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Cinders
Cinders StreetWok LP20 Portable Gas Wok Burner
£506.00(£607.20 inc VAT)
Delivery Information
Price Match
The Cinders StreetWok LP20 is a portable propane-powered wok burner built for outdoor catering environments where a mains gas supply is not available. It runs from a standard 19kg propane cylinder and uses a patented multi-head burner arrangement that distributes heat across the wok base rather than concentrating it at a single central point — a difference that has a direct bearing on how the unit performs in practice.
In a busy service setting, consistent heat distribution tends to matter more than headline output figures. The flower-head burner array reduces hot spots and supports more even cooking across the wok base, which helps operators maintain steady throughput without relying on highly specialist wok technique. The unit also runs at comparatively low pressure, keeping flame noise noticeably quieter than conventional high-pressure jet burners — a practical consideration in public-facing environments where ambient noise affects both the working environment and customer experience.
From an operational standpoint, the StreetWok LP20 offers several characteristics worth noting:
- Fully portable and self-contained — no mains gas connection required
- Quieter running than high-pressure alternatives, suited to public event settings
- Even heat distribution supports consistent output without specialist training
- Lightweight enough to be set up and repositioned by a single operator
- UK-manufactured and CE safety compliant
The unit is propane-only and requires G31 propane via a 19kg cylinder with a left-hand female screw thread connection — standard Calor Gas red cylinders are a common example. It is not compatible with butane or natural gas and is designed strictly for outdoor use. It is not appropriate for enclosed spaces without adequate ventilation, and operators should familiarise themselves with the relevant LPG safety guidance for their event type.
The StreetWok LP20 is well suited to street food traders, pop-up operators, and outdoor event caterers who need a reliable, portable cooking solution without a fixed gas supply. For permanent indoor installations or consistently high-volume service, a fixed commercial wok range would be the more appropriate choice. If you are running multiple concurrent service points at a large event, it is worth considering whether a higher-output arrangement would better match your throughput needs.
If you would like to talk through LPG compliance for your event type or check whether this unit is the right fit for your setup, we are happy to help before you commit.
Frequently asked questions
What gas supply does the StreetWok LP20 require, and where do I source it?
The LP20 runs exclusively on G31 propane via a 19kg cylinder fitted with a left-hand female screw thread connection — standard Calor Gas red cylinders are the most common example. It is not compatible with butane or natural gas, so it is worth confirming your cylinder type before ordering.
Can the StreetWok LP20 be used indoors or inside a catering tent?
The LP20 is designed strictly for outdoor use and should not be operated in enclosed spaces without adequate ventilation. If you are planning to use it under a gazebo or within a semi-enclosed structure, you will need to assess ventilation carefully and follow the LPG safety guidance applicable to your event type or venue.
Is this unit suitable for high-volume service, or would a different setup be more appropriate?
The StreetWok LP20 works well for single-point street food and pop-up catering, but if you are running multiple concurrent service stations or a high-volume event with sustained demand, a heavier-duty or multi-burner arrangement is likely to be a better match. It is worth discussing your expected covers and service pattern with us before deciding.
Size and weight
- External width
- 340 mm
- External depth
- 580 mm
- External height
- 220 mm
- Weight
- 17 kg
£506.00(£607.20 inc VAT)
£506.00(£607.20 inc VAT)
The Cinders StreetWok LP20 is a portable propane-powered wok burner built for outdoor catering environments where a mains gas supply is not available. It runs from a standard 19kg propane cylinder and uses a patented multi-head burner arrangement that distributes heat across the wok base rather than concentrating it at a single central point — a difference that has a direct bearing on how the unit performs in practice.
In a busy service setting, consistent heat distribution tends to matter more than headline output figures. The flower-head burner array reduces hot spots and supports more even cooking across the wok base, which helps operators maintain steady throughput without relying on highly specialist wok technique. The unit also runs at comparatively low pressure, keeping flame noise noticeably quieter than conventional high-pressure jet burners — a practical consideration in public-facing environments where ambient noise affects both the working environment and customer experience.
From an operational standpoint, the StreetWok LP20 offers several characteristics worth noting:
- Fully portable and self-contained — no mains gas connection required
- Quieter running than high-pressure alternatives, suited to public event settings
- Even heat distribution supports consistent output without specialist training
- Lightweight enough to be set up and repositioned by a single operator
- UK-manufactured and CE safety compliant
The unit is propane-only and requires G31 propane via a 19kg cylinder with a left-hand female screw thread connection — standard Calor Gas red cylinders are a common example. It is not compatible with butane or natural gas and is designed strictly for outdoor use. It is not appropriate for enclosed spaces without adequate ventilation, and operators should familiarise themselves with the relevant LPG safety guidance for their event type.
The StreetWok LP20 is well suited to street food traders, pop-up operators, and outdoor event caterers who need a reliable, portable cooking solution without a fixed gas supply. For permanent indoor installations or consistently high-volume service, a fixed commercial wok range would be the more appropriate choice. If you are running multiple concurrent service points at a large event, it is worth considering whether a higher-output arrangement would better match your throughput needs.
If you would like to talk through LPG compliance for your event type or check whether this unit is the right fit for your setup, we are happy to help before you commit.
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