Olympia Whiteware

These oval pie dishes from Olympia's Whiteware range are a practical porcelain option for operations that serve individual pies, baked dishes, or vegetable sides directly to the table. Made from porcelain, they move comfortably from oven to table, which reduces handling steps during busy service and keeps presentation clean and consistent.

In a pub kitchen or café setting where the same dishes cycle through service repeatedly, durability matters as much as looks. Porcelain of this type is resistant to everyday chipping and holds up well to commercial dishwasher cycles, making it a realistic choice for establishments that need tableware to last across a full season of regular use rather than a handful of sittings.

Practical benefits for day-to-day service include:

• Oven-to-table format removes the need for separate serving dishes
• Consistent sizing supports portion control across a menu
• Plain white finish works across a range of table settings and branding styles
• Dishwasher-safe construction suits high-turnover service environments
• Sold in a pack of six, making it straightforward to stock a working set

These dishes suit operations running a pub menu, a café lunch service, or a small restaurant where individual baked dishes feature regularly. For sites needing a wider range of complementary Whiteware pieces — ramekins, bowls, platters — the broader Olympia Whiteware range carries matching options that keep tableware consistent across the menu.

If you're unsure how many covers a pack of six will realistically support through a full service, or whether a different size in the range would work better for your menu, the team is happy to talk it through.

This is a large-format rectangular serving platter from Olympia's Whiteware range, made from porcelain and finished in plain white. At 400x295mm it sits at the larger end of everyday platter sizing, making it well suited to sharing dishes, charcuterie, mezze, or plated centrepiece presentations in a restaurant or banqueting setting.

Porcelain at this size takes consistent daily handling across a busy pass, dishwasher cycles, and stacking in storage. The wide rim gives kitchen and front-of-house staff a confident grip when moving the piece under load, and the rolled edges are designed to reduce chipping at the points most vulnerable to contact damage — the areas most likely to suffer in a stacked trolley or busy pot wash. Olympia's Whiteware range is a reliable everyday choice seen across pub restaurants, hotel kitchens, and catering operations where consistent white serviceware is a practical standard.

• Rolled edges reduce chip risk during stacking and handling
• Stackable form helps with storage in high-volume operations
• Plain white finish works across a wide range of menu styles
• Porcelain construction withstands repeated commercial dishwasher use
• Wide rim aids safe handling when the platter is fully loaded

One consideration worth noting at this size is weight — at 2.5kg empty, staff should be aware of the additional load when the platter is carrying food, particularly relevant in high-cover banqueting environments where repeated carrying is involved.

This platter suits casual dining restaurants, gastro pubs, hotel food and beverage operations, and event caterers who need a dependable, presentable sharing piece that holds up to commercial use. It is sold singly, which allows operators to trial the piece or top up breakages without committing to a full case quantity.

If you're building out a full table setting or coordinating with other pieces in the Whiteware range, the team is happy to help you work through what you need.

These mini milk bottles from Olympia's Whiteware range are a practical tableware choice for operators who want to move away from standard creamers or small jugs. Made from porcelain, each bottle holds 145ml and features a tapered neck that gives a controlled pour — useful when presenting milk alongside hot drinks, or offering sauces and dressings as part of a plated service.

The narrow neck helps guests and service staff pour in small, measured amounts, which reduces waste and avoids the common issue of over-diluted hot drinks or overdressed dishes. In a busy café or restaurant environment, that kind of precision at the table matters for consistency across covers.

• Controlled pour from tapered neck reduces waste and over-pouring
• Porcelain construction is durable and suitable for high-turnover table service
• Dishwasher safe — straightforward to keep clean through regular service cycles
• Microwave safe where reheating is part of the service routine
• Sold in a pack of 12, practical for setting up a full section or restocking

These bottles suit cafés, bistros, hotel breakfast service, and any casual dining operation that wants a cleaner alternative to sachets or standard creamers. They work equally well for table sauces, dressings, or flavoured syrups. For very high-volume operations running multiple sittings, it's worth considering how many you'll need in rotation to cover washing cycles without running short mid-service.

If you're building out a full tableware range or matching these to existing Olympia Whiteware pieces, the team are happy to talk through what quantities and combinations tend to work well in practice.

These Olympia Whiteware cappuccino cups are a straightforward, practical choice for any commercial setting that serves coffee. Made from fully vitrified porcelain, they offer a clean, plain white finish that works across a wide range of service styles — from hotel breakfast to café counter service.

Fully vitrified porcelain is the standard specification for commercial crockery because it resists chipping, handles repeated thermal shock from dishwashers, and holds heat reasonably well through a busy service period. These cups are built to the kind of daily throughput that hospitality environments demand, rather than occasional domestic use.

• Plain white finish suits most table settings and branding approaches
• Vitrified construction handles commercial dishwasher cycles without early crazing or discolouration
• Consistent 284ml capacity keeps portion sizes uniform across service
• Supplied in packs of 12 — a practical quantity for most operations

There are no installation requirements to consider here. It is worth thinking about volume: a pack of 12 suits a smaller operation or works well as a top-up order. Higher-volume sites with large coffee covers may want to factor in additional packs to maintain adequate rotation through the dishwasher cycle without running short mid-service.

