Oven Accessories

This is the manufacturer-matched open stand designed specifically for the Convotherm Mini 6.06 combi oven. Its purpose is straightforward: it raises the oven to a practical loading height, provides a stable and level base, and keeps the unit clear of floor-level contamination during service.

Open stands are often treated as an afterthought, but the pairing matters more than it might appear. Using the correct manufacturer stand means the footprint, load-bearing capacity, and working height are all matched to the oven from the outset. The oven sits level — which directly affects cooking consistency — and there is no risk of instability that can come from an undersized or generic surface. The open-frame construction also supports airflow beneath the unit and makes it straightforward to clean underneath, which is a practical consideration in any kitchen subject to regular hygiene inspections.

• Matched footprint and load rating removes the guesswork of generic alternatives
• Open-frame design supports cleaning access and airflow beneath the oven
• Raises the oven to a comfortable height for loading and unloading during busy service
• Purpose-built for the Mini 6.06 format — not interchangeable with other Convotherm models

This stand is designed exclusively for the Convotherm Mini 6.06 and will not suit other units in the Convotherm range, whether larger or smaller. If you are replacing an existing stand or specifying for a new installation, it is worth confirming your exact oven model before ordering to avoid a mismatch.

If you are putting together a kitchen layout and want to talk through how this fits alongside your other equipment, we are happy to work through the details with you.

Rational Care Tabs are the manufacturer's own maintenance consumable for iCombi Pro, iCombi Classic, and SelfCookingCenter units fitted with CareControl. They are used as part of the oven's automated care cycle, working to protect the internal water circuit and steam-generating components from the gradual accumulation of limescale and mineral deposits.

Water quality has a direct bearing on how consistently a combi oven performs and how long it remains in reliable service. Limescale build-up in the steam system is one of the more common causes of performance drift and unplanned downtime in high-use units. These tabs address that progressively rather than reactively — the formulation is intended to prevent scale taking hold in the first place, which reduces the need for more disruptive descaling procedures that take the oven offline during service.

• Prevents limescale accumulation in the steam circuit during normal operation
• Reduces component wear associated with prolonged mineral deposit build-up
• Supports consistent steam output and cooking performance throughout service
• Integrates directly with the oven's CareControl automated dosing system
• Supplied in a tub suited to regular, ongoing use in a working kitchen

Being a Rational-specified product matters here. The tabs are formulated to work within CareControl as the system was designed to operate. Substituting non-approved alternatives can affect how the care cycle functions and may carry implications for warranty coverage — something worth weighing carefully when comparing against lower-cost options.

Water hardness varies considerably across different parts of the UK, and the appropriate care schedule for a site can differ from one operation to the next. If you'd like to talk through care intervals or water quality considerations for your kitchen, the team is happy to help you work it out.

This is the manufacturer-supplied wall bracket designed specifically for the Convotherm 6.06 Mini combi oven. It allows the oven to be mounted at a fixed height on a suitable wall or upstand, freeing up worktop or pass space rather than occupying bench area that a busy section is rarely able to spare.

In compact or high-throughput kitchens, reclaiming worktop area can make a practical difference to how a section is laid out and how efficiently it operates during service. Positioning the oven at an appropriate working height also reduces the physical demands of loading and unloading trays continuously, which is worth considering where the unit is in regular daily use.

Because this bracket is designed and supplied by Convotherm for this specific model, it provides the correct fitment geometry for a secure, stable installation. A fabricated or generic alternative is not advisable given the combined weight and operating temperatures involved with a combi oven of this type.

• Correct manufacturer fitment for the Convotherm 6.06 Mini
• Frees up valuable worktop or pass space
• Positions the oven at an ergonomically practical working height
• Provides a stable, secure mount for a heavily used piece of equipment
• Removes the need for a separate stand or purpose-built support structure

Installation requires a structurally sound wall capable of bearing the loaded weight of the oven. The suitability of the wall surface and fixing substrate should be assessed before fitting — this is particularly relevant in older builds, partitioned kitchen layouts, or where stud walls are involved. Confirmation of fixing requirements with a qualified engineer is advisable before proceeding.

This bracket is a model-specific accessory and is not compatible with other Convotherm units or third-party combi ovens. It is well suited to operators running the Convotherm 6.06 Mini in compact kitchens where layout efficiency matters and bench space is limited.

If you are weighing up wall-mounting against a stand or worktop position, or want to understand what the installation involves before committing, the team is happy to talk it through.

