Pintinox

The Pintinox Baguette Stonewashed Dessert Spoon is an 18/10 stainless steel dessert spoon finished using a stonewashing process that produces a distressed, matte surface. The result is a piece of cutlery that sits somewhere between rustic and contemporary — appropriate for restaurants, bistros, or cafés that want to move away from a conventional polished look without sacrificing the practical properties of quality stainless steel.

Stonewashing does not compromise the underlying material. These spoons retain the corrosion resistance, dishwasher durability, and stain resistance that 18/10 stainless steel is known for in commercial settings. The matte finish also has a practical benefit: it tends to show water marks and minor surface wear less readily than a mirror-polished equivalent, which can be useful in high-turnover environments where cutlery is cycled through the dishwasher multiple times each service.

• Stonewashed matte finish suits informal, rustic, or vintage-style table settings
• 18/10 stainless steel construction — stain and rust resistant
• Dishwasher safe for straightforward, high-volume cleaning
• Sold in packs of 12, practical for stocking to par level
• Consistent finish across the Baguette range for matched table covers

These spoons are best suited to independent restaurants, gastropubs, and café-style venues where the aesthetic is a considered part of the dining experience. They are sold in packs of 12, which works well for operations topping up existing stock or building a new cover count. Operators running larger services or building out a full cutlery inventory may want to consider whether multiple packs or a higher-volume bundle better suits their needs.

If you are matching these to other pieces in the Baguette Stonewashed range or planning a full table setting, the team is happy to help ensure everything works together before you order.

The Pintinox Stresa dessert fork is part of a full cutlery range produced by Pintinox in 18/10 stainless steel. The Stresa range carries a deliberately distressed, soft matt finish rather than a conventional high-polish mirror finish, giving each piece a understated, aged appearance that works well on tables with a rustic, vintage, or informal contemporary aesthetic.

18/10 stainless steel is a reliable choice for commercial cutlery — the 10% nickel content contributes to corrosion resistance and helps the pieces hold their appearance through repeated commercial dishwasher cycles. The matt finish requires some attention in this respect; operators should confirm the finish is dishwasher-stable under their specific machine settings and detergent concentrations, as heavily abrasive programmes can affect textured or treated surfaces over time.

The Stresa fork is well suited to casual dining restaurants, bistros, boutique hotels, and event caterers where the table setting is intended to feel relaxed and characterful rather than formal. It fits naturally alongside linen or craft-paper covers, bare wood tables, and slate or ceramic serviceware.

• Consistent finish across the full Pintinox Stresa range, including other fork types, knives, and spoons
• Supplied in packs of 12, making it straightforward to order in quantities that match your covers
• 18/10 grade provides good durability and corrosion resistance for regular service use

If you are fitting out a larger operation or want to discuss whether the Stresa range suits your particular table setting and service style, we are happy to help you work through the options.

The Pintinox Stresa cake fork is a 18/10 stainless steel pastry fork supplied in packs of twelve, designed for dessert and patisserie service in cafés, restaurants, and hotel dining rooms. The Stresa pattern carries a deliberately understated matt finish that sits closer to brushed pewter than polished steel, giving it a character that works well on informal or rustic table settings without looking out of place in more contemporary covers.

18/10 stainless steel is the standard specification for commercial cutlery intended for repeated machine washing. The higher nickel content helps maintain resistance to corrosion and surface staining over a long service life, which matters when pieces are going through a commercial dishwasher multiple times a day. The matt finish is less unforgiving of watermarks than a mirror polish, which is a practical advantage in busy service environments.

• Well suited to patisserie, afternoon tea, and plated dessert service
• Matt finish tolerates commercial dishwashing without the same watermark visibility as polished cutlery
• 18/10 grade supports long-term durability under daily commercial use
• Supplied in twelves, making it straightforward to manage cover counts

It is worth considering the overall table setting before ordering. The Stresa finish has a distinct aesthetic — it reads as vintage or industrial depending on the surrounding décor, so it suits some concepts more than others. If you are building out a full cutlery range or mixing patterns across a service, it is worth having a conversation before committing to quantity.

If you would like to talk through which Pintinox patterns suit your covers or discuss quantities for a full table set, the team is happy to help.

