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Cinders
Cinders Slimfold TGN120 Foldable Gas BBQ
£742.00(£890.40 inc VAT)
Delivery Information
Price Match
The Cinders Slimfold TGN120 is a commercial-grade gas barbecue built around a fold-flat design that makes it practical for mobile caterers, event operators, and outdoor foodservice businesses where transport, storage, and quick deployment matter. Despite its compact form when folded, it opens into a full-size cooking station capable of handling sustained service pressure at volume.
In a busy service environment, the TGN120 is capable of cooking up to 120 burgers per hour, making it a practical choice for festivals, markets, street food pitches, and catering trailers where throughput is a priority. The stainless steel burners are designed to distribute heat consistently across the cooking surface, which helps avoid hot spots and supports more predictable results across a full grill load. Battery-powered ignition provides a reliable start-up each time, which is a meaningful practical advantage when working in outdoor conditions where traditional piezo systems can be less dependable.
From an operational standpoint, several features help reduce the burden on the operator during and after service:
- Fold-flat frame that packs down for van or trailer transport
- Grease management system that burns off food debris during cooking, reducing post-service cleaning time
- Chrome-plated legs designed to resist corrosion in outdoor use
- Compatible with both 5kg and 11kg propane bottles, supplied with regulator
- Battery ignition for consistent start-up in varying weather conditions
As a propane-powered outdoor unit, the TGN120 requires no fixed gas connection or electrical supply beyond the battery for ignition. It is intended for outdoor use only and should not be operated in enclosed spaces. Setup and breakdown time is generally quick, which suits operators moving between multiple event sites. The chrome legs provide a stable working platform on reasonably level ground, though as with any outdoor cooking equipment, surface conditions should be assessed on site.
The TGN120 is well suited to mobile caterers, street food traders, event catering companies, and hospitality operators who need a reliable outdoor grill that packs away efficiently between uses. Those running very high-volume operations across multiple cooking stations simultaneously may want to consider whether a larger or multi-unit setup would better meet their throughput requirements.
If you are weighing up whether the TGN120 suits your typical event volumes or operational setup, our team is happy to talk it through with you.
Frequently asked questions
Is the TGN120 suitable for a busy festival or market service?
The TGN120 is capable of cooking up to 120 burgers per hour, which makes it a practical option for busy outdoor events. For operators running very high volumes or multiple food lines simultaneously, it is worth considering whether a second unit or a higher-capacity alternative would better suit the pace of service.
What gas supply does the TGN120 require?
The TGN120 runs on propane and is compatible with both 5kg and 11kg propane bottles. A regulator is supplied with the unit. There is no fixed gas connection required, which makes it straightforward to deploy across different sites. It must be used outdoors only and should not be operated in enclosed or partially enclosed spaces.
How practical is the Slimfold design for operators moving between locations?
The fold-flat frame is specifically designed to reduce the packed footprint of the unit, making it manageable for loading into a van or catering trailer. Setup and breakdown are generally quick, which is an advantage for operators catering across multiple events or locations throughout a working week.
Size and weight
- External width
- 1570 mm
- External depth
- 620 mm
- External height
- 930 mm
£742.00(£890.40 inc VAT)
£742.00(£890.40 inc VAT)
The Cinders Slimfold TGN120 is a commercial-grade gas barbecue built around a fold-flat design that makes it practical for mobile caterers, event operators, and outdoor foodservice businesses where transport, storage, and quick deployment matter. Despite its compact form when folded, it opens into a full-size cooking station capable of handling sustained service pressure at volume.
In a busy service environment, the TGN120 is capable of cooking up to 120 burgers per hour, making it a practical choice for festivals, markets, street food pitches, and catering trailers where throughput is a priority. The stainless steel burners are designed to distribute heat consistently across the cooking surface, which helps avoid hot spots and supports more predictable results across a full grill load. Battery-powered ignition provides a reliable start-up each time, which is a meaningful practical advantage when working in outdoor conditions where traditional piezo systems can be less dependable.
From an operational standpoint, several features help reduce the burden on the operator during and after service:
- Fold-flat frame that packs down for van or trailer transport
- Grease management system that burns off food debris during cooking, reducing post-service cleaning time
- Chrome-plated legs designed to resist corrosion in outdoor use
- Compatible with both 5kg and 11kg propane bottles, supplied with regulator
- Battery ignition for consistent start-up in varying weather conditions
As a propane-powered outdoor unit, the TGN120 requires no fixed gas connection or electrical supply beyond the battery for ignition. It is intended for outdoor use only and should not be operated in enclosed spaces. Setup and breakdown time is generally quick, which suits operators moving between multiple event sites. The chrome legs provide a stable working platform on reasonably level ground, though as with any outdoor cooking equipment, surface conditions should be assessed on site.
The TGN120 is well suited to mobile caterers, street food traders, event catering companies, and hospitality operators who need a reliable outdoor grill that packs away efficiently between uses. Those running very high-volume operations across multiple cooking stations simultaneously may want to consider whether a larger or multi-unit setup would better meet their throughput requirements.
If you are weighing up whether the TGN120 suits your typical event volumes or operational setup, our team is happy to talk it through with you.
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