This is Rational's own-brand liquid descaler, developed specifically for use with CombiMaster and ClimaPlus Combi ovens. It is designed to remove limescale build-up from the oven's water system and steam generation components — the kind of build-up that, if left unchecked, gradually undermines cooking performance and shortens equipment lifespan.

In hard and medium-hard water areas, scale accumulation is one of the most common causes of reduced steam output and inconsistent cooking results in combi ovens. Regular descaling with the correct product helps keep the steam generator and internal water pathways clear, maintaining the cooking conditions the oven was calibrated to deliver.

Using Rational's own descaler rather than a generic alternative is worth considering. Rational's combi ovens are precision pieces of equipment with specific material tolerances, and the manufacturer's own chemistry is formulated to be compatible with those components. Using non-approved products can, in some cases, affect internal parts or void servicing arrangements.

• Formulated specifically for Rational combi oven water systems
• Helps maintain steam output and cooking consistency
• Supports compliance with Rational's recommended maintenance programme
• Suitable for use in hard and medium-hard water areas
• Part of a complete Rational chemical care range

How frequently you descale will depend on your local water hardness and how heavily the oven is used. Kitchens in hard water regions running the oven through multiple service periods daily will typically need to descale more often than lighter-use sites.

If you're unsure about the correct descaling frequency for your site, or whether your water hardness warrants additional water treatment measures, the team is happy to advise.

The Blue Seal SK23 is a stainless steel mobile stand built specifically to support the Blue Seal E23M3 Turbofan convection oven. It raises the oven to a practical working height and is fitted with castors, allowing the unit to be repositioned without lifting — useful during cleaning, kitchen reconfiguration, or initial placement.

In a working kitchen, having the oven at the right height reduces operator strain and keeps the workflow practical during busy service periods. The castors make repositioning straightforward, which matters in tighter kitchens where manoeuvring around fixed equipment is a regular consideration. The stainless steel construction holds up well in the humidity and wash-down conditions typical of commercial environments.

• Purpose-built fitment for the Blue Seal E23M3 Turbofan oven
• Stainless steel construction suited to commercial kitchen conditions
• Castors allow repositioning without lifting the oven
• Raises the oven to a comfortable operational working height
• Keeps the oven stable and secure throughout service

This stand is designed exclusively for the E23M3 and should not be assumed to fit other Turbofan variants without checking compatibility first. It is also worth considering the floor surface beneath the castors — particularly where specialist kitchen flooring finishes are in place — to avoid contact damage over time. If the oven is to sit in a fixed position permanently, castor locks or a non-mobile bench arrangement may be worth discussing.

It suits operators running a Blue Seal E23M3 who want a manufacturer-matched support solution rather than a generic bench arrangement. If you are fitting out a new kitchen and want to talk through how the oven and stand work within your wider layout, we are happy to help.

These are the phosphate-free cleaning tablets produced by Rational for use with their SelfCookingCenter and CombiMaster Plus combi ovens equipped with Efficient CareControl. Supplied in tubs of 130 red tablets, they are the consumable component the oven's automated cleaning system is designed to use.

Rational's automated cleaning programmes rely on the correct tablet chemistry to work as intended. These tabs are highly concentrated and formulated to break down grease, protein residue, and carbonised deposits that accumulate during heavy service — the kind of soiling that builds up quickly in a busy kitchen running roasting, steaming, and combination cycles throughout the day. Using the correct Rational-specified tabs helps ensure the cleaning cycle performs to its designed standard and that oven cavity surfaces, steam generators, and drainage components are properly maintained over time.

Using the manufacturer's own cleaning consumables in a Rational oven is worth considering for several practical reasons:

• Formulated specifically for Rational's CareControl cleaning programmes
• Phosphate-free formula reduces environmental load in wastewater
• Highly concentrated — each tab is calibrated to the oven's dosing system
• Red tab identification helps kitchen teams distinguish cleaner tabs from rinse tabs
• Supplied in a 130-tab tub suitable for regular ongoing use

It is worth confirming which cleaning tab type and colour your specific Rational model requires before ordering. Rational ovens use different tab types depending on the model generation and the cleaning programme in use, and using the wrong tab can affect cleaning results or, in some cases, trigger programme errors. If you are unsure which consumables your oven needs, the team is happy to help you confirm the right specification.

This is a genuine Rational accessory designed to protect the left-hand side panel of the iCombi XS 6-2/3 combi oven from radiant heat generated by an adjacent appliance. It fits directly to the oven's outer casing and acts as a thermal barrier between the unit and any neighbouring heat source — typically a grill, salamander, or solid top range positioned in close proximity.