The Pintinox Baguette table knife is part of an established cutlery pattern that has remained popular across restaurants, bistros, and casual dining operations for many years. This version carries a stonewashed finish — a process that gives the 18/10 stainless steel a deliberately matt, slightly distressed appearance, providing a practical alternative to the standard high-polish look for operators wanting a softer, more relaxed table aesthetic.

In service, the Baguette pattern holds up well under the demands of regular commercial use. The 18/10 stainless steel construction resists corrosion and staining through repeated dishwasher cycles, which is the practical baseline for any cutlery used in professional service. The stonewashed surface also has the useful characteristic of masking minor surface marks more effectively than a mirror-polished equivalent, which can reduce the time spent on pre-service inspection and polishing.

These knives are sold in packs of 12, which suits initial purchases or topping up existing stock. Operators running larger covers or higher-turnover services may want to consider multiple packs to maintain adequate rotation through the dishwash cycle without running short mid-service.

The Baguette Stonewashed pattern is well suited to casual dining restaurants, gastropubs, bistros, and café-restaurants where the table setting is intended to feel informal rather than formal. It sits less naturally in fine-dining environments where a high-polish finish is expected, and it is worth considering whether the stonewashed aesthetic fits consistently with other tableware already in use.

If you are building a full table setting from the Baguette Stonewashed range or have questions about quantities for your cover count, the team is happy to help you work through the numbers before you order.

The Pintinox Stresa moka spoon is a compact coffee spoon finished in 18/10 stainless steel with a deliberately aged, soft matt surface treatment. The distressed finish gives the piece a muted, understated character that sits well alongside rustic or vintage-influenced table settings, whilst the underlying 18/10 steel construction ensures it holds up to the rigours of commercial dishwashing and daily service use.

In practical terms, the Stresa finish is achieved through a controlled surface treatment that softens the reflective quality of the steel without compromising its durability. Operators do sometimes ask whether the matt finish dulls further or marks more readily over time — the nature of the treatment means minor patina variation is part of the aesthetic, so it suits venues where a consistent, polished appearance is not the priority.

This spoon works well in cafés, bistros, independent restaurants, and hospitality venues where the table aesthetic leans towards a relaxed, artisan, or reclaimed look. It is less suited to formal fine-dining covers where a high-gloss finish is expected. The pack of 12 is a practical quantity for topping up an existing set or stocking a smaller operation.

If you are outfitting a larger venue or need to match this piece with other items across the Stresa range, it is worth getting in touch before ordering — we can help confirm compatibility and pack quantities to suit your service volume.

The Pintinox Stresa tablespoon is part of a coordinated cutlery range finished in 18/10 stainless steel with a deliberately distressed, soft matt effect. Rather than the polished mirror finish common to most commercial flatware, the Stresa range carries a muted, aged appearance that suits table settings where character and informality are part of the dining proposition — bistros, independent restaurants, farm-to-table concepts, and similar venues where standard bright cutlery would feel out of place.

In practical terms, 18/10 stainless steel remains the appropriate material for commercial use. It offers good resistance to staining and corrosion, holds up to repeated commercial dishwasher cycles, and is straightforward to handle and store. The matt finish, while softer in appearance than polished alternatives, does not require any special care beyond standard warewashing practice.

This is a useful option for front-of-house teams who want consistent coverage across a section without sourcing mismatched pieces. Supplied in a pack of 12, it suits operations that need to build or replenish cover sets in a single order rather than buying individual items.

It is worth considering whether the Stresa finish aligns with your wider tableware — the range is designed to work as a coordinated set, and mixing it with high-polish cutlery on the same table may undermine the intended aesthetic. If your operation favours a more conventional appearance, standard polished flatware from the same or comparable manufacturers would be a more straightforward fit.

If you are building a full cover set or want to confirm compatibility with other Pintinox lines, the team is happy to help you work through the options.

The Pintinox Casali dessert spoon is part of a range designed to bring a deliberately aged, retro aesthetic to the table without sacrificing the material quality expected in a busy commercial setting. The stonewashed finish gives each piece a softened, antique appearance that sits well alongside both rustic and contemporary table dressings, making it a practical choice for operators who want something with more character than standard polished cutlery.

