Pitco

The Pitco SG18S is a free-standing LPG tube fryer built around Pitco's Solstice burner system — an atmospheric, blower-free heating design that has been a reliable choice in commercial kitchens for many years. The tube-style burner configuration heats oil directly and efficiently, making it well suited to operations where consistent frying performance is needed across a full service period. A millivolt thermostat with thermosafety pilot and a high-temperature safety limit switch are fitted as standard, providing basic but dependable temperature control and protection against overheating.

In a busy kitchen environment, recovery time is one of the most practical measures of a fryer's usefulness. The Solstice burner and baffle arrangement is designed to maintain oil temperature under load more effectively than simpler atmospheric designs, which matters during sustained service when product is being added to the oil repeatedly. The lower flue temperatures associated with this design also contribute to a more manageable working environment around the equipment.

From an operational standpoint, the SG18S offers several practical advantages for kitchen teams:

• Blower-free atmospheric design means fewer mechanical components and lower maintenance requirements
• Millivolt thermostat operates independently of mains electrical supply — useful where power supply to the fryer position is limited
• Stainless steel construction throughout for durability and ease of cleaning
• High-temperature safety cutout provides a secondary layer of protection during busy service
• Free-standing configuration allows flexible positioning within the kitchen

This unit runs on LPG (propane), so a confirmed LPG supply with appropriate regulator and pipework is required prior to installation. If your site has a mains natural gas connection, a natural gas variant is available and may be a more practical choice depending on your supply infrastructure. The unit's footprint and weight — 103kg when delivered — mean access and floor loading should be considered before installation, particularly in basement or upper-floor kitchens. Adequate ventilation and a suitable extraction canopy above the fryer are essential requirements.

The SG18S is a sensible choice for casual dining restaurants, fish and chip operations, pub kitchens, and similar settings with a steady frying workload. It is not the largest fryer in the Pitco range — operations with very high frying volume or multiple concurrent frying demands may find a higher-capacity model a better match for their throughput requirements.

If you are unsure whether this model suits your service volume or gas supply setup, we are happy to talk it through before you place an order.

The Pitco Solstice SG14RS/FD-FF is a free-standing, twin-tank natural gas fryer with an integrated filtration system. It is designed for continuous, high-volume frying and built around Pitco's Solstice burner technology — a system engineered to deliver strong heat output with efficient fuel use and fast temperature recovery between batches.

In a busy kitchen, recovery speed matters more than most specifications. When product after product goes into the oil, a fryer that struggles to return to temperature quickly will slow service and allow oil to soak into food rather than seal it. The Solstice burner design addresses this directly, helping maintain consistent frying temperatures during sustained service periods. The result is food that cooks evenly and comes out with the texture it should — not greasy or uneven from fluctuating oil temperatures. The reduced flue temperature that comes with this burner design is a practical benefit too, contributing to a more manageable kitchen environment.

The built-in filtration system is one of the more operationally significant features on this unit. Regular oil filtration extends oil life considerably, which in a high-volume operation translates directly into lower oil costs over time. It also helps maintain consistent food quality through each service. Key operational advantages include:

• Integrated filtration reduces oil consumption and prolongs oil quality between changes
• Twin tank configuration allows separate frying of different product types simultaneously
• Solstice burner technology supports fast temperature recovery between consecutive loads
• Stainless steel construction throughout is practical to clean and durable under heavy daily use
• Large drain valve speeds up the oil drainage process during cleaning and filter cycles

At 230kg and with overall dimensions that demand a properly planned run of service space, this is not a unit to position without careful preparation. It requires a natural gas supply sized to meet its output, appropriate flue extraction, and a level, stable floor capable of supporting the installed weight. The twin-tank layout means the footprint is substantial — a site survey and gas installation by a Gas Safe registered engineer are essential before commissioning. This unit is not suitable for sites with restricted gas supply or limited extraction capacity.

The SG14RS/FD-FF is well suited to fish and chip shops, QSR operations, pub kitchens, and contract catering sites where frying throughput is consistent and high throughout the day. The twin-tank arrangement makes it practical wherever operators need to run different products — fish and chips being the obvious example — without cross-contamination of flavours or oils. For smaller operations with lighter frying demand, a single-tank unit may be a more proportionate choice. For very high-volume central production kitchens, it is worth discussing whether a larger-capacity configuration would serve better.