These cups are well suited to hotels, contract caterers, cafés, and any venue that wants reliable, neutral-finish crockery without unnecessary complexity. If you are building out a full crockery range or matching saucers and other pieces within the Olympia Whiteware range, it is worth having a conversation to make sure everything sizes and stacks consistently for your service style.

These Olympia Whiteware ramekins are a straightforward, practical piece of tableware — a small, straight-sided porcelain dish used across a wide range of commercial kitchen and front-of-house applications. From serving sauces, dips and condiments to presenting small desserts or mise en place portions, the 80mm ramekin is one of the most consistently used items in both casual dining and more formal service settings.

The ramekins are made from fully vitrified porcelain, which means the body is dense and non-porous, giving good resistance to staining and crazing over time. Rolled and strengthened edges provide a degree of chip resistance that holds up reasonably well in busy wash-up environments, though as with all porcelain, rough handling or stacking without care will cause wear. The clean, pure white finish works across most crockery ranges and table settings without clashing.

From an operational standpoint, these ramekins offer several practical advantages for kitchen and front-of-house teams:

• Stackable design reduces storage footprint in tight service stations
• Oven, microwave, dishwasher, and freezer safe for flexible preparation workflows
• Consistent white finish suits a wide range of table settings and presentation styles
• Sold in a pack of 12, giving a practical opening quantity for most operations
• Vitrified body supports durability through repeated high-temperature wash cycles

There are no complex installation considerations with a product of this type — though it is worth factoring in storage depth when ordering at volume, given the pack weight. For operations running high cover counts, ordering in multiples of a pack from the outset tends to be more cost-effective than topping up frequently.

These ramekins are well suited to cafés, canteens, casual dining restaurants, hotels, and contract catering operations where a reliable, presentable, mid-range whiteware option is needed at a sensible price point. They are not a premium fine-dining piece, but they perform consistently in environments where durability and practicality matter more than a prestige finish.

If you are unsure how many to order for your cover count, or whether this size is right for your intended use, the team is happy to talk it through.

The Olympia Build-a-Bowl Deep White Bowls are part of a coordinated tableware range designed to give operators flexibility in how they present food at the table. Each bowl has a deep profile that makes it well suited to layered dishes — ramen, pho, Buddha bowls, brunch bowls, and similar formats where depth helps contain broth, sauces, or stacked ingredients. The finish is a reactive glaze applied to porcelain, which means each piece carries a subtle variation in surface character while remaining consistent in form and colour.

In a busy front-of-house environment, consistency and durability matter as much as appearance. These bowls are made from porcelain, which holds up well to repeated commercial dishwasher cycles and the general handling that comes with high-cover service. The 230ml capacity keeps portion sizes defined, which is useful for operators running structured menu formats or sharing-style concepts where portion control is part of the offer.

• Deep construction suits layered and broth-based dishes
• Reactive glaze gives each bowl individual character within a coordinated range
• Porcelain construction withstands commercial dishwasher use
• Stackable design supports practical storage between services
• Compatible with other colours in the Build-a-Bowl range for mixed presentations

The bowls stack neatly, which is a practical consideration for kitchens and pass areas with limited shelf space. They can also be paired with other pieces across the Build-a-Bowl range, including different colours, which gives operators room to build a table setting that reflects their concept without committing to a single-colour specification.

These bowls are a sensible choice for cafés, restaurants, and casual dining operations running contemporary menu formats. If your operation requires larger serving vessels or a different capacity, the Build-a-Bowl range includes other options worth considering. If you're putting together a full tableware spec or want to talk through how the range fits your concept, we're happy to help.

These Olympia Whiteware gravy boats are straightforward porcelain serviceware designed for everyday use in commercial dining environments. Each boat holds 340ml and is finished in plain white, making them easy to incorporate into most table settings without clashing with existing crockery.

In practice, these are the kind of pieces that get used repeatedly across every service and put through the dishwasher multiple times a day. The fully vitrified porcelain body holds up well under that routine, and the glaze retains its appearance over sustained use rather than dulling quickly. Rolled edges provide a degree of chip resistance at the rim — the point most vulnerable to contact damage in a busy wash-up environment.

• Chip-resistant rolled edges reduce breakage in high-turnover wash-up cycles
• Fully vitrified body gives lasting glaze durability through repeated dishwasher use
• Stackable design keeps storage straightforward in tight crockery stores
• Safe for oven, microwave, dishwasher, and freezer use
• Consistent white finish suits most catering table settings

These are well suited to hotels, canteens, pub restaurants, and casual dining operations where gravy boats see regular rotation. They are sold in packs of six, which works well for building up par stock or replacing breakages without over-ordering. For very high-volume banqueting operations requiring larger quantities, it is worth considering whether a heavier-duty porcelain specification would better match the pace of service.

If you are fitting out a full table setting or want to ensure these will work alongside other pieces in your crockery range, the team are happy to help you work through the options.

These Olympia Mediterranean ramekins are small, open porcelain dishes designed for table service of side portions, condiments, sauces, dips, and small tapas or mezze items. The styling carries a subtle rustic character while remaining firmly in the white whiteware family, making them straightforward to mix into most existing table settings.

Constructed from vitrified porcelain, they offer the kind of chip resistance you need when ramekins are being stacked, washed, and turned around repeatedly during a busy service. The format is practical for front-of-house use — compact enough not to crowd a cover, yet sufficiently sized for an individual portion of olives, aioli, or a small side salad.

