Matfer Bourgeat Moulds

The Matfer Bourgeat rectangular pâté mould is a professional-grade terrine and charcuterie mould designed for consistent results in commercial kitchen production. Built to the standards Matfer Bourgeat are known for in professional pastry and larder work, this 500mm mould is suited to kitchens producing pâtés, terrines, and pressed preparations as part of a regular menu cycle.

The non-stick finish supports clean release and helps maintain the defined shape of the finished product — particularly important when presenting sliced terrines on a cold starter menu or buffet. The rectangular profile produces uniform portions, which aids both presentation consistency and portion control across service.

In practical kitchen use, this mould suits larder sections where terrine preparation is carried out in advance and the mould needs to perform reliably across repeated production cycles. The non-stick surface simplifies both the lining process and post-use cleaning, which matters in kitchens where turnaround between prep sessions is tight.

• Non-stick finish aids clean product release and consistent presentation
• Rectangular profile supports uniform slicing and portion control
• Well suited to advance preparation and chilled storage workflows
• Appropriate for pâtés, terrines, pressed meats, and similar larder preparations

This 500mm length is a mid-range option within the Matfer Bourgeat mould range. Kitchens producing smaller individual portions may find a shorter mould more practical, while higher-volume operations or those catering for large banqueting covers may benefit from considering a larger format.

If you are unsure which size best fits your production volumes or kitchen workflow, the team is happy to help you work through the options.

The Matfer Bourgeat rectangular pâté mould is a professional-grade baking and preparation mould designed for producing terrines, pâtés, and similar charcuterie preparations in a commercial kitchen environment. The 300mm length provides a useful working capacity for plated service portions or whole-piece presentation, and the non-stick interior surface aids both clean release and straightforward washing between uses.

In practice, these moulds are a standard piece of kit in kitchens producing charcuterie in-house, whether for daily service, banqueting, or prepared food operations. The non-stick coating reduces the need for heavy lining with fat or paper, which saves preparation time and keeps the finished product consistent in appearance. At 150g the mould is light enough to handle comfortably, though the relatively narrow width means it is better suited to refined, sliceable preparations than to large-format terrines.

• Non-stick interior for clean release and easier washing
• Practical 300mm length for portion-controlled or whole-piece service
• Lightweight construction for easy handling during production
• Suitable for terrines, pâtés, and similar charcuterie preparations

No special installation is required — this is a standalone preparation item used in standard oven or bain-marie environments. It is worth checking oven rack dimensions before ordering if you plan to run multiple moulds simultaneously, as interior rack clearance can be a limiting factor in busier production schedules.

This mould is well suited to restaurants, hotels, and delis producing charcuterie in modest volumes. Kitchens with higher-throughput requirements or larger-format needs may find a longer or wider mould more appropriate for their output. Matfer Bourgeat produce the same mould in alternative sizes, so if 300mm is not quite right for your yield requirements it is worth reviewing the range.

If you are unsure which size best fits your production volume or service format, the team are happy to help you work that out before you order.

The Matfer Bourgeat half sphere mould is a simple, single-cavity stainless steel mould used to shape both hot and cold preparations into a clean, uniform dome. At 80mm in diameter it produces a generous half sphere — practical for plated desserts, chocolate work, mousse portions, jellies, savoury terrines, and various cold-set garnishes.

In a professional kitchen, consistency is as important as flavour. A mould like this removes guesswork from portion shaping and allows a section to replicate the same presentation across every cover. Stainless steel construction means it handles temperature extremes well — suitable for use directly from the freezer through to applications involving warm preparations — and it cleans quickly without retaining odours or residues.

• Produces clean, uniform half-sphere shapes for consistent plated presentation
• Suitable for hot and cold applications including mousse, jelly, chocolate, and savoury preparations
• Stainless steel resists odour transfer and withstands repeated professional use
• Compact and lightweight, easy to store in volume without dedicated racking

This mould is best suited to pastry sections, fine dining operations, and any kitchen where plated presentation is a priority. It works well as part of a larger set where multiple spheres are needed per service. For operations running high cover counts, it is worth considering how many units are required to support your production flow without becoming a bottleneck.

If you are unsure how many moulds your operation needs or whether a silicone alternative might better suit your workflow, the team is happy to talk through the options.

This is a replacement or companion cover for the Matfer Bourgeat Exoglass bread mould range, sized to fit the 305mm mould. Exoglass is a composite material developed specifically for professional baking environments — it combines the thermal properties needed for consistent crust development with the robustness required in a busy production kitchen.

In practical use, the cover helps regulate heat distribution during the bake, which is particularly useful when working with enriched doughs or recipes where a controlled crust formation is important. Exoglass moulds and their covers are a common choice in craft bakeries, hotel kitchens, and catering operations where consistent results across multiple bakes matter as much as throughput.

The material holds its shape under repeated thermal cycling and does not require greasing in most applications, which saves time during prep and makes cleaning straightforward. Key practical points worth noting:

• Non-stick surface reduces prep time and aids clean release
• Dishwasher safe, simplifying end-of-service cleaning
• Retains shape over time — does not warp under regular oven use
• Lightweight composite construction — easy to handle at volume
• Compatible with the corresponding Matfer Bourgeat 305mm bread mould

This cover is sized for the 305mm mould specifically. If you are equipping a larger production line or need covers for a different mould size, it is worth confirming compatibility before ordering.

