Pitco Free Standing Electric Fryer SE14S-SSTC product image

Pitco

Pitco SE14S-SSTC Free Standing Electric Fryer with Solid State Controls

SKU: FP876

£5,767.00(£6,920.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Pitco SE14S-SSTC is a free-standing electric fryer built for commercial kitchen use. It features a 21-litre stainless steel tank, twin basket capacity, and solid state temperature controls — a reliable setup for operations that need consistent, repeatable frying performance throughout service.

With a throughput of 50kg per hour, this fryer is well suited to kitchens running a steady volume of fried product across lunch and dinner services. Solid state controls maintain temperature with reasonable accuracy, reducing the risk of oil degradation that comes with frequent temperature swings. Recovery between batches is adequate for mid-volume service, though very high-output kitchens or sites running continuous back-to-back frying may find the capacity limits how quickly they can meet demand at peak times.

From a practical standpoint, the SE14S-SSTC offers a number of operational advantages:

  • Twin basket configuration supports separate frying of different products simultaneously
  • Stainless steel construction throughout supports a clean, hygienic working environment
  • Solid state controls reduce the mechanical wear associated with traditional thermostat-based systems
  • Free-standing format allows flexible placement without the need for a built-in run
  • 21-litre tank capacity gives useful batch size without excessive oil usage

As an electric unit, the SE14S-SSTC requires a suitable electrical supply — your installer will need to confirm the available load before commissioning. At 81kg, installation requires appropriate handling during positioning. The footprint is narrow at under 400mm wide, which makes it a practical choice for kitchens where counter or floor space is at a premium. Adequate ventilation above the fryer will still be required regardless of the fuel type, and your local ventilation and extraction setup should be reviewed accordingly.

This model is a sensible choice for cafés, pubs, small restaurants, and other mid-volume operations where a dependable electric fryer is needed without the complexity of a gas installation. For sites with significantly higher frying output — or where multiple fryers are required across a busy service — a heavier-duty model with greater throughput capacity may be worth considering.

If you're unsure whether the SE14S-SSTC is the right fit for your setup, our team is happy to talk through your service volumes and kitchen requirements before you commit.

Frequently asked questions

Is the SE14S-SSTC suitable for a high-volume kitchen running continuous service?

The SE14S-SSTC is well suited to mid-volume operations with a throughput of 50kg per hour, but kitchens running continuous back-to-back frying across a very busy service may find a higher-capacity unit better matches their output requirements. If you're unsure which tier of fryer suits your covers and menu, it's worth discussing your typical service volume with us before ordering.

What electrical supply does this fryer require before installation?

The SE14S-SSTC is an electric fryer and will require a dedicated electrical supply with sufficient load capacity — your electrician or installer should assess your existing supply before the unit is commissioned. We'd recommend confirming your supply specifications early in the planning process to avoid delays at installation.

Does the free-standing design require any special ventilation or extraction?

Yes — even as an electric fryer, the SE14S-SSTC produces heat, steam, and cooking vapours that require suitable extraction above the unit. Your existing canopy or extraction system should be assessed for coverage and capacity before the fryer is put into service, in line with your local building and ventilation regulations.
Pitco SE14S-SSTC Free Standing Electric Fryer with Solid State Controls

£5,767.00(£6,920.40 inc VAT)

£5,767.00(£6,920.40 inc VAT)

The Pitco SE14S-SSTC is a free-standing electric fryer built for commercial kitchen use. It features a 21-litre stainless steel tank, twin basket capacity, and solid state temperature controls — a reliable setup for operations that need consistent, repeatable frying performance throughout service.

With a throughput of 50kg per hour, this fryer is well suited to kitchens running a steady volume of fried product across lunch and dinner services. Solid state controls maintain temperature with reasonable accuracy, reducing the risk of oil degradation that comes with frequent temperature swings. Recovery between batches is adequate for mid-volume service, though very high-output kitchens or sites running continuous back-to-back frying may find the capacity limits how quickly they can meet demand at peak times.

From a practical standpoint, the SE14S-SSTC offers a number of operational advantages:

  • Twin basket configuration supports separate frying of different products simultaneously
  • Stainless steel construction throughout supports a clean, hygienic working environment
  • Solid state controls reduce the mechanical wear associated with traditional thermostat-based systems
  • Free-standing format allows flexible placement without the need for a built-in run
  • 21-litre tank capacity gives useful batch size without excessive oil usage

As an electric unit, the SE14S-SSTC requires a suitable electrical supply — your installer will need to confirm the available load before commissioning. At 81kg, installation requires appropriate handling during positioning. The footprint is narrow at under 400mm wide, which makes it a practical choice for kitchens where counter or floor space is at a premium. Adequate ventilation above the fryer will still be required regardless of the fuel type, and your local ventilation and extraction setup should be reviewed accordingly.

This model is a sensible choice for cafés, pubs, small restaurants, and other mid-volume operations where a dependable electric fryer is needed without the complexity of a gas installation. For sites with significantly higher frying output — or where multiple fryers are required across a busy service — a heavier-duty model with greater throughput capacity may be worth considering.

If you're unsure whether the SE14S-SSTC is the right fit for your setup, our team is happy to talk through your service volumes and kitchen requirements before you commit.