Cake and Bread

This is a replacement or companion cover for the Matfer Bourgeat Exoglass bread mould range, sized to fit the 305mm mould. Exoglass is a composite material developed specifically for professional baking environments — it combines the thermal properties needed for consistent crust development with the robustness required in a busy production kitchen.

In practical use, the cover helps regulate heat distribution during the bake, which is particularly useful when working with enriched doughs or recipes where a controlled crust formation is important. Exoglass moulds and their covers are a common choice in craft bakeries, hotel kitchens, and catering operations where consistent results across multiple bakes matter as much as throughput.

The material holds its shape under repeated thermal cycling and does not require greasing in most applications, which saves time during prep and makes cleaning straightforward. Key practical points worth noting:

• Non-stick surface reduces prep time and aids clean release
• Dishwasher safe, simplifying end-of-service cleaning
• Retains shape over time — does not warp under regular oven use
• Lightweight composite construction — easy to handle at volume
• Compatible with the corresponding Matfer Bourgeat 305mm bread mould

This cover is sized for the 305mm mould specifically. If you are equipping a larger production line or need covers for a different mould size, it is worth confirming compatibility before ordering.

If you are building out a baking setup and want to discuss mould sizing, quantities, or the broader Exoglass range, the team is happy to help you work through the options.

This is the 195mm cover designed to pair with Matfer Bourgeat's Exoglass bread mould range. Made from Exoglass — a composite material developed specifically for professional baking — it sits over the mould during baking to retain the loaf's shape, promote even heat distribution, and help achieve consistent colouring across the crust.

In a busy bakery or kitchen production environment, consistency matters. Using a cover during baking helps produce loaves with a uniform shape and controlled crust development, reducing the variation that comes with open baking. The Exoglass material is non-stick without requiring greasing, which keeps prep time down and simplifies the release process after baking.

• Non-stick surface reduces the need for greasing during most applications
• Retains loaf shape throughout the bake for consistent results
• Dishwasher safe, making end-of-service cleaning straightforward
• Lightweight composite construction — unbreakable under normal bakery use
• Compatible with Matfer Bourgeat's corresponding Exoglass bread mould

The cover is dishwasher safe and stain resistant, which matters when it is going through a wash cycle multiple times a day. The Exoglass composite does not corrode and holds up well to repeated thermal cycling, making it a practical choice for kitchens where moulds and covers are in constant rotation.

This cover is best suited to bakeries, hotel kitchens, or catering operations producing bread in regular batches. It is designed for use with the matching 195mm Matfer Bourgeat Exoglass mould and is not a standalone baking vessel. If your operation runs higher volumes or different loaf sizes, Matfer Bourgeat produce covers and moulds across a range of dimensions to suit varying output requirements.

If you are unsure whether this cover is the right fit for your current mould setup, we are happy to help you confirm compatibility before you order.

The Matfer Bourgeat Exoglass bread mould is a professional-grade loaf tin made from Matfer's own composite Exoglass material. It is designed for consistent baking results in commercial kitchens, bakeries, and production environments where reliability and throughput matter more than novelty.

Exoglass is a glass fibre reinforced composite developed specifically for foodservice bakeware. Unlike traditional metal tins, it distributes heat evenly and resists warping under repeated high-temperature use. The non-stick surface performs well without greasing in most applications, which saves time during prep and reduces the need for additional fats or release agents in a busy production cycle.

In practical terms, this mould offers a number of advantages for daily service:

• Even heat distribution supports consistent crust colour and crumb structure
• Non-stick surface releases cleanly without greasing in standard loaf applications
• Exoglass construction resists impact, deformation, and thermal shock
• Dishwasher safe, reducing turnaround time between batches
• Odour and stain resistant, maintaining hygiene standards over long service life

Installation considerations are minimal — this is a passive bakeware item requiring no utilities. It is compatible with most commercial deck, convection, and combination ovens, though as with all composite bakeware, operators should confirm maximum oven temperature compatibility before use in very high-heat environments.

This mould is well suited to craft bakeries, hotel kitchens, restaurant pastry sections, and catering production kitchens producing standard sandwich or farmhouse loaves. For operations running very high batch volumes or requiring multiple sizes, it is worth considering whether a full set or an alternative profile would better suit the workload.