If you are building out a baking setup and want to discuss mould sizing, quantities, or the broader Exoglass range, the team is happy to help you work through the options.

This is the 195mm cover designed to pair with Matfer Bourgeat's Exoglass bread mould range. Made from Exoglass — a composite material developed specifically for professional baking — it sits over the mould during baking to retain the loaf's shape, promote even heat distribution, and help achieve consistent colouring across the crust.

In a busy bakery or kitchen production environment, consistency matters. Using a cover during baking helps produce loaves with a uniform shape and controlled crust development, reducing the variation that comes with open baking. The Exoglass material is non-stick without requiring greasing, which keeps prep time down and simplifies the release process after baking.

• Non-stick surface reduces the need for greasing during most applications
• Retains loaf shape throughout the bake for consistent results
• Dishwasher safe, making end-of-service cleaning straightforward
• Lightweight composite construction — unbreakable under normal bakery use
• Compatible with Matfer Bourgeat's corresponding Exoglass bread mould

The cover is dishwasher safe and stain resistant, which matters when it is going through a wash cycle multiple times a day. The Exoglass composite does not corrode and holds up well to repeated thermal cycling, making it a practical choice for kitchens where moulds and covers are in constant rotation.

This cover is best suited to bakeries, hotel kitchens, or catering operations producing bread in regular batches. It is designed for use with the matching 195mm Matfer Bourgeat Exoglass mould and is not a standalone baking vessel. If your operation runs higher volumes or different loaf sizes, Matfer Bourgeat produce covers and moulds across a range of dimensions to suit varying output requirements.

If you are unsure whether this cover is the right fit for your current mould setup, we are happy to help you confirm compatibility before you order.

The Matfer Bourgeat Exoglass bread mould is a professional-grade loaf tin made from Matfer's own composite Exoglass material. It is designed for consistent baking results in commercial kitchens, bakeries, and production environments where reliability and throughput matter more than novelty.

Exoglass is a glass fibre reinforced composite developed specifically for foodservice bakeware. Unlike traditional metal tins, it distributes heat evenly and resists warping under repeated high-temperature use. The non-stick surface performs well without greasing in most applications, which saves time during prep and reduces the need for additional fats or release agents in a busy production cycle.

In practical terms, this mould offers a number of advantages for daily service:

• Even heat distribution supports consistent crust colour and crumb structure
• Non-stick surface releases cleanly without greasing in standard loaf applications
• Exoglass construction resists impact, deformation, and thermal shock
• Dishwasher safe, reducing turnaround time between batches
• Odour and stain resistant, maintaining hygiene standards over long service life

Installation considerations are minimal — this is a passive bakeware item requiring no utilities. It is compatible with most commercial deck, convection, and combination ovens, though as with all composite bakeware, operators should confirm maximum oven temperature compatibility before use in very high-heat environments.

This mould is well suited to craft bakeries, hotel kitchens, restaurant pastry sections, and catering production kitchens producing standard sandwich or farmhouse loaves. For operations running very high batch volumes or requiring multiple sizes, it is worth considering whether a full set or an alternative profile would better suit the workload.

If you are building out a bakery section or standardising your mould inventory, our team is happy to help you work through what you need.

The Matfer Bourgeat Exoglass bread mould is a professional baking mould designed for consistent, high-volume bread production in commercial kitchens. Made from Matfer's proprietary Exoglass composite material, it offers a practical alternative to traditional tinplate or silicone moulds, combining the rigidity of a solid mould with good release properties and durability suited to daily production schedules.

In a working bakery or kitchen environment, the Exoglass material performs reliably across repeated bake cycles. Unlike metal moulds that require regular greasing and seasoning, Exoglass moulds release cleanly without greasing in most applications, which reduces preparation time during busy production runs. The material also resists warping and deformation over time, which matters when consistent loaf shape is important for portioning or presentation.

From an operational standpoint, this mould offers a number of practical advantages:

• Non-stick release without greasing reduces prep time and ingredient waste
• Unbreakable composite construction withstands the demands of daily commercial use
• Retains its shape reliably, ensuring consistent loaf dimensions batch after batch
• Dishwasher safe, supporting efficient kitchen cleaning routines
• Stain-resistant material maintains appearance with regular use

The mould is dishwasher safe, which fits well into kitchens where throughput demands fast turnaround between services. At 283mm in length, it is suited to standard loaf production for restaurant bread services, hotel breakfast operations, or small-to-medium bakery outputs. It is not designed for very high-volume automated production lines, where purpose-built industrial bakeware would be more appropriate. Operators producing larger quantities may find it more practical to purchase multiple moulds rather than rely on a single piece.

This mould is well suited to restaurants, hotels, contract caterers, and artisan bakeries producing bread in-house on a daily basis. If you are equipping a larger production kitchen and need guidance on quantities or compatibility with your existing baking setup, we are happy to help you work through the requirements.

