Beaumont Wine Pump including 2 Sealers product image
Beaumont Wine Pump with 2 Bottle Sealers

Beaumont

Beaumont Wine Pump with 2 Bottle Sealers

SKU: CZ667
Barcode: 8714793098121

£15.01(£18.01 inc VAT)

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The Beaumont Wine Pump is a compact, hand-operated vacuum pump supplied with two reusable bottle sealers. It works by removing air from an opened wine bottle once the sealer is fitted, slowing oxidation and helping preserve the wine's condition until the bottle is next needed.

Behind a busy bar, open bottles left overnight — or across a quiet mid-week period — quickly deteriorate. This pump offers a straightforward way to extend the usable life of opened wine without any complex equipment or consumables beyond the sealers themselves. It is commonly used at bar stations, wine bars, restaurant bars, and anywhere bottles are opened to order but may not be finished in a single service.

  • Lightweight and simple to operate with one hand
  • Two sealers included, suitable for standard wine bottle necks
  • Removes air to slow oxidation and preserve opened wine
  • Compact enough to keep at the bar without taking up counter space
  • No batteries or power source required

It is worth noting that this is a practical preservation aid rather than a professional inert-gas preservation system. For high-value wines or operations where bottles may sit for several days between service, a nitrogen or argon-based preservation system would offer more reliable results. For everyday house wines and mid-range bottles, the pump performs its job well.

If you are unsure whether this level of preservation suits your bar operation, or if you are equipping a larger site with multiple open bottles per service, we are happy to talk through the options.

Frequently asked questions

How long will wine stay fresh once vacuum-sealed with this pump?

Results vary depending on the wine, but vacuum sealing generally helps maintain condition for two to four days after opening. It slows oxidation rather than stopping it entirely, so it works well for everyday service wines but is less suited to high-value bottles that require longer preservation.

Is this suitable for a busy wine bar with multiple open bottles per service?

The pump works well for low-to-moderate volume operations where a limited number of bottles are open at any one time. For busier wine bars with many bottles open simultaneously, or where wines need to be preserved reliably for several days, a dedicated inert-gas preservation system would typically be a more practical solution.

Are replacement sealers available if the originals wear out?

The rubber sealers supplied with the pump are the standard Beaumont pattern and replacements are widely available. It is worth keeping a small stock of spares, particularly in operations where the pump is used daily, as the seals can gradually lose their airtight fit with heavy use.
Beaumont Wine Pump with 2 Bottle Sealers

£15.01(£18.01 inc VAT)

£15.01(£18.01 inc VAT)

The Beaumont Wine Pump is a compact, hand-operated vacuum pump supplied with two reusable bottle sealers. It works by removing air from an opened wine bottle once the sealer is fitted, slowing oxidation and helping preserve the wine's condition until the bottle is next needed.

Behind a busy bar, open bottles left overnight — or across a quiet mid-week period — quickly deteriorate. This pump offers a straightforward way to extend the usable life of opened wine without any complex equipment or consumables beyond the sealers themselves. It is commonly used at bar stations, wine bars, restaurant bars, and anywhere bottles are opened to order but may not be finished in a single service.

  • Lightweight and simple to operate with one hand
  • Two sealers included, suitable for standard wine bottle necks
  • Removes air to slow oxidation and preserve opened wine
  • Compact enough to keep at the bar without taking up counter space
  • No batteries or power source required

It is worth noting that this is a practical preservation aid rather than a professional inert-gas preservation system. For high-value wines or operations where bottles may sit for several days between service, a nitrogen or argon-based preservation system would offer more reliable results. For everyday house wines and mid-range bottles, the pump performs its job well.

If you are unsure whether this level of preservation suits your bar operation, or if you are equipping a larger site with multiple open bottles per service, we are happy to talk through the options.