Matfer Bourgeat Exoglass Dariole Mould 55mm product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Dariole Mould 55mm (Pack of 6)

SKU: FA892

£49.20(£59.04 inc VAT)
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The Matfer Bourgeat Exoglass dariole mould is a standard individual portion mould used in professional pastry and dessert work. At 55mm in both height and diameter, it is the classic size for steamed puddings, set creams, individual fondants, and similar plated dessert components. This listing supplies a pack of six moulds, which suits batch preparation across a typical service run.

Exoglass is a composite material developed specifically for professional kitchen use. It combines the heat distribution properties useful in baking with genuine non-stick release — generally without the need for greasing — which makes it practical when producing consistent, clean-edged portions at volume. The material is robust enough to resist the knocks of a busy larder or pastry section, and it holds its shape rather than warping or deforming over time. It is also dishwasher safe, which helps keep turnover moving between service periods.

  • Non-stick Exoglass composite construction for reliable portion release
  • Retains shape under repeated heating and cooling cycles
  • Dishwasher safe for straightforward post-service cleaning
  • Unbreakable composite material suited to heavy daily use
  • Consistent 55mm sizing supports uniform plated dessert production

These moulds are well suited to hotel kitchens, restaurant pastry sections, and event catering operations where individual dessert portions are prepared in batches. The pack-of-six format works comfortably for smaller operations or as a starting quantity; kitchens producing at higher volume would typically stock multiple packs to maintain throughput without waiting on wash cycles.

There are no particular installation requirements — these are freestanding smallwares — though it is worth confirming oven compatibility for your specific application, as Exoglass has defined temperature limits. If you are unsure whether this size and material is right for your dessert programme, the team is happy to help you work through the options.

Frequently asked questions

How many packs would a busy restaurant typically need for dessert service?

It depends on your batch size and how frequently you can run the dishwasher between covers. A pack of six is a practical starting point for smaller operations, but most kitchens preparing plated desserts across a full service will stock several packs to avoid waiting on a wash cycle mid-service.

Does Exoglass require greasing before use?

In most applications Exoglass provides reliable non-stick release without greasing, which is one of its practical advantages over traditional tinned steel moulds. Some recipes with very low fat content may still benefit from a light greasing — it is worth testing with your specific preparation before committing to a full production run.

Are these moulds suitable for oven use as well as steaming?

Exoglass is designed for professional oven use, but the material does have defined temperature limits — confirm the maximum operating temperature against the demands of your recipe before use. They are well suited to steamed puddings, set creams, and moderate oven temperatures typical of most dessert applications.
Matfer Bourgeat Exoglass Dariole Mould 55mm (Pack of 6)

£49.20(£59.04 inc VAT)

£49.20(£59.04 inc VAT)

The Matfer Bourgeat Exoglass dariole mould is a standard individual portion mould used in professional pastry and dessert work. At 55mm in both height and diameter, it is the classic size for steamed puddings, set creams, individual fondants, and similar plated dessert components. This listing supplies a pack of six moulds, which suits batch preparation across a typical service run.

Exoglass is a composite material developed specifically for professional kitchen use. It combines the heat distribution properties useful in baking with genuine non-stick release — generally without the need for greasing — which makes it practical when producing consistent, clean-edged portions at volume. The material is robust enough to resist the knocks of a busy larder or pastry section, and it holds its shape rather than warping or deforming over time. It is also dishwasher safe, which helps keep turnover moving between service periods.

  • Non-stick Exoglass composite construction for reliable portion release
  • Retains shape under repeated heating and cooling cycles
  • Dishwasher safe for straightforward post-service cleaning
  • Unbreakable composite material suited to heavy daily use
  • Consistent 55mm sizing supports uniform plated dessert production

These moulds are well suited to hotel kitchens, restaurant pastry sections, and event catering operations where individual dessert portions are prepared in batches. The pack-of-six format works comfortably for smaller operations or as a starting quantity; kitchens producing at higher volume would typically stock multiple packs to maintain throughput without waiting on wash cycles.

There are no particular installation requirements — these are freestanding smallwares — though it is worth confirming oven compatibility for your specific application, as Exoglass has defined temperature limits. If you are unsure whether this size and material is right for your dessert programme, the team is happy to help you work through the options.