Without adequate protection, sustained radiant heat from an adjoining appliance can cause gradual damage to the oven's external panels and, over time, the components beneath them. In tightly configured kitchens — compact back-of-house lines, island runs, or sites where equipment has been consolidated to save space — this kind of heat transfer is a genuine operational risk. The shield addresses that directly, allowing the iCombi XS to continue working normally regardless of what is running alongside it.

Being retrofittable, it can be added without repositioning the oven or undertaking significant installation works. This makes it a practical solution during kitchen refits, equipment additions, or line reconfigurations where the relationship between appliances has changed.

• Thermal barrier between the iCombi XS and an adjacent radiant appliance
• Protects left-hand casing in island or close-quarter configurations
• Retrofittable without moving or reconfiguring the oven
• Genuine Rational part, ensuring correct fit and compatibility with the XS 6-2/3
• Straightforward to specify during refits or equipment additions

It is worth confirming your specific iCombi XS configuration and the exact layout of your installation before ordering, particularly if you are working around an existing equipment line. If you are mid-refit and want to talk through whether this shield is the right solution for your setup, we are happy to help.

Rational's Active Green cleaner tabs are the manufacturer-specified cleaning consumable for iCombi Pro and iCombi Classic combi ovens fitted with Efficient Care Control. They are formulated to work directly with the oven's built-in automated cleaning programmes, delivering the correct detergent concentration for each cycle without requiring manual intervention or separate chemical measuring.

In a working commercial kitchen, oven cleanliness has a direct bearing on cooking consistency and equipment life. Grease and food residue that builds up across services can affect airflow, impair steam generation, and interfere with sensor accuracy. Using the correct manufacturer-specified tab ensures the automated cycle performs as the oven's software expects — with the chemistry matched to the programme parameters rather than approximated by a third-party alternative.

A practical consideration for sites in areas with variable water quality is that the Active Green formulation is designed to operate without the need for a separate water softener or routine manual descaling. This reduces day-to-day maintenance demands and simplifies stock management. Operational advantages include:

• Matched to Rational's automated cleaning cycle parameters on compatible models
• Works in typical commercial water conditions without a separate water softener
• Removes grease and food soiling through a multi-ingredient cleaning complex
• Eliminates manual descaling between services under normal operating conditions
• Supplied in cartons for straightforward stores-room stock control

These tabs are appropriate for any site running a compatible Rational iCombi Pro or iCombi Classic with Efficient Care Control — including hotel kitchens, contract catering, restaurants, and education catering. It is worth noting that using non-Rational cleaning products in these ovens can affect how cleaning programmes perform and may carry warranty implications.

If you are working through which Rational cleaning consumables are correct for your oven model or want to check compatibility, the team is glad to point you in the right direction.

This is Rational's own liquid detergent, developed specifically for use with CombiMaster and ClimaPlus combi ovens. It is supplied in a 10-litre container and is designed to be used as part of the oven's built-in automatic cleaning programme rather than as a general-purpose cleaner.

Rational combi ovens are built with an integrated cleaning system that meters detergent and rinse aid automatically through each cleaning cycle. Using the correct detergent matters here — the dosing system is calibrated for Rational's own chemistry, and using an incompatible product can affect cleaning performance, leave residues, or in some cases cause issues that may affect warranty coverage. This detergent is formulated to work within that system without modification.

In practical terms, the auto-clean function on these ovens is designed to run at the end of service with minimal operator involvement. The detergent does the heavy work on baked-on grease and food residues inside the cavity, so that the oven is ready for the next service without requiring manual scrubbing. For a busy kitchen running multiple services a day, this makes a meaningful difference to kitchen workflow and hygiene consistency.

This product is straightforwardly suited to any site already running a Rational CombiMaster or ClimaPlus oven that uses the automatic cleaning cycle. It is a consumable that needs regular replenishment — the 10-litre volume is a practical supply for most kitchens over several weeks, depending on cleaning frequency and programme intensity selected.

If you are unsure which cleaning products are correct for your specific Rational model, or how to set up cleaning programmes for your kitchen's usage pattern, the team is happy to help clarify before you order.

The Blue Seal SK2731N is a purpose-built stainless steel stand designed specifically to support the Turbofan E27M2 and E31D4 convection ovens. It raises the oven to a practical working height and provides a stable, hygienic base suited to the daily demands of a commercial kitchen environment.

