Manitowoc

The Manitowoc Sotto UGP040A is a self-contained, undercounter air-cooled ice maker designed to sit neatly beneath a bar counter or service station. It produces gourmet-style ice — the clear, slow-melting cubes preferred in cocktail bars, hotel bars, and quality food service environments — and stores a working reserve of 25kg ready for service. The integral design means the ice maker and storage bin form a single unit, keeping the footprint compact and the installation straightforward.

The Sotto range features a redesigned refrigeration circuit that Manitowoc rate at meaningfully higher output than earlier generations of comparable undercounter machines. The self-adjusting production cycle is a practical detail worth noting: the machine monitors demand and adjusts automatically, so ice quality remains consistent whether you are running at full service or in a quieter period. Recovery between cycles is reliable, and the unit is well suited to the sustained, moderate-volume demand typical of a busy bar or café rather than the extreme throughput of a large hotel or high-volume event catering kitchen.

From an operational standpoint, several features translate well into day-to-day use:

• No top or side clearance required — genuinely suitable for tight backbar installations where space is at a premium
• Plug-and-play electrical connection reduces installation time and cost
• Gourmet ice format melts slowly, reducing dilution and meaning less frequent top-ups for bartenders
• R290 refrigerant carries a very low global warming potential, which supports sustainability commitments and keeps the unit compliant with current and anticipated environmental regulations
• Stainless steel exterior is straightforward to wipe down and holds up well in a damp backbar environment

Installation is relatively uncomplicated compared with larger modular ice systems. The unit requires a standard electrical connection, a cold water supply, and a drain. Because it is air-cooled, there is no need for a separate water-cooled condenser circuit, though it is worth confirming the ambient temperature of the intended location — air-cooled machines perform best in well-ventilated spaces and can lose efficiency in very warm or poorly ventilated back-of-house areas. At 54kg, the unit is manageable but will need two people or appropriate equipment to position safely, particularly when sliding under a counter.

The UGP040A is a practical fit for independent bars, café bars, restaurants with a drinks service element, and hotel bars running moderate covers. At 53kg per 24 hours output, it is well matched to sites going through perhaps 30–60kg of ice per day under normal service conditions. For higher-volume operations — large hotel bars, stadium or event catering, or busy nightclubs — a higher-capacity modular system would be worth considering. Equally, for very low-volume applications such as a small office kitchen or occasional-use environment, there are lighter-duty options available.

If you are unsure whether this machine suits your service volumes or whether your installation location is appropriate for an air-cooled unit, we are happy to talk it through before you commit.

The Manitowoc Indigo NXT iT0300 is a modular ice machine designed to meet the sustained demand of busy commercial kitchens, bars, food retail operations, and similar high-throughput environments. It produces half dice ice — a format widely used across catering and beverage service — and is paired here with the D400 storage bin, giving operators immediate, hygienic access to a substantial ice reserve throughout service.

In practice, the iT0300 is engineered to maintain reliable output even when ambient kitchen temperatures climb. This matters in real service conditions, where plantroom and production areas regularly run warm, and where ice demand peaks at precisely the moments ambient temperatures are highest. The machine's onboard diagnostics actively monitor the ice-making cycle and adjust the process to protect output consistency, which reduces the risk of ice shortfall during critical service periods.

From an operational standpoint, the combination of a high daily production rate and a large storage buffer means front-of-house and kitchen teams are drawing from a meaningful reserve rather than relying solely on real-time production. Key practical advantages include:

• Automatic demand-responsive operation helps manage energy use when service is quiet
• Half dice format is well suited to both blended drinks and food display applications
• The D400 bin offers straightforward, hygienic access without complex dispensing mechanisms
• Diagnostic programming allows faster identification of performance issues before they affect service

Installation requires a stable water supply, a drain connection, and an appropriate electrical supply — confirm your electrical specification with an installer before purchase. Water quality is a practical concern with any ice machine: limescale accumulation is one of the most common causes of reduced output and premature component wear. A suitable inline water filter is strongly advisable and should be factored into the installation plan from the outset.

