Mason Cash

The Mason Cash pudding basin is a traditional stoneware bowl with a lipped rim, designed primarily for steamed and baked puddings. Constructed from stoneware, it is a straightforward, functional piece that has been a reliable fixture in professional and domestic kitchens alike for generations.

In a catering context, stoneware offers good heat retention and even heat distribution, which is useful when steaming puddings over extended periods. The lipped rim is practical for tying off greaseproof paper or foil covers, which is the standard preparation method for steamed puddings. It is dishwasher safe, which keeps turnaround manageable in a busy kitchen, and freezer safe for advance preparation and batch cooking.

• Suitable for steaming, baking, and cold-set preparations
• Lipped rim supports traditional pudding covers for steaming
• Dishwasher safe for straightforward cleaning and reuse
• Freezer safe, supporting batch preparation and make-ahead desserts
• Stoneware construction provides reliable heat retention during cooking

This is a single-basin piece, so kitchens producing puddings in volume will need to assess quantities accordingly. It is well suited to smaller operations, gastropubs, or any kitchen that offers traditional steamed or baked pudding desserts as part of their menu. For operations requiring higher volumes, building up a stock of basins to support batch production is the practical approach.

If you are unsure whether this size suits your portion requirements or you need guidance on quantities for your menu, the team is happy to help you work that out.

The Mason Cash 4-in-1 bench scraper is a straightforward stainless steel kitchen tool designed to handle several everyday prep tasks with a single implement. The blade incorporates a centimetre measurement guide along its edge, and the tool is finished with a wooden handle for a secure, comfortable grip during extended use.

In a working kitchen environment, bench scrapers of this type earn their place at the pastry section and prep counters. The blade is wide enough to lift and fold dough efficiently, portion it cleanly, and scrape down a flour-dusted bench between batches — keeping the prep surface clear without reaching for a cloth. The measurement guide removes the need for a separate ruler when portioning dough or pastry to consistent weights or sizes, which helps maintain consistency during busy service prep.

• Lifts and folds dough cleanly without tearing
• Scrapes worktops clear between prep stages
• Measures ingredients or portions directly on the blade
• Strips herb leaves from stalks quickly and efficiently
• Scoops chopped or portioned ingredients from the bench

At 140mm wide, this is a standard bench scraper size well suited to individual pastry or prep work. It is not intended as a heavy-duty dough divider for high-volume production, but for a small bakery, patisserie, or a kitchen producing pastry and bread in moderate quantities, it covers the practical range of tasks without cluttering the drawer with multiple tools.

If you are equipping a larger production kitchen where more robust or purpose-specific tools are needed, it is worth discussing your prep volumes with the team before ordering — we are happy to help identify what is right for your operation.

The Mason Cash mixing bowl is a traditional stoneware prep bowl that has been a fixture in commercial and catering kitchens for generations. At 4.3 litres, it sits in a practical mid-range size — large enough for meaningful batch work, without being unwieldy on a busy prep bench.

Constructed from heavy stoneware, the bowl handles the rigours of daily kitchen use reliably. The material provides a stable, weighted base that stays put during vigorous mixing, and it resists chipping better than lighter ceramic alternatives — an important consideration in a professional environment where bowls are handled frequently and stacked between services.

From an operational standpoint, the key practical benefits are straightforward:

• Dishwasher-safe construction supports fast turnaround between uses
• Freezer-safe for cold prep, dough resting, or chilled storage applications
• Heavy, stable base reduces movement during mixing without clamping
• Chip-resistant stoneware holds up to stacking and daily handling

There are no installation requirements — this is a standalone piece of smallware. At just under 1.6kg, the bowl has a reassuring weight without being difficult to handle or lift when full. It is worth noting that stoneware, while durable, is not indestructible; it should not be subjected to sudden thermal shock, such as placing a freezing-cold bowl directly onto a hot surface.

This bowl suits catering operations, cooking schools, bakery prep, and smaller foodservice kitchens where a reliable, no-fuss mixing bowl is needed for regular use. For very high-volume operations mixing large batches, a larger capacity bowl or a range of sizes may be worth considering.

If you are putting together a prep equipment list and want a steer on sizes or quantities for your operation, the team is happy to help.

The Mason Cash Innovative Kitchen Lasagne Dish is a glazed stoneware baking dish designed specifically around the dimensions of standard lasagne sheets. The right-angled corners mean sheets sit flat and snug without needing to be broken or trimmed, which makes assembly quicker and keeps layers neat through service.

The dish is built from grey and cream glazed stoneware, which heats gradually and evenly rather than developing hot spots. The base incorporates raised sections that act as air vents when the dish sits on a baking tray, encouraging better heat circulation underneath and helping to cook the base of the dish through more reliably. The steep, high walls give enough depth for generous layering without the dish becoming unwieldy to handle or serve from.

For catering operations producing baked pasta dishes in volume, the practical advantages are straightforward:

• Right-angled corners accommodate standard lasagne sheets without waste or adjustment
• Raised base vents improve heat circulation when used on a baking tray
• Stoneware construction distributes heat evenly, reducing the risk of uneven cooking
• High walls support deeper layering for better portion yield
• Glazed finish is straightforward to clean and resists staining

This dish is well suited to smaller catering operations, cafés, and hospitality venues where lasagne or similar baked dishes feature regularly on the menu. It is a single-piece domestic-grade stoneware item, so operators running high-volume production across multiple covers each service should consider whether a more robust gastronorm-compatible option would better suit their throughput.

If you are unsure whether this dish is the right fit for your kitchen's volume or workflow, the team is happy to help you think it through.