Group Head Cleaning Brush

Non Branded (Uropa)

Group Head Cleaning Brush with Integrated Dosing Scoop

SKU: JE384
Barcode: 9000012345692

£3.94(£4.73 inc VAT)

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This group head cleaning brush is a straightforward, well-thought-out tool designed for routine espresso machine maintenance. It combines a long handle for comfortable reach, stiff nylon bristles for scrubbing away coffee grounds and oils, and a plastic deflector tab that helps direct hot water away from the hand when working around the group head during or after a cleaning cycle.

In day-to-day use, keeping the group head, shower screen, gasket, and portafilter free from coffee residue and oils has a direct effect on shot quality and machine longevity. A brush like this makes that task quicker and more consistent, which matters when machines are running hard across a full service day.

Built into the handle is a 3g dosing scoop sized for use with backflush cleaning powders such as Puly Caff. This allows two common cleaning approaches without needing a separate measure:

  • Backflush cleaning — one scoop into a blind filter, insert into the group, run the cleaning cycle
  • Soak cleaning — two scoops dissolved into a litre of hot water, soak filter holders for around 15 minutes

Having both routines available from a single tool helps keep cleaning consistent and reduces the chance of incorrect dosing, which can leave residue or, if overdosed, affect the flavour of subsequent shots.

This brush suits any operation running espresso-based drinks — cafés, hotels, restaurants, or contract catering. It is a practical daily-use item rather than a deep-clean solution on its own, and works best as part of a regular maintenance routine alongside appropriate cleaning chemicals.

If you are unsure which cleaning routine or products suit your particular machine, the team is happy to point you in the right direction.

Frequently asked questions

Is this brush compatible with all commercial espresso machines?

The brush is suitable for general group head maintenance across most commercial espresso machines, including traditional two- and three-group models commonly found in cafés and restaurants. The bristle head and handle design are not machine-specific, though you should always check that your machine's group head geometry allows comfortable brush access.

Which cleaning powders work with the integrated dosing scoop?

The 3g scoop is sized to work with standard espresso machine backflush powders, including Puly Caff, which is one of the more widely used options in commercial settings. Most equivalent powders from other reputable suppliers use similar dosing recommendations, but always check the manufacturer's instructions for the specific product you are using.

How often should the group head be cleaned in a busy café environment?

In a high-volume espresso environment, a backflush cleaning cycle is typically carried out at the end of each service or daily at minimum, with a more thorough soak clean performed weekly. The appropriate frequency depends on your machine, your service volume, and the guidance from your machine's manufacturer — if you are unsure, it is worth checking with your machine supplier or a qualified technician.
Group Head Cleaning Brush with Integrated Dosing Scoop

£3.94(£4.73 inc VAT)

£3.94(£4.73 inc VAT)

This group head cleaning brush is a straightforward, well-thought-out tool designed for routine espresso machine maintenance. It combines a long handle for comfortable reach, stiff nylon bristles for scrubbing away coffee grounds and oils, and a plastic deflector tab that helps direct hot water away from the hand when working around the group head during or after a cleaning cycle.

In day-to-day use, keeping the group head, shower screen, gasket, and portafilter free from coffee residue and oils has a direct effect on shot quality and machine longevity. A brush like this makes that task quicker and more consistent, which matters when machines are running hard across a full service day.

Built into the handle is a 3g dosing scoop sized for use with backflush cleaning powders such as Puly Caff. This allows two common cleaning approaches without needing a separate measure:

  • Backflush cleaning — one scoop into a blind filter, insert into the group, run the cleaning cycle
  • Soak cleaning — two scoops dissolved into a litre of hot water, soak filter holders for around 15 minutes

Having both routines available from a single tool helps keep cleaning consistent and reduces the chance of incorrect dosing, which can leave residue or, if overdosed, affect the flavour of subsequent shots.

This brush suits any operation running espresso-based drinks — cafés, hotels, restaurants, or contract catering. It is a practical daily-use item rather than a deep-clean solution on its own, and works best as part of a regular maintenance routine alongside appropriate cleaning chemicals.

If you are unsure which cleaning routine or products suit your particular machine, the team is happy to point you in the right direction.