The iT0300 is well suited to hotel kitchens, licensed premises, busy restaurant operations, and food retail counters with consistent daily ice requirements. It is a modular unit, meaning it sits atop the D400 bin rather than being a self-contained undercounter machine — allow adequate overhead clearance and front access for servicing. For smaller sites with more modest demand, a lower-output model in the Indigo NXT range would be more appropriate. For very high-volume or multi-point operations, heavier-duty configurations are available.

If you're working out whether this unit's output and storage capacity matches your site's actual demand pattern, our team is happy to talk it through before you commit.

The Manitowoc D420 is a dedicated ice storage bin designed to work alongside Manitowoc ice machines, providing a hygienic and well-insulated holding point between production and service. It is a passive unit — no power connection is required — and its role is straightforward: to keep a substantial volume of freshly made ice in good condition until it is needed.

In a busy bar or high-footfall food service environment, ice demand can outpace machine output during peak periods. A bin of this capacity acts as a buffer, allowing the ice machine to run consistently and accumulate stock ahead of service. The insulated construction and lined interior help maintain ice in a usable state for extended periods, reducing waste and keeping pace with demand through a busy shift.

The stainless steel build is well suited to the demands of a commercial environment — straightforward to clean, resistant to the moisture and temperature changes inherent in ice storage, and durable enough for daily use over a long service life. The door design allows one-handed access, which is a practical consideration in a working bar where staff are often carrying glasses or bottles at the same time.

• Generous storage capacity helps sustain ice supply through peak service periods
• No power requirement keeps installation and running costs simple
• Insulated door and lining slow melt rate and reduce waste
• One-handed door operation supports efficient bar workflow
• Stainless steel construction is easy to clean and built for daily use

Installation is uncomplicated given the absence of any electrical or water connection — positioning is the primary consideration, along with ensuring adequate drainage beneath the unit for meltwater. At 61kg the bin is substantial, so placement should be planned before the unit is filled. It is designed to pair with compatible Manitowoc ice machines, and it is worth confirming compatibility with your specific machine model before ordering.

The D420 is best suited to mid-to-large bars, pub operations, and busy catering kitchens where a reliable ice reserve is needed throughout service. For smaller operations with lower ice throughput, a reduced-capacity bin may be more appropriate. For very high-volume venues — large events spaces or hotel operations with multiple service points — a higher-capacity solution may be worth considering.

If you would like to talk through how this bin fits with your existing or planned ice machine setup, our team is happy to help you work through the options before you commit.

The Manitowoc D320 is a free-standing ice storage bin designed to work alongside Manitowoc ice machines, providing a dedicated, hygienic holding point between ice production and service. Constructed from stainless steel, the bin holds up to 95kg of ice at a time, making it a practical choice for high-throughput sites where ice demand is consistent throughout service.

In busy environments — bars, hotel operations, high-volume catering kitchens — ice stock can deplete quickly during peak periods. The D320 is designed to keep pace with that demand by maintaining a substantial reserve. Its insulated door and advanced interior lining slow the natural melt rate considerably, meaning ice made during quieter periods remains usable later in service without any additional power connection required for storage.

From an operational standpoint, the bin offers several practical advantages:

• Stainless steel construction resists corrosion and is straightforward to clean to food hygiene standards
• Single-handed door operation keeps service moving when staff are occupied
• Passive insulation preserves ice quality without adding to energy consumption
• Robust build handles the demands of continuous commercial use
• Compatible with Manitowoc ice machines including the FU243 and FU244

Installation is relatively straightforward — the bin requires no electrical or water connection of its own, as it functions purely as a storage vessel. It does, however, need to be positioned to accept ice directly from a compatible Manitowoc machine mounted above, so ceiling height and the combined footprint of machine and bin should be confirmed before ordering. At 50kg, siting and manoeuvring the unit into a fixed position will typically require two people.

The D320 suits bars, pubs, restaurants, and catering kitchens where a single Manitowoc ice machine is the primary production source. For operations with multiple machines or considerably higher ice volume requirements, a larger-capacity bin may be more appropriate. If you are unsure whether the D320 is the right fit for your setup, we are happy to talk it through before you commit to an order.