Manufactured from 18/10 stainless steel, the spoons carry a solid, substantial feel in the hand. The higher nickel content in 18/10 steel contributes to corrosion resistance and helps the finish hold up through repeated commercial dishwasher cycles — an important consideration when cutlery is being turned over multiple times during a service. The stonewashed surface is less prone to showing water marks and light scratching than a mirror-polished equivalent, which can help maintain the presentation across a long service without constant polishing.

• Stonewashed finish resists water marks and light surface scratching
• 18/10 stainless steel construction for durability and corrosion resistance
• Solid, weighted feel suited to a more premium table setting
• Consistent finish across the Casali range for matched covers

Supplied in packs of 12, the Casali dessert spoon is well suited to restaurants, bistros, and hotel dining operations looking to build or extend a cohesive cover. For venues needing to outfit a larger dining room or requiring a more extensive range of pieces, it is worth considering the full Casali collection to ensure consistency across the table.

If you are unsure how many packs you need for your covers, or want to discuss the wider Casali range, the team is happy to help you work it through.

The Pintinox Stresa table knife is part of a full cutlery range finished in 18/10 stainless steel with a deliberately subdued, matt surface treatment. Rather than the high-polish mirror finish common to most commercial cutlery, the Stresa range carries a softened, lightly distressed appearance that suits relaxed dining environments where a conventional bright finish would feel out of place.

In service, 18/10 stainless steel is a reliable choice for commercial covers. The higher nickel content compared to 18/0 grades gives good resistance to corrosion and staining through repeated dishwasher cycles, and the material holds up well under sustained daily use. The matt finish on the Stresa range is worth factoring in when it comes to maintenance — textured or non-reflective surfaces can show water spotting more readily than polished equivalents, so operators should ensure adequate drying cycles or hand-drying where presentation standards are high.

The Stresa knife works well in settings where the overall table aesthetic leans towards natural materials, reclaimed wood, or industrial elements — bistros, casual dining rooms, farm-to-table concepts, and café-bar covers are all common fits. It is less well suited to formal or fine-dining environments where a traditional high-gloss finish is expected.

Packs of 12 allow operators to stock sensibly without over-committing, though larger covers will typically require multiple packs to maintain adequate circulation between tables and the wash. If you are uncertain how many pieces to plan for across a full service, or whether the Stresa finish will sit well with your existing tableware, feel free to get in touch before ordering.

The Pintinox Casali table knife is part of a stonewashed cutlery range designed to suit casual and rustic dining environments. Each piece is finished with a stone-washing process that produces a matt, slightly textured surface, meaning no two items look completely identical — a deliberate characteristic of the range rather than a quality variation.

In front-of-house use, the Casali range holds up well on a busy table plan. The finish is robust enough for regular commercial washing cycles, and the 18/0 stainless steel construction keeps costs sensible for operators who need to maintain stock across a large number of covers without compromising on presentation.

A few practical points worth noting for operators considering the Casali range:

• Stonewashed matt finish gives a distinctive, non-uniform appearance suited to informal or rustic table settings
• 18/0 stainless steel construction — practical and durable for high-turnover commercial use
• Sold in packs of 12, making it straightforward to order in quantity for full cover sets
• Finish pairs well with natural materials such as wood, slate, or textured ceramics on the table

The Casali range is best suited to casual dining restaurants, gastropubs, farm-to-table concepts, and similar operations where the informal aesthetic is a deliberate part of the guest experience. It is less likely to suit fine dining or formal banqueting covers where a high-polish finish is expected. The full Casali range includes complementary pieces to build a complete table setting.

If you are putting together a full cover specification or need guidance on quantities for your service, the team is happy to help you work through it.

The Pintinox Baguette Stonewashed Table Fork is an 18/10 stainless steel piece from the Baguette pattern, finished with a stonewashing process that produces a consistent, low-sheen matt surface. It sits within Pintinox's established Baguette range — a well-regarded pattern in professional foodservice — with the stonewashed treatment giving it a distinctly different character from the standard polished version.

In a service environment, the matt finish does useful practical work alongside its aesthetic role. It is less prone to showing surface scratches under the close inspection of a set table, which helps maintain a presentable cover throughout a busy service. The 18/10 stainless steel construction provides the corrosion resistance and structural integrity expected of commercial cutlery that goes through a commercial dishwasher many times a week.