If you are unsure whether this model is correctly sized for your service volume or want to talk through gas and ventilation requirements before ordering, our team is happy to work through the details with you.

The Pitco SG18S is a free-standing natural gas tube fryer built around Pitco's Solstice burner system. It uses an atmospheric heating design — meaning no blower motor — which simplifies the unit mechanically and reduces potential points of failure over time. The Solstice burner and baffle arrangement is engineered to transfer heat efficiently into the oil while keeping flue temperatures lower than conventional tube fryer designs. Control is handled by a millivolt thermostat with a thermo-safety pilot and a high-temperature safety limit switch, giving operators reliable temperature management without the complexity of electronic ignition systems.

In a busy kitchen environment, recovery time is one of the most important performance factors for a fryer. The Solstice heating system is designed to bring oil back to temperature quickly after batches are loaded, which matters most during sustained service periods where throughput cannot afford to slow. The atmospheric design also means the unit operates more quietly than forced-draught alternatives, which can be a practical consideration in smaller or open kitchen environments.

Key operational advantages for kitchen teams include:

• Fast oil recovery between batches, supporting consistent throughput during service
• No blower motor — fewer mechanical components and simpler long-term maintenance
• Lower flue temperatures, which can improve conditions in the immediate working area
• Millivolt control system operates independently of mains power for basic functionality
• Stainless steel construction throughout, supporting hygiene and durability under daily use

At 103kg and with a footprint that demands adequate clearance to the rear and sides for flue ventilation, this unit requires careful positioning. As a natural gas appliance, it must be installed by a Gas Safe registered engineer and connected to an appropriately sized gas supply. Extraction canopy provision above the fryer is essential and should be assessed as part of installation planning. The unit is available in an LPG variant if your site runs on bottled or bulk gas — the fuel type option can be selected before ordering.

The SG18S is well suited to catering operations with consistent, high-volume frying demands — busy pub kitchens, fish and chip restaurants, hotel production kitchens, and contract catering sites are all typical environments where this fryer performs reliably. For sites with lighter frying requirements, a smaller-capacity model may be a more cost-effective choice, while very high-volume operations running multiple frying lines may benefit from looking at heavier-duty alternatives in the range.

If you'd like to talk through whether this fryer is the right fit for your kitchen's service volume and gas supply, our team is happy to help before you commit to a purchase.

The Pitco SG14TS is a free-standing LPG tube fryer built around Pitco's Solstice burner system. It is a single-tank, floor-standing unit constructed throughout in stainless steel, designed to deliver consistent frying performance across sustained service periods. The tube-style burner configuration positions the heat source directly within the fry pot, which supports efficient energy transfer and helps maintain oil temperature as successive loads pass through.

In a working kitchen, temperature recovery is one of the most important factors in frying quality. The Solstice burner design supports fast recovery after each basket drop, which matters during continuous service when cold product is going in at pace. Maintaining stable oil temperature means shorter cook times and less oil absorption, which in practice produces crisper results and reduces the greasy texture that comes from underpowered or slow-recovery fryers. The burner geometry also helps reduce flue temperatures, which makes the working environment more comfortable around the fryer station.

From an operational standpoint, the SG14TS offers several practical advantages:

• Consistent oil temperature supports repeatable results across a full service
• Stainless steel construction throughout is durable and straightforward to clean down
• Large drain valve speeds up oil changes and end-of-service draining
• LPG configuration suits sites without natural gas supply or with portable gas infrastructure
• Free-standing format allows flexible positioning within the kitchen

Because this unit runs on LPG, it requires a compliant gas connection and must be installed by a Gas Safe registered engineer. Adequate ventilation or a suitable extraction canopy above the fryer is a requirement in any commercial installation. At 104kg, the unit is substantial and will need appropriate floor loading consideration. The footprint is relatively compact for a floor-standing fryer, but access around the unit for cleaning and servicing should be factored into kitchen layout planning.

The SG14TS is well suited to fish and chip shops, pub kitchens, fast food operations, and catering establishments where frying forms a core part of the menu. It is a single-tank unit, so operations with very high simultaneous frying volume across multiple product types may want to consider a twin-tank or higher-capacity alternative. For lower-volume sites, a countertop fryer may be a more proportionate choice.