The Matfer Bourgeat Exoglass bread mould is a professional baking mould designed for consistent loaf production in commercial kitchens, bakeries, and catering operations. Made from Matfer's proprietary Exoglass composite material, it is a practical alternative to traditional tinplate or silicone moulds, combining the rigidity of a solid mould with a naturally non-stick surface that generally requires no greasing before use.

In a busy production kitchen, the durability of bakeware matters as much as its performance. Exoglass is resistant to the mechanical stresses of daily use — it won't dent, warp, or corrode the way metal moulds can over time, and it holds its shape reliably through continuous bake cycles. The non-stick surface releases cleanly without the need for additional fats in most applications, which helps keep product quality consistent and reduces prep time across a production run.

• Non-stick release without greasing in most standard loaf applications
• Unbreakable Exoglass composite construction resists warping and denting
• Stainless and dishwasher safe for straightforward end-of-service cleaning
• Retains shape reliably through repeated heating and cooling cycles
• Suitable for oven use and compatible with commercial dishwasher throughput

At 265mm in length, this mould is sized for a standard small loaf and is well suited to bakeries, hotel breakfast operations, and catering kitchens producing individual or portioned bread. It is a single-mould unit, so operations running high-volume bread production in parallel will want to consider how many units are needed alongside their oven capacity and tray configuration.

If you are equipping a new baking setup or replacing existing moulds and want to confirm the right quantity or format for your output, the team is happy to talk it through.

The Matfer Bourgeat Exoglass bread mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial food production. Unlike traditional tinned steel or aluminium moulds, Exoglass does not rust, does not require seasoning, and holds its shape consistently over extended use. The result is a mould that performs predictably from the first bake and continues to do so through a high volume of bake cycles.

In a busy production kitchen or bakery environment, consistency matters as much as capacity. This mould delivers even heat distribution and reliable release without the need for greasing in most applications, which helps reduce preparation time and keeps the baking process straightforward during busy service periods. The material is stable at commercial oven temperatures and does not warp or degrade with repeated thermal cycling.

• No greasing required for most applications, saving prep time at volume
• Dishwasher safe, reducing cleaning time between bake runs
• Unbreakable composite construction suited to daily commercial handling
• Consistent shape retention supports uniform loaf presentation
• Non-reactive material suitable for a wide range of dough types

At 195mm in length, this is a compact mould suited to individual portions, small loaves, or speciality bread formats. It is well suited to hotel kitchens, restaurant bakery sections, and catering operations producing individual portions at scale. For operations requiring larger loaf formats or higher-volume bake runs, larger moulds within the Exoglass range are available.

If you are equipping a baking section and want to discuss quantities, formats, or how this fits alongside other bakeware in your setup, we are happy to help.

The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for the demands of commercial pastry and bakery environments. It is designed to produce consistent results across repeated baking cycles without the need for greasing, making it a practical choice for high-throughput production kitchens.

In day-to-day use, Exoglass performs reliably under the temperature cycling that comes with continuous production. Unlike metal moulds, it retains its shape over time and resists the warping that can affect baking consistency. The material also promotes even heat distribution, which supports uniform colouring and thorough baking through to the centre — a practical advantage when producing larger cakes or loaves at volume.

From an operational standpoint, the mould offers several benefits worth noting:

• Release-friendly surface reduces preparation time between batches
• Dishwasher safe, supporting efficient kitchen hygiene routines
• Retains shape through repeated thermal cycling
• Unbreakable composite construction handles daily kitchen handling
• Consistent colouring aids quality control across batches

There are no electrical or plumbing requirements to consider. As with any baking mould, care should be taken to avoid sharp utensils against the surface, which can affect the release properties over time. The mould is suited to standard commercial oven environments.

This mould is well suited to patisseries, hotel kitchens, contract caterers, and any operation producing cakes or baked goods in volume. It sits in a range of professional baking moulds — lighter domestic options exist, but operators with regular production demands will find Exoglass a more durable and consistent choice.

If you are building out a bakeware range or want to discuss which mould sizes suit your production requirements, the team is happy to help.

The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial pastry and bakery use. It is designed to deliver consistent results across repeated baking cycles — producing even colour and clean release without the need for greasing on standard smooth surfaces.

In a busy pastry section or production kitchen, consistency and durability are what matter most. Exoglass moulds are well regarded for holding their shape over time — they will not warp under heat or distort with repeated use the way some alternatives can. The surface promotes reliable browning and even cooking, which reduces the variables that can affect presentation in high-volume output environments.

From a practical standpoint, the material offers a number of day-to-day advantages for kitchen teams:

• Non-stick release on smooth surfaces without greasing, saving preparation time
• Dishwasher safe, supporting efficient turnaround between bakes
• Resistant to staining and odour absorption
• Will not chip, crack, or shatter if knocked — unlike ceramic or glass alternatives
• Lightweight at 280g, easy to handle and stack during storage

No special installation is required. This mould is compatible with standard commercial convection ovens and deck ovens. It is worth confirming suitability with any specialist steam or combination oven before use, particularly where direct steam contact is involved. For operations requiring a larger output or different profile dimensions, alternatives within the Exoglass range are available.