• Vitrified porcelain construction resists chipping under daily commercial use
• Suitable for dishwasher cycling throughout a full service period
• Neutral white finish integrates with most tableware ranges
• Compact footprint works well on smaller covers and sharing boards
• Pack of six supports consistent presentation across a section

Being porcelain rather than a coated stoneware, these are best suited to cold or ambient service. They are not intended for direct oven use or high-heat applications, so operators planning to use ramekins for hot individual gratins or baked dishes should look at purpose-made oven-to-table alternatives.

Well suited to restaurants, tapas bars, mezze concepts, and casual dining venues serving sharing plates. They are also commonly used in cafés for accompaniments such as jam, butter, or sauces. For venues running very high covers with rapid turnaround, it is worth considering how many packs are needed to maintain a working float through the wash cycle.

If you are building out a tableware range and want to make sure these sit comfortably alongside your existing pieces, the team are happy to talk it through.

These small square porcelain dishes from Olympia's Whiteware range are a practical choice for serving amuse-bouches, condiments, side portions, or dessert accompaniments in a professional setting. The tall square format gives a clean, contemporary presentation without straying into anything overly decorative — straightforward and versatile.

Porcelain of this type is fully vitrified, which means the body is non-porous and the glaze holds up well under repeated commercial dishwasher cycles. The rolled edges add meaningful chip resistance, which matters when dishes are being cleared, stacked, and washed dozens of times a day. They stack neatly, which is useful where prep and storage space is limited.

Key practical points for kitchen and front-of-house teams:

• Fully vitrified porcelain resists staining and glaze wear over time
• Rolled edges reduce chipping during handling and washing
• Stackable design keeps storage compact in tight spaces
• Safe for oven, microwave, dishwasher, and freezer use
• Consistent white finish works across casual and more formal table settings

These dishes suit cafés, hotel breakfast and dining operations, canteens, and casual dining restaurants — anywhere that needs a reliable, presentable small dish that won't need constant replacing. They're sold in a pack of twelve, which suits both initial set-up and topping up existing stock. If you're equipping a high-turnover operation and need to think through quantities or coordinate with a broader tableware order, the team is happy to help work through the numbers.

These 140mm square porcelain plates from Olympia's Whiteware range are a practical, no-frills crockery option for commercial operations that need reliable tableware at sensible cost. The clean white finish and square profile work well across a range of service styles, from canteen and café to casual dining and hotel food service.

The plates are fully vitrified, which means the glaze is hardened throughout the body rather than applied as a surface coating. In practical terms, this makes them more resistant to the staining, crazing and glaze degradation that comes with repeated commercial dishwasher cycles. The rolled, reinforced edges help reduce chipping during stacking, clearing and general handling — a common cause of crockery attrition in busy kitchens.

• Chip-resistant rolled edges for better durability in daily service
• Vitrified porcelain body holds glaze integrity over repeated wash cycles
• Stackable profile makes storage more efficient on shelving or in racks
• Safe for oven, microwave, dishwasher and freezer use
• Consistent white finish suits a wide range of plating styles

At 140mm, these are a side plate or small starter plate size rather than a main course plate. They're well suited to bread, amuse-bouche, petit fours, desserts, or small plates in a sharing or tapas-style format. If your operation needs a larger square plate for main courses, it's worth reviewing the broader Whiteware range before ordering in volume.

If you're building out a full crockery set or matching across multiple plate sizes, our team is happy to help you work out quantities and formats to suit your covers and service style.

These 70mm porcelain ramekins from Olympia's Whiteware range are a practical, no-fuss tableware solution for commercial operations. Fully vitrified porcelain gives the body a dense, non-porous finish that holds up well under the daily demands of professional catering — repeated dishwasher cycles, stacking, and general kitchen handling included.

The rolled edges are strengthened to resist chipping, which matters in high-throughput environments where breakages translate directly into replacement costs. The glaze is durable enough to maintain a clean, consistent appearance over extended use, which is important when ramekins are presented directly to the customer at the table.

In practical terms, these ramekins cover a wide range of service applications:

• Serving sauces, dips, and condiments tableside
• Individual portions of desserts, pâtés, or terrines
• Baked dishes prepared and served in the same vessel
• Mise en place during prep service
• Freezer-to-oven use where batch preparation is part of the workflow

Being oven, microwave, dishwasher, and freezer safe, they move through different parts of the kitchen operation without requiring transfers between vessels — a small practical advantage that adds up over a busy service period. The classic white finish works across a broad range of table settings, from casual dining to more considered presentations.

These are well suited to cafés, canteens, hotels, and casual dining restaurants where reliability and consistency matter more than novelty. They are sold in packs of 12, which suits initial stocking and top-up purchasing alike.

If you're unsure how many to order for your service volume or whether these suit your specific menu requirements, we're happy to talk it through.

These oval porcelain platters from Olympia's Whiteware range are a straightforward, practical choice for operators who want a clean, neutral presentation without fuss. Made from fully vitrified porcelain, they are designed to withstand the everyday knocks of commercial service — resistant to chipping, thermal shock, and the repeated cycles of a busy commercial dishwasher.

