Pizza Boxes and Bags

The Schneider dough and pizza cutter is a dual-wheel cutting tool designed for commercial kitchen prep work. It carries two 55mm wheels side by side — one with a plain edge and one serrated — allowing it to handle both smooth pizza cuts and textured dough work without needing to switch tools. The stainless steel construction keeps it robust and hygienic under regular use.

In a working kitchen, a cutter that doubles up across prep tasks earns its place quickly. The plain wheel produces clean cuts through baked pizza bases, while the serrated wheel handles raw or proved dough where a plain edge might drag. The hand guard gives a degree of protection during fast-paced prep, and the grip handle allows controlled pressure without excessive force on the wrist over a long service period.

• Dual-wheel design handles both raw dough and baked pizza without swapping tools
• Stainless steel blades are easy to clean and hold up well under daily use
• Hand guard reduces the risk of cuts during continuous prep work
• Hanging loop keeps the tool accessible at the workstation without taking up drawer space
• Lightweight at 100g, reducing hand fatigue during extended prep sessions

Being a hand tool, there are no installation requirements to consider. It suits most commercial prep environments — from pizza restaurants and deli counters to bakery prep kitchens. It is best suited to moderate daily volumes; operations running high-throughput pizza production continuously may want to consider a heavier-duty wheel cutter designed for that specific workload.

If you are equipping a pizza or bakery prep station and want to talk through what else might suit the setup, the team are happy to help.

The Vogue 22Ltr EPP transport box is a practical insulated carry solution for moving pizzas and hot food between prep areas, service points, or vehicles. Made from expanded polypropylene (EPP), it holds up to four standard pizzas and is designed to retain heat during short to medium transit times — useful wherever maintaining food temperature between the oven and the customer matters.

EPP is a well-regarded material for this type of application. It is lightweight relative to its insulating performance, resists impact reasonably well under everyday use, and cleans down without absorbing moisture or odours. These properties make it a common choice in pizzerias, dark kitchens, and delivery-focused operations where boxes are handled repeatedly across a shift.

From an operational standpoint, the format offers a few practical advantages:

• Stackable design allows multiple units to be loaded onto a trolley or racking without wasted space
• Lightweight construction reduces fatigue during repeated carries, even when fully loaded
• Top-loading access suits standard pizza box sizes without awkward manoeuvring
• Smooth interior surfaces wipe clean quickly between uses
• Suitable for use in van-based delivery runs as well as internal kitchen transfers

It is worth noting that EPP boxes of this type are best suited to short or moderate transit distances. For extended delivery routes or situations where food must be held at temperature for longer periods, a purpose-built heated bag or a higher-specification insulated carrier may be worth considering alongside this option.

This box works well for independent pizzerias, takeaways, and catering operations with moderate delivery volumes. Sites running high-frequency delivery at scale may want to look at larger-capacity alternatives within the range.

If you are unsure whether this format suits your delivery operation or service setup, our team is happy to talk it through with you.

The Vogue EPP pizza transport box is a purpose-built insulated carrier designed to maintain food temperature and presentation quality while pizzas are moved between preparation areas, staging points, or loaded for delivery runs. It is made from expanded polypropylene, a closed-cell foam material that provides reliable thermal retention without the bulk or weight of harder moulded alternatives.

In a busy service environment, keeping pizzas at the right temperature between the oven and the customer is a practical challenge. This box helps operators manage that gap, whether the journey is across the kitchen, out to a collection point, or into the back of a delivery vehicle. The 59-litre capacity accommodates up to eight standard pizza boxes, making it a useful choice for operations running a steady volume of deliveries or collection orders rather than isolated single-pizza runs.

A few features make this box straightforward to work with in practice:

• Lightweight EPP construction reduces carry fatigue during repeated use
• Stackable design saves space on racking, trolleys, or in vehicles
• Smooth interior surfaces are easy to wipe down between uses
• Durable material withstands the handling typical of a working delivery operation
• Top-loading access keeps the stack stable during transport

There are no installation requirements — this is a handled carrier that requires no power or fixed positioning. It is worth considering whether your pizza boxes are a standard size before ordering, as the internal dimensions are sized for conventional pizza packaging. Operations running very high delivery volumes may find it worth looking at higher-capacity carrier options alongside this one.

