Matfer Bourgeat Exoglass Cake Mould 195mm product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Cake Mould 195mm

SKU: FA961

£20.25(£24.30 inc VAT)

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The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial kitchen use. At 195mm in length, it sits in a practical mid-range size well suited to individual portions, small loaves, and a range of classic pâtisserie formats.

Exoglass was developed as an alternative to traditional tinned steel and silicone moulds. The material conducts heat evenly, which supports consistent browning and thorough baking through to the centre — a particular advantage during busy pastry sections where uniformity across a full batch matters. The mould retains its shape over time and will not warp or buckle with repeated use, which is a common failure point with lighter tinned moulds in a professional setting.

In practical terms, the Exoglass construction offers a number of useful operational qualities:

  • Naturally non-stick surface reduces the need for greasing on most preparations
  • Unbreakable composite material withstands the knocks of a busy kitchen environment
  • Dishwasher safe, reducing cleaning time during service turnaround
  • Resistant to staining and does not taint flavour over extended use
  • Maintains shape consistently across high-volume baking cycles

Exoglass moulds are generally oven-safe across the temperature ranges typical in commercial pastry work, though it is worth confirming maximum temperature tolerances with your supplier if you are working with particularly high-heat applications. The mould is lightweight at 205g, making it easy to handle and stack in quantity.

This mould is well suited to pâtisseries, hotel kitchens, and restaurant pastry sections producing individual or small-format baked goods in consistent volume. For operations requiring very large batch output, a broader range of sizes or multi-cavity formats may be worth exploring.

If you are specifying moulds for a new pastry section or want to discuss which sizes and formats suit your menu best, the team is happy to help you work through the options.

Frequently asked questions

Is the Exoglass mould suitable for high-volume pastry production?

Exoglass moulds are well regarded in professional pastry sections precisely because they hold up under repeated daily use without warping or degrading. For very high-volume output, it is worth considering how many moulds you need in rotation to maintain throughput during service — the team can help you work out a practical quantity.

Does the mould need greasing before use?

The Exoglass material has a naturally non-stick surface that performs well without greasing on most standard preparations. For grooved or heavily textured formats, a light application may still be advisable, but for plain cake and bread moulds it is generally not required.

How does Exoglass compare to silicone moulds for professional use?

Unlike silicone, Exoglass is rigid, which means it holds its shape during filling and handling without a supporting tray — useful in a fast-moving kitchen environment. It also conducts heat more effectively than silicone, which tends to support better crust development and more even browning across the base and sides.
Matfer Bourgeat Exoglass Cake Mould 195mm

£20.25(£24.30 inc VAT)

£20.25(£24.30 inc VAT)

The Matfer Bourgeat Exoglass cake mould is a professional baking mould made from Exoglass, a composite material developed specifically for commercial kitchen use. At 195mm in length, it sits in a practical mid-range size well suited to individual portions, small loaves, and a range of classic pâtisserie formats.

Exoglass was developed as an alternative to traditional tinned steel and silicone moulds. The material conducts heat evenly, which supports consistent browning and thorough baking through to the centre — a particular advantage during busy pastry sections where uniformity across a full batch matters. The mould retains its shape over time and will not warp or buckle with repeated use, which is a common failure point with lighter tinned moulds in a professional setting.

In practical terms, the Exoglass construction offers a number of useful operational qualities:

  • Naturally non-stick surface reduces the need for greasing on most preparations
  • Unbreakable composite material withstands the knocks of a busy kitchen environment
  • Dishwasher safe, reducing cleaning time during service turnaround
  • Resistant to staining and does not taint flavour over extended use
  • Maintains shape consistently across high-volume baking cycles

Exoglass moulds are generally oven-safe across the temperature ranges typical in commercial pastry work, though it is worth confirming maximum temperature tolerances with your supplier if you are working with particularly high-heat applications. The mould is lightweight at 205g, making it easy to handle and stack in quantity.

This mould is well suited to pâtisseries, hotel kitchens, and restaurant pastry sections producing individual or small-format baked goods in consistent volume. For operations requiring very large batch output, a broader range of sizes or multi-cavity formats may be worth exploring.

If you are specifying moulds for a new pastry section or want to discuss which sizes and formats suit your menu best, the team is happy to help you work through the options.