The Manitowoc Sotto UGP080A is a self-contained, air-cooled undercounter ice maker producing up to 76kg of gourmet-style ice per 24 hours, with an integral 30kg storage bin. It is designed to sit flush within a standard undercounter cabinet, making it a practical choice for backbar installations, service counters, and any setting where space is genuinely limited. Unlike some ice machines that demand side or top clearance, the Sotto's refrigeration system is configured to allow a true built-in fit — a meaningful advantage in fitted bar and café environments.

In busy service periods the machine self-adjusts its production cycles to maintain consistent output and ice quality, which reduces the risk of running short during a rush. The gourmet ice format — typically a clear, dense cube — melts more slowly than flake or nugget ice, which is relevant for operators where drink quality and dilution rate matter. With 30kg of on-board storage, the machine can buffer production against peaks without needing a separate storage bin.

From an operational standpoint, the Sotto range offers several practical advantages:

• No top or side clearance required — suitable for tight undercounter and backbar installations
• Self-adjusting production cycles maintain ice quality without manual intervention
• Gourmet ice format reduces dilution, relevant for cocktail bars and hospitality venues
• Stainless steel construction supports hygiene standards and handles daily commercial use
• R290 refrigerant with a low global warming potential supports environmental compliance

Installation requires a mains water connection, a drain, and a standard single-phase electrical supply. Being air-cooled, it draws ambient air to reject heat, so ambient temperature and ventilation in the installation area will affect daily output — output figures are typically measured at controlled ambient and water inlet temperatures, so real-world yield can vary. The unit weighs 70kg, which is worth accounting for during installation, particularly if it needs to be manoeuvred into a fitted bar. No external condenser or refrigeration engineer is required for setup beyond standard plumbing and electrical connection.

The UGP080A is well suited to small hotels, cafés, cocktail bars, and restaurant service counters where daily ice demand falls within the machine's output range. For higher-volume sites — busy pub groups or large hotel operations with significant banqueting demand — a larger-capacity model would be worth considering. Similarly, if the installation environment runs consistently warm or has restricted airflow, it is worth discussing ventilation and siting before committing.

If you are unsure whether this machine's output matches your site's demand, or have questions about installation requirements in your particular space, the team is happy to work through the details with you before you order.

The Manitowoc D400 is a standalone ice storage bin designed to pair with compatible Manitowoc ice machines. Its purpose is straightforward: to provide a hygienic, well-insulated holding vessel between the ice machine's output and the point of service. With a 131kg storage capacity and stainless steel construction throughout, it is built for the demands of commercial bar and kitchen environments where consistent ice availability matters.

In a busy service environment, the gap between ice production rate and peak demand can cause real operational problems. A bin of this capacity provides meaningful buffer stock — particularly useful in bars, hotel operations, or catering setups where ice usage spikes sharply during service periods. Because the bin requires no separate power connection, it relies on insulation rather than active refrigeration to maintain ice quality, which is worth considering when planning placement. Positioning in a cool, shaded area will help extend hold times.

The practical benefits of the D400 in day-to-day use include:

• Single-hand door access, keeping workflow moving during busy service
• Insulated door and lining that slows melt rate without electrical running costs
• Stainless steel interior that is straightforward to clean and maintain hygienically
• No power connection required, simplifying installation logistics
• Robust construction suited to regular commercial use

Installation is relatively uncomplicated — there is no electrical or water connection required for the bin itself, though its companion ice machine will have its own utility requirements. At 55kg the unit has a reasonable footprint and should be assessed against your available floor space and the clearance needed for the ice machine mounted above. Confirm compatibility with your ice machine model before ordering.

The D400 is well suited to mid-to-large volume operations — bars, restaurants, hotels, and catering kitchens where ice demand is consistent and a sizeable reserve is needed. Smaller operations with modest ice requirements may find a lower-capacity bin more appropriate, while very high-volume sites producing ice continuously may benefit from a larger storage option.

If you are unsure whether the D400 suits your service volumes or existing ice machine setup, our team is happy to talk it through with you before you commit to a purchase.

The Manitowoc Indigo NXT iT0320 is a modular half dice ice machine paired with the D320 storage bin. Together they form a self-contained ice production and storage solution capable of meeting the demands of busy commercial service environments. Half dice ice is widely used across bars, hotels, restaurants, and food service counters — it packs efficiently, chills quickly, and works well in both drinks service and food display applications.