Fitted with castors, the stand allows the oven to be repositioned when needed — whether for thorough deep cleaning, a kitchen layout change, or adjustments around shifting service requirements. For heavy equipment that would otherwise need to be lifted or left in place indefinitely, this is a genuine practical advantage. It is worth confirming that the castors lock securely before service, particularly if your kitchen floor has any unevenness.

Using the manufacturer-matched stand rather than a generic alternative carries straightforward operational benefits:

• Confirmed compatibility with the E27M2 and E31D4 Turbofan models
• Castors allow repositioning without lifting heavy equipment
• Stainless steel construction resists corrosion and cleans down easily
• Raises the oven to a comfortable, ergonomic operating height
• Purpose-built proportions ensure a secure, stable fit with no improvisation

Before ordering, measure your available floor space carefully. You will need to allow for any oven overhang, adequate door-swing clearance, and appropriate ventilation around the unit. This stand is not a universal fit — it should only be used with the compatible Turbofan models listed above.

This stand is the right choice for operators running or planning to install the E27M2 or E31D4 Turbofan oven. If you are building out a new setup or are unsure whether this suits your particular configuration, it is worth a conversation with the team before you order.

This is the manufacturer-matched open stand designed specifically for the Convotherm Mini and Mini Mobile 6.10 combi oven. It provides a dedicated, stable base built to the correct footprint of the 6.10 model, rather than a general-purpose table or improvised support. The open-frame construction leaves the area beneath the unit clear, which is useful where access for cleaning or airflow around the base needs to be maintained.

In a working kitchen, oven height matters more than it might initially seem. A unit positioned too low creates awkward loading angles, increases the risk of spills during service, and adds unnecessary physical strain across a long shift. Having the 6.10 at the correct operator height makes everyday loading and unloading straightforward and removes the small inefficiencies that accumulate over busy service periods.

• Designed to match the exact footprint of the Convotherm Mini 6.10
• Open-frame construction maintains airflow and access beneath the unit
• Positions the oven at a practical height for loading and unloading
• Stable base suited to the demands of a busy commercial kitchen
• Conforms to commercial hygiene standards for food environments

The stand should be placed on a level, hard floor surface capable of supporting the combined weight of the stand and a fully loaded oven. It does not alter the oven's own ventilation requirements, so Convotherm's clearance guidelines for the 6.10 still apply. If you are working with the Mini Mobile version, it is worth discussing with your installer whether a fixed stand or a castored base better suits your kitchen layout and service workflow. Kitchens running more than one 6.10 unit will need a stand per oven.

If you are weighing up an open stand against a base cabinet option for your setup, or are unsure which configuration suits your kitchen best, we are happy to talk it through.

This is the manufacturer-supplied open stand designed specifically for the Rational iCombi in 6-2 and 10-2 configurations. Rather than sourcing a generic platform or adapting an alternative solution, this stand is built to the correct dimensions and load ratings for these two oven models, positioning the unit at a practical working height and keeping it properly supported throughout service.

In a busy kitchen, oven height has a direct effect on how efficiently staff load and unload trays during service. A correctly positioned oven reduces unnecessary bending and helps maintain a steady workflow when covers are high. The open-frame construction allows airflow beneath the unit and gives cleaning staff unobstructed access to the floor — a straightforward consideration in kitchens where hygiene compliance is closely managed.

• Matched to the 6-2 and 10-2 iCombi footprint — no adaptation or modification required
• Open frame design allows cleaning access beneath the oven without obstruction
• Positions the oven at a practical working height for loading and unloading
• Rated to carry the weight and operational loads of these specific models
• Sourced directly from Rational, ensuring dimensional and finish consistency

Before installation, it is worth confirming the kitchen floor is level, as with any freestanding oven support. Where space is limited, or where a second iCombi is being stacked, a different stand configuration will be required — this open stand is intended for floor-standing single-unit installations only.

This stand suits operators installing a 6-2 or 10-2 iCombi as a standalone floor-standing unit who want a properly matched, manufacturer-approved support. Kitchens running other iCombi sizes will need the corresponding stand variant for those models.

If you are planning a new Rational installation and want to confirm the right stand before ordering, the team is happy to help you think it through.

This is the manufacturer-matched wall bracket designed specifically for the Convotherm 6.10 Mini combi oven. It allows the oven to be mounted at a practical working height on a suitable wall surface, freeing up counter or floor space in kitchens where every square metre is accounted for.