This mould is best suited to professional pastry kitchens, hotel operations, and production bakeries where reliable, repeatable results are expected day to day. It is equally practical in smaller catering operations where quality of finish and ease of cleaning are priorities.

If you are building out a pastry section or standardising your bakeware across multiple kitchen sites, our team is happy to discuss what suits your output requirements.

The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial and patisserie use. Unlike traditional metal or silicone moulds, Exoglass combines the rigidity of a solid mould with a naturally non-stick surface, removing the need for greasing in most applications and producing consistent colour and release across repeated bakes.

In a busy pastry section or production kitchen, consistency and durability matter. Exoglass moulds are well regarded for holding their shape over time — they will not warp, crack, or degrade under the temperature cycling that comes with heavy daily use. The surface promotes even heat distribution, which supports reliable browning and consistent results whether you are producing individual cakes or working through a longer production run.

From a practical standpoint, this mould offers several day-to-day advantages:

• No greasing required for most applications, saving preparation time
• Clean release reduces product waste and improves presentation
• Dishwasher safe, which simplifies end-of-service cleaning
• Retains shape through repeated heating and cooling cycles
• Lightweight composite construction is easy to handle at volume

At 215mm in length, this is a standard cake mould size suited to individual portions or small loaf formats. It works well in both conventional ovens and combi ovens. There are no special installation or infrastructure requirements — it is a direct-use piece of bakeware.

This mould suits patisserie sections, hotel kitchens, contract catering operations, and any production kitchen baking at regular volume. If you need a different format, size, or quantity for your operation, the team is happy to talk through what would work best.

The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial kitchen use. At 195mm in length, it sits in a practical mid-range size well suited to individual portions, small loaves, and a range of classic pâtisserie formats.

Exoglass was developed as an alternative to traditional tinned steel and silicone moulds. The material conducts heat evenly, which supports consistent browning and thorough baking through to the centre — a particular advantage during busy pastry sections where uniformity across a full batch matters. The mould retains its shape over time and will not warp or buckle with repeated use, which is a common failure point with lighter tinned moulds in a professional setting.

In practical terms, the Exoglass construction offers a number of useful operational qualities:

• Naturally non-stick surface reduces the need for greasing on most preparations
• Unbreakable composite material withstands the knocks of a busy kitchen environment
• Dishwasher safe, reducing cleaning time during service turnaround
• Resistant to staining and does not taint flavour over extended use
• Maintains shape consistently across high-volume baking cycles

Exoglass moulds are generally oven-safe across the temperature ranges typical in commercial pastry work, though it is worth confirming maximum temperature tolerances with your supplier if you are working with particularly high-heat applications. The mould is lightweight at 205g, making it easy to handle and stack in quantity.

This mould is well suited to pâtisseries, hotel kitchens, and restaurant pastry sections producing individual or small-format baked goods in consistent volume. For operations requiring very large batch output, a broader range of sizes or multi-cavity formats may be worth exploring.

If you are specifying moulds for a new pastry section or want to discuss which sizes and formats suit your menu best, the team is happy to help you work through the options.

The Matfer Bourgeat Exoglass dariole mould is a small individual baking mould used for setting creams, steamed puddings, individual cakes, and turned-out desserts. Made from Matfer Bourgeat's proprietary Exoglass composite material, these moulds are designed as a practical alternative to traditional tinplate, offering better release properties and significantly longer service life.

In a working pastry section, these moulds hold up well under repeated daily use. Exoglass is resistant to warping and impact, which matters when moulds are handled quickly during service prep, stacked in bulk, or run through a commercial dishwasher multiple times a day. The material also promotes even heat distribution, which helps achieve consistent colour and texture across a batch — useful when plating multiple identical covers.

From an operational standpoint, the main advantages are:

• No greasing required before use, saving prep time across large batches
• Composite construction resists warping, cracking, and corrosion over time
• Dishwasher safe, keeping turnaround fast between services
• Consistent shape retention helps produce uniform turned-out portions
• Lighter to handle than traditional metal moulds of equivalent size

There are no electrical or installation requirements for these moulds, but it is worth confirming oven temperature compatibility before use at extreme heat. They are suited to standard convection and combination oven environments. The 60mm diameter is appropriate for individual portion desserts; if your menu calls for a larger or smaller turned portion, other sizes are available within the Matfer Bourgeat Exoglass range.

These moulds are a practical choice for hotel kitchens, restaurant pastry sections, and contract caterers producing plated desserts in volume. The pack of six is a reasonable starting quantity for a small section, though higher-volume operations typically stock multiples to support back-to-back service runs.

If you are equipping a pastry section and want to talk through quantities or compatibility with your current setup, we are happy to help.

The Matfer Bourgeat Exoglass dariole mould is a standard individual portion mould used in professional pastry and dessert work. At 55mm in both height and diameter, it is the classic size for steamed puddings, set creams, individual fondants, and similar plated dessert components. This listing supplies a pack of six moulds, which suits batch preparation across a typical service run.