With a daily output of 145kg, this machine is built to sustain output throughout long service periods. The Indigo NXT platform includes onboard diagnostics that monitor the ice-making process in real time, helping the machine maintain consistent output and flag potential issues before they cause downtime. The unit is also rated to continue producing ice in ambient temperatures up to 43°C, which makes it a practical choice for kitchens and back-of-house areas that warm up significantly during service — a common limitation with lower-specification machines. When demand falls, the system adjusts its cycle accordingly to avoid unnecessary energy consumption.

From an operational standpoint, the combination of high daily output and a 95kg storage bin means ice is available on demand without waiting for production cycles to catch up during peak periods. Key practical advantages include:

• Consistent half dice output suitable for a wide range of food and drinks service applications
• Integrated diagnostics that reduce the risk of unexpected breakdowns during service
• High ambient temperature tolerance, well suited to warm or poorly ventilated back-of-house areas
• Demand-responsive production that helps manage running costs during quieter periods
• Generous bin capacity that supports service continuity without constant monitoring

Installation requires a dedicated water supply, a suitable drain, and an appropriate electrical connection — exact requirements should be confirmed against the manufacturer's technical documentation prior to fitting. The unit is a modular design, meaning the ice head sits atop the storage bin, so ceiling height and access routes should be checked before delivery. The combined assembly is substantial in both height and depth, and a qualified engineer should carry out installation. It is also important to note that limescale will affect ice quality and can cause lasting damage to internal components over time — fitting an appropriate water filter is strongly advisable and, in hard water areas, effectively essential to protect the machine and maintain warranty coverage.

This machine is well suited to hotels, bars, restaurants, and event catering operations where ice demand is consistently high and supply interruptions would directly affect service. For smaller operations where daily ice requirements are more modest, a lower-output machine may be a more cost-effective fit. Equally, very large venues or central production kitchens with significantly higher demand may benefit from a heavier-duty model.

If you are unsure whether the iT0320 is correctly sized for your operation, or if you have questions about water filtration, installation, or how it fits alongside your existing equipment, our team is happy to talk it through with you before you commit.

The Manitowoc CNP0200A is a countertop nugget ice maker and dispenser, producing up to 88kg of nugget ice every 24 hours with a built-in 5kg storage bin and a push-button or lever dispense mechanism. Nugget ice — sometimes called pellet or chewable ice — has a soft, compressible texture and a high surface area, making it well suited to blended drinks, fountain beverages, and patient hydration applications, as well as general bar and hospitality use.

In a working service environment, the CNP0200A is designed to keep pace with steady demand rather than act as a bulk production unit. The 5kg storage capacity is modest, which means this machine performs best in settings where ice is drawn off regularly throughout the day rather than stockpiled ahead of a single service rush. The nugget format dispenses cleanly and consistently, reducing the handling and contamination risk associated with scooping from open bins — a practical advantage in both staffed and self-service settings.

From an operational standpoint, the key advantages of this unit include:

• Hygienic touch-free or lever dispensing reduces cross-contamination risk
• Nugget ice format cools drinks efficiently while remaining soft and easy to chew
• Countertop footprint suits bars, beverage stations, and buffet areas with limited floor space
• Stainless steel construction is durable and straightforward to keep clean
• On-demand production means ice is consistently fresh rather than sitting in storage

The CNP0200A requires a mains water connection and drainage, and like all ice machines it will need adequate ambient ventilation to maintain production efficiency — output will reduce in poorly ventilated or high-temperature environments. The unit sits at 871mm high, so counter clearance and proximity to a water supply are practical considerations before installation. At 61kg, it is manageable to position but not something to relocate frequently once plumbed in.

This machine is well suited to cafés, hotel beverage stations, healthcare settings, and bars where nugget ice is specifically required and throughput is steady rather than extremely high volume. It is not designed to be the sole ice source for a large licensed venue running multiple busy bars simultaneously — for those applications, a higher-capacity production unit would be a more appropriate starting point.

If you are unsure whether the output and storage capacity of this model suits your particular service pattern, our team is happy to talk through the options with you before you commit.