In a working kitchen, consistency matters. The plain white finish means these platters sit alongside most existing crockery without clashing, and the oval format is practical for plated mains, sharing dishes, or cold starters. Porcelain of this construction holds heat reasonably well once warmed, which helps maintain presentation quality during plating and service.

• Fully vitrified for durability under repeated commercial dishwasher use
• Classic white finish suits most table settings and existing crockery
• Oval format practical for mains, sharing plates, and starters
• Sold in a pack of six — useful for building or topping up stock
• Simple, undecorated design reduces the risk of fading or wear over time

These platters are well suited to hotels, pub restaurants, cafés, and catering operations where a reliable, unfussy white platter is needed in volume. They are not designed for fine-dining operations that require bespoke or specialist presentation ware. For sites with very high breakage rates or particularly demanding service environments, it is worth considering whether a heavier-gauge alternative would be more economical in the long run.

If you are building out a full table setting or want to confirm these are the right fit for your service style, the team is happy to help.

These oval pie bowls from Olympia's Whiteware range are made from fully vitrified porcelain, which means they are fired at high temperature to produce a dense, non-porous body that resists chipping and handles the thermal stresses of a busy service environment more reliably than standard earthenware. The plain white finish is a practical choice for operators who want tableware that works across multiple menu styles without dating quickly.

In service, vitrified porcelain holds up well under the kind of daily handling — stacking, rack washing, oven to table presentation — that would wear through lesser crockery quickly. The oval shape is well suited to individual pie portions, baked pasta dishes, and similar oven-to-table presentations where a defined portion size and neat presentation matter.

• Fully vitrified porcelain resists chipping and thermal shock in daily service
• Plain white finish suits a wide range of menu styles and presentation approaches
• Oval form works well for individual pies, baked dishes, and plated portions
• Dishwasher safe and practical to stack for storage and transport
• Supplied in a pack of six, useful for building consistent cover sets

These bowls are a practical fit for hotels, pub restaurants, and café operations running straightforward table service. For sites needing to build larger cover sets or standardise across a broad range of tableware, it is worth considering whether a full range purchase — including plates, bowls, and serving pieces from the same Whiteware line — would serve better than buying individual packs.

If you are unsure how many pieces you need or want to discuss building a consistent tableware range for your operation, the team is happy to help you work through the options.

These are straightforward white porcelain soy dishes from Olympia's Whiteware range — small, shallow condiment dishes designed primarily for serving soy sauce but practical for any table-side condiment or dipping accompaniment. At 100mm in diameter, they sit neatly on a cover or side plate without taking up excessive table space.

The dishes are fully vitrified, which means the porcelain has been fired to a point where it becomes non-porous. In practice, this makes them more resistant to chipping, staining, and thermal shock than standard earthenware, which matters when pieces are moving through a commercial dishwasher multiple times a day. The pure white glaze holds its appearance well under regular service conditions and coordinates easily with most existing tableware ranges.

For front-of-house teams, the practical advantages are straightforward:

• Non-porous surface resists staining from soy, oils, and acidic condiments
• Thermal shock resistance suits high-temperature dishwasher cycles
• Uniform white finish works across mixed tableware sets
• Pack of 12 provides practical cover depth for busy services

These are a sensible choice for restaurants, hotel dining rooms, izakayas, sushi counters, or any operation that serves Asian-influenced dishes where soy or dipping sauces are presented at the table. They are not intended for high-heat oven use. If your operation runs very high cover volumes, it is worth considering whether a larger pack quantity would better suit your breakage and replacement cycle.

If you are looking to coordinate these with other pieces in the Olympia Whiteware range, or are unsure whether the size suits your service style, the team is happy to advise.

These 250mm narrow rimmed plates from Olympia's Whiteware range are a straightforward, practical choice for commercial food service. Made from fully vitrified porcelain, they are designed to withstand the thermal and mechanical demands of a busy catering environment — including repeated dishwasher cycles, stacking, and the general handling that comes with high-volume service.

The narrow rim profile gives a clean, uncluttered presentation that works across a wide range of dishes, from plated mains to lighter courses. The plain white finish is intentionally neutral, making these plates a reliable canvas that sits comfortably alongside most table settings without competing with the food.

In practical terms, vitrified porcelain offers better chip and crack resistance than standard earthenware, which matters when plates are being handled at pace by kitchen and front-of-house staff. The material also retains heat reasonably well once warmed, which helps maintain food temperature from pass to table.

• Fully vitrified construction for improved durability under regular commercial use
• Classic white finish suits a broad range of food service styles
• Narrow rim profile keeps presentation clean and contemporary
• Compatible with commercial dishwashers and plate warmers
• Supplied in packs of 12, practical for stocking in multiples

These plates are well suited to hotels, pub restaurants, staff canteens, and similar operations where a reliable, presentable everyday plate is needed without significant outlay. For higher-end establishments requiring a more refined edge profile or heavier plate weight, it is worth considering alternative options within the range.

If you are working out how many covers to stock for or need guidance on building a crockery package, we are happy to help you think it through before you order.

The Olympia Whiteware rectangular serving platter is a straightforward piece of porcelain tableware designed for everyday use in commercial catering environments. At 380mm in length, it provides a practical surface area for presenting shared dishes, starters, charcuterie, or plated mains where a standard round plate isn't the right format.