If you are unsure whether this model fits your service volumes or gas setup, the team is happy to talk it through before you commit.

The Pitco Solstice G14S/FD-FFF is a free-standing, triple-tank LPG fryer with an integrated filtration system. It is designed for high-volume commercial frying where consistent output, oil management, and durability are operational priorities. Running on LPG rather than natural gas, it suits sites where mains gas supply is either unavailable or impractical.

Pitco's Solstice burner technology is the defining feature here. The burner design is engineered to deliver strong temperature recovery between loads — a critical factor in busy service periods where repeated batching causes oil temperature to drop. Faster recovery means shorter cook times, which in turn reduces oil absorption into the food. The practical result is crisper output and more consistent quality across a service. The Solstice system also reduces flue temperatures compared to conventional tube fryers, which contributes to a more manageable working environment in tight kitchen spaces.

The integrated filtration system is well suited to operations where oil consumption and cost are a concern. Built-in filtration, used consistently, extends oil life and reduces the frequency of full oil changes — a meaningful saving in a busy operation. The large drain valve makes the drain-down process straightforward, which encourages staff to filter more regularly rather than avoiding it.

• Triple-tank configuration supports simultaneous cooking of multiple products
• Integrated filtration extends oil life and reduces running costs
• Full stainless steel construction supports durability and daily cleaning
• LPG operation suits sites without access to mains natural gas
• Large drain valve makes oil management faster and less disruptive to service

At 312kg and with a footprint of just under 1200mm wide, this fryer requires careful planning before installation. LPG supply, ventilation, and floor loading all need to be confirmed in advance. It is a substantial piece of equipment and not suited to smaller or space-restricted kitchens. The triple-tank layout also means adequate hood extraction coverage is essential.

This fryer is best suited to high-volume operations — busy fish and chip restaurants, large pub kitchens, contract catering facilities, or any site where frying is a central part of the menu and throughput is consistently high. For sites with lighter or more variable frying demand, a single or twin-tank model may be a more practical fit. For sites considering very large-scale central production, it is worth discussing whether additional capacity would be appropriate.

If you are working through how this fryer fits your kitchen layout, LPG supply, or extraction setup, we are happy to talk it through before you order.

The Pitco SG14TS is a free-standing natural gas tube fryer built around Pitco's Solstice burner system. It is a single-tank, floor-standing unit designed for continuous frying in busy commercial kitchens, constructed throughout in stainless steel and intended to sit alongside other heavy-duty cooking equipment in a professional line.

In service, the Solstice burner design is the defining characteristic. The burner geometry promotes efficient heat transfer into the oil, which supports faster temperature recovery after loading. In a busy kitchen where baskets go in and out repeatedly during a service period, this helps maintain consistent oil temperature and, in turn, consistent cooking results. Faster recovery also means food spends less time at lower temperatures, which tends to produce a crisper finish and reduces oil absorption into the product — a practical benefit that affects both food quality and oil consumption over time. The Solstice design also reduces flue temperatures compared with older tube fryer configurations, which is worth noting in kitchens where ambient temperature around the cooking line is already a concern.

From an operational standpoint, the SG14TS offers several practical advantages:

• Stainless steel construction throughout supports straightforward daily cleaning and resists the wear associated with commercial kitchen environments
• A large drain valve allows the tank to be emptied quickly when filtering or changing oil, reducing downtime during cleaning routines
• Free-standing format gives flexibility in kitchen layout without requiring built-in installation
• Natural gas operation suits kitchens with an established gas supply, typically offering lower energy running costs compared with electric alternatives

Installation requires a natural gas supply with an appropriate connection point and sufficient gas pressure to support the burner. As a floor-standing unit with a listed weight of 104kg, it will need careful positioning and adequate access for servicing and cleaning behind and beneath the unit. Ventilation requirements should be assessed as part of any kitchen extraction review — a tube fryer of this type will require suitable canopy extraction above it. The footprint is relatively compact, making it workable in kitchens where space on the cooking line is limited, though the depth should be factored into counter and extraction canopy planning.