• Stonewashed matt finish handles light surface marks more discreetly than polished cutlery
• 18/10 stainless steel resists corrosion and withstands repeated commercial dishwashing cycles
• Consistent finish across the Baguette range allows mixed-piece settings without mismatching
• Supplied in packs of 12, suited to restocking or staged roll-out across a dining room

This fork is well suited to independent restaurants, bistros, wine bars, delicatessens, and patisseries where a vintage or artisan aesthetic complements the overall dining experience. It is less likely to be the right fit for high-turnover canteen or contract catering environments where a plainer, more utilitarian pattern may be more practical and cost-effective. For operators who prefer the Baguette pattern in a conventional polished finish, that option is available within the same range.

If you are putting together a full cover or want to confirm how the stonewashed finish holds up in your particular operation, we are happy to talk it through.

The Pintinox Casali table fork is a forged 18/10 stainless steel piece finished with a stonewash process that removes surface uniformity and leaves each fork with a soft, matt lustre. The result is a slightly individual finish across pieces — deliberately so — which works well with rustic, natural, or relaxed-contemporary table presentations where a high-mirror polish would feel out of place.

In practice, stonewashed cutlery performs in exactly the same way as conventionally finished flatware in a busy service environment. The 18/10 grade stainless steel provides good corrosion resistance and stands up to regular commercial dishwashing cycles without significant degradation to the finish over time. Because the stonewash surface is already matt, minor surface contact marks that would show on polished cutlery tend to be far less visible, which can reduce the time front-of-house staff spend checking and sorting pieces before service.

• Matt stonewash finish reduces the appearance of everyday contact marks
• Forged 18/10 stainless steel for durability through commercial dishwash cycles
• Consistent weight and balance suited to a relaxed dining experience
• Each piece carries a subtly individual finish, reinforcing a handcrafted aesthetic
• Sold in packs of 12, practical for topping up existing Casali covers

As with any decorative cutlery finish, it is worth confirming that your dishwash chemistry is suitable for matt or stonewashed stainless steel — aggressive detergents or very high-temperature programmes can affect the surface over extended use. This is a common consideration worth discussing with your warewashing supplier if you are unsure.

The Casali range is well suited to independent restaurants, hotel dining rooms, and hospitality venues where table presentation is a deliberate part of the guest experience. If your operation needs a more conventional polished finish, or if you require a heavier forged piece for a formal dining context, there are alternative ranges worth considering.

If you are building out a full table cover or need guidance on matching pieces within the Casali range, the team is happy to help you put the right selection together.

The Pintinox Baguette Stonewashed Teaspoon is a 18/10 stainless steel teaspoon finished with a stonewash process that produces a matt, slightly aged appearance rather than the standard mirror polish. The Baguette pattern itself is a long-established, clean-lined design commonly found in hospitality environments — the stonewashed variant simply takes that familiar form and applies a finish better suited to certain front-of-house aesthetics.

In day-to-day service the spoon performs as you would expect from 18/10 stainless steel — it resists staining, holds up through repeated commercial dishwasher cycles, and does not show the watermarks and minor surface scratches as visibly as polished cutlery would. The matt finish tends to age more gracefully in high-volume use, which makes it a practical consideration as well as a stylistic one.

This pattern works particularly well in cafés, brunch venues, independent restaurants, and hotels that carry a heritage, industrial, or retro-styled interior. It is well suited to operators who want consistent, quality cutlery without the formality of a high-polish finish. Supplied in packs of 12, it is straightforward to order in the quantity needed to cover a cover count or build up a reserve stock for breakages.

If you are building a full table setting or matching across a range of pieces, it is worth confirming that other Baguette Stonewashed pieces are available before committing — our team can advise on what is currently in stock and help you plan quantities to suit your covers.

The Pintinox Stresa teaspoon is part of a full cutlery range finished in a deliberately subdued, matte effect that sits somewhere between brushed and lightly distressed metal. Rather than the high-polished look common to most commercial flatware, the Stresa finish has a softer, more restrained appearance that works well on tables where the overall aesthetic leans towards natural materials, exposed wood, or a less formal dining style.