Exoglass is a composite material developed specifically for professional kitchen use. It combines the heat distribution properties useful in baking with genuine non-stick release — generally without the need for greasing — which makes it practical when producing consistent, clean-edged portions at volume. The material is robust enough to resist the knocks of a busy larder or pastry section, and it holds its shape rather than warping or deforming over time. It is also dishwasher safe, which helps keep turnover moving between service periods.

• Non-stick Exoglass composite construction for reliable portion release
• Retains shape under repeated heating and cooling cycles
• Dishwasher safe for straightforward post-service cleaning
• Unbreakable composite material suited to heavy daily use
• Consistent 55mm sizing supports uniform plated dessert production

These moulds are well suited to hotel kitchens, restaurant pastry sections, and event catering operations where individual dessert portions are prepared in batches. The pack-of-six format works comfortably for smaller operations or as a starting quantity; kitchens producing at higher volume would typically stock multiple packs to maintain throughput without waiting on wash cycles.

There are no particular installation requirements — these are freestanding smallwares — though it is worth confirming oven compatibility for your specific application, as Exoglass has defined temperature limits. If you are unsure whether this size and material is right for your dessert programme, the team is happy to help you work through the options.

The Matfer Bourgeat Exoglass oblong cake mould is a professional baking mould constructed from Exoglass, a composite material developed specifically for commercial bakery and pastry environments. It is designed to deliver consistent shaping and even heat distribution across the bake, producing reliable results without the warping or surface degradation associated with standard metal or silicone alternatives.

In a busy pastry section or production kitchen, consistency matters as much as speed. The Exoglass construction holds its shape under repeated thermal cycling, meaning the mould performs the same on the hundredth use as on the first. The non-stick surface releases cleanly without greasing in most applications, which reduces preparation time and helps maintain a clean, defined finish on delicate sponges and loaf-style cakes.

Practical advantages for kitchen use include:

• Non-stick release without greasing in most applications, reducing prep steps
• Retains its form under repeated high-temperature baking cycles
• Dishwasher safe, simplifying end-of-service cleaning routines
• Composite construction resists cracking and breakage under everyday kitchen handling
• Produces consistent shape and colour across multiple bakes

The mould is dishwasher safe and stainless, which makes it a practical choice for kitchens where cleaning efficiency matters. Its lightweight composite construction also reduces the risk of damage from the everyday drops and knocks that are part of any busy kitchen environment.

This mould is well suited to hotels, restaurants, and café kitchens producing individual or small-batch cakes and loaves. It is equally at home in a dedicated pastry section or a smaller operation where the kitchen team handles all baking in-house. For higher-volume production sites turning out large batch quantities continuously, a heavier-duty or larger-format mould may be worth considering.

If you are building out a pastry section or standardising your bakeware across a kitchen, the team is happy to help you think through what you actually need.

This Matfer Bourgeat oblong cake mould is made from Exoglass, a composite material developed specifically for professional baking and pastry work. It is designed to deliver consistent, even cooking and reliable colour development across repeated bakes, without the need for greasing before use.

In a working pastry kitchen, the practical value of Exoglass lies in its durability and consistency. Unlike metal moulds, it will not warp, corrode, or pick up odours over time, and it holds its shape reliably through repeated use in both conventional and fan-assisted ovens. Demoulding is straightforward, which helps maintain production pace during busy service preparation.

Key practical advantages include:

• Non-stick release without greasing, reducing preparation time
• Unbreakable composite construction stands up to daily kitchen use
• Stain-resistant material does not absorb flavours or odours
• Dishwasher safe, simplifying end-of-service cleaning
• Even heat distribution supports consistent bake colour and texture

At 45mm in height, this mould is suited to individual portions or smaller loaf-style preparations. It is a practical choice for patisseries, hotel kitchens, and restaurant pastry sections producing individual baked items at volume. For operations requiring larger formats or higher-capacity batch baking, broader options within the Exoglass range may be worth considering.

If you are building out a pastry section and want to discuss which moulds best suit your menu and production volumes, the team is happy to help.

The Matfer Bourgeat 120mm brioche mould is a traditional fluted pastry mould made from stainless steel, designed to produce the classic brioche shape with its characteristic ridged sides and wide base. At 45mm deep and 120mm in diameter, it sits in the mid-size range — appropriate for individual brioche portions or similar enriched-dough items in a professional pastry or bakery setting.

In a working kitchen, Matfer Bourgeat's bakeware is well regarded for consistency across a batch. The rigid stainless steel construction holds its shape under repeated use and high oven temperatures, and the non-stick surface helps with clean release without excessive greasing — useful when producing brioche at volume where speed of demoulding matters during service prep.

The practical advantages of this mould for a pastry section include:

• Non-stick interior supports clean release and reduces prep time
• Stainless steel construction resists warping under regular oven use
• Consistent dimensions produce uniform portions across a full batch
• Stackable profile makes storage straightforward in a busy kitchen
• Compatible with standard rack and tray systems used in most commercial ovens

Being a stainless steel mould rather than tinplate or silicone, it is more durable in a high-turnover environment but does require appropriate care — avoid abrasive cleaning materials that could compromise the non-stick surface over time. It is worth checking compatibility with your dishwasher's cycle if you intend to machine wash, as non-stick coatings on stainless moulds can be sensitive to harsh detergents used at high temperatures.