The SG14TS is well suited to pubs, casual dining restaurants, hotel kitchens, and takeaway operations running a meaningful volume of fried food through service. It is a capable single-tank unit, but operators running high-volume fish and chip or dedicated frying operations, or those needing twin-tank capacity within a compact footprint, may find a higher-output or multi-tank configuration more appropriate for their throughput requirements. If your operation is at the lighter end — occasional frying rather than a core menu output — a smaller countertop fryer may be a more practical fit.

If you are weighing up whether this fryer is the right size and configuration for your kitchen and service volumes, we are happy to talk it through before you commit to a purchase.

The Pitco SE18S-SSTC is a free-standing electric fryer built for continuous commercial use. It runs a single 38-litre tank with twin basket capacity and solid state temperature controls, giving operators repeatable, stable frying conditions without the complexity of programmable systems. It is a straightforward, reliable fryer intended for kitchens that need consistent output across a full service.

With a rated output of 54kg per hour, this unit is well suited to high-throughput frying sections — fish and chip operations, pub kitchens, hotel restaurants, and casual dining sites where the fryer is running hard throughout both lunch and evening service. Solid state controls provide accurate temperature management, which matters for oil longevity as much as for product consistency. Recovery between batches is dependable, and the twin basket arrangement allows staggered drops to help maintain steady service flow.

From an operational standpoint, the key advantages are:

• Solid state controls reduce the risk of temperature overshoot and protect oil quality
• Twin basket configuration supports continuous batch frying without interruption
• Stainless steel construction throughout for durability and ease of cleaning
• 54kg/hr output covers high-demand service periods without the unit labouring
• Free-standing format allows flexible positioning within the frying station

At 93kg and with a footprint of 498mm wide by 975mm deep, this is a substantial piece of kit that requires a firm, level floor position and adequate clearance to surrounding surfaces. As an electric model, it requires a suitable three-phase supply in most installations — this should be confirmed with a qualified electrician before ordering. Ventilation requirements will depend on your existing canopy arrangement, and local building regulations regarding extraction should be considered.

This fryer is a practical choice for mid-to-large commercial kitchens with consistent frying demand. Smaller operations with lighter or intermittent frying requirements may find a lower-capacity model more appropriate, while very high-volume sites running multiple frying lines may benefit from a heavier-duty unit with a larger tank or greater output rating.

If you are unsure whether this model matches your service volumes or installation setup, we are happy to talk it through — getting the right fryer in place first time saves considerable disruption later.

The Pitco SG14S is a free-standing single-tank tube fryer running on LPG, built around Pitco's Solstice burner system. It is designed for continuous frying in busy commercial kitchens where consistent oil temperature and reliable recovery are non-negotiable during service.

The Solstice burner design sits at the heart of this fryer's performance. Where conventional tube fryers can struggle to maintain oil temperature when cold product is dropped in volume, the SG14S recovers quickly between loads. This keeps frying times consistent, reduces oil absorption into food, and helps deliver crisper results across a sustained service period. The burner configuration also lowers flue temperatures compared to older tube designs, which is a practical benefit in kitchens where heat build-up affects staff comfort and ventilation demands.

From an operational standpoint, the stainless steel construction holds up well under the daily demands of a working kitchen — straightforward to wipe down during service and to clean thoroughly at the end of the day. The large-bore drain valve makes oil changes faster and more manageable, which matters when fryer downtime needs to be kept to a minimum.

• Fast temperature recovery between consecutive loads during peak service
• Consistent frying results with reduced oil absorption into food
• Lower flue temperatures compared to conventional tube fryer designs
• Robust stainless steel construction suited to daily commercial use
• Large drain valve speeds up oil changes and end-of-day cleaning

The SG14S is well suited to sites with an LPG supply where mains natural gas is not available — hotels, event catering operations, and sites in areas without a mains gas connection are typical applications. It handles moderate to busy frying demand reliably and is a practical choice for a main frying station or as a dedicated fryer for a specific product line. For very high-volume operations running multiple frying loads simultaneously throughout service, a larger-capacity model may be worth considering.

If you are unsure whether this fryer is the right match for your service volumes, fuel supply, or kitchen layout, the team is happy to talk it through with you before you commit.

The Pitco G14S/FD-FFF is a free-standing, triple-tank natural gas fryer built around Pitco's Solstice burner system. The three independent fry tanks allow operators to cook different products simultaneously without cross-contamination of flavours, while the integrated filtration system manages oil quality continuously rather than requiring manual intervention during service. This is a substantial piece of equipment — stainless steel throughout, built to withstand sustained heavy use in demanding kitchen environments.