If you are building out a bakery section or standardising your mould inventory, our team is happy to help you work through what you need.

The Matfer Bourgeat Exoglass bread mould is a professional baking mould designed for consistent, high-volume bread production in commercial kitchens. Made from Matfer's proprietary Exoglass composite material, it offers a practical alternative to traditional tinplate or silicone moulds, combining the rigidity of a solid mould with good release properties and durability suited to daily production schedules.

In a working bakery or kitchen environment, the Exoglass material performs reliably across repeated bake cycles. Unlike metal moulds that require regular greasing and seasoning, Exoglass moulds release cleanly without greasing in most applications, which reduces preparation time during busy production runs. The material also resists warping and deformation over time, which matters when consistent loaf shape is important for portioning or presentation.

From an operational standpoint, this mould offers a number of practical advantages:

• Non-stick release without greasing reduces prep time and ingredient waste
• Unbreakable composite construction withstands the demands of daily commercial use
• Retains its shape reliably, ensuring consistent loaf dimensions batch after batch
• Dishwasher safe, supporting efficient kitchen cleaning routines
• Stain-resistant material maintains appearance with regular use

The mould is dishwasher safe, which fits well into kitchens where throughput demands fast turnaround between services. At 283mm in length, it is suited to standard loaf production for restaurant bread services, hotel breakfast operations, or small-to-medium bakery outputs. It is not designed for very high-volume automated production lines, where purpose-built industrial bakeware would be more appropriate. Operators producing larger quantities may find it more practical to purchase multiple moulds rather than rely on a single piece.

This mould is well suited to restaurants, hotels, contract caterers, and artisan bakeries producing bread in-house on a daily basis. If you are equipping a larger production kitchen and need guidance on quantities or compatibility with your existing baking setup, we are happy to help you work through the requirements.

The Matfer Bourgeat Exoglass bread mould is a professional baking mould designed for consistent loaf production in commercial kitchens, bakeries, and catering operations. Made from Matfer's proprietary Exoglass composite material, it is a practical alternative to traditional tinplate or silicone moulds, combining the rigidity of a solid mould with a naturally non-stick surface that generally requires no greasing before use.

In a busy production kitchen, the durability of bakeware matters as much as its performance. Exoglass is resistant to the mechanical stresses of daily use — it won't dent, warp, or corrode the way metal moulds can over time, and it holds its shape reliably through continuous bake cycles. The non-stick surface releases cleanly without the need for additional fats in most applications, which helps keep product quality consistent and reduces prep time across a production run.

• Non-stick release without greasing in most standard loaf applications
• Unbreakable Exoglass composite construction resists warping and denting
• Stainless and dishwasher safe for straightforward end-of-service cleaning
• Retains shape reliably through repeated heating and cooling cycles
• Suitable for oven use and compatible with commercial dishwasher throughput

At 265mm in length, this mould is sized for a standard small loaf and is well suited to bakeries, hotel breakfast operations, and catering kitchens producing individual or portioned bread. It is a single-mould unit, so operations running high-volume bread production in parallel will want to consider how many units are needed alongside their oven capacity and tray configuration.

If you are equipping a new baking setup or replacing existing moulds and want to confirm the right quantity or format for your output, the team is happy to talk it through.

The Matfer Bourgeat Exoglass bread mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial food production. Unlike traditional tinned steel or aluminium moulds, Exoglass does not rust, does not require seasoning, and holds its shape consistently over extended use. The result is a mould that performs predictably from the first bake and continues to do so through a high volume of bake cycles.

In a busy production kitchen or bakery environment, consistency matters as much as capacity. This mould delivers even heat distribution and reliable release without the need for greasing in most applications, which helps reduce preparation time and keeps the baking process straightforward during busy service periods. The material is stable at commercial oven temperatures and does not warp or degrade with repeated thermal cycling.

• No greasing required for most applications, saving prep time at volume
• Dishwasher safe, reducing cleaning time between bake runs
• Unbreakable composite construction suited to daily commercial handling
• Consistent shape retention supports uniform loaf presentation
• Non-reactive material suitable for a wide range of dough types

At 195mm in length, this is a compact mould suited to individual portions, small loaves, or speciality bread formats. It is well suited to hotel kitchens, restaurant bakery sections, and catering operations producing individual portions at scale. For operations requiring larger loaf formats or higher-volume bake runs, larger moulds within the Exoglass range are available.