In compact restaurant kitchens, satellite serveries, and back-of-house prep stations, floor and counter space is routinely at a premium. Mounting the oven at the correct ergonomic height using the correct bracket keeps the unit stable and properly positioned for day-to-day operation. It also avoids the improvised solutions that can compromise both safety and ease of access — something that matters when staff are loading and unloading repeatedly across a busy service.

Using the Convotherm-matched bracket rather than a generic alternative is worth considering carefully. It is designed to the correct load specification and fixing geometry for this oven, which means the installation sits as intended with no guesswork around load ratings or compatibility with the oven's existing fixing points.

• Purpose-built for the 6.10 Mini with correct load rating and fixing geometry
• Positions the oven at a comfortable, practical working height for kitchen staff
• Supports a clean, permanent installation rather than a temporary workaround
• Maintains safe, unobstructed access to the door, controls, and interior
• Frees up counter or floor space in tight kitchen layouts

Before ordering, it is worth confirming that your wall construction is suitable for the combined load of the bracket and oven. Solid masonry or a properly rated stud partition with appropriate fixings is typically required — a standard plasterboard wall alone will not suffice. If you have any questions about wall suitability or how this fits into your kitchen layout, the team is happy to talk it through beforehand.

The Blue Seal UKSP6 is a manufacturer-matched splashback and shelf unit designed specifically for Blue Seal 6-ring and 6-plate oven ranges. It combines a rear wall protection panel with a fixed overhead shelf, both dimensioned to align cleanly with the range without adaptation or compromise. Because it is built to match Blue Seal's own specifications, it integrates tidily rather than looking like an afterthought.

In a working commercial kitchen, a properly fitted splashback behind a range is straightforward good practice. It protects the wall from grease, heat, and steam throughout service, reducing the build-up that makes surrounding surfaces difficult to clean. The integrated shelf positions sauces, seasonings, and small accompaniments within arm's reach of the cooking line without cluttering the range top itself — a modest but genuine benefit when service is running at pace.

• Protects rear wall surfaces from grease, heat, and steam during service
• Overhead shelf keeps frequently used items within reach of the cooking line
• Manufacturer-matched dimensions for a clean, gap-free fit on compatible Blue Seal ranges
• Reduces cleaning burden on the wall area behind the range
• Contributes to a tidier, better-organised cooking station

Installation is straightforward alongside a compatible Blue Seal range, but it is worth confirming your specific model before ordering. This splashback is specified for 6-ring and 6-plate configurations only — Blue Seal produces several range variants, and the fit may not translate across them. Wall fixing should be planned as part of the installation to ensure the unit sits securely in use.

This is a practical addition rather than an essential item, but kitchens fitting out a new station or refreshing an existing one generally find it earns its place. If you would like to confirm compatibility with your current range before placing an order, we are happy to advise.

These are the genuine Rational-formulated cleaning tablets designed specifically for use with the SelfCookingCenter and CombiMaster Plus ranges. They are the red tabs used in Rational's automated cleaning programmes and are sold in a tub of 100.

Rational engineers the chemistry of these tabs alongside the oven's cleaning cycles, which means the concentration and release profile of the active ingredients is calibrated to work with the built-in programme rather than against it. Using third-party alternatives can affect cleaning results and, in some cases, may affect warranty compliance — so operators running Rational equipment are generally better served staying with the manufacturer's own chemistry.

In a busy kitchen, reliable oven hygiene is not just about compliance — it directly affects food quality and oven longevity. Grease and residue left in a combi oven accelerates wear on seals and internal components. Consistent use of the correct cleaning tabs as part of each cleaning cycle helps maintain the oven in the condition it was designed to operate in.

These tabs suit any kitchen running Rational SelfCookingCenter or CombiMaster Plus equipment, from single-unit hotel kitchens through to multi-oven production sites. If you are unsure which cleaning programme or tab type applies to your specific oven model or generation, the team is happy to advise before you order.

The Blue Seal SK32 is a purpose-made stainless steel stand designed exclusively to support the Blue Seal E32D4 Turbofan convection oven. Rather than resting the oven on a fabricated bench or an unrated generic support, this stand provides a correctly matched base that holds the unit at a practical working height while keeping the floor area beneath clear and accessible.

The castors are a straightforward but genuinely useful feature in a working kitchen. Being able to roll the oven away from the wall — for cleaning behind the unit, for a service visit, or during a kitchen reconfiguration — removes the need to lift or drag a heavy appliance across the floor. That has a direct bearing on staff safety, floor condition, and the long-term integrity of utility connections.

