about bin compatibility, water filtration, or installation requirements, the team at Advantage is happy to talk it through with you before you commit.
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