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Mason Cash
Mason Cash Innovative Kitchen Lasagne Dish 2.5Ltr
£29.44(£35.33 inc VAT)
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The Mason Cash Innovative Kitchen Lasagne Dish is a glazed stoneware baking dish designed specifically around the dimensions of standard lasagne sheets. The right-angled corners mean sheets sit flat and snug without needing to be broken or trimmed, which makes assembly quicker and keeps layers neat through service.
The dish is built from grey and cream glazed stoneware, which heats gradually and evenly rather than developing hot spots. The base incorporates raised sections that act as air vents when the dish sits on a baking tray, encouraging better heat circulation underneath and helping to cook the base of the dish through more reliably. The steep, high walls give enough depth for generous layering without the dish becoming unwieldy to handle or serve from.
For catering operations producing baked pasta dishes in volume, the practical advantages are straightforward:
- Right-angled corners accommodate standard lasagne sheets without waste or adjustment
- Raised base vents improve heat circulation when used on a baking tray
- Stoneware construction distributes heat evenly, reducing the risk of uneven cooking
- High walls support deeper layering for better portion yield
- Glazed finish is straightforward to clean and resists staining
This dish is well suited to smaller catering operations, cafés, and hospitality venues where lasagne or similar baked dishes feature regularly on the menu. It is a single-piece domestic-grade stoneware item, so operators running high-volume production across multiple covers each service should consider whether a more robust gastronorm-compatible option would better suit their throughput.
If you are unsure whether this dish is the right fit for your kitchen's volume or workflow, the team is happy to help you think it through.
Frequently asked questions
Is this dish suitable for regular use in a commercial catering environment?
It is well suited to lower-volume catering settings such as cafés, small restaurants, or hospitality venues where lasagne or baked pasta dishes are prepared in modest quantities. For kitchens producing high volumes across multiple covers each service, a gastronorm-compatible baking dish may be a more practical choice in terms of durability and workflow integration.
Can this dish go directly from oven to table for service?
The stoneware construction retains heat well, making it reasonable to use for oven-to-table presentation in informal settings. As with all stoneware, it should be handled with care during service and not subjected to sudden temperature changes, such as placing a very hot dish directly onto a cold surface.
Does the dish work in a combination or convection oven as well as a conventional oven?
Stoneware dishes of this type are generally used in conventional ovens. If you intend to use it in a combination or convection oven, it is worth checking compatibility with your specific oven model first, as forced air and steam cycles can affect how stoneware performs and its longevity over repeated use.
£29.44(£35.33 inc VAT)
£29.44(£35.33 inc VAT)
The Mason Cash Innovative Kitchen Lasagne Dish is a glazed stoneware baking dish designed specifically around the dimensions of standard lasagne sheets. The right-angled corners mean sheets sit flat and snug without needing to be broken or trimmed, which makes assembly quicker and keeps layers neat through service.
The dish is built from grey and cream glazed stoneware, which heats gradually and evenly rather than developing hot spots. The base incorporates raised sections that act as air vents when the dish sits on a baking tray, encouraging better heat circulation underneath and helping to cook the base of the dish through more reliably. The steep, high walls give enough depth for generous layering without the dish becoming unwieldy to handle or serve from.
For catering operations producing baked pasta dishes in volume, the practical advantages are straightforward:
- Right-angled corners accommodate standard lasagne sheets without waste or adjustment
- Raised base vents improve heat circulation when used on a baking tray
- Stoneware construction distributes heat evenly, reducing the risk of uneven cooking
- High walls support deeper layering for better portion yield
- Glazed finish is straightforward to clean and resists staining
This dish is well suited to smaller catering operations, cafés, and hospitality venues where lasagne or similar baked dishes feature regularly on the menu. It is a single-piece domestic-grade stoneware item, so operators running high-volume production across multiple covers each service should consider whether a more robust gastronorm-compatible option would better suit their throughput.
If you are unsure whether this dish is the right fit for your kitchen's volume or workflow, the team is happy to help you think it through.
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