• Stainless steel construction suited to the demands of a commercial kitchen environment
• Castors allow safe repositioning without lifting or dragging the oven
• Designed to match the E32D4 footprint and carry its load correctly
• Positions the oven at a practical service height for kitchen staff
• Clears the floor beneath, making routine cleaning straightforward

It is worth being clear that the SK32 is designed for the E32D4 specifically. It is not a universal stand and should not be assumed compatible with other models without checking first. This is also an item that is easy to overlook when putting together a new oven specification — it is worth confirming whether a stand is included in your supply before the equipment arrives on site.

If you are specifying an E32D4 installation and want to talk through what else you may need, the team is happy to help.

The Roller Grill B3 is a purpose-made clamp basket designed to work with the RBE80, RBE120, RBE200, RBG80, RBG120, and RBG200 rotisserie ranges. It provides an enclosed cooking cavity that securely holds smaller cuts of meat, whole poultry portions, or irregularly shaped items that would not sit reliably on a standard spit. The basket engages directly with the oven's existing drive mechanism and rotates throughout the cooking cycle, requiring no modification to the base unit.

In a working kitchen, the clamp basket earns its place when you need consistent results across varied product sizes, or when cooking items that would otherwise require individual trussing or skewering. Because the product is held firmly in place, loading is straightforward and finished presentation is noticeably more uniform — useful when both speed and consistency matter during service.

• Extends the range of product types cookable on an existing rotisserie unit
• Reduces loading and preparation time compared with spit-mounting individual items
• Produces even browning throughout the cooking cycle without manual intervention
• Engages with the existing drive system — no additional tools or parts required
• Removable for cleaning between services as part of normal rotisserie maintenance

It is worth confirming your rotisserie model number before ordering. Clamp baskets are not universally interchangeable across different rotisserie ranges, and this basket is specifically engineered for the models listed above. Using an incompatible basket risks poor drive engagement and uneven cooking results.

If you are unsure whether this basket is the right fit for your existing unit, or if you are putting together a rotisserie setup and want to talk through which base unit and accessories would suit your operation, the team is happy to help you work it out.

The Blue Seal UKSP4 is a purpose-made splashback and shelf unit designed to pair directly with Blue Seal 4-ring and 4-plate oven ranges. It combines a rear protective panel with a raised shelf above the cooking surface, providing a neat, functional back-of-range solution without the need for bespoke fabrication or custom metalwork.

In any working kitchen, the wall behind a range takes a continuous battering from heat, grease, and steam throughout service. A correctly fitted splashback contains that splatter to a single cleanable surface, making end-of-service cleaning noticeably faster and protecting the underlying wall from long-term grease damage. The integrated shelf adds useful staging space — somewhere to rest pans, hold sauces ready, or keep plates moving — without consuming any additional floor area at the cooking station.

• Protects rear walls from grease, heat, and steam damage during service
• Overhead shelf keeps frequently used items within easy reach at the range
• Manufactured to match Blue Seal 4-ring and 4-plate range dimensions exactly
• Consolidates splatter to one surface, simplifying end-of-service cleaning
• Avoids the cost and lead time of bespoke stainless fabrication

It is worth noting that the UKSP4 is not a universal fit — it is dimensioned specifically for Blue Seal 4-burner configurations. Confirming your range model before ordering is advisable. Installation requires the range to be positioned with accessible rear wall fixing, which suits most kitchen layouts but is worth checking if the range sits close to a corner or partition wall.

This unit suits smaller commercial kitchens, café cooking lines, and pub kitchens where a Blue Seal 4-burner range is already in place and a clean, functional back-of-range finish is needed. For longer cooking suites or different Blue Seal configurations, compatibility should be confirmed before purchasing.

If you would like to check whether the UKSP4 is the right match for your existing range, our team are happy to confirm the fit before you place an order.

The Rational Stand II is a stainless steel floor stand manufactured and approved by Rational specifically for use with the iCombi 6-2 and iCombi 10-2 combi oven models. It provides a stable, purpose-built base that brings the oven to a practical working height without relying on fabricated or improvised support structures that may not distribute the load correctly.

In a working kitchen, the distinction between a manufacturer-approved stand and a generic alternative becomes clear quickly. The closed side and top panels prevent grease and debris accumulating in hard-to-reach areas, which supports day-to-day cleaning routines and makes hygiene audits more straightforward. The open rear panel keeps water inlets, drain connections, and service access points unobstructed — an important consideration both during initial installation and for any maintenance work carried out later. The stand's rail support is designed to handle the specific weight and load distribution of the iCombi units, which avoids the stress concentration that can occur with non-approved alternatives over time.