Olympia's Whiteware range is a familiar choice across restaurants, hotels, pub kitchens, and contract catering operations. The platters are fully vitrified, which means the porcelain is fired at high temperature to produce a dense, non-porous finish that resists moisture absorption and holds up better against the daily stresses of commercial dishwashing. Rolled and strengthened edges reduce the likelihood of chipping at the rim — the point most vulnerable to knocks during stacking, clearing, and washing.

For front-of-house teams, the clean white finish presents well across a range of service styles, from casual dining through to more formal table settings. The rectangular format also stacks efficiently, which matters when storage space behind the pass or in pot wash is limited.

• Fully vitrified for a dense, chip-resistant finish
• Strengthened rolled edges cope with daily stacking and handling
• Consistent white glaze suits most service styles and table settings
• Compatible with the wider Olympia Whiteware range for matched covers
• Sold singly, allowing operators to buy to requirement

This platter suits most casual dining, bistro, and hotel operations looking for reliable, replaceable tableware at a sensible price point. If you're equipping a larger operation or need guidance on matching pieces within the Whiteware range, the team is happy to help you work through what you need.

These 230mm narrow rimmed plates from Olympia's Whiteware range are a straightforward, well-established choice for commercial dining operations. Made from fully vitrified porcelain, they are designed to withstand the knocks, thermal changes, and repeated machine washing that come with daily use in busy service environments. The narrow rim profile gives a clean, uncluttered presentation that suits a wide range of cuisines and plating styles without competing with the food.

In practice, fully vitrified porcelain holds up considerably better than standard earthenware under the conditions of a working kitchen. The vitrification process reduces porosity, which means the surface resists staining, crazing, and odour absorption over time — a meaningful consideration when plates are cycled through a commercial dishwasher multiple times each service. At 230mm, these sit comfortably as a starter or side plate, though depending on your portion sizes they may also serve as a main plate for lighter dishes.

• Fully vitrified for improved chip and crack resistance in daily service
• Non-porous surface resists staining and supports good hygiene standards
• Narrow rim profile suits contemporary and traditional plating styles
• Consistent white glaze across the range for a uniform table presentation
• Suitable for commercial dishwasher use in high-frequency rotation

These plates are well suited to hotels, restaurants, cafés, and contract catering operations where a reliable, neutral white plate is needed in volume. They are a practical choice where consistency of appearance matters across a large cover count. For operations running very high volumes or requiring a more substantial plate weight, it is worth considering whether a heavier-duty alternative from the wider range might better fit your needs.

If you are building out a full table setting or matching to existing Whiteware pieces, we are happy to advise on what works well together.

These saucers are part of Olympia's Whiteware range — a straightforward, all-white porcelain collection designed for everyday commercial use. Made from fully vitrified porcelain, they're resistant to the heat and shock that comes with continuous front-of-house service, and they pair with the matching Olympia Whiteware cups used across many hospitality operations.

In practical terms, vitrified porcelain holds up well in a busy service environment. It resists chipping and crazing better than standard earthenware, tolerates commercial dishwasher cycles reliably, and maintains a clean, consistent appearance over time — which matters when you're running large numbers through the machine several times a day.

• Stacking design reduces storage footprint and speeds up resetting between services
• Plain white finish works across a range of table settings without clashing
• Fully vitrified construction handles repeated commercial dishwasher cycles
• Sold in packs of 12, making it straightforward to top up existing stock

These saucers are well suited to hotels, cafés, restaurants, and contract catering operations where a clean, unfussy aesthetic is preferred and durability under daily use is the priority. They're a practical choice for any venue already running Olympia Whiteware cups, but work equally well as a standalone white saucer alongside other ranges. Operations needing a more decorative or premium-weight option may want to consider other ranges in the broader Olympia catalogue.

If you're building out a full crockery package or want to confirm compatibility with your existing cups, the team is happy to help you work through quantities and matching pieces.

This is a half-size gastronorm porcelain dish from Olympia's Whiteware range, designed to fit standard 1/2 GN slots across buffet counters, chafing frames, and display units. At 30mm deep, it sits at the shallower end of the gastronorm depth range, making it well suited to presenting food rather than bulk storage or deep cooking applications.

In practice, these dishes are commonly used in buffet and carvery operations where presentation matters as much as function. Porcelain holds temperature reasonably well once pre-warmed, and the white finish provides a clean, neutral backdrop that works equally well for hot service dishes, cold antipasti, salads, and dessert displays. The material is heavier than stainless steel, which tends to give a more considered, quality feel on a buffet counter.

• Fits standard 1/2 GN buffet frames and chafing units directly
• Porcelain construction suitable for both hot and cold food presentation
• White glaze provides a clean, neutral surface for front-of-house display
• Shallow 30mm profile keeps food visible and accessible for self-service
• Practical for use in bain-marie units, display counters, and cold buffet setups

Being porcelain rather than stainless steel, these dishes need careful handling in busy service environments. They are not designed for direct oven use in the same way a stainless pan would be, and care should be taken with rapid temperature changes to avoid thermal shock. For high-turnover operations that need something more resilient, a stainless gastronorm pan may be a more practical choice for back-of-house use.

