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Mechline

HyGenikx Air & Surface Steriliser Food Areas Titanium HGX-T-10-F

SKU: HGX-T-10-F

£254.00(£304.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The HyGenikx HGX-T-10-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of technologies to reduce airborne and surface bacteria, viruses, and other contaminants within the treated space. The titanium finish is suited to food areas where a clean, professional appearance is required alongside practical hygiene performance.

In a commercial kitchen or food prep environment, airborne contamination and surface bacteria are persistent concerns regardless of how rigorous the cleaning regime is. This unit operates passively throughout service, helping to maintain a lower microbial load in the air and on nearby surfaces without any intervention from kitchen staff. It is particularly relevant in areas where food is handled openly, where there is high footfall, or where ventilation is limited.

Practical advantages for food service operators include:

  • Continuous passive operation — no staff action required once installed
  • Helps reduce cross-contamination risk between cleaning cycles
  • Compact wall-mounted format takes up no worktop or floor space
  • Titanium finish resists the visual effects of grease, heat, and condensation
  • Suitable for food prep rooms, front-of-house counters, and service areas

Installation is straightforward — the unit is wall-mounted and requires a standard mains electrical connection. It is sized for spaces up to 10sqm, so placement should be considered carefully in larger kitchens or open-plan areas, where multiple units may be needed to achieve consistent coverage. It is worth assessing the layout before committing to a single unit.

This model is well suited to smaller food prep areas, countertop service stations, chilled storage antechambers, and similar enclosed spaces. For larger kitchen environments or open production areas, a higher-coverage unit would be more appropriate. If you are unsure whether this model suits your specific setup, the team is happy to talk through the options with you before you order.

Frequently asked questions

Is a single unit sufficient for a busy commercial kitchen?

This model is rated for spaces up to 10sqm, so a single unit works well in smaller prep rooms, serveries, or enclosed food handling areas. Larger or open-plan kitchens will typically require multiple units placed strategically to achieve consistent coverage across the space.

What does installation involve for this unit?

The HGX-T-10-F is wall-mounted and connects to a standard mains electrical supply, making installation relatively straightforward. Placement height and proximity to air movement sources can affect performance, so it is worth considering the room layout before fixing the position.

How does this unit differ from standard air fresheners or UV sterilisers?

Unlike UV-only systems or air fresheners, HyGenikx units use a combination of technologies to actively reduce bacteria and viruses in both the air and on surrounding surfaces, rather than simply masking odours or treating a narrow airstream. This makes them more relevant to food safety management than fragrance-based alternatives.
HyGenikx Air & Surface Steriliser Food Areas Titanium HGX-T-10-F

£254.00(£304.80 inc VAT)

£254.00(£304.80 inc VAT)

The HyGenikx HGX-T-10-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of technologies to reduce airborne and surface bacteria, viruses, and other contaminants within the treated space. The titanium finish is suited to food areas where a clean, professional appearance is required alongside practical hygiene performance.

In a commercial kitchen or food prep environment, airborne contamination and surface bacteria are persistent concerns regardless of how rigorous the cleaning regime is. This unit operates passively throughout service, helping to maintain a lower microbial load in the air and on nearby surfaces without any intervention from kitchen staff. It is particularly relevant in areas where food is handled openly, where there is high footfall, or where ventilation is limited.

Practical advantages for food service operators include:

  • Continuous passive operation — no staff action required once installed
  • Helps reduce cross-contamination risk between cleaning cycles
  • Compact wall-mounted format takes up no worktop or floor space
  • Titanium finish resists the visual effects of grease, heat, and condensation
  • Suitable for food prep rooms, front-of-house counters, and service areas

Installation is straightforward — the unit is wall-mounted and requires a standard mains electrical connection. It is sized for spaces up to 10sqm, so placement should be considered carefully in larger kitchens or open-plan areas, where multiple units may be needed to achieve consistent coverage. It is worth assessing the layout before committing to a single unit.

This model is well suited to smaller food prep areas, countertop service stations, chilled storage antechambers, and similar enclosed spaces. For larger kitchen environments or open production areas, a higher-coverage unit would be more appropriate. If you are unsure whether this model suits your specific setup, the team is happy to talk through the options with you before you order.