Practical reasons to specify this stand alongside the oven:

• Positions the oven at the correct working height from the outset
• Closed panels support cleaning routines and assist with hygiene compliance
• Open rear preserves access to utility connections and service points
• Rational-approved for the iCombi 6-2 and 10-2 — no fitment uncertainty
• Stainless steel construction handles commercial kitchen cleaning regimes reliably

This stand is suited to kitchens where the iCombi 6-2 or 10-2 is being installed as a standalone floor-standing unit. It is not designed for larger iCombi cabinet formats and is not intended for stacked configurations. If you are working through how the stand fits within your available floor space or service layout, the team is happy to talk it through before you finalise the order.

The Blue Seal UKSP8 is a matched splashback and shelf unit built specifically for Blue Seal 8-ring and 8-plate oven ranges. It consists of a rear panel that shields the wall directly behind the range, combined with an integrated shelf positioned above — completing the back-of-range area in a way that is properly dimensioned to suit Blue Seal's 8-burner configurations.

The space immediately behind a working range takes a sustained hit during service. Grease, steam, and heat build up quickly, and an unprotected wall becomes difficult to maintain and can deteriorate over time. A correctly fitted splashback contains that exposure and makes end-of-service cleaning considerably more manageable. The shelf provides a practical holding point for pans, seasoning, and mise en place that need to remain close to hand without occupying burner space or cluttering the pass.

• Protects rear wall surfaces from grease, moisture, and heat during service
• Integrated shelf keeps essentials accessible without cluttering the range top
• Dimensioned specifically to align with Blue Seal 8-burner range configurations
• Supports hygiene standards by containing splatter at source
• Straightforward to install against a new or existing Blue Seal 8-ring setup

It is worth noting that this is not a universal accessory. The UKSP8 is designed for Blue Seal 8-ring and 8-plate ranges only and is not compatible with 4 or 6-ring configurations — Blue Seal produce separate splashback units for those. If you are retrofitting to an existing installation rather than specifying from new, it is worth confirming model compatibility before ordering.

If you are not certain this is the right fit for your current range setup, we are happy to talk it through with you.

This is the manufacturer-matched open stand designed specifically for use with the Rational iCombi 6-1 and 10-1 combi ovens. It provides a stable, purpose-built base that positions the oven at a practical working height, giving kitchen staff comfortable access to the door, cavity, and control panel throughout service.

In a working kitchen, oven height has a direct effect on how efficiently staff can load and unload during a busy service. A correctly positioned unit reduces operator fatigue, speeds up turnaround between batches, and lowers the risk of accidents when handling hot gastronorm trays under pressure. Using the Rational-matched stand also means the oven is supported exactly as the manufacturer intends, which matters both for safe day-to-day operation and for maintaining warranty compliance.

Practical benefits of using the correct Rational stand include:

• Oven positioned at an ergonomic working height, reducing strain during loading and unloading
• Purpose-matched base designed for the specific footprint of iCombi 6-1 and 10-1 units
• Open frame design allows usable storage access beneath the oven
• Supports correct door clearance and ventilation as specified by Rational
• Manufacturer-matched fitting avoids improvised solutions that may affect stability or compliance

Before installation, confirm that the floor is level and capable of bearing the combined weight of the stand and a fully loaded oven. The open frame suits kitchens where under-oven storage is useful, though if a fully enclosed cabinet base is preferred, alternative base options are available within the Rational range. Ensure the installation maintains the clearances specified in Rational's own guidelines.

This stand is well suited to any operation running a Rational iCombi 6-1 or 10-1 as a standalone or countertop unit and requiring a compliant, stable base. It is a straightforward purchase, but choosing the wrong base can create real operational and compliance problems, so it is worth getting right from the outset.

If you are configuring a full Rational installation or are weighing up base options for your kitchen layout, we are happy to talk it through before you place an order.

The Lincat OA8981 is a splashback and shelf unit produced specifically for the Opus range of cooking equipment. Unlike generic aftermarket additions, it is designed as a matched accessory, ensuring consistent alignment and finish with the Opus line rather than an approximate fit.

The wall surface directly behind cooking equipment takes a considerable amount of heat, grease, and food splatter during service. Without adequate protection, that damage accumulates quickly and can be difficult to reverse on plastered, tiled, or decorated surfaces. The shelf adds immediate practical value at the cooking station — a surface within reach for plated items, small utensils, or frequently used condiments that would otherwise become displaced during a busy service.