This mould is well suited to patisseries, hotel kitchens, and restaurant pastry sections producing individual brioche as part of a set menu or breakfast offering. For operations requiring larger-format brioche or significantly higher batch volumes, a larger mould size may be more practical.

If you are building out a pastry section and are unsure which mould sizes or quantities would suit your production schedule, we are happy to help you work through the options.

These Matfer Bourgeat mini flan moulds are plain, open-sided steel rings designed for producing individual flan and tart cases in a commercial bakery or pastry kitchen. At 80mm in diameter, they yield a portion-sized result well suited to plated desserts, afternoon tea service, and pre-made pastry production. They are supplied in packs of twelve, which aligns with standard baking sheet layouts and helps keep batch production organised.

The non-stick steel construction supports clean release of blind-baked and filled tart cases without the need for heavy greasing, which helps maintain consistent results across a busy service. Steel conducts heat evenly and holds up reliably to repeated oven cycles, making these moulds a practical choice for kitchens that bake in volume rather than in small occasional batches.

• Non-stick finish supports clean release with minimal preparation time
• Steel construction gives even heat distribution during baking
• 80mm diameter produces a well-proportioned individual portion
• Pack of twelve suits batch baking and standard tray configurations
• Robust enough for daily use in a commercial pastry environment

These moulds are straightforward to store and clean. As open rings rather than loose-bottomed tins, they are best used on a lined baking sheet; operators should factor this into their workflow. They are not intended for deep-filled or heavy wet mixtures that require a solid base.

Well suited to patisserie sections, hotel banqueting kitchens, and any operation producing individual tart or flan portions at volume. If your output demands a different size or a loose-bottomed format, it is worth discussing your full pastry programme with us before ordering.

These Matfer Bourgeat mini flan moulds are a straightforward, practical bakeware solution for producing individual flans, tartlets, and shallow pastry cases in a commercial setting. Made from steel with a non-stick finish, they are designed for consistent release and reliable performance across repeated baking cycles. The 100mm diameter produces a portion-sized flan well suited to plated desserts, afternoon tea service, or cold buffet presentations.

In a busy pastry section or production kitchen, the ability to batch-bake efficiently matters. Supplied in packs of twelve, these moulds support volume output without the need to stage multiple smaller batches, which helps maintain throughput during service preparation. The steel construction conducts heat evenly, which is important for achieving a uniformly baked pastry case without soft spots or uneven browning.

The non-stick surface simplifies demoulding and reduces the need for heavy greasing, which keeps prep time down and helps maintain a cleaner finish on the finished cases. After service, cleaning is straightforward, though hand-washing is advisable with non-stick bakeware to preserve the coating over time.

These moulds are best suited to patisseries, hotel kitchens, restaurant pastry sections, and catering operations where individual portion desserts are a regular part of the menu. They are a sensible choice where consistent output and easy turnaround between batches are priorities. Operations producing very high volumes may want to consider heavier-gauge alternatives that can withstand more intensive daily use.

If you are unsure whether this size is right for your portion format or service style, we are happy to help you work through the options.

The Matfer Bourgeat Exoglass round fluted tartlet mould is a professional baking mould designed for producing individual tartlet cases with a classic fluted edge. Made from Exoglass — a composite material developed specifically for professional baking use — these moulds are produced to consistent dimensions, giving uniform results across a full batch. Each pack contains twelve moulds, making them a practical choice for pastry sections producing tartlets in volume.

Exoglass performs reliably across a wide temperature range, handling both deep-chilled preparation and oven baking without warping or degrading. In a busy pastry section, that stability matters: moulds that hold their shape batch after batch help maintain consistent product presentation and reduce waste from misshapen cases. The material is also non-porous, which simplifies cleaning and reduces the risk of residual flavours or fats carrying over between batches.

• Exoglass construction resists warping across temperature extremes
• Fluted profile produces clean, defined edges on finished tartlet cases
• Non-porous surface releases cleanly and cleans down quickly
• Consistent dimensions across the pack support uniform batch output
• Dishwasher safe for practical turnaround during service

These moulds require no specialist installation — they are straightforward bakeware that sits on standard baking sheets or perforated trays. They are compatible with conventional deck ovens, convection ovens, and combi ovens running in dry or light steam modes. The 110mm diameter is a well-established size for individual dessert tartlets and savoury tart portions, though it is worth confirming the size suits your plating format before ordering in quantity.

Well suited to hotel kitchens, restaurant pastry sections, and bakeries producing individual tartlets regularly. Operations needing a smaller portion size or a larger format will find alternative sizes available within the Matfer Bourgeat Exoglass range.

If you are building out a pastry section or standardising your mould inventory, the team is happy to talk through what sizes and quantities make sense for your operation.

The Matfer Bourgeat Exoglass round fluted tartlet mould is a professional pastry mould designed for producing individual tartlet shells with a classic fluted edge. Made from Exoglass — a composite material developed specifically for professional bakery and patisserie use — these moulds are built to perform consistently across repeated bake cycles in a busy production environment.