If you are equipping a baking section and want to discuss quantities, formats, or how this fits alongside other bakeware in your setup, we are happy to help.

The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for the demands of commercial pastry and bakery environments. It is designed to produce consistent results across repeated baking cycles without the need for greasing, making it a practical choice for high-throughput production kitchens.

In day-to-day use, Exoglass performs reliably under the temperature cycling that comes with continuous production. Unlike metal moulds, it retains its shape over time and resists the warping that can affect baking consistency. The material also promotes even heat distribution, which supports uniform colouring and thorough baking through to the centre — a practical advantage when producing larger cakes or loaves at volume.

From an operational standpoint, the mould offers several benefits worth noting:

• Release-friendly surface reduces preparation time between batches
• Dishwasher safe, supporting efficient kitchen hygiene routines
• Retains shape through repeated thermal cycling
• Unbreakable composite construction handles daily kitchen handling
• Consistent colouring aids quality control across batches

There are no electrical or plumbing requirements to consider. As with any baking mould, care should be taken to avoid sharp utensils against the surface, which can affect the release properties over time. The mould is suited to standard commercial oven environments.

This mould is well suited to patisseries, hotel kitchens, contract caterers, and any operation producing cakes or baked goods in volume. It sits in a range of professional baking moulds — lighter domestic options exist, but operators with regular production demands will find Exoglass a more durable and consistent choice.

If you are building out a bakeware range or want to discuss which mould sizes suit your production requirements, the team is happy to help.

The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial pastry and bakery use. It is designed to deliver consistent results across repeated baking cycles — producing even colour and clean release without the need for greasing on standard smooth surfaces.

In a busy pastry section or production kitchen, consistency and durability are what matter most. Exoglass moulds are well regarded for holding their shape over time — they will not warp under heat or distort with repeated use the way some alternatives can. The surface promotes reliable browning and even cooking, which reduces the variables that can affect presentation in high-volume output environments.

From a practical standpoint, the material offers a number of day-to-day advantages for kitchen teams:

• Non-stick release on smooth surfaces without greasing, saving preparation time
• Dishwasher safe, supporting efficient turnaround between bakes
• Resistant to staining and odour absorption
• Will not chip, crack, or shatter if knocked — unlike ceramic or glass alternatives
• Lightweight at 280g, easy to handle and stack during storage

No special installation is required. This mould is compatible with standard commercial convection ovens and deck ovens. It is worth confirming suitability with any specialist steam or combination oven before use, particularly where direct steam contact is involved. For operations requiring a larger output or different profile dimensions, alternatives within the Exoglass range are available.

This mould is best suited to professional pastry kitchens, hotel operations, and production bakeries where reliable, repeatable results are expected day to day. It is equally practical in smaller catering operations where quality of finish and ease of cleaning are priorities.

If you are building out a pastry section or standardising your bakeware across multiple kitchen sites, our team is happy to discuss what suits your output requirements.

The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial and patisserie use. Unlike traditional metal or silicone moulds, Exoglass combines the rigidity of a solid mould with a naturally non-stick surface, removing the need for greasing in most applications and producing consistent colour and release across repeated bakes.

In a busy pastry section or production kitchen, consistency and durability matter. Exoglass moulds are well regarded for holding their shape over time — they will not warp, crack, or degrade under the temperature cycling that comes with heavy daily use. The surface promotes even heat distribution, which supports reliable browning and consistent results whether you are producing individual cakes or working through a longer production run.

From a practical standpoint, this mould offers several day-to-day advantages:

• No greasing required for most applications, saving preparation time
• Clean release reduces product waste and improves presentation
• Dishwasher safe, which simplifies end-of-service cleaning
• Retains shape through repeated heating and cooling cycles
• Lightweight composite construction is easy to handle at volume

At 215mm in length, this is a standard cake mould size suited to individual portions or small loaf formats. It works well in both conventional ovens and combi ovens. There are no special installation or infrastructure requirements — it is a direct-use piece of bakeware.

