Beaumont Cocktail Spoon with Masher product image

Beaumont

Beaumont Cocktail Spoon with Masher Bar Spoon

SKU: CZ906

£8.45(£10.14 inc VAT)

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The Beaumont cocktail spoon with masher is a dual-purpose bar tool designed for professional use behind the counter. The twisted stem provides controlled stirring action when building or layering drinks in mixing glasses, while the flat disc end at the base serves as a light muddler for crushing sugar, herbs, or soft fruit without the need to reach for a separate tool.

In a busy bar environment, having a single implement that handles both stirring and light muddling keeps the workflow moving and reduces clutter on the bar top. The twisted stem is not merely aesthetic — it gives the bartender better grip and rotation when stirring down spirit-forward cocktails that require consistent, gentle agitation over time.

  • Twisted stem aids smooth, controlled stirring in mixing glasses
  • Disc end suitable for light muddling and sugar crushing
  • Steel construction holds up to regular daily use and repeated cleaning
  • Compact enough to store in a bar rail or tool roll without taking up space

Being a hand-wash or glasswasher-safe steel tool, it fits into standard bar cleaning routines without any particular care requirement beyond normal hygiene practice. It is worth noting that the disc end is suited to light muddling only — operators who regularly muddle fibrous ingredients or large quantities may find a dedicated muddler more appropriate for that specific task.

This spoon is well suited to cocktail bars, hotel bar operations, restaurant bars, and any venue where staff are building drinks to order. If you are equipping a bar from scratch or putting together a bartender's toolkit and want guidance on what else to consider alongside it, the team is happy to help.

Frequently asked questions

Is this spoon suitable for heavy muddling of fibrous ingredients?

The disc end is designed for light muddling tasks such as crushing sugar cubes or gently pressing soft herbs. For venues regularly muddling tougher or more fibrous ingredients in volume, a dedicated muddler would be more appropriate and give better results.

How should this bar spoon be cleaned in a professional setting?

Being steel construction, it is compatible with standard bar cleaning routines, including glasswasher cycles. As with any bar smallware, ensuring it is fully dry before storage will help maintain its condition over time.

Is one spoon sufficient for a busy cocktail bar, or should we stock multiples?

Most bar setups benefit from having several cocktail spoons available, particularly during peak service when multiple bartenders are working simultaneously. Having spares also means service continues uninterrupted if one is in the wash.
Beaumont Cocktail Spoon with Masher Bar Spoon

£8.45(£10.14 inc VAT)

£8.45(£10.14 inc VAT)

The Beaumont cocktail spoon with masher is a dual-purpose bar tool designed for professional use behind the counter. The twisted stem provides controlled stirring action when building or layering drinks in mixing glasses, while the flat disc end at the base serves as a light muddler for crushing sugar, herbs, or soft fruit without the need to reach for a separate tool.

In a busy bar environment, having a single implement that handles both stirring and light muddling keeps the workflow moving and reduces clutter on the bar top. The twisted stem is not merely aesthetic — it gives the bartender better grip and rotation when stirring down spirit-forward cocktails that require consistent, gentle agitation over time.

  • Twisted stem aids smooth, controlled stirring in mixing glasses
  • Disc end suitable for light muddling and sugar crushing
  • Steel construction holds up to regular daily use and repeated cleaning
  • Compact enough to store in a bar rail or tool roll without taking up space

Being a hand-wash or glasswasher-safe steel tool, it fits into standard bar cleaning routines without any particular care requirement beyond normal hygiene practice. It is worth noting that the disc end is suited to light muddling only — operators who regularly muddle fibrous ingredients or large quantities may find a dedicated muddler more appropriate for that specific task.

This spoon is well suited to cocktail bars, hotel bar operations, restaurant bars, and any venue where staff are building drinks to order. If you are equipping a bar from scratch or putting together a bartender's toolkit and want guidance on what else to consider alongside it, the team is happy to help.