Exoglass is a well-regarded material in professional kitchens because it combines the thermal properties needed for even baking with the durability to withstand the demands of daily use. It resists the warping and degradation that can affect cheaper polymer moulds over time, and its non-stick surface reduces the need for heavy greasing, which helps maintain a clean finish on delicate pastry work. The 100mm diameter is a standard size for individual dessert tartlets, making these practical for plated dessert menus and high-volume patisserie operations alike.

• Exoglass construction resists warping across repeated bake cycles
• Natural release properties reduce reliance on heavy greasing
• Dishwasher safe, supporting fast turnaround during service
• Uniform fluted profile produces consistent presentation across the batch
• Supplied in a pack of 12, suited to batch production workflows

These moulds are straightforward to clean and are dishwasher safe, which matters in kitchens where turnaround between service periods is tight. They stack reasonably for storage without damage to the profile.

Well suited to patisserie teams, hotel kitchens, and restaurants running a regular dessert menu. If your operation requires a significantly different diameter or a plain-sided profile, there are other sizes and styles available in the Matfer Bourgeat Exoglass range.

If you are building out a pastry section or standardising your mould sizes across a menu, feel free to get in touch — we are happy to talk through what works best for your volume and workflow.

The Matfer Bourgeat Exoglass round fluted tartlet mould is a 90mm individual pastry mould designed for professional patisserie and dessert production. Made from Exoglass — a composite material developed specifically for professional baking — it combines the heat distribution properties useful in pastry work with a level of durability and flexibility that traditional tin or aluminium moulds don't always offer. The pack contains twelve moulds, making it a practical quantity for small-batch production or building up stock gradually.

Exoglass moulds are well regarded in professional kitchens because they hold their shape over time, don't corrode, and release cleanly without the need for excessive greasing. The fluted profile produces a defined, consistent finish on tartlet cases — important when presentation is part of the offer, whether for plated desserts, afternoon tea services, or retail patisserie.

From an operational standpoint, these moulds suit kitchens producing tartlets in regular but not industrial volumes. Key practical points worth considering:

• Exoglass is dishwasher safe, reducing turn-around time between batches
• The material is non-reactive, making it suitable for acidic fillings such as lemon curd or fruit-based preparations
• Flexible enough to aid release without warping under repeated thermal cycling
• Consistent mould-to-mould sizing supports uniform portion control across a batch
• Suitable for oven use within standard professional baking temperature ranges

These are well suited to hotel kitchens, restaurant pastry sections, and catering operations producing individual tartlets on a regular basis. For operations running very high daily volumes, it is worth considering heavier-gauge professional moulds or larger pack sizes to reduce the intensity of use on any individual piece.

If you are building out a pastry section or unsure which mould profile or size best fits your menu, the team is happy to help you work through the options.

These plain mini pie moulds from Matfer Bourgeat are made from Exoglass, a composite material developed specifically for professional baking and pastry work. Each mould is 100mm in diameter and the pack contains twelve, making them a practical choice for kitchens producing individual pies, tarts, or similar pastry portions on a regular basis.

Exoglass is a well-regarded material in professional pastry kitchens. It tolerates both freezer storage and oven temperatures, which means moulds can move directly from a freezer to the oven without any intermediate step — useful where prep is done in batches ahead of service. The material is non-reactive, odour-neutral, and does not corrode or warp under repeated thermal cycling, which tends to be a common failure point with cheaper tin or carbon steel moulds over time.

In practical terms, the benefits for a busy pastry section include:

• Consistent portion size across every cover, with uniform shape and depth
• Straightforward release without the need for heavy greasing
• Dishwasher-safe construction that holds up to repeated high-temperature washes
• Stackable profile that keeps storage space manageable
• No rusting or flavour transfer, which matters for delicate pastry work

There are no special installation requirements — these are bench-use bakeware. They are compatible with standard commercial convection ovens and combination ovens, provided the oven temperature stays within the material's working range. Being lightweight, they are easy to handle at volume during a service shift.

These moulds are well suited to hotel kitchens, restaurant pastry sections, contract caterers, and bakery operations producing individual-portion pies or tartlets consistently. For sites with significantly higher daily output, it is worth considering whether a larger pack quantity would better match throughput requirements.

If you are unsure whether this size or format is the right fit for your menu, our team is happy to help you work through the options.

These Matfer Bourgeat dariole moulds are made from Exoglass, a composite material developed specifically for professional bakeware. Exoglass combines the heat distribution qualities needed for consistent baking with a non-stick surface that releases cleanly without requiring heavy greasing. The individual mould size is well suited to individual portion desserts, steamed puddings, set creams, and turned-out terrines.

In a pastry section or busy dessert kitchen, consistency of result matters as much as speed of production. Because the non-stick coating is integral to the Exoglass material rather than applied as a separate layer, it holds up well to repeated use and regular dishwasher cycles without the surface degrading in the way that some coated metal moulds can. This makes them a practical choice for operations where moulds are turned around across multiple sittings.

