Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Matfer Bourgeat
Matfer Bourgeat Exoglass Bread Mould 265mm
£25.08(£30.10 inc VAT)
The Matfer Bourgeat Exoglass bread mould is a professional baking mould designed for consistent loaf production in commercial kitchens, bakeries, and catering operations. Made from Matfer's proprietary Exoglass composite material, it is a practical alternative to traditional tinplate or silicone moulds, combining the rigidity of a solid mould with a naturally non-stick surface that generally requires no greasing before use.
In a busy production kitchen, the durability of bakeware matters as much as its performance. Exoglass is resistant to the mechanical stresses of daily use — it won't dent, warp, or corrode the way metal moulds can over time, and it holds its shape reliably through continuous bake cycles. The non-stick surface releases cleanly without the need for additional fats in most applications, which helps keep product quality consistent and reduces prep time across a production run.
- Non-stick release without greasing in most standard loaf applications
- Unbreakable Exoglass composite construction resists warping and denting
- Stainless and dishwasher safe for straightforward end-of-service cleaning
- Retains shape reliably through repeated heating and cooling cycles
- Suitable for oven use and compatible with commercial dishwasher throughput
At 265mm in length, this mould is sized for a standard small loaf and is well suited to bakeries, hotel breakfast operations, and catering kitchens producing individual or portioned bread. It is a single-mould unit, so operations running high-volume bread production in parallel will want to consider how many units are needed alongside their oven capacity and tray configuration.
If you are equipping a new baking setup or replacing existing moulds and want to confirm the right quantity or format for your output, the team is happy to talk it through.
Matfer Bourgeat
Matfer Bourgeat Exoglass Bread Mould 265mm
£25.08(£30.10 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Matfer Bourgeat Exoglass bread mould is a professional baking mould designed for consistent loaf production in commercial kitchens, bakeries, and catering operations. Made from Matfer's proprietary Exoglass composite material, it is a practical alternative to traditional tinplate or silicone moulds, combining the rigidity of a solid mould with a naturally non-stick surface that generally requires no greasing before use.
In a busy production kitchen, the durability of bakeware matters as much as its performance. Exoglass is resistant to the mechanical stresses of daily use — it won't dent, warp, or corrode the way metal moulds can over time, and it holds its shape reliably through continuous bake cycles. The non-stick surface releases cleanly without the need for additional fats in most applications, which helps keep product quality consistent and reduces prep time across a production run.
- Non-stick release without greasing in most standard loaf applications
- Unbreakable Exoglass composite construction resists warping and denting
- Stainless and dishwasher safe for straightforward end-of-service cleaning
- Retains shape reliably through repeated heating and cooling cycles
- Suitable for oven use and compatible with commercial dishwasher throughput
At 265mm in length, this mould is sized for a standard small loaf and is well suited to bakeries, hotel breakfast operations, and catering kitchens producing individual or portioned bread. It is a single-mould unit, so operations running high-volume bread production in parallel will want to consider how many units are needed alongside their oven capacity and tray configuration.
If you are equipping a new baking setup or replacing existing moulds and want to confirm the right quantity or format for your output, the team is happy to talk it through.
Frequently asked questions
Does this mould need greasing before use?
In most standard loaf applications the Exoglass surface releases cleanly without greasing, which is one of its practical advantages in a production environment. Matfer does note that grooved variants may still benefit from light greasing, so it is worth confirming the specific mould type before changing your prep routine.
How does Exoglass hold up in a commercial dishwasher?
Exoglass is rated as dishwasher safe and is designed to withstand the temperatures and detergents used in commercial machines. It does not corrode or degrade the way uncoated metal moulds can, making it a practical choice where bakeware goes through a dishwasher at the end of every service.
Is this mould suitable for high-volume bread production?
This is a single-unit mould, so for high-volume output you will need to plan your quantity against oven capacity and tray configuration. For operations baking large batches simultaneously, it is worth considering how the moulds sit within your existing tray and rack setup before ordering.
Size and weight
- Weight
- 230g
- Dimensions
- 75(H) x 105(W) x 265(D)mm
Capacity and performance
- Dishwasher safe
- Yes
- Material
- Exoglass
- Material group
- Glass
£25.08(£30.10 inc VAT)
£25.08(£30.10 inc VAT)
£25.08(£30.10 inc VAT)
The Matfer Bourgeat Exoglass bread mould is a professional baking mould designed for consistent loaf production in commercial kitchens, bakeries, and catering operations. Made from Matfer's proprietary Exoglass composite material, it is a practical alternative to traditional tinplate or silicone moulds, combining the rigidity of a solid mould with a naturally non-stick surface that generally requires no greasing before use.
In a busy production kitchen, the durability of bakeware matters as much as its performance. Exoglass is resistant to the mechanical stresses of daily use — it won't dent, warp, or corrode the way metal moulds can over time, and it holds its shape reliably through continuous bake cycles. The non-stick surface releases cleanly without the need for additional fats in most applications, which helps keep product quality consistent and reduces prep time across a production run.
- Non-stick release without greasing in most standard loaf applications
- Unbreakable Exoglass composite construction resists warping and denting
- Stainless and dishwasher safe for straightforward end-of-service cleaning
- Retains shape reliably through repeated heating and cooling cycles
- Suitable for oven use and compatible with commercial dishwasher throughput
At 265mm in length, this mould is sized for a standard small loaf and is well suited to bakeries, hotel breakfast operations, and catering kitchens producing individual or portioned bread. It is a single-mould unit, so operations running high-volume bread production in parallel will want to consider how many units are needed alongside their oven capacity and tray configuration.
If you are equipping a new baking setup or replacing existing moulds and want to confirm the right quantity or format for your output, the team is happy to talk it through.
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