This box suits restaurants, takeaways, and dark kitchens running pizza delivery or collection as part of their regular service. If you are unsure whether this size is the right fit for your operation, we are happy to talk it through.

The Vogue large pizza delivery bag is a straightforward, well-made insulated carrier designed to keep pizzas and similar boxed foods at serving temperature during transit. It is built for the practical demands of takeaway and delivery operations rather than occasional use.

The padded insulated inner panels retain heat effectively during typical delivery runs, helping to ensure food arrives at the customer in good condition. The polyester construction holds up well to the daily wear of being loaded, unloaded, and transported — it is more durable than cotton alternatives in this kind of regular operational use, and the surface wipes down easily between runs without requiring any specialist cleaning.

From an operational standpoint, the bag offers a few practical advantages worth noting:

• Insulated panels help maintain food temperature throughout a delivery run
• Polyester outer resists everyday scuffs and abrasion better than fabric alternatives
• Wipe-clean surfaces keep hygiene maintenance quick between deliveries
• Lightweight construction keeps carrying weight low for riders and drivers
• Suitable for pizza boxes and similar flat-packed food packaging

At this size, the bag is suited to carrying standard large pizza boxes. It is a practical choice for smaller delivery operations, dark kitchens, or establishments running a modest delivery fleet alongside a dine-in service. For higher-volume sites dispatching multiple orders simultaneously, it is worth considering whether a larger-format or multi-compartment carrier would better suit the throughput.

If you are equipping a delivery operation and want to talk through bag sizing or quantity, the team is happy to help you work out what fits your service model.

This is the dedicated lid for Cambro's 60 x 40cm pizza dough boxes, manufactured from food-safe polyethylene. Its primary function is straightforward: to cover proofing or stored dough boxes securely, protecting the contents from contamination, moisture loss, and temperature fluctuation during refrigeration or ambient resting.

In a working pizzeria or high-volume kitchen, dough management is a daily discipline. These covers are designed to stack directly onto the box below, meaning each dough box effectively acts as a lid for the one beneath it. Where you do need a standalone cover — for the top box in a stack, or for part-filled boxes — this lid provides a reliable seal without requiring clingfilm or improvised coverings.

Practically speaking, the cover offers a few clear operational advantages:

• Fits Cambro 60 x 40cm dough boxes without modification or adapters
• Polyethylene construction is easy to clean and resists staining from dough and flour
• Rated for use in refrigeration and moderate warmth, making it suitable across cold storage and proofing environments
• Lightweight at 330g, so it adds minimal handling burden in a busy prep routine
• Reduces reliance on clingfilm or foil, which lowers consumable waste over time

These covers are well suited to pizzerias, pizza delivery operations, and any kitchen producing significant volumes of dough on a regular basis. They are a practical complement to a set of Cambro dough boxes rather than a standalone purchase, and work best when the boxes and covers are bought to match.

If you're building out or expanding your dough storage setup and want to make sure you're ordering the right combination of boxes and covers for your workflow, the team is happy to help you work through the quantities.

This Cambro pizza dough box is a straightforward, well-made container designed specifically for the proofing, storing, and transporting of pizza dough in a professional kitchen environment. Made from virgin food-grade polyethylene, it is a reliable workhorse piece of smallware used across pizzerias, restaurant kitchens, and catering operations where dough handling is a regular part of the workflow.

In practice, the box performs consistently across the proofing and cold-storage stages of dough preparation. The close-fitting stackable design means each box acts as a lid for the one below, keeping dough covered without the need for separate wrapping or additional lids. This helps maintain moisture balance during proofing and prevents surface crusting — a common problem when dough is left uncovered, even briefly.

The material is resistant to impact, staining, and food-safe cleaning chemicals, which matters in a busy kitchen where dough boxes take a reasonable amount of daily handling. Key practical points include:

• Stackable design — each box lids the one below, reducing the need for separate covers
• Food-grade polyethylene construction, resistant to staining and chemical cleaning agents
• Suitable for use across a wide temperature range, from freezer storage through to ambient proofing
• Dishwasher safe, supporting straightforward end-of-service cleaning
• Consistent sizing allows organised refrigerator stacking and efficient use of cold storage space

This size is well suited to medium-output pizza operations. For higher-volume sites preparing larger dough batches, a deeper box or a larger format may be worth considering to reduce the number of units in rotation.

If you are building out a dough prep system and want to talk through quantities or configurations, the team is happy to help.