Made from 18/10 stainless steel, the Stresa teaspoon carries the same material quality expected of professional-grade cutlery — resistant to staining, capable of withstanding repeated commercial dishwasher cycles, and robust enough for daily service use. The finish is applied across the full Pintinox Stresa range, so operators can match teaspoons with the broader collection for a consistent table setting.

This pack of 12 is a practical buying unit for smaller operations or those supplementing an existing set. For cafés, bistros, or restaurants building a full complement, quantity across the range is worth considering before ordering.

If you are unsure whether the Stresa finish suits your existing tableware or want to discuss quantities for a full table setup, we are happy to help you work through the options.

The Pintinox Stresa dessert knife is part of a coordinated cutlery range produced by Pintinox in 18/10 stainless steel. The Stresa pattern features a soft, matte, distressed metal finish that sits apart from conventional polished or satin cutlery — it reads as understated and slightly aged rather than bright or formal, making it a considered choice for operators who want tableware to complement a specific aesthetic.

In service, 18/10 stainless steel is the standard specification for commercial cutlery. The higher nickel content relative to 18/0 gives better corrosion resistance and a longer service life under repeated commercial dishwasher cycles, which matters in any operation running covers daily. The finish, while distinctive, is applied at manufacture and holds well under normal front-of-house use.

Supplied in packs of 12, the Stresa dessert knife is well suited to:

• Restaurants and bistros with a vintage, industrial, or rustic interior scheme
• Hotel dining rooms where a non-standard finish adds character to a table cover
• Private dining and event venues looking for a cohesive, coordinated look
• Operators building a full Stresa cover, as the pattern extends across the broader Pintinox range

One practical consideration: the matte distressed finish will show water marks and mineral deposits more readily than a polished surface, so consistent drying practice after washing is advisable. It is worth confirming your dishwasher rinse-aid settings are suitable for matte-finish cutlery if you are unsure.

If you are specifying cutlery across a full dining room or want to discuss pack quantities and pattern availability across the Stresa range, the team is happy to help you work through the details.

The Pintinox Stresa table fork is part of a coordinated cutlery range finished in a deliberately understated, soft matt effect that gives the metal a subtly aged, tin-like appearance. Rather than a conventional polished or satin finish, the Stresa range is designed to complement table settings where a warmer, less formal aesthetic is the intention — suited to independent restaurants, bistros, and hospitality venues that want to move away from standard bright-polished cutlery.

Constructed from 18/10 stainless steel, the forks offer the corrosion resistance and durability expected of professional-grade cutlery in commercial dishwasher environments. The higher nickel content in 18/10 helps maintain the finish under regular commercial washing cycles, though as with any matt or textured finish, operators should check manufacturer guidance on detergent compatibility to preserve the surface over time.

Sold in packs of 12, the Stresa fork is practical for operators building or topping up covers gradually, though larger openings or high-turnover services may need to plan quantities carefully to maintain consistent presentation across the floor.

The Stresa range extends across a full suite of cutlery and tableware items, which makes it straightforward to maintain a unified look across the table. If you are building a complete cover specification or want to confirm the finish suits your existing tableware, we are happy to help you work through the options before you commit to quantities.

The Pintinox Stresa dessert spoon is part of a full cutlery range finished in 18/10 stainless steel with a deliberately softened, matt surface that gives the piece a subtle vintage character. Unlike a standard polished finish, the Stresa's distressed appearance is intentional — it suits table settings where operators want a more relaxed, artisan aesthetic without sacrificing the durability expected in a commercial environment.

In practice, 18/10 stainless steel is a reliable choice for covers-heavy operations. It resists corrosion well through repeated commercial dishwasher cycles and holds its appearance over time without significant maintenance. The matt finish tends to hide minor surface marks better than a high-polish equivalent, which can be a practical advantage in a busy service environment.

This is a pattern well suited to independent restaurants, bistros, boutique hotels, and café-style venues where the table presentation leans toward character rather than formality. It works particularly well alongside reclaimed-timber tables, exposed brickwork, and other design choices common in contemporary casual dining.