• Manufacturer-matched fit for clean, consistent integration with Opus equipment
• Protects wall surfaces from grease, heat, and splatter behind the unit
• Shelf keeps the cooking station organised and accessible during service
• Smooth surfaces simplify end-of-service cleaning
• Removes the need for separate wall protection measures behind the unit

This accessory is best considered at the point of ordering Opus equipment rather than retrospectively. Retrofitting shelving and splashbacks once equipment is in place and the kitchen is operational tends to be more disruptive than it is worth. It is a particularly relevant specification where the Opus unit sits close to a wall finish that would not otherwise withstand prolonged exposure to heat and grease.

As a purpose-built accessory, this unit is not compatible with other ranges and should be specified alongside the correct Opus model. If you are putting together an Opus installation and want to confirm compatibility before ordering, the team are happy to check the details with you.

This is Rational's own open stand, designed specifically to support the iCombi Pro 6-1 and 10-1 combi ovens at a practical working height. It is a dedicated accessory rather than a universal stand, which means it pairs directly with those two models without adaptation or modification.

Working height matters more than it might initially seem. An oven positioned too low forces repeated stooping throughout service — loading and unloading full gastronorm pans from a crouched position adds up over a busy shift and increases both fatigue and the risk of accidents. This stand positions the oven at a natural operating level, which supports faster, safer loading and helps maintain throughput when the kitchen is under pressure. The open-frame construction also allows air to circulate freely beneath the unit and makes cleaning around the base straightforward — an important consideration where environmental health inspections are a routine part of operating life.

The practical advantages worth noting include:

• Stainless steel construction throughout, suitable for commercial hygiene requirements
• Open rear panel provides clear access to utility connections and cabling during commissioning and servicing
• Storage rails beneath the oven keep trays and gastronorm pans close to hand during service
• Engineered specifically for the iCombi Pro 6-1 and 10-1 — fits without modification
• Self-contained floor-standing configuration, independent of surrounding counters or benching

Installation is straightforward given the stand is built to suit these models exactly. It is worth confirming floor loading capacity in older buildings or any kitchen situated on a mezzanine level, as a fully loaded combi oven on its stand carries a meaningful combined weight. The open rear keeps utility connections accessible both at installation and during any subsequent engineer visits.

This stand suits any operation running an iCombi Pro 6-1 or 10-1 where floor-standing installation makes sense — whether counter mounting is impractical, the kitchen layout benefits from a self-contained unit, or bench space simply isn't available. Sites running larger Rational models will need the stand specified for those units rather than this one.

If you are planning a new installation or reconfiguring an existing kitchen, we are happy to talk through whether this stand works for your layout and available space.

Selden Combi Oven Rinse-Aid is a super-concentrated rinse detergent formulated specifically for use in combination ovens and grills. Its primary role is to neutralise the alkaline residues left behind by combi oven cleaning detergents, ensuring that no chemical trace remains on oven surfaces before the next service period.

In a busy commercial kitchen, thorough cleaning of a combi oven is a regular requirement, but it is equally important that the cleaning process leaves no residue that could affect food or the condition of the oven interior. This rinse-aid works as the final step in that process, helping to produce a streak-free and spot-free finish across cavity walls, trays, and other internal surfaces.

Used as part of a consistent cleaning routine, this product helps operators maintain their combination oven in good working condition and supports compliance with food safety hygiene standards. Practical advantages include:

• Neutralises alkaline detergent residues after the cleaning cycle
• Leaves oven surfaces streak-free and spot-free
• Concentrated formula — a little goes a long way, keeping usage costs low
• Compatible with combination ovens and grills across a range of makes
• Works effectively alongside Selden Combi Oven Cleaner for a complete cleaning regime

The 2 x 5L pack size is well suited to kitchens that clean their combi oven daily or several times per week, providing a practical stock quantity without taking up excessive storage space. For sites with a single oven cleaned less frequently, one 5L container may last considerably longer, so it is worth considering usage frequency before ordering in bulk.

This product is best suited to any commercial kitchen operating a combination oven — from hotel banqueting and contract catering operations to smaller restaurant and café kitchens. It is particularly useful where operators are already using a dedicated combi oven cleaner and want to complete the process correctly.

If you are unsure which cleaning products are appropriate for your specific oven make and model, or how to structure an effective cleaning routine, we are happy to help point you in the right direction.

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