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Vacu-vin

Vacu-Vin Wine Saver with Stoppers (Pack of 2)

SKU: CC055

£16.49(£19.79 inc VAT)

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The Vacu-Vin Wine Saver is a simple, practical tool designed to extend the life of opened wine bottles in bar and restaurant environments. Each pack includes two reusable silicone stoppers and works by extracting air from the bottle before sealing it, slowing the oxidation process that causes opened wine to deteriorate.

In a busy bar or restaurant, opened bottles left unsold at the end of service are a straightforward source of wastage. This tool addresses that directly — a properly vacuumed bottle will hold its quality noticeably longer than one simply re-corked, giving operators more flexibility in how they manage by-the-glass service across shifts.

  • Reusable stoppers reduce the need for single-use solutions
  • Silicone construction will not taint the wine's flavour
  • Works with standard wine bottles without additional equipment
  • Lightweight and easy to store behind the bar

There are no installation requirements — the pump mechanism and stoppers are entirely self-contained. The stoppers are durable enough for repeated daily use in a typical bar setting, though sites with very high wine-by-the-glass volumes may want to keep additional sets on hand.

This product is well suited to smaller bars, bistros, restaurants, and hospitality operations where managing opened wine stock is a routine concern. It is a practical addition to any bar's smallwares rather than a replacement for structured cellar management in high-volume operations.

If you're unsure whether this suits the way your bar operates, or if you'd like to discuss wine service equipment more broadly, we're happy to help.

Frequently asked questions

How long will wine stay in good condition after using the Vacu-Vin Wine Saver?

Results vary depending on the wine style, storage temperature, and how much air remained in the bottle, but vacuum-sealed bottles typically hold their quality noticeably longer than those simply re-corked. It is a useful tool for managing by-the-glass stock across services, though it is not a substitute for proper cellar temperature control.

Is this suitable for high-volume bar operations?

The Vacu-Vin Wine Saver works well in most bar and restaurant settings where managing opened wine across service periods is a routine requirement. For very high-volume sites cycling through a large number of bottles daily, it is worth keeping spare stoppers on hand to ensure you always have a clean set available.

Can the stoppers be used on all wine bottle types?

The silicone stoppers are designed to fit standard wine bottle neck sizes and will suit the majority of bottles commonly used in UK bar service. Non-standard neck profiles, such as those on some sparkling wine bottles, may not seal correctly — a dedicated sparkling wine stopper would be more appropriate for those.
Vacu-Vin Wine Saver with Stoppers (Pack of 2)

£16.49(£19.79 inc VAT)

£16.49(£19.79 inc VAT)

The Vacu-Vin Wine Saver is a simple, practical tool designed to extend the life of opened wine bottles in bar and restaurant environments. Each pack includes two reusable silicone stoppers and works by extracting air from the bottle before sealing it, slowing the oxidation process that causes opened wine to deteriorate.

In a busy bar or restaurant, opened bottles left unsold at the end of service are a straightforward source of wastage. This tool addresses that directly — a properly vacuumed bottle will hold its quality noticeably longer than one simply re-corked, giving operators more flexibility in how they manage by-the-glass service across shifts.

  • Reusable stoppers reduce the need for single-use solutions
  • Silicone construction will not taint the wine's flavour
  • Works with standard wine bottles without additional equipment
  • Lightweight and easy to store behind the bar

There are no installation requirements — the pump mechanism and stoppers are entirely self-contained. The stoppers are durable enough for repeated daily use in a typical bar setting, though sites with very high wine-by-the-glass volumes may want to keep additional sets on hand.

This product is well suited to smaller bars, bistros, restaurants, and hospitality operations where managing opened wine stock is a routine concern. It is a practical addition to any bar's smallwares rather than a replacement for structured cellar management in high-volume operations.

If you're unsure whether this suits the way your bar operates, or if you'd like to discuss wine service equipment more broadly, we're happy to help.