Pintinox Baguette Stonewashed Table Fork product image

Pintinox

Pintinox Baguette Stonewashed Table Fork (Pack of 12)

SKU: GN781

£62.56(£75.07 inc VAT)

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The Pintinox Baguette Stonewashed Table Fork is an 18/10 stainless steel piece from the Baguette pattern, finished with a stonewashing process that produces a consistent, low-sheen matt surface. It sits within Pintinox's established Baguette range — a well-regarded pattern in professional foodservice — with the stonewashed treatment giving it a distinctly different character from the standard polished version.

In a service environment, the matt finish does useful practical work alongside its aesthetic role. It is less prone to showing surface scratches under the close inspection of a set table, which helps maintain a presentable cover throughout a busy service. The 18/10 stainless steel construction provides the corrosion resistance and structural integrity expected of commercial cutlery that goes through a commercial dishwasher many times a week.

  • Stonewashed matt finish handles light surface marks more discreetly than polished cutlery
  • 18/10 stainless steel resists corrosion and withstands repeated commercial dishwashing cycles
  • Consistent finish across the Baguette range allows mixed-piece settings without mismatching
  • Supplied in packs of 12, suited to restocking or staged roll-out across a dining room

This fork is well suited to independent restaurants, bistros, wine bars, delicatessens, and patisseries where a vintage or artisan aesthetic complements the overall dining experience. It is less likely to be the right fit for high-turnover canteen or contract catering environments where a plainer, more utilitarian pattern may be more practical and cost-effective. For operators who prefer the Baguette pattern in a conventional polished finish, that option is available within the same range.

If you are putting together a full cover or want to confirm how the stonewashed finish holds up in your particular operation, we are happy to talk it through.

Frequently asked questions

How does the stonewashed finish hold up with regular commercial dishwashing?

The stonewashed finish is applied to 18/10 stainless steel, which is well suited to the temperatures and detergents used in commercial dishwashers. The matt surface is generally more forgiving of minor abrasion than a high-polish finish, though as with any cutlery, avoiding harsh rinse-aid overdosing and ensuring proper racking will help preserve the finish over time.

Is this fork part of a wider matched range?

Yes — the Baguette Stonewashed pattern is available across multiple piece types, so operators can build a full cover with matching knives, dessert forks, spoons, and serving pieces. If you need to confirm which pieces are currently held in stock, it is worth contacting the team before ordering to avoid any gaps in your setting.

Is the stonewashed Baguette suitable for a high-volume restaurant, or is it better for smaller operations?

The 18/10 stainless steel construction is robust enough for regular use in most restaurant environments. That said, the vintage aesthetic tends to be most at home in independently run restaurants, bistros, or café-style venues rather than high-volume contract or canteen settings, where a simpler pattern is often a more practical choice.
Pintinox Baguette Stonewashed Table Fork (Pack of 12)

£62.56(£75.07 inc VAT)

£62.56(£75.07 inc VAT)

The Pintinox Baguette Stonewashed Table Fork is an 18/10 stainless steel piece from the Baguette pattern, finished with a stonewashing process that produces a consistent, low-sheen matt surface. It sits within Pintinox's established Baguette range — a well-regarded pattern in professional foodservice — with the stonewashed treatment giving it a distinctly different character from the standard polished version.

In a service environment, the matt finish does useful practical work alongside its aesthetic role. It is less prone to showing surface scratches under the close inspection of a set table, which helps maintain a presentable cover throughout a busy service. The 18/10 stainless steel construction provides the corrosion resistance and structural integrity expected of commercial cutlery that goes through a commercial dishwasher many times a week.

  • Stonewashed matt finish handles light surface marks more discreetly than polished cutlery
  • 18/10 stainless steel resists corrosion and withstands repeated commercial dishwashing cycles
  • Consistent finish across the Baguette range allows mixed-piece settings without mismatching
  • Supplied in packs of 12, suited to restocking or staged roll-out across a dining room

This fork is well suited to independent restaurants, bistros, wine bars, delicatessens, and patisseries where a vintage or artisan aesthetic complements the overall dining experience. It is less likely to be the right fit for high-turnover canteen or contract catering environments where a plainer, more utilitarian pattern may be more practical and cost-effective. For operators who prefer the Baguette pattern in a conventional polished finish, that option is available within the same range.

If you are putting together a full cover or want to confirm how the stonewashed finish holds up in your particular operation, we are happy to talk it through.