Vogue Aluminium Mini Pudding Basin 105ml product image

Vogue

Vogue Aluminium Mini Pudding Basin 105ml

SKU: E048

£1.73(£2.08 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Vogue Aluminium Mini Pudding Basin 105ml.

Delivery Information

Price Match

This small aluminium pudding basin from Vogue is a straightforward, single-portion mould used in the preparation of steamed puddings, jellies, and other individually portioned desserts. At 105ml capacity, it is sized for standard individual-portion plating rather than shared or larger-format desserts.

Aluminium is a practical choice for this type of mould. It conducts heat evenly during steaming, which helps produce consistent results across a batch — useful when producing covers at volume during a busy service. The lightweight construction makes handling and stacking between services straightforward, and the material holds up well to the repeated heating and cooling cycles that come with regular kitchen use.

For pastry sections producing plated desserts to order, having a reliable stock of uniform moulds matters. Consistent mould size means consistent portion control and presentation, which reduces variation across a pass. These basins are also commonly used for cold-set preparations where a clean release from the mould is needed.

  • Lightweight aluminium construction — easy to handle and stack in bulk
  • Even heat conduction supports consistent results across steamed batches
  • Uniform sizing aids portion control and plating consistency
  • Suitable for steamed puddings, jellies, and cold-set desserts
  • Compact footprint allows efficient storage in tight pastry sections

These basins are best suited to operations with a regular dessert menu where individual portions are produced in volume — hotel banqueting, restaurant pastry sections, and contract catering kitchens are typical environments. For sites producing very high covers or requiring non-stick release properties, it is worth considering whether a different material or format would better suit the application.

If you are building out a pastry section or want to discuss quantities and suitability for your menu, the team is happy to help.

Frequently asked questions

How many of these basins would a typical restaurant pastry section need?

That depends on your cover count and how far in advance you prepare. A section turning out 40–60 dessert covers per service would typically hold enough moulds to run two or three full batches without washing up mid-service. It is worth stocking more than you think you need, as moulds are easily mislaid or damaged over time.

Are these basins suitable for oven use as well as steaming?

Aluminium pudding basins are primarily used for steaming and cold-set preparations. If your recipe requires oven baking at high temperatures, it is worth confirming the intended use with the team, as some preparations are better suited to specialist baking moulds designed for direct dry heat.

How should these basins be cleaned and maintained in a commercial kitchen?

Aluminium is generally hand-wash friendly, though repeated dishwasher use can cause discolouration over time. For a pastry section producing daily, a quick hand wash and air dry between batches is the most reliable approach to maintaining the finish and longevity of the moulds.
Vogue Aluminium Mini Pudding Basin 105ml

£1.73(£2.08 inc VAT)

£1.73(£2.08 inc VAT)

This small aluminium pudding basin from Vogue is a straightforward, single-portion mould used in the preparation of steamed puddings, jellies, and other individually portioned desserts. At 105ml capacity, it is sized for standard individual-portion plating rather than shared or larger-format desserts.

Aluminium is a practical choice for this type of mould. It conducts heat evenly during steaming, which helps produce consistent results across a batch — useful when producing covers at volume during a busy service. The lightweight construction makes handling and stacking between services straightforward, and the material holds up well to the repeated heating and cooling cycles that come with regular kitchen use.

For pastry sections producing plated desserts to order, having a reliable stock of uniform moulds matters. Consistent mould size means consistent portion control and presentation, which reduces variation across a pass. These basins are also commonly used for cold-set preparations where a clean release from the mould is needed.

  • Lightweight aluminium construction — easy to handle and stack in bulk
  • Even heat conduction supports consistent results across steamed batches
  • Uniform sizing aids portion control and plating consistency
  • Suitable for steamed puddings, jellies, and cold-set desserts
  • Compact footprint allows efficient storage in tight pastry sections

These basins are best suited to operations with a regular dessert menu where individual portions are produced in volume — hotel banqueting, restaurant pastry sections, and contract catering kitchens are typical environments. For sites producing very high covers or requiring non-stick release properties, it is worth considering whether a different material or format would better suit the application.

If you are building out a pastry section or want to discuss quantities and suitability for your menu, the team is happy to help.