These dishes suit hotels, restaurants, and event caterers running buffet or self-service operations where front-of-house presentation is a priority. If you run a higher-volume operation and need a deeper capacity or a more durable alternative, there are other options in the range worth considering.

If you are fitting out a buffet counter or want to check compatibility with your existing chafing or display equipment, we are happy to help you choose the right configuration.

These 152mm flat walled bowls are part of Olympia's established Whiteware range — a straightforward, plain white porcelain collection widely used across restaurant, hotel, and catering environments. The flat walled profile gives a clean, contemporary presentation that works well with a range of plating styles, from starters and desserts to side dishes and mise en place service.

Porcelain is the standard material choice for front-of-house tableware in commercial settings, and for good reason. It holds its appearance well under repeated service cycles, handles the daily rigours of commercial dishwashing reliably, and presents consistently across a full table cover. The Olympia Whiteware range is designed with stacking in mind, which matters in busy back-of-house environments where storage space is rarely generous.

• Plain white glaze works across a wide range of menu styles and presentation approaches
• Stackable design supports practical storage in tight back-of-house conditions
• Porcelain construction suits regular commercial dishwasher use
• Sold in a box of six, practical for building or replenishing a cover set
• Consistent sizing and profile across the Whiteware range aids uniform table presentation

As with any tableware, consider your existing cover count and breakage rate when deciding on quantity. The Whiteware range extends across multiple bowl sizes, plates, and serving pieces, so it's straightforward to build a coordinated set over time or supplement an existing collection.

If you're unsure which bowl size or style best suits your menu format, the team is happy to help you think it through before you order.

These 180mm square plates from Olympia's Whiteware range are a straightforward, reliable choice for operators looking to standardise their tableware across a busy service environment. Made from fully vitrified porcelain, they offer a clean, pure white finish that works across a wide range of menu styles and table settings.

In practice, vitrified porcelain holds up well under the demands of continuous commercial use. The fully vitrified body resists moisture absorption, which helps maintain the glaze over repeated dishwasher cycles. Strengthened rolled edges reduce the risk of chipping during handling, stacking, and the general knocks of a working kitchen — a practical consideration when plates are moving quickly between covers, wash, and reset.

A few points worth noting for day-to-day operation:

• Stackable profile helps manage storage efficiently in tight back-of-house spaces
• Suitable for oven, microwave, dishwasher, and freezer use
• Chip-resistant rolled edges reduce breakage during high-turnover service
• Consistent white glaze supports presentation across varied menu styles
• Sold in packs of 12, making it straightforward to build or replenish stock

The 180mm format suits starters, side dishes, and lighter mains. It is a commonly used size in canteens, cafés, casual dining, and hotel food service where a compact, practical plate is needed without sacrificing presentation.

If you are unsure how many covers to stock for or whether this size suits your menu format, the team is happy to help you work through the numbers.

These porcelain butter dishes from Olympia's Whiteware range are a straightforward, practical choice for table service in restaurants, hotels, cafés, and similar hospitality settings. Each dish is sized to hold an individual butter portion, making them suitable for covers where butter is served as part of a bread course or alongside a main.

Olympia Whiteware is a well-established range within commercial catering, chosen largely because the pieces are built to withstand the day-to-day rigours of a working kitchen — repeated washing, stacking, and handling by front-of-house staff. The rolled edges on these butter dishes are a practical detail that helps reduce chipping at the rim, which is typically the first point of damage on flatware and smallwares in busy service environments.

• Stackable design reduces storage footprint and speeds up laying covers
• Rolled edges help resist chipping during handling and dishwasher cycles
• Plain white finish suits most table settings and coordinates with the broader Whiteware range
• Porcelain construction holds up well to commercial dishwasher use
• Sold in a pack of 12, practical for both initial stocking and top-up orders

The plain white finish integrates easily with most existing table schemes, and because the broader Whiteware range is extensive, it is straightforward to build a coordinated table setting across multiple piece types. For operations with very high covers, it is worth considering whether a larger pack or additional units would support the full service without shortfall between washes.

If you are unsure how many pieces to order for your covers or whether this range fits your existing tableware, the team is happy to help you work that out.

These Chinese tea cups are part of Olympia's Whiteware range — a straightforward, plain white porcelain collection designed to meet the everyday demands of commercial hospitality. Made from fully vitrified porcelain, they offer a reasonable degree of resistance to the thermal shock and handling stresses that come with busy restaurant or hotel service. The clean white finish keeps presentation consistent and sits well alongside a wide range of tableware styles.

In practice, fully vitrified porcelain holds up better than standard earthenware in high-turnover environments, particularly where cups are going through a commercial dishwasher multiple times a day. The plain white glaze is less prone to showing staining over time compared with decorated alternatives, which helps maintain a presentable look through extended service cycles.

• Simple, unfussy styling that works across a range of service settings
• Fully vitrified construction for improved durability in daily commercial use
• Suitable for commercial dishwasher use
• Plain white finish is easy to keep looking consistent across a table setting

These cups are primarily suited to operations serving Chinese tea — dim sum restaurants, pan-Asian venues, hotels with a Chinese dining offer, or any setting where a traditional-style small tea cup is needed. They are sold in packs of 12, which makes sense for topping up existing stock or equipping a section rather than fitting out a large operation from scratch. For high-volume sites needing to stock in greater quantity, it is worth considering whether a larger pack size would be more practical.