This mould suits patisserie sections, hotel kitchens, contract catering operations, and any production kitchen baking at regular volume. If you need a different format, size, or quantity for your operation, the team is happy to talk through what would work best.

The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial kitchen use. At 195mm in length, it sits in a practical mid-range size well suited to individual portions, small loaves, and a range of classic pâtisserie formats.

Exoglass was developed as an alternative to traditional tinned steel and silicone moulds. The material conducts heat evenly, which supports consistent browning and thorough baking through to the centre — a particular advantage during busy pastry sections where uniformity across a full batch matters. The mould retains its shape over time and will not warp or buckle with repeated use, which is a common failure point with lighter tinned moulds in a professional setting.

In practical terms, the Exoglass construction offers a number of useful operational qualities:

• Naturally non-stick surface reduces the need for greasing on most preparations
• Unbreakable composite material withstands the knocks of a busy kitchen environment
• Dishwasher safe, reducing cleaning time during service turnaround
• Resistant to staining and does not taint flavour over extended use
• Maintains shape consistently across high-volume baking cycles

Exoglass moulds are generally oven-safe across the temperature ranges typical in commercial pastry work, though it is worth confirming maximum temperature tolerances with your supplier if you are working with particularly high-heat applications. The mould is lightweight at 205g, making it easy to handle and stack in quantity.

This mould is well suited to pâtisseries, hotel kitchens, and restaurant pastry sections producing individual or small-format baked goods in consistent volume. For operations requiring very large batch output, a broader range of sizes or multi-cavity formats may be worth exploring.

If you are specifying moulds for a new pastry section or want to discuss which sizes and formats suit your menu best, the team is happy to help you work through the options.

The Matfer Bourgeat Exoglass oblong cake mould is a professional baking mould constructed from Exoglass, a composite material developed specifically for commercial bakery and pastry environments. It is designed to deliver consistent shaping and even heat distribution across the bake, producing reliable results without the warping or surface degradation associated with standard metal or silicone alternatives.

In a busy pastry section or production kitchen, consistency matters as much as speed. The Exoglass construction holds its shape under repeated thermal cycling, meaning the mould performs the same on the hundredth use as on the first. The non-stick surface releases cleanly without greasing in most applications, which reduces preparation time and helps maintain a clean, defined finish on delicate sponges and loaf-style cakes.

Practical advantages for kitchen use include:

• Non-stick release without greasing in most applications, reducing prep steps
• Retains its form under repeated high-temperature baking cycles
• Dishwasher safe, simplifying end-of-service cleaning routines
• Composite construction resists cracking and breakage under everyday kitchen handling
• Produces consistent shape and colour across multiple bakes

The mould is dishwasher safe and stainless, which makes it a practical choice for kitchens where cleaning efficiency matters. Its lightweight composite construction also reduces the risk of damage from the everyday drops and knocks that are part of any busy kitchen environment.

This mould is well suited to hotels, restaurants, and café kitchens producing individual or small-batch cakes and loaves. It is equally at home in a dedicated pastry section or a smaller operation where the kitchen team handles all baking in-house. For higher-volume production sites turning out large batch quantities continuously, a heavier-duty or larger-format mould may be worth considering.

If you are building out a pastry section or standardising your bakeware across a kitchen, the team is happy to help you think through what you actually need.

This Matfer Bourgeat oblong cake mould is made from Exoglass, a composite material developed specifically for professional baking and pastry work. It is designed to deliver consistent, even cooking and reliable colour development across repeated bakes, without the need for greasing before use.

In a working pastry kitchen, the practical value of Exoglass lies in its durability and consistency. Unlike metal moulds, it will not warp, corrode, or pick up odours over time, and it holds its shape reliably through repeated use in both conventional and fan-assisted ovens. Demoulding is straightforward, which helps maintain production pace during busy service preparation.

Key practical advantages include:

• Non-stick release without greasing, reducing preparation time
• Unbreakable composite construction stands up to daily kitchen use
• Stain-resistant material does not absorb flavours or odours
• Dishwasher safe, simplifying end-of-service cleaning
• Even heat distribution supports consistent bake colour and texture

At 45mm in height, this mould is suited to individual portions or smaller loaf-style preparations. It is a practical choice for patisseries, hotel kitchens, and restaurant pastry sections producing individual baked items at volume. For operations requiring larger formats or higher-capacity batch baking, broader options within the Exoglass range may be worth considering.