Practical advantages for kitchen use include:

• Non-stick release reduces prep time and the need for heavy greasing
• Exoglass material is dishwasher safe and easy to clean
• Lightweight at 30g per mould, reducing handling fatigue during high-volume plating
• Suitable for oven, bain marie, and blast chilling use
• Supplied in a pack of 6, supporting batch production of individual portions

These moulds are suited to restaurants, hotel kitchens, and contract caterers producing individual plated desserts. For operations requiring larger batch runs, it is worth considering whether a larger pack quantity would be more economical for your service volume.

If you are unsure whether this size is right for your portion specification or menu format, the team is happy to help you work through the options before you order.

These 100mm quiche moulds from Matfer Bourgeat are made from Exoglass, a composite material developed specifically for professional baking applications. Unlike traditional tinned steel or aluminium moulds, Exoglass combines the thermal properties needed for even baking with a robustness that stands up to daily commercial use without warping, rusting, or degrading over time.

In a busy patisserie, bakery, or catering kitchen, consistency matters. These moulds retain their shape reliably through repeated heating and cooling cycles, which helps ensure a uniform finish across a full batch. The non-stick surface performs without the need for greasing in most applications, which saves time during prep and simplifies release — particularly useful when producing high volumes of individual quiches or tarts for a buffet, hospitality event, or retail display.

• Non-stick release without greasing in most applications
• Retains shape through repeated use — no warping over time
• Dishwasher safe, simplifying end-of-service cleaning
• Stain-resistant composite material with no rust risk
• Consistent 100mm diameter for portion-controlled presentation

Because Exoglass is a composite rather than a thin metal, the moulds are notably more durable than standard pressed-steel alternatives. They are described as unbreakable under normal kitchen conditions, which reduces replacement costs over time — a practical consideration for any operation running a regular baking programme.

These moulds are well suited to patisseries, hotel kitchens, event caterers, and any operation producing individual portion quiches or tarts at volume. The 100mm diameter is a standard individual-portion size, though operations producing larger sharing quiches or smaller canapé-scale portions should confirm sizing before ordering. Matfer Bourgeat produce moulds across a range of diameters, so if 100mm doesn't align with your menu, there are alternatives worth considering.

If you're building out a baking programme or want to confirm the right mould size and quantity for your operation, the team are happy to help you work through it.

The Matfer Bourgeat log dessert mould is a straightforward stainless steel mould designed for shaping cold dessert preparations in a professional pastry or kitchen environment. It is commonly used for mousses, bavarois, ice cream logs, jelly-based preparations, and similar set desserts that require a clean, uniform shape prior to portioning and service.

Stainless steel construction gives this mould a practical durability advantage over silicone or plastic alternatives in busy kitchen environments. It holds its shape under repeated use, tolerates the temperature extremes involved in chilling and freezing, and cleans down quickly between batches. The leak-resistant design helps maintain clean edges on set preparations, which matters when presentation is part of the service standard.

From an operational perspective, this type of mould suits kitchens that produce dessert logs in advance and hold them chilled or frozen until service. The format is particularly well suited to banqueting and event catering, where consistent portioning across a large number of covers is important, and to à la carte operations where a single mould can be used to prepare one or two logs per service period.

• Durable stainless steel construction withstands repeated freezing and chilling cycles
• Leak-resistant design supports clean edges on delicate set preparations
• Easy to clean between batches, supporting good hygiene practice
• Suits advance preparation workflows — produce, set, store, and portion to order
• Consistent log format simplifies portioning for banqueting and event service

This is a single-mould format. Operations producing large volumes of log desserts across multiple covers or menu lines may find it worth considering a larger batch of moulds or alternative formats to match their production throughput.

If you are unsure whether this size is the right fit for your menu or production volume, the team is happy to help you think it through before you order.

Dariole moulds are a staple in professional pastry sections, used to portion and shape individual desserts, hot sponge puddings, mousses, and set creams. These Matfer Bourgeat moulds are produced in Exopan — a steel with a non-stick coating that Matfer Bourgeat have applied across their bakeware range for many years. The 70mm height and 70mm diameter format gives a well-proportioned individual portion that works across a broad range of preparations.

In a working pastry kitchen, reliable release is the priority. The Exopan non-stick surface reduces the need for heavy greasing and helps maintain clean, consistent portion shapes when turning out onto the plate. This matters particularly during service when speed and uniformity are both important. The moulds are straightforward to stack and store, and the pack of six suits the kind of batch preparation typical in restaurants and hotel kitchens producing set numbers of covers.

• Non-stick Exopan finish supports clean, consistent release during service
• Suitable for hot puddings, mousses, set creams, and bavarois
• Stackable design for practical storage in a busy pastry section
• Pack of six supports batch production aligned to cover counts

These are oven-safe moulds intended for professional use rather than domestic bakeware, though they are not suited to induction. They should be hand-washed to preserve the non-stick coating over time — repeated dishwasher cycles will shorten the coating's useful life. As with all non-stick bakeware, avoid metal utensils when handling the set product.

This size is well suited to à la carte restaurants, bistros, and hotel kitchens producing individual plated desserts. Kitchens with high covers or large banqueting output may find it practical to hold two or three packs to support larger batch runs.

If you're unsure whether this size or format is right for your menu, the team is happy to help you work through it.