Matfer Bourgeat Non Stick Mini Flan Moulds product image

Matfer Bourgeat

Matfer Bourgeat Non-Stick Mini Flan Moulds 80mm (Pack of 12)

SKU: E196

£54.98(£65.98 inc VAT)

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These Matfer Bourgeat mini flan moulds are plain, open-sided steel rings designed for producing individual flan and tart cases in a commercial bakery or pastry kitchen. At 80mm in diameter, they yield a portion-sized result well suited to plated desserts, afternoon tea service, and pre-made pastry production. They are supplied in packs of twelve, which aligns with standard baking sheet layouts and helps keep batch production organised.

The non-stick steel construction supports clean release of blind-baked and filled tart cases without the need for heavy greasing, which helps maintain consistent results across a busy service. Steel conducts heat evenly and holds up reliably to repeated oven cycles, making these moulds a practical choice for kitchens that bake in volume rather than in small occasional batches.

  • Non-stick finish supports clean release with minimal preparation time
  • Steel construction gives even heat distribution during baking
  • 80mm diameter produces a well-proportioned individual portion
  • Pack of twelve suits batch baking and standard tray configurations
  • Robust enough for daily use in a commercial pastry environment

These moulds are straightforward to store and clean. As open rings rather than loose-bottomed tins, they are best used on a lined baking sheet; operators should factor this into their workflow. They are not intended for deep-filled or heavy wet mixtures that require a solid base.

Well suited to patisserie sections, hotel banqueting kitchens, and any operation producing individual tart or flan portions at volume. If your output demands a different size or a loose-bottomed format, it is worth discussing your full pastry programme with us before ordering.

Frequently asked questions

Are these moulds suitable for blind baking pastry cases?

Yes, the open ring format is well suited to blind baking on a lined baking sheet. The non-stick steel construction supports clean release once the case has set, though lining the sheet beneath is advisable to prevent sticking at the base.

Can these moulds be used for filled or set desserts as well as pastry?

Because these are open rings without a fixed base, they are best suited to pastry and baked flan cases rather than liquid-filled or set desserts, which would require a solid-bottomed mould. For chilled set preparations, a different mould format would be more appropriate.

How many packs would a busy pastry section typically need?

That depends on your batch sizes and turnaround time. A single pack of twelve works well for small-scale or prep-ahead operations, but higher-volume patisserie sections producing multiple sittings per day often find it practical to hold two or three packs so that one set can cool or rest while another is in the oven. If you are unsure, it is worth talking through your production volumes with us.
Matfer Bourgeat Non-Stick Mini Flan Moulds 80mm (Pack of 12)

£54.98(£65.98 inc VAT)

£54.98(£65.98 inc VAT)

These Matfer Bourgeat mini flan moulds are plain, open-sided steel rings designed for producing individual flan and tart cases in a commercial bakery or pastry kitchen. At 80mm in diameter, they yield a portion-sized result well suited to plated desserts, afternoon tea service, and pre-made pastry production. They are supplied in packs of twelve, which aligns with standard baking sheet layouts and helps keep batch production organised.

The non-stick steel construction supports clean release of blind-baked and filled tart cases without the need for heavy greasing, which helps maintain consistent results across a busy service. Steel conducts heat evenly and holds up reliably to repeated oven cycles, making these moulds a practical choice for kitchens that bake in volume rather than in small occasional batches.

  • Non-stick finish supports clean release with minimal preparation time
  • Steel construction gives even heat distribution during baking
  • 80mm diameter produces a well-proportioned individual portion
  • Pack of twelve suits batch baking and standard tray configurations
  • Robust enough for daily use in a commercial pastry environment

These moulds are straightforward to store and clean. As open rings rather than loose-bottomed tins, they are best used on a lined baking sheet; operators should factor this into their workflow. They are not intended for deep-filled or heavy wet mixtures that require a solid base.

Well suited to patisserie sections, hotel banqueting kitchens, and any operation producing individual tart or flan portions at volume. If your output demands a different size or a loose-bottomed format, it is worth discussing your full pastry programme with us before ordering.