The Cambro pizza dough box is a straightforward, purpose-built container used across pizzerias and commercial kitchens for proofing, storing, and transporting pizza dough. Made from virgin food grade polyethylene, it is designed to do one job reliably and hold up to the daily demands of a busy kitchen environment.

In practice, these boxes earn their place through consistency. The material resists staining and odour absorption, which matters when containers are in continuous rotation through prep, cold storage, and service. The temperature tolerance — from well below freezing through to 70°C — means the same box works whether you are retarding dough overnight in a reach-in or holding it at ambient temperature ahead of service. The close fit between stacked boxes acts as a lid for the box below, keeping dough covered without the need for separate wrapping or additional covers.

• Stackable design — each box lids the one below, reducing the need for separate covers
• Food grade polyethylene resists staining, impact, and chemical cleaning agents
• Suitable for cold retarding, ambient proofing, and dough transport
• Dishwasher safe for straightforward end-of-service cleaning
• Wide, shallow profile supports even dough development during proofing

These boxes are well suited to any operation producing pizza in volume — from independent restaurants to high-throughput takeaway sites. The 60x40cm footprint fits standard shelving and many cold storage units, though it is worth checking your available shelf depth before ordering in quantity. For operations running multiple dough batches simultaneously, having a consistent stack of matching boxes simplifies organisation and reduces the risk of contamination between batches.

If you are unsure how many boxes your prep workflow requires, or whether this size suits your cold storage layout, feel free to get in touch — we are happy to talk it through.

This is a straightforward insulated delivery bag designed to keep pizzas and similar hot food at a suitable serving temperature during transit. The outer shell is grey polyester with reflective straps, and the inner lining is a thick insulated polyester construction intended to retain heat during short to medium delivery runs. It is equally capable of carrying cold food where that is required.

In practice, bags like this are used daily in takeaway and delivery operations where maintaining food temperature between kitchen and customer is a basic service requirement. The same bag is commonly used across large-scale premises — hospitals, schools, care homes, and contract catering sites — where hot food needs to travel between production kitchens and service points across a building or site. At just over 1kg, it is light enough for regular handling without adding unnecessary strain for delivery riders or catering staff.

• Thick insulated lining helps retain heat during delivery runs
• Suitable for both hot and cold food transport
• Reflective straps support visibility and safety during external deliveries
• Polyester construction is straightforward to wipe clean between uses
• Practical for large-premises food transport as well as customer-facing delivery

There are no installation requirements for this type of product, though it is worth considering the volume of bags your operation needs at peak times — one bag per delivery run is standard practice, so operations running multiple concurrent deliveries will need several in rotation. For higher-volume delivery operations or where larger format items need carrying, a bigger or more heavy-duty bag may be more appropriate.

This bag suits takeaway restaurants, pizzerias, and catering operations that need a reliable, practical solution for short-run food delivery or on-site food transport. If you are unsure whether this size and specification is right for your operation, the team are happy to help you work it out.

The Cambro GoBox is an insulated pizza carrier made from expanded polypropylene (EPP) — a lightweight, rigid foam material that provides effective thermal retention without the bulk or weight of hard-shell alternatives. It is designed to transport up to four 13-inch pizza boxes in a single trip, keeping the contents at temperature from kitchen to doorstep.

In a busy takeaway or delivery operation, consistency of the finished product matters as much as the cooking itself. The GoBox addresses one of the more common delivery problems: steam build-up causing softened crusts by the time the order arrives. A built-in vent releases excess moisture during transit, helping maintain crust texture without sacrificing heat retention. The EPP construction also absorbs the minor impacts and vibrations typical of delivery bags and vehicle transport, so boxes arrive in reasonable condition rather than shifted or crushed.

From a practical standpoint, the carrier is straightforward to use and manage:

• Lightweight construction reduces fatigue on multi-drop delivery runs
• Built-in label area supports order identification and route planning
• EPP material is easy to wipe clean between uses
• Robust enough to withstand regular daily handling
• No complex assembly or maintenance required

At 900g, it is light enough for a single driver to handle comfortably alongside other orders. The polypropylene shell is resistant to minor knocks and can be cleaned quickly between shifts — a practical consideration for kitchens running high delivery volumes.