The Solstice burner design is the defining feature of this fryer's performance. It delivers strong temperature recovery between loads, which is critical in high-throughput operations where consecutive batches are dropped without pause. Quick recovery means oil temperature stabilises before the next cook cycle, which reduces oil absorption into the food and helps produce a consistently crisp result. The burner configuration also keeps flue temperatures lower than conventional tube fryers, which is a meaningful consideration in kitchens where heat management and staff comfort matter during long service periods.

The built-in filtration system extends oil life by removing food particles and carbonised material that accelerate oil degradation. Over time this translates directly into lower oil consumption and reduced running costs — a practical benefit in any operation that runs the fryer heavily each day. Practical operational advantages include:

• Three independent tanks allowing simultaneous cooking of different products
• Integrated filtration reducing oil turnover and daily running costs
• Rapid temperature recovery supporting back-to-back frying through peak service
• Large drain valve for efficient oil changes with minimal downtime
• Stainless steel construction throughout for durability and ease of cleaning

At 312kg and spanning just under 1.2 metres in width, this is a significant installation. It requires a dedicated natural gas supply with appropriate pressure and flow rate, adequate overhead extraction, and a floor capable of bearing the loaded weight. Access for servicing and filtration maintenance should be factored into the kitchen layout at the planning stage. This fryer is designed for permanent installation rather than flexible positioning, so placement decisions are worth getting right from the outset.

The G14S/FD-FFF is best suited to high-volume operations — busy fish and chip restaurants, large pub kitchens, contract catering units, and quick-service sites where frying is central to the menu and throughput is consistently high. If your frying volume is more moderate, a single or twin-tank model from the same range may represent better value and a more manageable footprint. Equally, if your operation is expanding and you anticipate needing further capacity, it is worth discussing whether the layout can accommodate additional units alongside this one.

If you'd like to talk through whether this configuration is the right fit for your kitchen — including gas supply requirements or extraction considerations — the team is happy to work through that with you before you commit.

The Pitco SG14S is a free-standing single-tank natural gas tube fryer built around Pitco's Solstice burner system. It is a floor-standing unit designed for continuous commercial frying use, capable of handling a wide variety of foods across busy service periods. The Solstice burner arrangement is a patented design that improves heat transfer efficiency compared to conventional tube fryer configurations, which has practical consequences for both performance and running costs.

In a working kitchen, temperature recovery is one of the more reliable indicators of a fryer's real capability. When cold product loads are dropped repeatedly during a busy service, a fryer that struggles to recover quickly will produce greasy, under-crisped results and slow throughput. The Solstice burner design addresses this by improving the efficiency of heat transfer from the burner tubes into the oil, allowing the SG14S to recover temperature more quickly between loads. This also means oil is at the correct frying temperature for longer, which reduces absorption into the food and generally improves product quality. A useful secondary effect of the Solstice design is a lower flue gas temperature, which reduces the heat load in the cooking environment — a genuine consideration in kitchens where ventilation is constrained.

• Fast temperature recovery between consecutive product loads
• Solstice burner system improves heat transfer efficiency over oil life
• Reduced flue temperature lowers ambient heat in the cooking area
• Large-bore drain valve speeds oil changes and cleaning
• Full stainless steel construction throughout for durability and hygiene compliance

The SG14S is supplied in natural gas configuration. Installation requires a suitable natural gas supply with appropriate pressure and flow rate, a compliant flue or extraction canopy, and adequate floor space to meet clearance requirements. At 71kg, positioning and connection will normally require a qualified gas engineer — this is not a unit that can be dropped in without professional commissioning. The freestanding format suits most commercial kitchen layouts, though the depth of the unit should be assessed against available run space before ordering. LPG variants are available if your site runs on bottled or bulk LPG rather than mains gas.

The SG14S is well suited to mid-volume operations — pubs, restaurants, cafés, and similar sites where frying is a regular part of service but not necessarily the primary output. For higher-volume sites or where multiple fryers are likely to run in tandem under sustained demand, it is worth discussing whether a higher-capacity model would be a better fit for your throughput requirements.

If you are unsure whether the SG14S matches your service volumes or kitchen setup, the team is happy to talk it through before you commit to an order.

