Mason Cash Pudding Basin 900ml product image

Mason Cash

Mason Cash Stoneware Pudding Basin 900ml

SKU: GG771

£6.40(£7.68 inc VAT)

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The Mason Cash pudding basin is a traditional stoneware bowl with a lipped rim, designed primarily for steamed and baked puddings. Constructed from stoneware, it is a straightforward, functional piece that has been a reliable fixture in professional and domestic kitchens alike for generations.

In a catering context, stoneware offers good heat retention and even heat distribution, which is useful when steaming puddings over extended periods. The lipped rim is practical for tying off greaseproof paper or foil covers, which is the standard preparation method for steamed puddings. It is dishwasher safe, which keeps turnaround manageable in a busy kitchen, and freezer safe for advance preparation and batch cooking.

  • Suitable for steaming, baking, and cold-set preparations
  • Lipped rim supports traditional pudding covers for steaming
  • Dishwasher safe for straightforward cleaning and reuse
  • Freezer safe, supporting batch preparation and make-ahead desserts
  • Stoneware construction provides reliable heat retention during cooking

This is a single-basin piece, so kitchens producing puddings in volume will need to assess quantities accordingly. It is well suited to smaller operations, gastropubs, or any kitchen that offers traditional steamed or baked pudding desserts as part of their menu. For operations requiring higher volumes, building up a stock of basins to support batch production is the practical approach.

If you are unsure whether this size suits your portion requirements or you need guidance on quantities for your menu, the team is happy to help you work that out.

Frequently asked questions

Is the 900ml size suitable for individual restaurant portions?

At 900ml, this basin is on the larger side for a single individual portion and is more typically used for smaller shared desserts or generous single servings depending on your recipe. If you are plating individual covers, it is worth trialling with your specific recipe before committing to volume.

Can these basins be used directly in a bain-marie or steamer?

Stoneware is well suited to stovetop steaming in a covered saucepan or bain-marie setup, which is the traditional method for pudding basins of this type. Always ensure the basin is not in direct contact with a dry heat source, as stoneware is not designed for direct flame or dry oven use without liquid.

How many basins would a kitchen typically need for a dessert menu?

That depends entirely on your cover count, how far in advance you prepare, and whether you batch-cook and freeze. A kitchen offering steamed puddings regularly will generally want enough basins to cover at least one full service batch plus a spare set in rotation. If you would like to talk through quantities based on your operation, we are glad to help.
Mason Cash Stoneware Pudding Basin 900ml

£6.40(£7.68 inc VAT)

£6.40(£7.68 inc VAT)

The Mason Cash pudding basin is a traditional stoneware bowl with a lipped rim, designed primarily for steamed and baked puddings. Constructed from stoneware, it is a straightforward, functional piece that has been a reliable fixture in professional and domestic kitchens alike for generations.

In a catering context, stoneware offers good heat retention and even heat distribution, which is useful when steaming puddings over extended periods. The lipped rim is practical for tying off greaseproof paper or foil covers, which is the standard preparation method for steamed puddings. It is dishwasher safe, which keeps turnaround manageable in a busy kitchen, and freezer safe for advance preparation and batch cooking.

  • Suitable for steaming, baking, and cold-set preparations
  • Lipped rim supports traditional pudding covers for steaming
  • Dishwasher safe for straightforward cleaning and reuse
  • Freezer safe, supporting batch preparation and make-ahead desserts
  • Stoneware construction provides reliable heat retention during cooking

This is a single-basin piece, so kitchens producing puddings in volume will need to assess quantities accordingly. It is well suited to smaller operations, gastropubs, or any kitchen that offers traditional steamed or baked pudding desserts as part of their menu. For operations requiring higher volumes, building up a stock of basins to support batch production is the practical approach.

If you are unsure whether this size suits your portion requirements or you need guidance on quantities for your menu, the team is happy to help you work that out.