Olympia Twisted Bar Spoon with Disc End

Name: Olympia Twisted Bar Spoon with Disc End
Brand: Olympia
SKU: K474
Price: 4.19 GBP
Availability: InStock

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This is a standard stainless steel bar spoon from Olympia, designed for professional bar use. The long handle allows operators to reach the base of tall mixing glasses and highballs, making it straightforward to stir layered cocktails without disturbing the layers prematurely. The twisted shaft serves a practical purpose beyond aesthetics — it acts as a controlled channel when pouring spirits slowly down the handle, helping to float ingredients and build layered drinks with more consistency.

The disc end is the other working element here. It functions as a muddler for herbs, sugar, and soft garnishes directly in the glass, removing the need to reach for a separate tool mid-service. In a busy bar environment, that kind of consolidation keeps the worktop clear and reduces the number of items needing washing at the end of a shift.

At 40g in stainless steel, it sits comfortably in the hand without feeling flimsy, and the material makes it straightforward to clean and maintain to hygiene standards. Key practical points worth noting:

Twisted handle for controlled, slow pouring of layered spirits
Disc end doubles as a muddler for herbs and garnishes
Long handle reaches the base of tall glasses and mixing vessels
Stainless steel construction — durable and easy to sanitise
Reduces the number of separate utensils needed during service

This spoon is well suited to cocktail bars, hotel bars, restaurant bar stations, and any venue where layered or stirred drinks feature on the menu. It is a practical, reliable everyday bar tool rather than a specialist piece of kit.

If you are equipping a bar station from scratch or want to discuss quantities for a new opening, the team are happy to help.

Frequently asked questions

Is this bar spoon suitable for use with both mixing glasses and tall highball glasses?

Yes. At 270mm in length, the handle is long enough to reach the base of most standard mixing glasses and tall highball or Collins glasses, making it practical across a typical cocktail menu without needing different spoons for different glassware.

Can the disc end handle robust muddling, such as with sugar cubes or woody herbs?

The disc end is well suited to soft muddling — mint, basil, citrus peel, and similar garnishes. For harder ingredients such as sugar cubes or dense fruit, a dedicated muddler will generally give better results and more controlled pressure.

How many of these would a typical busy cocktail bar need to stock?

That depends on your service volume and how frequently you cycle washing, but most bar stations keep two to four spoons in rotation to avoid pausing service while one is being cleaned. For high-volume venues running multiple service points, stocking additional units per station is worth considering.

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