The Pitco Solstice SG14RS/FD-FF is a free-standing, twin-tank LPG fryer with integrated filtration, designed for professional kitchens where frying is a core part of the operation. Running on liquefied petroleum gas, it is well suited to sites without a mains natural gas supply, and the twin-tank configuration allows two different products to be fried simultaneously — a practical advantage in kitchens with varied menus.

At the heart of the unit is Pitco's Solstice burner system, which is engineered for strong temperature recovery between loads. In a busy service environment this matters considerably — a fryer that struggles to return to cooking temperature quickly will slow throughput and produce inconsistent results. The Solstice design also reduces flue temperatures compared to conventional burner arrangements, which contributes to a more manageable working environment around the fryer station.

The built-in filtration system is one of the more operationally significant features of this model. Filtering oil routinely extends its usable life, which reduces oil consumption and associated costs over time. It also helps maintain consistent frying quality throughout service, since degraded oil affects both flavour and the crispness of the finished product. Key practical advantages include:

• Twin tanks enabling simultaneous frying of different food types
• Integrated filtration reducing oil costs and extending oil life
• Solstice burner technology supporting rapid recovery between loads
• Stainless steel construction throughout for durability and ease of cleaning
• Large drain valve allowing efficient oil drainage when servicing the unit

At 230kg and with an overall footprint of approximately 794mm wide by 873mm deep, this is a substantial piece of equipment that requires careful positioning within the kitchen. A robust, level floor surface and adequate clearance around the unit are prerequisites. Because this model runs on LPG, a suitable gas supply connection and regulator are required, and the installation must be carried out by a Gas Safe registered engineer. Appropriate overhead extraction is also necessary, and the ventilation capacity of your canopy should be confirmed before installation. The unit is not suitable for placement in low-headroom or poorly ventilated spaces.

This fryer is best suited to high-volume operations where frying output is consistent and sustained — think busy fish and chip restaurants, pub kitchens, hotel operations, or contract catering sites serving large covers. If your frying volume is more occasional or lower in throughput, a single-tank model would likely serve you better without the additional footprint. For sites with exceptionally high demand or multiple service points, it is worth considering whether a heavier-duty or larger-capacity fryer is the more appropriate long-term choice.

If you are weighing up whether this model fits your kitchen's output requirements and installation conditions, our team is happy to talk it through with you.

The Pitco SE14S-SSTC is a free-standing electric fryer built for commercial kitchen use. It features a 21-litre stainless steel tank, twin basket capacity, and solid state temperature controls — a reliable setup for operations that need consistent, repeatable frying performance throughout service.

With a throughput of 50kg per hour, this fryer is well suited to kitchens running a steady volume of fried product across lunch and dinner services. Solid state controls maintain temperature with reasonable accuracy, reducing the risk of oil degradation that comes with frequent temperature swings. Recovery between batches is adequate for mid-volume service, though very high-output kitchens or sites running continuous back-to-back frying may find the capacity limits how quickly they can meet demand at peak times.

From a practical standpoint, the SE14S-SSTC offers a number of operational advantages:

• Twin basket configuration supports separate frying of different products simultaneously
• Stainless steel construction throughout supports a clean, hygienic working environment
• Solid state controls reduce the mechanical wear associated with traditional thermostat-based systems
• Free-standing format allows flexible placement without the need for a built-in run
• 21-litre tank capacity gives useful batch size without excessive oil usage

As an electric unit, the SE14S-SSTC requires a suitable electrical supply — your installer will need to confirm the available load before commissioning. At 81kg, installation requires appropriate handling during positioning. The footprint is narrow at under 400mm wide, which makes it a practical choice for kitchens where counter or floor space is at a premium. Adequate ventilation above the fryer will still be required regardless of the fuel type, and your local ventilation and extraction setup should be reviewed accordingly.

This model is a sensible choice for cafés, pubs, small restaurants, and other mid-volume operations where a dependable electric fryer is needed without the complexity of a gas installation. For sites with significantly higher frying output — or where multiple fryers are required across a busy service — a heavier-duty model with greater throughput capacity may be worth considering.

If you're unsure whether the SE14S-SSTC is the right fit for your setup, our team is happy to talk through your service volumes and kitchen requirements before you commit.