Matfer Bourgeat

Matfer Bourgeat Exoglass Bread Loaf Mould 305mm

SKU: FA973

£40.51(£48.61 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Matfer Bourgeat Exoglass Bread Loaf Mould 305mm.

Delivery Information

Price Match

The Matfer Bourgeat Exoglass bread mould is a professional-grade loaf tin made from Matfer's own composite Exoglass material. It is designed for consistent baking results in commercial kitchens, bakeries, and production environments where reliability and throughput matter more than novelty.

Exoglass is a glass fibre reinforced composite developed specifically for foodservice bakeware. Unlike traditional metal tins, it distributes heat evenly and resists warping under repeated high-temperature use. The non-stick surface performs well without greasing in most applications, which saves time during prep and reduces the need for additional fats or release agents in a busy production cycle.

In practical terms, this mould offers a number of advantages for daily service:

  • Even heat distribution supports consistent crust colour and crumb structure
  • Non-stick surface releases cleanly without greasing in standard loaf applications
  • Exoglass construction resists impact, deformation, and thermal shock
  • Dishwasher safe, reducing turnaround time between batches
  • Odour and stain resistant, maintaining hygiene standards over long service life

Installation considerations are minimal — this is a passive bakeware item requiring no utilities. It is compatible with most commercial deck, convection, and combination ovens, though as with all composite bakeware, operators should confirm maximum oven temperature compatibility before use in very high-heat environments.

This mould is well suited to craft bakeries, hotel kitchens, restaurant pastry sections, and catering production kitchens producing standard sandwich or farmhouse loaves. For operations running very high batch volumes or requiring multiple sizes, it is worth considering whether a full set or an alternative profile would better suit the workload.

If you are building out a bakery section or standardising your mould inventory, our team is happy to help you work through what you need.

Frequently asked questions

Is this mould suitable for use in a combination oven?

Exoglass bakeware is generally compatible with convection and combination ovens, and is well suited to the kind of controlled heat environments these ovens provide. We recommend verifying the maximum temperature rating against your oven's operating range before regular use, particularly if your combi runs at the higher end of its temperature range.

Does the non-stick surface genuinely work without greasing?

In most standard loaf applications, Exoglass releases cleanly without the need for greasing or lining. For very enriched doughs or highly sugared recipes, a light application of release agent may still be advisable to protect both the product and the mould surface over time.

How does Exoglass hold up in a high-volume bakery environment?

Exoglass was developed with commercial use in mind and performs reliably under the repeated thermal cycling and physical handling that comes with daily production. The material resists impact and does not warp in the way lighter metal tins can, which helps maintain consistent shape and baking performance over an extended service life.

Matfer Bourgeat Exoglass Bread Loaf Mould 305mm

£40.51(£48.61 inc VAT)

£40.51(£48.61 inc VAT)

The Matfer Bourgeat Exoglass bread mould is a professional-grade loaf tin made from Matfer's own composite Exoglass material. It is designed for consistent baking results in commercial kitchens, bakeries, and production environments where reliability and throughput matter more than novelty.

Exoglass is a glass fibre reinforced composite developed specifically for foodservice bakeware. Unlike traditional metal tins, it distributes heat evenly and resists warping under repeated high-temperature use. The non-stick surface performs well without greasing in most applications, which saves time during prep and reduces the need for additional fats or release agents in a busy production cycle.

In practical terms, this mould offers a number of advantages for daily service:

  • Even heat distribution supports consistent crust colour and crumb structure
  • Non-stick surface releases cleanly without greasing in standard loaf applications
  • Exoglass construction resists impact, deformation, and thermal shock
  • Dishwasher safe, reducing turnaround time between batches
  • Odour and stain resistant, maintaining hygiene standards over long service life

Installation considerations are minimal — this is a passive bakeware item requiring no utilities. It is compatible with most commercial deck, convection, and combination ovens, though as with all composite bakeware, operators should confirm maximum oven temperature compatibility before use in very high-heat environments.

This mould is well suited to craft bakeries, hotel kitchens, restaurant pastry sections, and catering production kitchens producing standard sandwich or farmhouse loaves. For operations running very high batch volumes or requiring multiple sizes, it is worth considering whether a full set or an alternative profile would better suit the workload.

If you are building out a bakery section or standardising your mould inventory, our team is happy to help you work through what you need.