The GoBox is well suited to pizza takeaways, restaurant delivery operations, and dark kitchens dispatching through third-party platforms. For operations running significantly higher volumes per trip, or needing to carry larger box sizes, it is worth considering whether a higher-capacity carrier would better serve your throughput.

If you are unsure whether this carrier suits your delivery setup or box sizes, our team is happy to help you work through the options.

These are plain, single-wall corrugated cardboard pizza boxes designed for standard 14" pizzas. Made from recycled paper and natural fibre, they are fully compostable and carry no printed design, leaving the surface clear for operators who want to apply their own branding or labelling.

The corrugated construction provides reasonable rigidity during transit and helps slow heat loss, which is a practical consideration for delivery and takeaway operations where the box may be handled several times before it reaches the customer. The small tab opening keeps the lid closed securely without requiring tape or additional fastening.

For operations looking to reduce their packaging waste footprint, the compostable material means the boxes can be disposed of through appropriate commercial composting routes rather than general waste, which is increasingly relevant as more local authorities and waste contractors expand collection services.

• Plain finish suitable for custom branding or stamps
• Corrugated board helps retain heat during delivery
• Fully compostable via commercial composting streams
• Tab closure keeps lid secure without additional fastening
• Pack of 50 suits moderate weekly volume purchasing

These boxes are well suited to independent pizzerias, takeaways, and restaurant delivery operations running a standard 14" pizza format. For higher-volume sites ordering in bulk, larger pack formats may offer a more practical stock solution. If you are unsure whether this size or pack quantity fits your throughput, the team is happy to help you work that out.

These Fiesta compostable pizza boxes are a plain 12-inch corrugated cardboard box intended for pizza takeaway and delivery service. They are made from recycled paper and renewable natural fibre, and are fully compostable at end of use — making them a practical alternative to standard cardboard boxes for operators looking to reduce their environmental footprint.

The corrugated construction provides a reasonable degree of rigidity and helps slow heat loss during transit, which matters when orders are travelling any distance. The tight closing tab keeps the lid secure without requiring additional tape, which speeds up packaging during a busy service. The plain exterior leaves the full surface available for your own branded labels or printed stickers, giving smaller operators a cost-effective way to present a consistent brand without committing to printed stock.

• Corrugated cardboard construction reduces heat transfer during delivery
• Tight closing tab secures the lid without additional tape or fixings
• Fully compostable — suitable for commercial composting waste streams
• Made from recycled paper and renewable natural fibre
• Plain finish accepts custom labels or branded stickers

These boxes are well suited to independent pizzerias, takeaways, pub kitchens, and any operation dispatching 12-inch pizzas for collection or delivery. They are supplied in packs of 100, which suits moderate-volume sites; higher-volume operations running continuous delivery shifts may want to consider ordering in greater bulk to avoid running short during peak periods.

If you are unsure whether these suit your packaging setup or waste disposal arrangements, the team is happy to help you think it through before you order.

These Fiesta 9" pizza boxes are made from recycled paper and renewable natural fibre, making them a fully compostable alternative to standard cardboard pizza packaging. They are produced under the Fiesta Green range and are suited to operators who need reliable single-use packaging that meets growing expectations around sustainable disposal.

The corrugated cardboard construction provides reasonable rigidity during transit, helping to protect the base and toppings from impact and reducing heat loss between the kitchen and the customer. The tab-lock closure keeps the lid secure without requiring tape, which supports faster packing during a busy service. The plain white finish means the boxes are ready to receive printed labels, stamps, or stickers if you want to carry your own branding through to the customer.

• Fully compostable — suited to operators with food waste or composting streams
• Corrugated construction reduces heat loss and protects during delivery
• Tab-lock design allows quick, tape-free closure at the pass
• Plain finish accepts labels, stamps, or branded stickers
• Supplied in a pack of 100, practical for stock management in smaller sites

At 9 inches, these boxes are sized for standard individual pizzas rather than larger sharing sizes. They are well suited to independent pizzerias, trattorias, pub kitchens offering a pizza menu, and takeaway operations that want a straightforward compostable option without moving to a custom-printed run. For higher-volume sites or those needing a range of sizes, it is worth considering whether a larger pack quantity or a broader size range would better suit your throughput.

If you are unsure which size or pack format works best for your service volumes, the team is happy to help you work it through.