The Manitowoc Indigo IDT0620A is a modular, air-cooled ice maker producing dice ice, sold here as a complete package with the D420 storage bin. The head unit sits atop the bin to form a self-contained ice production and storage system, suited to operations where consistent, high-volume ice output is a daily requirement rather than an occasional need.

In a busy service environment, the IDT0620A is capable of producing up to 207kg of dice ice over a 24-hour cycle, with the paired D420 bin holding up to 140kg in reserve. That combination means ice is available throughout a full service period without relying solely on real-time production. Dice ice is a practical, versatile format — well suited to drinks service, blended beverages, and food display — and the Indigo range is known for producing a consistently clean, clear product.

The Indigo series includes a number of features that make it easier to manage in a working kitchen:

• The EasyRead display provides at-a-glance operational status and prompts cleaning reminders, reducing the chance of maintenance being overlooked.
• Scheduled ice production allows output to be timed around demand or off-peak energy tariffs, which can meaningfully reduce running costs over time.
• Advanced onboard diagnostics support quicker fault identification, helping to minimise downtime.
• Stainless steel construction throughout supports hygiene standards and day-to-day durability.

This is an air-cooled unit, so it requires adequate ventilation clearance around the condenser — in a confined plant room or tight back-of-house installation this needs careful consideration. The combined installed dimensions are 1816mm in height, and the total weight of the unit and bin together is a serious consideration for floor loading and positioning. A mains water connection and a suitable drain are required. The unit uses R-410A refrigerant, so installation and any subsequent gas work must be carried out by an F-Gas registered engineer.

This configuration is well suited to hotel bars, stadium or arena concessions, large restaurant groups, and hospital or healthcare catering operations where reliable, high-capacity ice production is essential to service. For sites with more moderate ice demand, a lower-output modular unit may represent a better fit. For very high-volume operations running multiple service points simultaneously, it is worth discussing whether a larger-capacity configuration would be more appropriate.

If you are unsure whether this output level matches your peak demand, or have questions about ventilation and installation requirements, our team is happy to work through the detail with you before you commit.

The Manitowoc D570 is a large-capacity ice storage bin designed to work alongside compatible Manitowoc ice machines. Its role is straightforward: to hold a substantial reserve of freshly made ice and keep it in good condition until it is needed for service. The bin does not produce ice itself — it is a holding and dispensing unit that sits beneath or alongside the ice machine as part of a complete ice station.

In busy commercial environments, the ability to carry a significant ice reserve matters considerably. High-footfall bars, hotel beverage stations, and busy kitchen pass areas all experience periods of concentrated demand where draw-off rates can quickly outpace machine production. A bin of this capacity helps to buffer that gap, meaning service continues without interruption even during peak periods. The insulated construction slows ice melt without requiring a separate power connection, which keeps running costs low and installation straightforward.

Practical advantages of the D570 for day-to-day operation include:

• Insulated door and lining reduces melt rate, preserving ice through quieter periods
• One-handed door operation makes access practical during busy service
• Stainless steel construction supports thorough cleaning and meets commercial hygiene standards
• No electrical connection required for the bin itself, simplifying installation
• Compatible with a defined range of Manitowoc ice machine models, ensuring correct fit and drainage alignment

The bin requires no power supply of its own, but correct installation alongside the ice machine is important — drainage, levelling, and adequate clearance for the machine mounted above all need to be considered at the planning stage. At 67kg the unit has a solid, commercial-grade build and will need appropriate positioning before the ice machine is installed on top. It is worth confirming compatibility with your specific Manitowoc machine model before ordering.

The D570 is well suited to high-volume bars, hotels, catering operations, and any site where consistent ice availability is critical to service. For sites with more modest requirements, smaller-capacity bins are available. Equally, very high-volume operations running multiple ice machines may benefit from reviewing larger bin options.

If you are unsure which bin capacity or machine pairing suits your site, our team is happy to talk through your requirements before you commit to an order.

The Manitowoc Indigo NXT iT0900 is a high-capacity modular ice machine producing half dice ice at up to 378kg per 24 hours, paired here with the D570 storage bin which holds up to 195kg of ice. Half dice is a widely used format across bars, restaurants, healthcare, and large-scale catering operations — it chills drinks efficiently, portions reliably, and handles well in busy service environments. The unit sits on top of the D570 bin, forming a self-contained ice production and storage solution designed to run continuously.