If you are unsure whether these fit your existing Olympia Whiteware setup or want to discuss quantities, the team is happy to help.

The Olympia Sevres bowl is a straightforward, hardwearing porcelain bowl suited to everyday use in commercial foodservice. Made from fully vitrified porcelain, it offers reliable glaze durability and resistance to the kind of repeated handling, stacking, and machine washing that crockery faces in a busy kitchen or front-of-house environment.

In practice, vitrified porcelain holds up well across high-turnover services. The fully vitrified body reduces porosity, which matters for hygiene and for maintaining a clean appearance over time. The rolled, strengthened edges give the bowl a degree of chip resistance that plain-edged crockery typically lacks — a practical consideration when bowls are being cleared and stacked at pace during service.

Key practical points for operators:

• Stackable design helps manage storage efficiently in tight back-of-house spaces
• Safe for oven, microwave, dishwasher and freezer use, covering most service needs
• Chip-resistant rolled edges reduce replacement frequency in heavy-use environments
• Classic white finish works across a range of cover styles and service formats

There are no complex installation requirements — these are ready to use from delivery. As with all porcelain crockery, consistent dishwasher chemical dosing and avoiding overloading racks will help extend service life. Supplied in packs of six, which suits both initial orders and topping up existing stock.

These bowls are well suited to canteens, hotel restaurants, cafés, and similar operations running a consistent cover count. For very high-volume sites where attrition rates are a significant cost factor, it is worth considering whether a heavier-duty crockery range would offer better long-term value.

If you are standardising crockery across a site or want guidance on quantities for your cover count, the team is happy to help you work through the numbers.

These Olympia Whiteware soufflé dishes are straightforward, functional pieces of porcelain tableware designed for everyday commercial use. Part of Olympia's established Whiteware range, they offer a consistent white finish that works alongside most existing crockery without standing out awkwardly on the table.

In a busy service environment, crockery takes a sustained amount of punishment — stacking, dishwasher cycles, and the occasional knock. The fully vitrified porcelain body on these dishes gives the glaze good durability over time, and the rolled, strengthened edges help resist chipping at the rim, which is typically where whiteware deteriorates first in commercial use. They are cleared through the dishwasher cleanly and can go from freezer to oven without issue, which is useful where dishes are prepared in advance and finished to order.

• Chip-resistant rolled edges hold up well to daily stacking and handling
• Vitrified body maintains glaze appearance through repeated dishwasher cycles
• Suitable for oven, microwave, freezer, and dishwasher use
• Consistent white finish suits most existing Whiteware services
• Supplied in a pack of six for straightforward stock management

These dishes are well suited to hotels, restaurants, pub kitchens, and canteens that serve soufflés, individual baked dishes, or portioned desserts as a regular part of the menu. They are a practical choice for operations that need reliable, replaceable tableware rather than a premium statement piece. For sites running very high covers or requiring a more robust alternative, heavier-duty options are available within the wider range.

If you are building out a full crockery service or need guidance on quantities for your cover count, the team is happy to help you work through it.

These are the matching saucers from the Olympia Whiteware range, sized to pair with a standard 2oz espresso cup. Made from fully vitrified porcelain, they are designed for the kind of continuous, high-turnover service found in cafés, hotel breakfast operations, canteens, and casual dining environments where crockery takes a lot of handling every shift.

The vitrified body means the glaze holds up well against repeated dishwasher cycles without crazing or dulling over time — a practical concern in any operation running crockery through a commercial glasswasher or passthrough machine multiple times a day. Rolled, strengthened edges provide reasonable chip resistance at the points where saucers are most likely to take knocks: during stacking, clearing, and loading into racks.

• Chip-resistant rolled edges reduce attrition from everyday handling
• Fully vitrified porcelain maintains glaze appearance through heavy dishwasher use
• Stackable profile keeps storage compact on shelving or service counters
• Suitable for oven, microwave, dishwasher, and freezer use
• Consistent sizing across the Whiteware range supports a cohesive table presentation

As a standardised range, Olympia Whiteware is straightforward to restock and easy to match across a large crockery inventory. For operations running high covers or with a high rate of crockery loss, it is worth considering how many saucers you keep in active rotation — buying slightly ahead of immediate need is common practice in busy sites.

If you are building out or replacing a crockery set and want to talk through quantities or which pieces from the range best fit your service style, we are happy to help.

These 60ml conical espresso cups from Olympia's Whiteware range are straightforward, well-made porcelain cups designed for everyday commercial use. The classic conical shape suits standard espresso service and pairs with the matching Olympia Whiteware saucer, making them a practical choice for operators who want a consistent, unfussy front-of-house presentation.

In busy café or hotel environments, durability matters more than most buyers initially consider. The fully vitrified porcelain body resists moisture absorption, which helps maintain glaze integrity through repeated dishwasher cycles. The rolled, strengthened rim reduces chipping at the point where cups take the most punishment — handling, stacking, and passing through commercial glasswashers. Over a service life measured in hundreds of cycles, that difference is noticeable.