If you are building out a pastry section and want to discuss which moulds best suit your menu and production volumes, the team is happy to help.

This small aluminium pudding basin from Vogue is a straightforward, single-portion mould used in the preparation of steamed puddings, jellies, and other individually portioned desserts. At 105ml capacity, it is sized for standard individual-portion plating rather than shared or larger-format desserts.

Aluminium is a practical choice for this type of mould. It conducts heat evenly during steaming, which helps produce consistent results across a batch — useful when producing covers at volume during a busy service. The lightweight construction makes handling and stacking between services straightforward, and the material holds up well to the repeated heating and cooling cycles that come with regular kitchen use.

For pastry sections producing plated desserts to order, having a reliable stock of uniform moulds matters. Consistent mould size means consistent portion control and presentation, which reduces variation across a pass. These basins are also commonly used for cold-set preparations where a clean release from the mould is needed.

• Lightweight aluminium construction — easy to handle and stack in bulk
• Even heat conduction supports consistent results across steamed batches
• Uniform sizing aids portion control and plating consistency
• Suitable for steamed puddings, jellies, and cold-set desserts
• Compact footprint allows efficient storage in tight pastry sections

These basins are best suited to operations with a regular dessert menu where individual portions are produced in volume — hotel banqueting, restaurant pastry sections, and contract catering kitchens are typical environments. For sites producing very high covers or requiring non-stick release properties, it is worth considering whether a different material or format would better suit the application.

If you are building out a pastry section or want to discuss quantities and suitability for your menu, the team is happy to help.

This small aluminium pudding basin from Vogue is a straightforward piece of bakeware designed for individual portioned desserts. Made from aluminium, it is well suited to traditional steamed puddings, set creams, and similar preparations where a single-serve mould is needed. The 227ml capacity gives a consistent, practical portion size that works well across dessert menus.

Aluminium conducts heat evenly, which helps achieve a uniform finish when steaming sponge puddings or similar items. The basins are also suitable for freezer use, making them a practical choice where desserts are prepared in batches ahead of service and held frozen until needed. They are similarly suitable for microwave reheating, which keeps finishing times short during a busy service period.

• Consistent individual portions across the dessert menu
• Even heat conduction for reliable steaming results
• Freezer-suitable for batch preparation and advance production
• Microwave-safe for fast regeneration during service
• Lightweight and straightforward to handle and store in quantity

These basins are a practical addition to any kitchen producing individual plated desserts, whether in a restaurant, hotel, or contract catering environment. They are particularly useful where a large number of portions are prepared in advance. For operations needing a larger individual portion or a different format, alternatives are available across the range.

If you are unsure which size or format suits your menu and service style, we are happy to help you work through the options.

This Vogue aluminium mini pudding basin is a straightforward, practical piece of bakeware designed for producing individual steamed puddings and similar portioned desserts in a commercial kitchen setting. Made from aluminium, it is lightweight and conducts heat evenly, which matters when you need consistent results across a batch.

In a working pastry section, consistency of portion and cook time is essential during service. These basins are well suited to batch preparation — filled and refrigerated or frozen ahead of service, then steamed or microwaved to order. The aluminium construction handles repeated temperature changes reliably, and the basin shape gives a clean, even release when turned out correctly.

Practical advantages for kitchen use include:

• Compatible with steaming, microwave, and freezer preparation methods
• Lightweight aluminium construction simplifies batch handling
• Consistent basin shape supports uniform portioning across a menu
• Straightforward to clean and stack for storage
• Durable enough for regular production use in a busy pastry kitchen

There are no complex installation requirements — these basins work within standard kitchen workflows without additional equipment beyond your existing steamer or microwave. As with all aluminium bakeware, avoid abrasive cleaning methods that may affect the surface over time.

These basins are best suited to restaurants, hotels, and contract caterers producing individual plated desserts. For operations running higher volumes or requiring a deeper basin profile, it is worth considering alternative sizes within the range to match your specific portion requirements.

If you are unsure which size or quantity suits your production volume, the team is happy to help you work that out before you order.