Bonzer

Bonzer Vacuum Wine Saver Pump with 2 Stoppers

SKU: 12381-05

£10.64(£12.77 inc VAT)

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The Bonzer Vacuum Wine Saver is a hand-operated pump system designed to extend the shelf life of opened wine bottles by removing air from the bottle before sealing it with a rubber stopper. The kit includes the pump and two stoppers, allowing multiple open bottles to be preserved simultaneously — a practical consideration for any bar running a wine-by-the-glass programme.

Once a stopper is inserted into the bottle neck, the pump draws out the air to create a low-oxygen environment inside the bottle. This slows oxidation and helps maintain the wine's flavour and character between services, reducing unnecessary wastage on partially used bottles.

For bars and restaurants offering a range of wines by the glass, preserving quality across open bottles is a straightforward operational concern. The Bonzer system handles this without relying on inert gas canisters or complex equipment — it is a simple, low-cost approach that works well where volume does not justify a more involved preservation system. The stoppers are reusable and easy to clean, which keeps ongoing costs minimal.

This type of vacuum preserver is best suited to smaller operations or lower-turnover wine lists where bottles may sit open overnight or between services. Busier venues cycling through bottles more quickly may find it adequate, though higher-volume sites with a wider by-the-glass offering may benefit from a more robust preservation solution.

If you are unsure whether this suits the pace of your service or the size of your wine list, our team is happy to talk it through.

Frequently asked questions

How long does the vacuum preserve an opened bottle of wine?

Results vary depending on the wine and storage conditions, but vacuum preservation typically extends an opened bottle's quality by one to three days compared to simply recorking. It is not a substitute for inert gas systems on very high-value wines, but for everyday by-the-glass service it provides a practical level of protection.

Is this suitable for a busy bar running a large by-the-glass list?

The Bonzer Vacuum Wine Saver is well suited to smaller or moderately sized wine-by-the-glass programmes where bottles may sit open between services. For venues with a larger selection or where bottle turnover is slower, a more comprehensive preservation system using inert gas may be worth considering.

Can the stoppers be used with different bottle sizes?

The rubber stoppers are designed to fit standard wine bottle necks and provide a reliable seal across most common bottle formats. If you are working with non-standard bottle shapes or sparkling wines, it is worth checking compatibility before relying on the system for those products.

Bonzer Vacuum Wine Saver Pump with 2 Stoppers

£10.64(£12.77 inc VAT)

£10.64(£12.77 inc VAT)

The Bonzer Vacuum Wine Saver is a hand-operated pump system designed to extend the shelf life of opened wine bottles by removing air from the bottle before sealing it with a rubber stopper. The kit includes the pump and two stoppers, allowing multiple open bottles to be preserved simultaneously — a practical consideration for any bar running a wine-by-the-glass programme.

Once a stopper is inserted into the bottle neck, the pump draws out the air to create a low-oxygen environment inside the bottle. This slows oxidation and helps maintain the wine's flavour and character between services, reducing unnecessary wastage on partially used bottles.

For bars and restaurants offering a range of wines by the glass, preserving quality across open bottles is a straightforward operational concern. The Bonzer system handles this without relying on inert gas canisters or complex equipment — it is a simple, low-cost approach that works well where volume does not justify a more involved preservation system. The stoppers are reusable and easy to clean, which keeps ongoing costs minimal.

This type of vacuum preserver is best suited to smaller operations or lower-turnover wine lists where bottles may sit open overnight or between services. Busier venues cycling through bottles more quickly may find it adequate, though higher-volume sites with a wider by-the-glass offering may benefit from a more robust preservation solution.

If you are unsure whether this suits the pace of your service or the size of your wine list, our team is happy to talk it through.