• Chip-resistant rolled edges withstand daily commercial handling
• Stackable design helps make the most of limited storage space
• Safe for oven, microwave, dishwasher, and freezer use
• Consistent white glaze suits most front-of-house settings
• Sold in packs of 12 to support straightforward stock management

There are no special installation requirements — these cups work with any standard commercial dishwasher. The main practical consideration is matching them with the correct Whiteware saucer if a full place-setting presentation is required. Stacking reduces storage footprint, which is worth considering in compact countertop or back-bar setups.

These cups are well suited to cafés, hotel breakfast operations, canteens, and casual dining venues running moderate to high volumes of espresso-based drinks. For operations needing a larger 4oz or lungo-style cup, alternatives are available within the same Whiteware range to maintain a consistent look across the table.

If you're building out a full crockery set or are unsure which cup sizes best fit your menu, we're happy to help you work through the options.

These egg cups are part of Olympia's Whiteware range — a well-established porcelain tableware line used across hotels, canteens, cafes, and casual dining operations throughout the UK. The cups are made from fully vitrified porcelain, which gives the glaze long-term durability and resistance to the staining and crazing that can develop in lesser-quality pieces under repeated commercial washing cycles.

The rolled edges are strengthened to reduce chipping, which matters in a breakfast or brunch setting where these pieces are handled quickly and cleared at volume. Vitrified porcelain holds up well through repeated dishwasher cycles without losing its white finish, making it a practical choice where consistency of presentation across a large cover count is important.

• Fully vitrified body resists staining, crazing, and glaze wear over time
• Strengthened rolled edges reduce chipping during busy service and clearing
• Safe for oven, microwave, dishwasher, and freezer use
• Clean white finish suits most table settings without clashing with existing crockery
• Supplied in a pack of 12, practical for stocking in volume

These are best suited to operations running a breakfast menu — hotels, B&Bs, canteens, and café-style venues. They are a straightforward, hardwearing choice rather than a premium presentation piece, so operators looking for a more refined finish for fine-dining covers may want to consider a higher-specification range. For high-turnover breakfast operations where durability and replacement cost matter more than styling, this range performs reliably.

If you are building out a full table setting or need guidance on quantities relative to your cover count, the team is happy to help you work through it.

This is a half-size porcelain gastronorm dish from Olympia's Whiteware range, made to the standard 1/2 GN footprint with a 65mm depth. It fits conventional gastronorm-compatible display units, chilled counters, and serving equipment, and can move directly from refrigerator storage to a buffet or service counter without requiring a transfer to separate serveware.

Porcelain gastronorm dishes are commonly used in hotel buffets, carvery operations, and catered events where presentation matters alongside practicality. The white finish presents food cleanly and fits most front-of-house colour schemes without drawing attention to itself. Because it conforms to standard gastronorm sizing, it drops into compatible chilled display cabinets and bain marie frames without adaptation.

• Fits standard 1/2 GN frames and chilled display units
• Suitable for fridge-to-table service, reducing handling steps
• White porcelain finish suits buffet and counter presentation
• Practical depth for salads, cold cuts, desserts, and sides
• Stackable for straightforward storage between service periods

It is worth noting that porcelain, while durable in normal service conditions, is not suited to direct heat sources or thermal shock — these dishes are not intended for oven use or rapid temperature transitions from freezer to a hot surface. For operations needing oven-to-table functionality, a stainless steel or melamine gastronorm alternative would be more appropriate.

This dish suits smaller hospitality operations, event caterers, and front-of-house buffet setups where a presentable, practical serving vessel is needed in standard gastronorm sizing. Operators running high-volume buffet lines with significant daily throughput may want to consider heavier-gauge or higher-capacity options within the gastronorm range.

If you're building out a buffet setup or want to confirm compatibility with your existing display equipment, the team is happy to help you work through the options.

These Olympia Mediterranean ramekins are a straightforward, practical piece of tableware made from vitrified porcelain. The 95mm diameter gives a generous capacity well suited to tapas portions, mezze accompaniments, dips, sauces, and side dishes. The white finish has a slightly textured, rustic quality that references traditional terracotta styling without the fragility that comes with earthenware.

Porcelain at this specification handles daily commercial use reliably. The vitrified construction resists chipping and crazing better than standard ceramics, which matters when pieces are cycled repeatedly through a commercial dishwasher and stacked in a busy pass or prep area. They hold up well under the kind of volume a mid-sized restaurant or tapas bar puts them through across a full service.

From an operational standpoint, these ramekins offer a few practical advantages worth noting:

• Consistent white finish presents well across varied menu concepts
• Vitrified porcelain tolerates repeated dishwasher cycles without glazing breakdown
• Compact footprint allows efficient stacking and storage
• Suitable for cold service and ambient presentations
• Sold in sixes, which fits standard crockery stock rotation practice

There are no electrical, gas, or water installation requirements. Storage is the main consideration — porcelain should be stacked carefully and stored away from heavy items that could cause rim damage. These are ambient and cold-service pieces; they are not designed for oven or direct heat use.

These ramekins are a practical choice for restaurants, tapas bars, bistros, and cafés looking for a reliable, presentable ramekin that suits a relaxed, rustic table setting. If your operation runs very high covers and needs a more robust or larger-format ramekin, there are heavier-duty options in the range worth considering.

If you are unsure which size or style best fits your menu format or table setting, the team is happy to help you work through the options.