Supplied in packs of 12, the quantity is practical for smaller openings or for topping up existing covers. Operators running larger dining rooms will typically want to order multiple packs to cover service and allow for dishwasher turnaround. The full Stresa range extends across other cutlery pieces, which makes it straightforward to build a matching cover.

If you're building a new cover from scratch or matching into an existing table scheme, our team is happy to talk through quantities and range options before you order.

The Pintinox Casali teaspoon is part of a cutlery range produced in Italy from solid 18/10 stainless steel. Each piece is stonewashed after forming, which produces a consistent matt finish with a subtle shimmer rather than a high-gloss polish. The result is a purposefully aged, tactile quality that sits comfortably within vintage, rustic, or informal dining settings without looking mass-produced.

In practical service terms, 18/10 stainless steel holds up well under commercial dishwasher cycles, resisting the staining and pitting that can affect lower-grade cutlery over time. The stonewashed surface is a uniform treatment across the piece, so it does not wear away or contrast with underlying metal as a plating or coating would. The weight and balance are appropriate for a teaspoon used alongside hot beverages or desserts.

• Stonewashed matt finish suits vintage, retro, and informal dining concepts
• 18/10 stainless steel construction resists staining and rust under repeated washing
• Suitable for high-frequency dishwasher use in café and restaurant environments
• Supplied in packs of 12, practical for building par stock progressively

This pattern is well suited to independent cafés, bistros, and restaurants where the table aesthetic is part of the overall offer. It is less likely to suit high-volume contract catering or banqueting operations where a more standard, interchangeable cutlery pattern is usually the more practical choice.

If you are specifying cutlery across a full table setting or matching to an existing range, our team is happy to talk through what works well together.

The Pintinox Baguette Stonewashed Dessert Fork is an 18/10 stainless steel dessert fork finished with a stonewashing process that gives the cutlery a softened, slightly aged appearance. It sits within Pintinox's Baguette range and is sold in packs of 12, making it straightforward to build or replenish a cover set.

The stonewashed finish is a practical choice for operators who want their table setting to feel less formal or who are working with a rustic, homespun, or casual dining concept. The muted surface also helps to conceal the minor surface marks that come with regular commercial use, which can be a real advantage in a busy restaurant environment where cutlery is washed and turned around multiple times per service.

Being made from 18/10 stainless steel, the fork offers good resistance to staining and corrosion under standard commercial dishwasher use. The Baguette pattern has a relatively simple, elongated profile that is comfortable to handle and easy to keep clean.

• Stonewashed finish suits informal and rustic dining concepts well
• 18/10 stainless steel construction holds up to regular commercial washing
• The muted surface is forgiving of day-to-day surface wear
• Sold in packs of 12, practical for cover builds or stock replenishment

This fork is best suited to cafés, bistros, dessert bars, and casual dining restaurants where the aesthetic leans away from formal silverware. It is a lighter-gauge piece and is worth considering in that context if your operation runs very high covers or demands a heavier feel at the table.

If you are building out a full cover or matching across a range, the team are happy to talk through the Baguette Stonewashed collection and what works alongside it.

The Pintinox Baguette Moka Spoon is a compact demitasse spoon designed for serving alongside espresso, Turkish coffee, or similar short coffee drinks. It carries the classic Baguette pattern — a clean, ribbed handle profile that has been a reliable choice in hospitality settings for many years — finished here with a stonewashed treatment that gives each piece a subtly textured, vintage appearance rather than a conventional high-gloss shine.

The stonewashed finish serves a practical purpose beyond aesthetics. It tends to show light surface marks and water spots less readily than a mirror-polished spoon, which can be a genuine advantage in busy café or restaurant environments where cutlery is turned around quickly between covers. The 18/10 stainless steel construction provides the corrosion resistance and durability expected of professional-grade flatware under repeated commercial dishwashing.

Supplied in packs of twelve, the quantity suits table restocking, tray setups, or building initial stock for a new coffee service. For operators running high-volume coffee covers, it is worth considering whether a larger quantity or a complementary range of teaspoons and dessert spoons would suit the overall table setting.

If you are matching this spoon to an existing Baguette pattern or selecting cutlery for a new concept, the team is happy to advise on quantities and how the stonewashed finish sits alongside other tableware choices.