At this output level, the iT0900 is built to sustain production through extended service periods and elevated ambient conditions. The Indigo NXT control system actively monitors the ice-making cycle and adjusts the process to maintain consistent output. This is particularly relevant in busy kitchen or bar environments where ambient temperatures can climb during service — the machine is engineered to continue producing reliably under those conditions rather than throttling back when you need it most. When demand drops, the system scales accordingly, which helps reduce unnecessary energy consumption during quieter periods.

From an operational standpoint, the combination of high daily output and substantial bin capacity means most sites will carry a useful ice reserve rather than running the risk of falling short during peak hours. Key practical advantages include:

• Consistent half dice format suited to drinks service, food display, and healthcare use
• Onboard diagnostics that help identify performance issues before they become service failures
• Bin design that allows straightforward, hygienic access to stored ice
• Adjustable output to match demand across different times of day or week
• Stainless steel construction throughout, supporting hygiene compliance and longevity

Installation requires a dedicated water supply, a drain connection, and appropriate electrical provision — confirm your available supply against the machine's requirements before ordering. Adequate ventilation around the unit is important; restricted airflow will affect performance, particularly in warm back-of-house locations. The combined footprint of machine and bin is substantial, so measure your available space carefully, including ceiling clearance for the stacked height. A water filtration system is strongly recommended: limescale accumulation is one of the most common causes of premature ice machine failure in UK sites with hard water, and it will affect both ice quality and warranty coverage if left unaddressed.

This machine is well suited to large restaurants, hotel bars, stadium or events catering, healthcare facilities, and any operation where ice demand is consistently high throughout the day. For smaller sites with more modest requirements, lower-output models in the Indigo NXT range will be more appropriate both in terms of capacity and running cost. Conversely, multi-machine installations or larger centralised ice rooms may be worth considering for very high-volume sites.

If you are unsure whether this output level matches your actual demand, or if you have questions about water quality, installation conditions, or filtration, our team is happy to work through the specifics with you before you commit.

The Manitowoc Indigo NXT iT1500 is a high-output modular ice machine designed for operations where ice supply is genuinely business-critical. Producing half dice ice, it is supplied here as a complete unit with the D970 stainless steel storage bin, giving a substantial reserve of ice that can be drawn down continuously throughout a busy service period.

At this output capacity, the iT1500 is built for environments where ice demand is constant and any interruption has a real operational cost — think large hotels, stadium catering, hospital kitchens, high-volume bars, or food retail operations running chilled displays. The machine is engineered to continue operating reliably even when kitchen or ambient temperatures are elevated, which matters in warmer back-of-house environments during summer service. The Indigo NXT control platform provides integrated diagnostics that can alert operators to developing issues before they become failures, which reduces unplanned downtime.

From an operational standpoint, the combination of modular ice head and paired storage bin offers several practical advantages:

• High daily output supports continuous demand without running the bin dry during peak service
• Half dice format is widely compatible with both drinks service and food display applications
• Onboard diagnostics reduce reliance on reactive service calls
• Efficiency programming adjusts output during quieter periods to manage running costs
• The D970 bin provides hygienic, accessible ice storage with straightforward cleaning

Installation at this scale requires careful planning. The unit is heavy and the overall assembled height exceeds two metres, so access routes, ceiling clearance, and floor loading all need to be considered before delivery. A mains water supply and drain are required, and given the output volume involved, a correctly specified water filtration system is strongly recommended — limescale accumulation at this throughput can cause significant mechanical damage over time and will affect ice quality. Adequate ventilation around the condenser is essential; the machine will not perform to specification if airflow is restricted by adjacent equipment or enclosures.

This machine is suited to large-scale food service and retail operations with a consistent, high daily demand for ice. For smaller sites or those with intermittent requirements, a lower-output model may represent a better operational and financial fit — and for very large central production environments, higher-capacity alternatives are available in the range.

If you are unsure whether this model matches your daily demand, water supply conditions, or available space, our team is happy to talk through the details with you before you commit.