The Cambro EPP Cam GoBox is an insulated, top-loading pizza transport carrier designed for commercial delivery and catering operations. Built from expanded polypropylene, it is lightweight yet robust, and is intended to keep pizzas at serving temperature during transit from kitchen to customer.

In practice, the carrier performs well in delivery-focused operations where maintaining food quality between dispatch and arrival is a genuine concern. The insulation retains heat reliably over extended transit periods, making it a practical choice for busy delivery services and catered events where pizzas cannot be served immediately. A small steam vent in the lid allows excess moisture to escape during transport, which helps prevent the crust from softening — a detail that makes a noticeable difference to the finished product at the point of delivery.

Key operational advantages include:

• Extended heat retention keeps pizzas at temperature throughout delivery runs
• Steam vent preserves crust texture by releasing excess moisture in transit
• Lightweight polypropylene construction reduces fatigue for delivery staff
• Impact-resistant shell protects pizzas from damage during handling
• Built-in label area supports order management and delivery organisation

There are no significant installation requirements — the carrier is self-contained and requires no power or gas connection. It is compatible with full 1/1 GN pizza boxes and can be stacked to consolidate multiple orders. Cleaning is straightforward: it can be wiped down between runs or put through a commercial dishwasher when a more thorough clean is needed.

This box is well suited to independent pizzerias, dark kitchens, and catering operations running regular delivery rounds. For sites handling very high order volumes simultaneously, it is worth considering whether multiple units or a larger-format carrier would better suit the throughput required.

If you are unsure which size or configuration works best for your operation, the team is happy to talk it through with you.

This is the replacement or additional lid for the Cambro CW800 pizza dough proofing box. Made from polypropylene, it fits directly onto the CW800 box to create a sealed proofing environment, helping to retain moisture and prevent the surface of the dough from crusting during the proofing or storage period.

In a busy pizza operation, dough management is a significant part of daily prep. Without a properly fitting lid, dough left in a box — whether proofing on a bench or held in a retarder — can develop a dry skin that affects workability and final crust quality. A correctly fitted lid reduces that risk and helps extend the usable life of prepared dough, which matters when you are making large batches ahead of service.

The polypropylene construction handles the temperature range typically encountered in commercial dough storage, from cold room and retarder use through to ambient proofing conditions. It is straightforward to clean and will withstand the daily handling of a working kitchen without warping or discolouring under normal use.

A few practical points worth noting: this lid is designed specifically for the Cambro CW800 box and is not a universal fit across other dough box sizes. If you are running multiple box sizes across your prep operation, it is worth confirming the correct lid reference before ordering. Cambro also produces dough boxes in other capacities, so if your operation is scaling up or you are setting up a new dough management system, it may be worth considering the full range to find the right configuration for your volume.

If you are unsure which combination of boxes and lids suits your prep workflow, we are happy to help you work through the options.

This Cambro dough proofing box is a straightforward, purpose-built container designed for storing, proofing, and transporting pizza dough and similar preparations in a professional kitchen environment. Made from food-safe polypropylene, it is built to handle the demands of daily use across a range of temperatures, from cold storage through to ambient proofing conditions.

In a working pizzeria or bakery, consistency in dough handling directly affects the end product. These boxes allow dough portions to rest and prove in a controlled, enclosed environment, reducing surface drying and protecting the dough from cross-contamination or picking up fridge odours. The generous internal footprint gives dough adequate room to expand without pressing against the sides, which matters when you are proofing at scale across multiple batches.

From an operational standpoint, the practical advantages are worth noting:

• Stackable when used with a compatible lid, keeping prep areas organised during high-volume service
• Reinforced sides resist warping and cracking under regular use and cleaning cycles
• Smooth, rounded edges make cleaning straightforward and reduce hygiene risk
• Suitable for use in refrigeration, at ambient temperature, and in cold storage down to -40°C
• Polypropylene construction is odour-resistant and does not absorb dough moisture over time

There are no special installation requirements — these boxes integrate directly into existing cold storage or proofing workflows. It is worth noting that the compatible lid is sold separately, so factor that in if stackability is important to your operation.

This box is well suited to independent pizzerias, bakeries, sandwich shops, and delis where dough is prepared fresh daily. For higher-volume sites running continuous batch production, it may be worth considering a larger or more extensive proofing system to match throughput.

If you are unsure how many boxes your prep volumes require, or whether this fits your current cold storage layout, we are happy to help you work that out.