Matfer Bourgeat Exoglass Bread Mould 100mm product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Bread Mould 100mm

SKU: FA970

£30.86(£37.03 inc VAT)
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The Matfer Bourgeat Exoglass bread mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial food production. Unlike traditional tinned steel or aluminium moulds, Exoglass does not rust, does not require seasoning, and holds its shape consistently over extended use. The result is a mould that performs predictably from the first bake and continues to do so through a high volume of bake cycles.

In a busy production kitchen or bakery environment, consistency matters as much as capacity. This mould delivers even heat distribution and reliable release without the need for greasing in most applications, which helps reduce preparation time and keeps the baking process straightforward during busy service periods. The material is stable at commercial oven temperatures and does not warp or degrade with repeated thermal cycling.

  • No greasing required for most applications, saving prep time at volume
  • Dishwasher safe, reducing cleaning time between bake runs
  • Unbreakable composite construction suited to daily commercial handling
  • Consistent shape retention supports uniform loaf presentation
  • Non-reactive material suitable for a wide range of dough types

At 195mm in length, this is a compact mould suited to individual portions, small loaves, or speciality bread formats. It is well suited to hotel kitchens, restaurant bakery sections, and catering operations producing individual portions at scale. For operations requiring larger loaf formats or higher-volume bake runs, larger moulds within the Exoglass range are available.

If you are equipping a baking section and want to discuss quantities, formats, or how this fits alongside other bakeware in your setup, we are happy to help.

Frequently asked questions

Does the Exoglass mould need greasing before use?

For most dough types, greasing is not required thanks to the non-stick properties of the Exoglass material. The exception is grooved variants, which may benefit from light greasing. If you are working with particularly enriched or sticky doughs, a light application can still be used without affecting the mould's surface.

Is this mould suitable for a high-volume bakery or production kitchen?

Yes, Exoglass moulds are designed for repeated commercial use and perform well in production environments where moulds go through multiple bake cycles daily. The material resists warping and degradation over time, which is important when consistency of loaf shape matters. For very large-scale operations, it is worth considering whether larger format or higher-capacity moulds would better suit your throughput requirements.

Can this mould go in a commercial dishwasher?

Yes, the Exoglass material is dishwasher safe and suitable for commercial dishwasher cycles. This makes turnaround between bake runs straightforward and keeps cleaning time to a minimum in a busy kitchen.
Matfer Bourgeat Exoglass Bread Mould 100mm

£30.86(£37.03 inc VAT)

£30.86(£37.03 inc VAT)

The Matfer Bourgeat Exoglass bread mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial food production. Unlike traditional tinned steel or aluminium moulds, Exoglass does not rust, does not require seasoning, and holds its shape consistently over extended use. The result is a mould that performs predictably from the first bake and continues to do so through a high volume of bake cycles.

In a busy production kitchen or bakery environment, consistency matters as much as capacity. This mould delivers even heat distribution and reliable release without the need for greasing in most applications, which helps reduce preparation time and keeps the baking process straightforward during busy service periods. The material is stable at commercial oven temperatures and does not warp or degrade with repeated thermal cycling.

  • No greasing required for most applications, saving prep time at volume
  • Dishwasher safe, reducing cleaning time between bake runs
  • Unbreakable composite construction suited to daily commercial handling
  • Consistent shape retention supports uniform loaf presentation
  • Non-reactive material suitable for a wide range of dough types

At 195mm in length, this is a compact mould suited to individual portions, small loaves, or speciality bread formats. It is well suited to hotel kitchens, restaurant bakery sections, and catering operations producing individual portions at scale. For operations requiring larger loaf formats or higher-volume bake runs, larger moulds within the Exoglass range are available.

If you are equipping a baking section and want to discuss quantities, formats, or how this fits alongside other bakeware in your setup, we are happy to help.